Verona Ristorante Menu - Farmingdale, NY

About Verona Restaurant in Farmingdale

Verona is a fine Italian restaurant on Long Island which caters to any occasion, including romantic dinners, business luncheons, and catered affair. The owner’s dream – now come true.

Occasions like Holidays and family birthdays are our favorite times for offering special menus of our innovative Italian dishes and desserts, and special dining packages.

All service is socially distanced, COVID-Safe and sanitized, for your comfort and safety.

Verona Farmingdale is recognized as one of New York’s best restaurants, and has won several local diners’ awards, including Best New Restaurant on Long Island from News Channel 12, Long Island, New York.

Comfortable Italian bistro specializing in classic dishes from the old country. Based on 653 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Verona Ristorante 11735

Address:
1255 Melville Rd, Farmingdale, NY 11735

Phone: (516) 249-0000

Website: http://www.veronafarmingdale.com/

Social Profile:

Hours

Monday (Labor Day)	12–10 PM Hours might differ
Tuesday	12–10 PM
Wednesday	12–10 PM
Thursday	12–10 PM
Friday	12–11 PM
Saturday	12–11 PM
Sunday	12–9 PM

Wine Menu
Brut, “Cava Castellar” (Spain)	$33.00
Prosecco, “ Brut Maschio” (187 Ml)	$12.00
Prosecco, “Santa Marina” (Italy)	$33.00
Moscato, “Ruffino” (Italy)	$33.00
Rose, Organic “Consenso, Saladini Pilastri” (Italy)	$33.00
Pinot Grigio, “San Angelo, Castello Banfi” (Italy)	$48.00
Pinot Grigio, “Santa Margherita” (Italy)	$60.00
Pinot Grigio, “Viaggio” (Italy)	$33.00
Savignon Blanc,”Matua” (Marlborough, New Zealand)	$39.00
Chardonnay, “Rodney Strong” (California)	$49.00
White Zinfandel, “Beringer” (California)	$29.00
Gavi, “San Matteo” (Italy)	$38.00
Frascati, “Fontana Candida” (Italy)	$32.00
Pinot Noir, “Monte Degli Angeli” (Piedmonte)	$42.00
Pinot Noir, “Rodney Strong” (California)	$54.00
Chianti Classico Reserva, “Coppiere” (Italy)	$48.00
Chianti, “Villa Banfi” (Italy)	$60.00
Chianti Classico Riserva, “Gold Label, Ruffino” (Italy)	$92.00
Super Tuscan, “Poggio Di Elsa” (Italy)	$48.00
Toscana, “Banfi Centine” (Italy)	$42.00
Toscana, “Tomaiola” (Italy)	$48.00
Super Tuscan,“Poggio Al Tufo Rompicollo” Tommasi (Italy)	$60.00
Malbec, “Frontera” (Argentina)	$30.00
Malbec, “Flechas De Los Andes” (Mendoza)	$85.00
Montepulciano D’Abruzzo, “Alta Classe” (Italy)	$38.00
Zinfandel, “Dark Horse” (California)	$35.00
Merlot “Beringer, Founders Estate” (Napa)	$32.00
Merlot, “Kendall Jackson Vitners Reserve” (California)	$52.00
Merlot, “Simi” (Sonoma)	$56.00
Cabernet Sauvignon, “Simi” (Sonoma)	$65.00
Cabernet/Shiraz, “Lindenman’s” (Australia)	$30.00
Shiraz, “The Little Penguin” (Australia)	$36.00
Lucente, “Luce Della Vite Frescobaldi” (Italy)	$85.00
Luce, “Luce Della Vite Frescobaldi” (Italy)	$165.00
Barolo, “Franco Amoroso” (Piedmont, Italy)	$95.00
Brunello Di Montalcino, “Castiglioni Del Bosco” (Italy)	$145.00
Barbaresco, “Campo Verde” (Italy)	$105.00
Rosso Montecucco, “Campi Nuovi” (Tuscany)	$56.00
Rosso Organic, “Cefalicchio” (Puglia)	$58.00
Dine In – Available All Day
Arancini Di Riso Homemade rice balls filled with meat and peas, over a peeled tomato sauce (3 pcs.)	$16.00
Italian Roll Puff pastry stuffed with Italian sausage, broccoli rabe served with Pomodoro sauce	$19.00
Melanzane Rollatini Thinly sliced eggplant rolled with ricotta, mozzarella, and Parmigiano, baked in a light tomato sauce (2 pcs.)	$20.00
Artichoke Oreganata Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs	$18.00
