Based on 63 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
7423 River St SE, Ada, MI 49301
Phone: (616) 723-8777
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Matthew McHooven
Everything was clearly made from scratch and consisted of high quality fresh ingredients. The atmosphere was light and open. Our server was very helpful and informative with suggestions. I really loved how simple the dishes were well still providing a burst of flavor. Highly recommend for a nice night out or a double date with friends like we did.
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Heather V
Great local restaurant! Small menu, but it’s done amazingly well. We had the focaccia, pizza, and pasta, and everything was amazing!! There was also a decent amount of options for drinks, non alcoholic, wine, cocktails, beer, and espresso. The pasta was perfectly cooked, and the house made sauces were all amazing.
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My Grand Rapids Life My Grand Rapids Life
I recently had the pleasure of dining at Myrth, and it was an absolute delight! This hidden gem in downtown Ada along the riverfront is a must-try for food enthusiasts. From start to finish, the experience was simply amazing.
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Keith Rench
We’ve been wanting to try Myrth since they opened and finally had the chance. We made reservations the day before and were able to get right in on a Friday night. We actually prefer sitting at the bar and it was almost like they saved us two spots there. The restaurant was full and it wasn’t long after us, that people were waiting.
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Heather Morrison
This place is so good! I would give it more than five stars if I could.
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Olivia Al-Eisa
Very pleased with our visit. Ambiance was very trendy but laid back, service was excellent. We ordered two N/A drinks (extensive wine menu available), focaccia, pizza and pasta.
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Jeff R
Myrth is a welcomed addition to the limited selection of restaurants in Ada.
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Sarah Nava
Amazing food! The pork meatballs are full of flavor. The pennette and bucatini were everything we needed in pasta. Get. The. Focaccia. Last but not least, the sea salt honey pie was just delightful.
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Shelby V
I had the Pennette Pasta with the White Fish sauce and it was INCREDIBLE! The Garlic Focaccia bread was also so good with the dipping sauces that all tasted homemade. My boyfriend also loved his pepperoni pizza.
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Steven Van Hoven
Incredible opening night – ran like a well oiled machine. As you will likely see in everyone’s comments, focaccia is a must have starter. Elevated drink menu and pizza was first class
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