Based on 41 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
510 10th St W, Lemmon, SD 57638
Phone: (605) 374-2253
Hours
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
Photo Gallery
Reviews
Melanie Paul
It was a quick stop while we were driving back home on July 4. The young lady working was a delight.
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Leve Leverett
Super friendly service! Got here for dinner- and we had a Bowl- which was stuffed with lots of food!! Enjoyed the ice cream for dessert!
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Brian Ivins
Watermelon Smoothie with and Bagle breakfast sandwich. Has egg bacon and you choice of cheese. Mine has Pepper Jack on it.
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Morghan Townsend
Stopped by this place on a whim for my caffeine fix, and it is such a cute local spot that does it all! Very friendly service. The maple donut was very good. They have spacious indoor seating, and even a drive thru window. Thankful to have found this place on the long drive
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Melissa Petoletti
This place is away from the rest of the shops and stores downtown Lemmon and there is no sidewalk to walk there.
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Jeanie Kirkpatrick
This place is very cool. The breakfast sandwich was delicious. Their hashbrown patties are good and not greasey. Will come here again.
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John Wettstone
Fantastic place. Bakes everything in house. Her breakfast sandwiches were fresh and tastes amazing. Fantastic lattes. Apple fritters get my stamp of approval as well. Plan to stop by if I’m in the area again!
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Donna Johnson
Very good breakfast sandwich. Coffee excellent. Service a little slow.
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Courtney Ledet
It’s an adorable Barn style building with all the cutest finishes. I ordered cold brew, cheesecake latte with pumpkin spice cold foam & the jalapeño cheese bagel.. alll 3 things were delicious! Very friendly staff & clean. Highly recommend.
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Jeremy Dunn
Love the Red Barn Bakery! The all female staff are incredible, and the owner Sherry is super nice and enjoys talking to and caring about her customers. I enjoy the ice cream (which I make into milkshakes), the Italian sodas, baked sweets (especially the bread pudding) and frequently order the breakfast sandwich with flavor of the day cream cheese spread (which is well priced). They’ve got a lot of space, including two sides rooms for events?
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