Zucchini Flowers Fresh Zucchini flowers stuffed with ricotta and mozzarella in lemon white wine sauce	$18.00
Roasted Portobello Roasted portobello mushrooms with ham and melted mozzarella	$17.00
Vongole Al Forno Little Neck clams topped with seasoned breadcrumbs and baked to perfection (6 pcs.)	$21.00
Funghi Ripieni (Vegan) Mushrooms filled with eggplant caponata over a tomato demi-glace (3 pcs.)	$18.00
Funghi Con Pesce Mushrooms filled with shrimp and crabmeat, over a lobster sauce (3 pcs.)	$21.00
Calamari Fritti (Or Sweet Chili) Tender calamari lightly fried with spicy or mild marinara sauce	$22.00
Coconut Shrimp Coconut-crusted shrimp served over seaweed salad with mango sauce	$21.00
Polpo Alla Griglia Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing	$27.00
Antipasto Rustico Chef’s choice of cured meats, cheeses and fresh marinated vegetables	$24.00
Avocado Ripieno Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing	$21.00
Mozzarella Caprese Homemade mozzarella, fresh tomato, roasted peppers, basil, drizzled with EVOO and balsamic	$18.00
Mozzarella Truffle Burrata Mozzarella ball with a creamy truffle mozzarella filling over Sliced beets, avocado, roasted pepper puree	$21.00
Seafood Salad Fresh mix seafood tossed with celery, red peppers, red onions, EVOO, and lemon dressing	$24.00
Lobster Bisque	$18.00
Portobello Cream Or Tortellini In Brodo	$15.00
Porcini Risotto (V)	$12.00
Broccoli Rabe (V)	$12.00
Spinach (V)	$10.00
Broccoli (V)	$10.00
Saffron Risotto	$14.00
Potato Croquette	$14.00
Asparagus (V)	$10.00
Potato (Roasted Or Garlic Mash)	$9.00
Parmesan Truffle Fries	$14.00
Melanzane Parmigiano	$25.00
Mais E Avocado (Vegan Without Mozzarella) Sautéed corn with red pepper, and scallion in a soy sauce topped with fresh mozzarella and avocado	$25.00
Vegetali Alla Griglia (Vegan)	$25.00
Zucchini Linguini Fra Diavolo (Vegan) Fresh-cut zucchini noodles tossed in a spicy marinara sauce	$30.00
Pesto Truffle Risotto Risotto in a pesto truffle sauce topped with parmesan-crusted baked asparagus	$30.00
Vegan Ravioli Bolognese (Vegan) Vegan Ravioli stuffed with Asparagus, Mushrooms and Zucchini, Sautéed in a Vegan Bolognese Sauce	$29.00
Rigatoni Melanzane (Vegan) Rigatoni with eggplant meatballs in a vegan bolognese sauce	$30.00
Melanzane Bruschetta (Vegan) Breaded sliced eggplant topped with arugula and bruschetta with a balsamic glaze	$25.00
Verona Mesclun greens, Roma plum tomatoes, eggplant, red onions, balsamic vinaigrette	$18.00
Bietole E Pistachio Mixed greens, Beets, pistachio nuts, pears, goat cheese, citrus vinaigrette	$20.00
Bietole E Champagne Mixed greens, Beets, tomatoes, cucumbers, pan seared vegan cheese, champagne vinaigrette	$20.00
Caesar Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing	$18.00
Avocado Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette	$20.00
Caprino Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette	$20.00
Penne Alla Vodka Shallots, prosciutto, and vodka, in a tomato basil sauce, with a touch of cream With Grilled Chicken $34.00	$28.00
Zucchini Linguini Alla Vodka Fresh-cut zucchini linguini tossed in a vodka sauce topped with crispy mushrooms With Sauteed Chicken $34.00 With Sauteed Shrimp $38.00	$30.00
Sacchettoni Garlic Cream Sacchettoni pasta tossed in a garlic cream sauce with asparagus tips With breaded chicken $34.00 With Grilled Marinated Shrimp $39.00	$30.00
Capellini Con Gamberi E Arugula Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa di Brunello	$35.00
