Dry-aged steaks, seafood & 1,200-bottle wine cellar in refined, dark-wood digs with bovine murals. Based on 244 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
Address:
12 Gerard St, Huntington, NY 11743
Phone: (631) 549-5300
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Reviews
Janice W
Disappointing is the best word I can use to describe my visit. I’ll start with the apps; my crab cakes were ok on the small size, a little over cooked and to much breading. The tenderloin meatballs were bland (this will be a running complaint) as were the short ribs, very tender but bland. They did the fried calamari very well. We ordered the lollipop lamb (over cooked for me) which my friend thoroughly enjoyed, especially the mint jelli creme. Next the 14oz filet mignon was horribly over cooked, think hockey puck, of course it had to be replaced and the was black and blue, charred on the outside and cold in the center, he had ot wrapped rather than have them try a third time. The garlic mashed potatoes lacked garlic and were dry, the creamed spinach was off, more like something you would get out of a can. The skirt steak, while tasty was very tough and therefore inedible, it was replaced with the 10 oz filet mignon which was overcooked on the outside and undercooked inside not to mention tasteless. A little salt & pepper goes a long way in cooking steak.
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Margarita Segla
The food was delicious and the atmosphere was just right! I would definitely recomend this restaurant. I didn’t take a picture of our French onion soup however that was scrumptious!!
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Kevin Krueger
Took my wife for our wedding anniversary. Everything was cooked to perfection. I highly recommend the pork chop porterhouse. It’s a nice thick cut with very little bone. My wife got the surf and turf. We shared an order of fresh mozzarella and tomato with a light spinach salad and also a side of Mac and cheese. Our server, Ryan, was wonderful friendly and attentive. A great experience. Oh, and a glass of Malbec pairs great with just about everything.
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Angela Phan
The worst dining experience ever!
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Julia Lee
Second time here. Service and food were great both times. Ordered the clams and lobster mac and cheese. Love this place
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Naadine Sardi
16 oz pork chop ordered medium rare, was well done and dry. Mashed sweet potatoes were watery. Lobster mac and cheese was bland. Ice cream parfait thing tasted like stale ice cream. Not worth the $$$
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John Bencina
We had a disappointing brunch experience at Mac’s. My first impression of the restaurant was set by the dirtiness of the paper brunch menu which was covered in stains, faded, and creased. Other little things added up as well, chipped peeling chairs, water stained utensils, etc.
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Keith U
The fish and steak meals are delicious but the service is even better. Samantha and Chris really go above and beyond. The warm pear salad is amazing!!! Try the Lagone Toscana if you like a strong red wine. You’ll thank me later.
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Mallika Rathore
Great food and ambience! Would definitely go there again! The cheesecake was just amazing!
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Mark Norton
Great place with an elegant but causal atmosphere. Servers are very attentive and friendly. I ordered the baked clams for an appetizer but I have to say I was very disappointed with them. There were six of them but they were the small clams which I thought was odd. Although they were very good I still expected them to be bigger. I would have preferred three large clams over the six small ones. I also had the aged prime rib and it was great. Very tender and lots of flavor and a side of creamed spinach which was the best I have ever had. Parking is ok and although it wasn’t available that night they did offer valet parking for the busier times. Will definitely be going back again.
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