Bar Mar by José Andrés Menu – Chicago, IL

Type : Restaurant

Location : Chicago, IL

Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.

Based on 541 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bar Mar by José Andrés 60606

Address:
120 N Upper Wacker Dr, Chicago, IL 60606

Phone: (312) 820-6602

Website:

Social Profile:

Hours

Sunday 3–10 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 3–11 PM

Menu

DINNER
HAMACHI CONE
per ea
$8.00
JOSÉ’S ASIAN TACO
Ibérico de bellota ham, cured hamachi, Osetra caviar, Korean seaweed, ginger per 2pc
$18.00
CROQUETAS DE POLLO
Chicken-béchamel fritters
$12.00
NEPTUNE’S PILLOWS
Sesame rocoto, spicy tuna, fresh wasabi per 6pc
$20.00
TEMPURA CALAMARI
piparra peppers, garlic alioli
$14.00
CAVIAR CONE
brick dough, cauliflower crème fraiche, Osetra caviar, gold leaf per ea
$12.00
PATATAS BRAVAS
Spanish fried potato, spicy brava sauce, alioli, pimentón
$12.00
MUSSELS IN ESCABECHE
mussels, sherry vinegar, pimentón, sourdough
$19.00
EMBUTIDOS
Spanish and domestic cured meats platter, served with pan con tomate per 2oz
$26.00
PAN DE CRISTAL CON TOMATE
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$9.00
STICKY TOFFEE PUDDING
warm date cake, toffee sauce, vanilla ice cream
$12.00
FLAN
Passionfruit, Catalan cream
$12.00
KEY LIME PIE
key lime ice cream, graham cracker crumble, lime air
$12.00
FLOURLESS CHOCOLATE CAKE
molten center, vanilla ice cream, cocoa nibs
$12.00
WALLEYE PIKE
mojo picon, grilled gem lettuce
$28.00
PULPO A LA GALLEGA
papas canarias, alioli, pimentón
$18.00
FRIED RED SNAPPER
tartar sauce, herb oil
$42.00
“SECRETO” IBÉRICO PORK STEAK
chimichurri, mojo verde
$36.00
ROSSEJAT
Florida sun shrimp, alioli, parsley, fideuà pasta
$26.00
AMERICAN WAGYU SKIRT STEAK
(Mishima, TX) piquillo peppers, beef jus
$38.00
JOSÉ’S PULLED CHICKEN
potato purée, crispy skin, chicken jus
$28.00
LOBSTER ROLL
butter poached lobster, mayo espuma, pickled celery, brioche bun
$18.00
TUNA TARTARE ROLL
avocado, ponzu mayo, furikake, pamplinas, brioche bun
$14.00
SEAFOOD BUTIFARRA SUB
tomate fresco, aioli, anchovy chimichurri
$14.00
SLOPPY JOE
beef bolognese, brioche bun
$12.00
PERSIMMON & SEAWEED SALAD
olive oil yogurt, seaweed, sesame dressing
$12.00
ENDIVE CUPS
Don Bocarte anchovies, boquerones, Manchego
$12.00
BRUSSELS SPROUTS PETALS
apricots, grapes, lemon air, lemon purée
$10.00
GARBANZO AND SPICED YOGURT
garbanzo, herbs, spiced yogurt,
$16.00
CEVICHE
leche de tigre, corn nuts, ají amarillo per 5pc
$20.00
ON THE HALF SHELL
(ask your server for daily selection) cocktail sauce, black pepper, fruit vinegar
$24.00
CEVICHE CLASSICO
leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
$20.00
TUNA CEVICHE NIKKEI
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
$22.00
ORA KING SALMON TIRADITO
(New Zealand) avocado, red onion, yuzu ponzu
$15.00
SHRIMP COCKTAIL
Florida sun shrimp, cocktail sauce, avocado
$18.00
ACEITUNAS ALIÑADAS
Spanish marinated olives
$12.00
PATATAS CON ESPINALER
José Andrés chips with Espinaler sauce
$10.00
BOQUERONES EN VINAGRE
White Spanish anchovies cured in vinegar, pan con tomate
$18.00
MEJILLONES DE GALICIA Y PATATAS CHIPS
José Andrés potato chips with canned Galician-style mussels
$34.00
BABY SQUID IN INK
José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
$40.00
NUESTROS BERBERECHOS
Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
$22.00
SARDINAS EN ACEITE PICANTE
Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
$18.00
MACKEREL EN ACEITE DE OLIVA
Matiz mackerel in brine, pan con tomate, pipparras
$24.00
PULPO EN ACEITE Y AJO
La Mariscadora octopus tentacle with garlic oil, pan de cristal
$22.00
LUNCH
HAMACHI CONE
per ea brick dough, smoked Hamachi, yuzo-sesame mayo, radish
$8.00
CROQUETAS DE POLLO
Chicken-béchamel fritters
$12.00
PATATAS BRAVAS
Spanish fried potato, spicy brava sauce, alioli, pimentón
$12.00
TEMPURA CALAMARI
piparra peppers, garlic alioli
$14.00
NEPTUNE’S PILLOWS
per 4pc Sesame rocoto, spicy tuna, fresh wasabi
$16.00
JOSÉ’S ASIAN TACO
per 2pc Ibérico de bellota ham, cured hamachi, Kaluga caviar, Korean seaweed, ginger
$18.00
CEVICHE CLASSICO
leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
$20.00
TUNA CEVICHE NIKKEI
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
$22.00
OYSTERS ON THE HALF SHELL
(ask your server for daily selection) cocktail sauce, black pepper, fruit vinegar
$24.00
COBB SALAD
romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
$16.00
QUINOA BOWL
marinated tofu, sweet potato, seaweed, cucumber
$16.00
GARBANZO AND SPICED YOGURT
garbanzo, herbs, spiced yogurt
$16.00
POKE BOWL
tuna, salmon, hamachi, avocado, rice, seaweed
$26.00
PULPO A LA GALLEGA
papas canarias, alioli, pimentón
$18.00
JOSÉ’S PULLED CHICKEN
potato purée, crispy skin, chicken jus
$28.00
STICKY TOFFEE PUDDING
warm date cake, toffee sauce, vanilla ice cream
$12.00
KEY LIME PIE
key lime ice cream, graham cracker crumble, lime air
$12.00
LATE NIGHT
ACEITUNAS ALIÑADAS
Spanish marinated olives
$12.00
PATATAS CON ESPINALER
José Andrés chips with Espinaler sauce
$10.00
BOQUERONES EN VINAGRE
White Spanish anchovies cured in vinegar, pan con tomate
$18.00
MEJILLONES DE GALICIA Y PATATAS CHIPS
José Andrés potato chips with canned Galician style mussels
$34.00
BABY SQUID IN INK
José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
$40.00
NUESTROS BERBERECHOS
Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
$22.00
SARDINAS EN ACEITE PICANTE
Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
$18.00
MACKEREL EN ACEITE DE OLIVA
Matiz mackerel in brine, pan con tomate, pipparras
$24.00
PULPO EN ACEITE Y AJO
La Mariscadora octopus tentacle with garlic oil, pan de cristal
$22.00
CROQUETAS DE POLLO
Chicken and béchamel fritters
$12.00
PATATAS BRAVAS
Spanish fried potato, spicy brava sauce, alioli, pimentón
$10.00
EMBUTIDOS
Spanish and domestic cured meats platter, served with pan con tomate 2oz
$26.00
PAN DE CRISTAL CON TOMATE
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
$9.00
SLOPPY JOE
beef bolognese, brioche bun
$12.00
STICKY TOFFEE PUDDING
Warm date cake, toffee sauce, vanilla ice cream
$12.00
KEY LIME PIE
Key lime cream, graham cracker crumble, lime air
$12.00
FLAN
Oranges, Catalan cream
$12.00
FLOURLESS CHOCOLATE CAKE
Molten center, vanilla ice cream, cocoa nibs
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dominika K
First time here and we had a great experience. Our server, Amanda, was very attentive during the meal. We opted for the $75 per person tasting menu which featured so many various options which were all delicious. Each item was pretty small. Keep in mind these are tapas and this is meant to be an experience. You pay for the quality and not the quantity, which we were very satisfied with. All the items were great besides the chicken with mashed potatoes. The mashed potatoes were delicious but the chicken was just mediocre. The atmosphere was wonderful and the entire presentation was great overall. Do not skip out on the drinks. They are an experience in of themselves. I can’t wait to go back and try even more of the menu.