Risotto Pescatore Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce	$39.00
Linguine Vongole Linguine with little neck clams, garlic & oil, or marinara	$32.00
Pappardelle Di Manzo Homemade pasta tossed in an authentic bolognese sauce topped with ricotta cheese	$30.00
Rigatoni Al Forno Sauteed sausage, prosciutto, and onions in a pomodoro sauce, baked with melted mozzarella	$30.00
Rigatoni Ripieno Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella with peas	$30.00
Ravioli Quatro Funghi Homemade portobello and cheese filled ravioli in a four-mushroom sauce	$32.00
Orecchiette Alla Verona Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas, and rapini in garlic & oil	$32.00
Seafood Squid Ink Linguini Tossed with Mussels, Calamari, Shrimp, Broccoli Rabe, Cherry Tomatoes, Garlic, EVOO	$42.00
Striped N. Atlantic Squid Ink Lobster Ravioli Squid Ink and Egg Dough Lobster Ravioli sautéed in a lobster sauce with fresh shrimp	$42.00
Mixed Seafood Fra Diavolo / Marinara Mixed Fresh Seafood over linguini sautéed in a marinara or Fra Diavolo sauce	$38.00
Cod Fish Oreganata Fresh Cod fish topped with seasoned breadcrumbs in a lemon white wine sauce served with spinach & corn	$39.00
Filet Of Sole Portofino Fresh deep water filet of sole, parmesan crusted in a lemon white wine sauce, served with risotto	$39.00
Branzino Oreganata Fresh Mediterranean sea bass and shrimp oven roasted with seasoned breadcrumbs in a lemon white wine sauce	$40.00
Scampi Con Riso Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables	$35.00
Salmone Ripieno Wild salmon stuffed with shrimp and crabmeat served over a bed of spinach in a lobster sauce	$48.00
Vitello Pizzaiola Scallopine of veal sautéed with mushrooms, roasted peppers, garlic, and plum tomato sauce served with seasonal vegetables	$39.00
Vitello Milanese Breaded veal scaloppini, topped with baby arugula, diced tomatoes, red onions, and fresh mozzarella, drizzled with balsamic vinaigrette	$39.00
Vitello Alla Romeo Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers, and seasonal vegetables	$39.00
Vitello Ripieno Veal Scaloppini stuffed with shitake, Portobello mushrooms, and provolone cheese in a sherry wine cream sauce served with Cipollini onions and roasted potatoes	$39.00
Pollo Valdostana Breaded breast of chicken topped with prosciutto, melted mozzarella, and porcini sauce, served with roasted potatoes & vegetables	$35.00
Pollo Al Juliette Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables	$32.00
Pollo Alfredo Breaded chicken served over fettuccine in an alfredo sauce	$34.00
Pollo Alla Scarpariello Pieces of chicken off the bone, oven roasted with sausage, peppers, mushrooms, and rosemary, served with seasonal vegetables	$34.00
Pollo Amici Lightly breaded breast of chicken topped with sautéed diced tomatoes, red onions, and melted fresh mozzarella, served with seasonal vegetables	$32.00
Crispy Duck Fresh Long Island duck in an orange cranberry glaze with wild rice and seasonal vegetables	$39.00
Grilled Rack Of Lamb Grilled rack of lamb served with roasted potatoes and Cipollini onions	$49.00
Pork Chop Pork chop topped with mushrooms, onions and cherry peppers	$39.00
Bistecca Alla Barolo Grilled steak topped with asparagus and melted mozzarella in a Barolo wine sauce served with onion rings	$48.00
Veal Chop Al Pepe Grilled Veal chop in a peppercorn sauce served with roasted potatoes and asparagus	$49.00
Lunch Menu
