Longtable Beer Cafe Menu – Middleton, WI

Type : Restaurant

Location : Middleton, WI

Airy, wood-clad stop with communal tables offering sharable meat & cheese plates plus craft beers. Based on 707 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Longtable Beer Cafe 53562

Address:
7545 Hubbard Ave, Middleton, WI 53562

Phone: (608) 841-2337

Website: https://longtablebeercafe.com/

Social Profile:

Hours

Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday Closed
Monday 4–10 PM
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM

Menu

Food Menu
Frites
Double-fried Belgian style, choice of two sauces
$7.50
BBQ Frites
Belgian-style frites, brisket, pulled pork, scallion, fresh Clock Shadow Creamery cheese curds, BBQ gravy
$12.00
Cheese Curds
Clock Shadow Creamery cheddar curds, hand-battered in Belgian-style witbier
$9.00
Soft Hot Pretzel
Clasen’s pretzel, Maldon sea salt, clarified butter, your choice of beer mustard or beer cheese sauce
$12.00
Brussels Sprouts
Nueske’s bacon, shallot, apple cider vin
$10.00
Smoked Trout Spread
Rushing Water’s trout, cucumber, Potter’s crackers
$11.00
Salt & Pepper Pistachios $3.00
Apple Cherry Salad
Local greens, Door County cherry, Honeycrisp apple, sliced red onion, cashew, apple cider vinaigrette, shaved Roth Grand Cru cheese
$13.00
Smoked Trout & Spinach Salad
Rushing Water’s smoked trout, shaved fennel, cherry tomatoes, cucumber, goat cheese, pepitas, Green Goddess dressing
$16.00
Beer Cheese Soup
Amber ale, Hook’s 1 year cheddar, Sassy Cow milk and cream
$8.00
Soup Of The Day $8.00
Cheese And Charcuterie Boards
Build a Board from a selection of local cheeses, artisan meats, house-made dips and spreads. Comes with Potter’s Crackers and other accompaniments.
$30.00
Longtable Burger
Black pepper-crusted Highland Spring Farm grass-fed beef*, provolone, LBC white sauce on a soft bun. $1 will be donated to Madison Reading Project.
$14.00
Chimichurri Burger
Highland Spring Farm grass-fed beef*, chimichurri sauce, roasted cherry tomato, Wisconsin pepper jack cheese on a Clasen brioche bun. $1 will be donated to Madison Reading Project.
$15.00
Philly Cheesesteak
Shaved ribeye, sauteed peppers, onions and mushrooms, cheese sauce on Clasen’s sub roll
$18.00
Turkey Prosciutto Sandwich
Nueske’s smoked turkey breast, crispy prosciutto, house-made mixed berry jam, tomato, mixed greens on MSDC sourdough
$16.00
Grilled Cheese
Hook’s 1 year cheddar, provolone, red onion mayo, Honeycrisp apple, on MSDC sourdough
$11.00
Brisket Grilled Cheese
House smoked brisket, Hook’s 1 year cheddar, caramelized onion on MSDC sourdough
$15.00
Veggie Sandwich
Beet hummus, house pickled jalapeño, beauty heart radish, mixed greens, fresh pico de gallo, queso fresco, poblano aioli on MSDC sourdough
$11.00
Smoked Trout Sandwich
Rushing Waters smoked trout spread and pieces, pickled onion, cucumber, creme fraiche, fresh dill, open face on Madison Sourdough
$12.00
Pulled Pork
Fox Heritage Farms house-smoked pork, slaw, house-made BBQ sauce on your choice of Clasen’s brioche bun or open face on MSDC sourdough. Includes your choice of side.
$15.00
Brisket
House-smoked, dry-rubbed brisket, giardiniera on your choice of Clasen’s brioche bun or open face on MSDC sourdough. Includes your choice of side.
$16.00
Smoked Chicken Wings
Jumbo wings, achiote rub, aioli, slaw
$10.00
BBQ Platter
Three house-smoked meats: beef brisket with giardiniera, pulled pork with BBQ sauce, smoked wings with sriracha drizzle; served with Frites and house-made pickles.
$24.00