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Martynas Jasevicius
Probably the best Spanish tapas outside Spain. We went for a late lunch 3-4pm so it wasn’t busy and service was excellent. Every dish was perfectly balanced and well executed. The salmon sashimi and Neptune’s pillows were our favourites, along side with great selection of cocktails, especially spicy shiso margarita.

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Jaleisha Jacobs
We opted for the Snack Like Joe Tasting Menu. I also ordered the Rebel for my cocktail and we finished our meal with the chocolate cake and key lime pie. Everything was delicious. The key lime pie really stood out though. The lime wasn’t aggressive. It was light and beautifully plated. Our server seemed annoyed and disinterested. Besides that, it was an enjoyable experience.

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Jackie Acker Garland (Chicago Photo Mom)
Fantastic meal, ambiance and service! Billy, our waiter, was such a professional and able to handle all our dietary restrictions with confidence. We loved every minute of dinner. The table side drink service was incredible!

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Mishy
Meh. Came her for a double celebration. My birthday and graduation dinner. Service and staff were all friendly and things came out in a timely manner. Though our reservation was for 7:30 and we were seated at 8:30. Waited at the bar until then so that kinda sucked.

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Garth
The food was very good! The ambience was great. We came here on a weekday to avoid crowds and sat at the bar. Bartender was attentive and suggested drinks and was very informative. The food was presented well. I would suggest coming here

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Gabriel Pucek
The very friendly, attentive, and knowledgeable staff treated us as celebrities the minute we walked in. The fantastic service continued all through dinner.

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Katarina C.
Bright and beautiful interior. Attentive service. The waiter was careful to help us select gluten-free and dairy-free items. For lunch, portions were a bit smaller than typical American restaurants so consider ordering an appetizer and main per person.

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Victoria Simonnet
Updated with additional photos of the tiradito with avocado, ceviche classico, pulpo and flourless chocolate cake. All still incredible!!

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Chris Mann
Didn’t try the food, but the cocktails were fantastic. The space was lovely and what a great view of the river and the city. Came early after work and grabbed a spot at the bar. Will definitely be back again for dinner.

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