Pollo E Mozzarella Grilled chicken, fresh mozzarella, baby arugula	$17.00
Melanzane Fried eggplant, fresh mozzarella, roasted peppers	$15.00
Gamberi E Guacamole Grilled shrimp, baby arugula, guacamole, red onion	$19.00
Pollo E Pepperoni Piccante Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato	$18.00
Gamberi E Broccoli Rabe Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper	$21.00
Pollo E Zucca Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion	$18.00
Mozzarella Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze	$13.00
Prosciutto E Mozzarella Prosciutto di Parma, fresh mozzarella, baby arugula	$16.00
Verona “Cheese Steak” Sliced steak, sautéed onion, fresh mozzarella	$19.00
Pollo E Guacamole Breaded chicken, guacamole, roasted red onion, tomato	$18.00
Pollo E Broccoli Rabe Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze	$19.00
Margherita San Marzano pelati tomatoes, homemade mozzarella, fresh basil	$16.00
Vegetariana Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven-roasted zucchini	$19.00
Prosciutto E Mozzarella Prosciutto di Parma, mozzarella, baby arugula	$20.00
Romeo E Piccante Spicy Buffalo chicken, gorgonzola cheese	$20.00
Gamberetti Shrimp, garlic, mozzarella, basil tomato sauce	$23.00
Salsiccia E Rabe Hot Sausage, fresh mozzarella, broccoli rabe	$21.00
Chicken Blackened Romaine, Red Onion, Herb Mayo	$18.00
Sausage Broccoli Rabe, Cherry Peppers, Sautéed Onions	$19.00
Shrimp Mix Greens, Red Onion, Tomatoes, Citrus Dressing	$21.00
Steak Sautéed Onions, Avocado, Roasted Peppers, Balsamic Glaze	$21.00
Vegetarian Grilled Zucchini and Eggplant, Sautéed Onions and Mushrooms, Fresh Mozzarella, Spicy Aioli	$18.00
Chicken Breast of Chicken Topped with Ham, Asparagus, and Melted Mozzarella in a Scampi Sauce Served with Roasted Potatoes	$21.00
Vegetarian Eggplant Meatballs in a Vegan Bolognese Sauce Served with Spinach	$19.00
Pasta Linguini with Sautéed Broccoli, Cherry Peppers, Chicken Garlic and EVOO	$19.00
Seafood Lightly Breaded Salmon Topped with Arugula, Cucumber, Tomato, and Beets in a Citrus Vinaigrette	$24.00
Prix-Fixe Express Lunch
Stracciatella Soup
Pasta E Fagoli Soup
Mozzarella Caprese
Mix Or Caesar Salad
Arancini Di Riso
Artichoke Oreganata
Lunch Prix-Fixe #1 Pasta (Vodka, Bolognese, or Primavera), or Eggplant (Parmigiana or Rollatini)	$19.95
Lunch Prix-Fixe #2 Ravioli (Ask Server), Filet Sole Portofino, Pollo (Francese or Parmigiana or Marsala or Grilled)	$24.95
Lunch Prix-Fixe #3 Bistecca alla Barolo, Branzino Oreganata, Zuppa di Pesce, or Veal (Milanese, Marsala, Parmigiana, or Sorrentino)	$29.95
Happy Hour Bar Menu
Select Appetizers	$10.00
Beers	$6.00
Wines	$7.00
Sangrias	$8.00
Martinis	$10.00
House Cocktails	$9.00
Prix-Fixe Menu-Served Lunch & Dinner
Verona Salad
Mozzarella Caprese
Fried Calamari (traditional or sweet chili)
Rice Balls
Stracciatella Soup
Caesar Salad
Eggplant Rollatini
Artichoke Oreganata
Baked Clams
Pasta E Fagoli Soup
Penne Alla Vodka Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Scampi Con Riso Garlic, butter, white wine and lemon served over rice
Sole Portofino Parmesan Encrusted in a Lemon White Wine Sauce, Risotto
Branzino Oreganata Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp…Add $6
Steak Grilled, Topped with Asparagus and Melted Mozzarella in Barolo Sauce Served with Onion Rings…Add $6
Pollo Francese, Parmigiana, Marsala or Toscana
Eggplant Parmesan Melted Mozzarella Baked in a Marinara Sauce
Zucchini Linguini In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Pork Chop Mushrooms, Onions, and Cherry Peppers Served with Roasted Potato & Vegetables
Veal Piccata, Marsala or Parmigiana, or Sorrentino
Pappardelle Bolognese Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Cannoli
Flourless Chocolate Cake
Tiramisu
Weekly Specials
Manhattan Clam Chowder
Fried Clams Breaded Little Neck Clams in Saffron Sauce Served with Crispy Onions
Melon E Prosciutto Fresh Melon Wrapped with Prosciutto, drizzled with Chef’s made Figs Glaze
Salad Special Watermelon, Arugula, Goat Cheese, Almonds, Raspberry Vinaigrette Dressing Add: Chicken Grilled or Fried, Salmon, Shrimp, Calamari Grilled or Fried
Fettuccine Al Pesto Homemade Fettuccine Sautéed with Mushrooms, Sundried Tomatoes, Creamy Pesto Sauce Add: Chicken or Sautéed Shrimp
Salmon Milanese Fresh Salmon Filet Seasoned Breaded, Served over Baby Arugula, Roasted Beets, Shaved Parmigiana, Mandarin-Cilantro Vinaigrette
Stuffed Chicken-Shrimp Saffron Organic Chicken Cutlet Stuffed with Shrimp, Baby Spinach, Fresh Mozzarella, in Saffron Lobster Sauce, Served over Mash Potatoes
Pork Chop Caponata Grilled Pork Chop topped with Eggplant Caponata, Served with Broccoli Rabe over Garlic Mash Potatoes
Veal Chop Paillard Marinated Veal Chop Pounded and Grilled, Served Over a Mix of Sautéed Broccoli Rabe, Roasted Potatoes, Portobello Mushrooms, and Onions
Dessert Menu
Regular Coffee	$4.00
Decaf Coffee	$4.00
Espresso	$5.50
Double Espresso	$7.50
Cappucino	$6.50
Macchiato	$6.00
Café Latte	$6.00
Hot Tea	$4.00
Cannoli	$10.00
Gelato (Vanilla, Chocolate, Strawberry)	$10.00
Tartufo Classic or Spumoni	$12.00
Tiramisu	$10.00
Key Lime Pie	$10.00
Crème Brûlée	$11.00
Italian Cheesecake	$11.00
Flourless Chocolate Cake	$11.00
Irish Coffee Jameson	$12.00
Mexican Coffee Tequila and Kahlua	$12.00
Ialian Coffee Amaretto	$12.00
Jamaican Coffee Dark Rum	$12.00
French Coffee Grand Marnier	$12.00
Spanish Coffee Brandy	$12.00
Frangelico	$11.00
Amaretto	$11.00
Sambuca	$11.00
Anisette	$11.00
Chambord	$11.00
Grand Marnier	$11.00
Kahlua	$11.00
Liquor 43	$11.00
Strega	$11.00
Galliano	$11.00
Drambuie	$11.00
Baileys	$11.00
Tia Maria	$11.00
Cointreau	$11.00
Grappa	$11.00
Averna	$11.00
B&B	$11.00
Port Wine	$11.00
Long Island Restaurant Week Menu
Verona Salad Mixed Greens, Roma Plum Tomatoes, Eggplant, Red Onions, Balsamic Vinaigrette
Caesar Salad Authentic Caesar Salad
Mozzarella Caprese Homemade Mozzarella, Fresh Tomato and Basil drizzled with EVOO and Balsamic
Melanzane Rollatini Thin sliced Eggplant rolled with Ricotta, Mozzarella, and Parmigiana, Baked in a Light Tomato Sauce
Funghi Ripieni Mushrooms Stuffed with Eggplant Caponata over Tomato Demi-Glace
Arancini Di Riso Homemade Rice Balls Filled with Meat and Peas over Pelati Tomato Sauce
Carciofi Oreganata Hearts of artichoke baked in a lemon white wine sauce with seasoned bread crumbs
Vongole Al Forno Little Neck clams topped with seasoned breadcrumbs and baked to perfection (+$5)
Calamari Fritti Tender Calamari Lightly Fried with Marinara sauce (+$5)
Penne Alla Vodka Shallots, Prosciutto, Vodka in a Tomato Basil Sauce with a touch of cream
Pappardelle Bolognese Fresh Broad Noodle Pasta in an Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Rigatoni Ripieno Ricotta-filled rigatoni in a Bolognese sauce, baked with melted mozzarella
Ravioli Con Funghi Homemade Portobello-filled ravioli, in a porcini mushroom sauce
Pollo Amici Lightly Breaded Breast of Chicken topped with sautéed diced Tomatoes, Red Onions and melted fresh Mozzarella
Pollo Julietta Breast of chicken sautéed with lemon, white wine, capers, and artichoke hearts served with seasonal vegetables
Veal Sorrentino Scaloppini of Veal topped with Prosciutto, Eggplant, and fresh Mozzarella in a Tomato sauce
Veal Romeo Parmesan-crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables
Filet Of Sole Portofino Filet of Sole Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Salmon Fiorentina Semolina dusted Wild Salmon pan seared over a bed of Spinach in Lemon Beurre Blanc
Scampi Con Riso Deep water shrimp with garlic, butter, white wine and lemon served over rice, served with seasonal vegetables
Costoletta Di Maiale Grilled Pork Chop topped with Mushrooms, Onions, and Cherry Peppers
Cannoli
Flourless Chocolate Cake
Tiramisu
Easter Prix Fixe Menu – $59.95
Verona Salad
Mozzarella Caprese
Fried Calamari (traditional or sweet chili)
Rice Balls
Tortellini En Brodo
Caesar Salad
Eggplant Rollatini
Artichoke Oreganata
Baked Clams
Portobello Cream Soup
Penne Alla Vodka Shallots, Prosciutto, and Vodka in Tomato Basil Sauce with a touch of cream
Pappardelle Bolognese Authentic Meat Sauce with Green Peas topped with Ricotta Cheese
Scampi Con Riso Garlic, butter, white wine and lemon, served over rice
Branzino Oreganata Fresh Mediterranean Sea Bass Topped with Seasoned Breadcrumbs in a Lemon White Wine Sauce with Shrimp
Sole Portofino Parmesan Encrusted in a Lemon White Wine Sauce, Served with Risotto
Pollo Francese, Parmigiana, Marsala Toscana
Eggplant Parmesan Melted Mozzarella Baked in a Marinara Sauce
Zucchini Linguini In a Spicy Marinara Sauce with Crispy Shitake Mushrooms
Pork Chop Mushrooms, Onions, Cherry Peppers Served w/ Roasted Potato & Vegetables
Bistecca Grilled Steak Topped with Asparagus and Melted Mozzarella in a Barolo Sauce Served with Onion Rings
Leg Of Lamb Leg of Lamb Served with Asparagus and Mashed Potatoes
Lamb Ossobuco Lamb Shank Served over Cavatelli
Veal Piccata, Marsala, Parmigiana, Sorrentino
Cannoli
Flourless Chocolate Cake
Tiramisu
Easter Takeout
Pick One Leg of Lamb or Chicken Scarpariello
Inlcudes Cavatelli in a Lamb Ragu \| Mashed Potatoes \| Seasonal Vegetables \| Assorted Homemade Desserts
Gluten Free & Vegan Menu
Artichoke Oreganata Hearts of artichoke baked in a lemon white wine sauce with gluten-free seasoned breadcrumbs	$16.00
Mushroom Crostini Gluten-Free toasted bread topped with sautéed mushrooms and vegan cheese	$16.00
Melanzane Rollatini Pan-seared eggplant stuffed with vegan cheese served with marinara sauce	$20.00
Arancini Di Riso Gluten-free homemade rice balls with vegan bolognese sauce and peas served over pomodoro sauce	$18.00
Margherita Pizza Vegan Cheese, Fresh Basil, San Marzano Tomatoes	$22.00
Cauliflower Crusted Margherita Vegan Cheese, Fresh Basil, San Marzano Tomatoes	$26.00
Verona Veggie Lover Asparagus, Broccoli, Mushrooms, Onions, Vegan Cheese Pomodoro Sauce	$25.00
Penne Alla Vodka Gluten Free Penne in a vegan vodka sauce	$28.00
Vegetable Ravioli Ravioli stuffed with asparagus, mushroom, and zucchini in lemon white wine sauce with cherry tomatoes	$30.00
Penne Primavera Gluten-free penne in garlic and oil with seasonal vegetables	$29.00
Spinach Ravioli Gluten-free spinach stuffed ravioli tossed in a vegan bolognese sauce	$30.00
Quatro Funghi Four types of mushrooms sautéed in truffle oil topped with vegan ricotta	$22.00
Zucchini Linguini Fresh-cut zucchini noodles tossed in a filetto di pomodoro sauce topped with tofu-based ricotta and fresh basil	$29.00

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Photo Gallery

Order and Reservations

Reservations: veronafarmingdale.com

Reviews

Christina Kandilas

Pasta was perfectly cooked. Meat was tender and sweet and the sauce was silky and creamy! Highly recommend. I am booking my rehearsal dinner here soon. We got the penne vodka and pappardelle bolognese.

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Thomas DelVecchio

We had a lax tournament across the street and on the day of they were able to accommodate 70 parents and kids. They were so kind and the food was fantastic. The chicken Francaise and Caesar salad were both great.

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Tai Vicari

The place is very nice and the staff are amazing. Our server Stephanie was pleasant and Jose was phenomenal.

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Doug Truth

We had a party for 83 people, and we sat down a gentleman named Gary. He was helpful and let us change party packages. I have to say the service and the food were both excellent. This place use to be a place me and the wife go for dinner… forgot how good it was. I can say they got 1 of there regulars back forever.

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M&M

The place has party areas with different sizes for birthdays and number of people, very attentive and friendly service, delicious food, a wine that the waiter Miguel recommended, it was right for my palate… very good prices according to the pocket, Excellent!! sure i will come back !!

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Pauline Stoneburner

Plenty of parking. Well-prepared for our 50 guests! Served dinner promptly. Employees were closely supervised during 100% of our visit. Pacing excellent! Provided many refills of zucchini appetizer. Guest needing vegetarian meal was accommodated with no hesitation. Assortment of delicious mini-desserts so possible to try several. Evident pride in the restaurant! An exemplary experience!

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Giselle Velasquez

I had a great experience, the workers were so nice and welcoming. The service and quality of the food was impeccable. Having Marvin was treat he’s a very funny man. Everyone treats each other like family I would recommend coming here. Verona has real and authentic Italian food that is made from scratch. I am definitely coming back again.

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Marty Jacob

The Salmon Ripieone, chili calamari and clams rockefeller are great. Perfect place for date night. Staff are always friendly and attentive.

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Mark Sacks

If you are planning on having a party at Verona in Farmingdale, please think twice. To begin with, we booked a private room. At no time we’re we told that it was an access to the bathroom and kitchen. As a result, we had wait staff and diners walking through our party. It was annoying dealing with dirty dishes making noise and other customers talking. In speaking with the manager, he offered no help.

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Renz Nikka De Gula

Verona is a very nice restaurant with good atmosphere. I went for a work function, and the food was delicious. I had the Eggplant Parmesan, but one of my coworkers got food poisoning from the chicken. Some of the servers were a little passive aggressive towards my coworkers with dietary restrictions, which was upsetting. However, the overall experience was very nice.

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Verona Ristorante Menu – Farmingdale, NY

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