Smoked Chicken And Rice Bowl
Amish chicken in a smoky red pepper mole sauce, Mexican rice, ranchero beans, pico de gallo, crema, microgreens, served w/ corn tortillas
$16.00
Market Power Bowl
Quinoa, spinach, mixed greens, roasted beet, summer squash, carrot, Persian cucumber, beauty heart radish, avocado dressing
$16.00
Brisket Bowl
House-smoked, dry-rubbed beef brisket, mixed greens, corn, pico de gallo, pickled jalapeno and onion, radish, queso fresco, crema, avocado dressing, tortilla strips
$17.00
Fish Fry
Two pieces Alaskan cod hand-battered in Belgian-style witbier; served with Frites, slaw and choice of two sauces
$16.00
Baked Cod
Two pieces Alaskan cod baked in smoked paprika, butter and lemon; served with Frites, slaw and choice of two sauces
$16.00
Nachos
Corn tortilla chips, cheese sauce, fresh pico de gallo, chopped greens, pickled jalapeño and onion, crema with your choice of brisket, pulled pork, or chicken
$17.00
Taco Trio
Choose three. Choice of corn or flour tortillas. * Smoked Chicken GF Amish chicken marinated in guajillo salsa, with sauteed red pepper, onion, corn, poblano aioli * Pulled Pork GF House-smoked pork, pico de gallo, avocado jalapeno salsa * Brisket GF House-smoked brisket, citrus cabbage slaw, roasted red sauce * Fish Beer-battered cod, citrus cabbage slaw, tomatillo sauce * Veggie GF, VG Roasted summer squash, roma tomato and onion, queso fresco, roasted red sauce
$12.00
Daily Side
Slaw
Cabbage, carrot, scallion, house BBQ, mayo
Mixed Greens
Mixed greens with strawberry vinaigrette
Substitute Frites Side
Choose 1 Dipping Sauce
$2.50
Substitute Cup Of Soup
Beer Cheese Soup or Soup of the Day
$2.50
Gluten Free Bread And Buns
Gluten Free Bread and Buns available
$1.50
Kids Burger
Highland Spring Farm grass-fed beef, with or without cheese
$7.50
Kids Pulled Pork Sandwich $7.50
Kids Brisket Sandwich $7.50
Kids Grilled Cheese $7.50
Dessert Of The Day
Ask your server for today’s selection
$6.00
N/A Beverage Menu
Coke
Canned Soda
$2.00
Diet Coke
Canned Soda
$2.00
Sprite
Canned Soda
$2.00
Potosi Orange Soda
Glass Bottle
$3.50
Potosi Root Beer
Glass Bottle
$3.00
Cha Cha Iced Tea
Citrus Green Tea
$2.50
Wisco Pop Cherry Soda
Canned Cherry Vanilla Soda
$3.50
Wisco Pop Ginger Soda
Canned Ginger Soda
$3.50
Wisco Pop Lime Sparkling Water
Canned Lime Flavored Sparkling Water
$3.50
Izze Sodas
Clementine, Blackberry canned fruit juice sodas
$2.00
Perrier
Sparkling Water
$3.00
Lemonade $3.00
Apple Juice
100% Apple Juice
$2.00
Cha Cha Hot Tea
Ask for our current loose leaf tea offerings
$3.50
French Press Coffee
12 oz french press Barriques Custom Longtable Blend Ask for cream or sugar
$3.00
Nessalla Kombucha – Berry Sangria $6.50
Build a Board Menu
Uplands Pleasant Ridge Reserve
Dodgeville Most awarded cheese in American history. Raw cow’s milk, alpine-style cheese made with summer, grass-fed milk and aged on the farm for up to two years.
Bleu Mont Dairy Bandaged Cheddar
Blue Mounds, WI – Raw cow’s milk, cloth wrapped and cave-aged for 16 months. Sweet, tangy and mossy.
Hook’s Cheese Company Ten Year Cheddar
Mineral Point, WI – Creamy and tangy with smooth sharpness that might be accompanied by bits of delicious soft cheese crystals. The only ten year cheddar to win first place in the American Cheese Society contest.
Hook’s Cheese Company Little Boy Blue
Mineral Point, WI – Sheep’s milk in true Roquefort style, aged 2 months, hard and crumbly texture with a creamy, buttery feel
Hook’s Cheese Company Triple Play
Mineral Point, WI – A blend of cow, goat and sheep’s milk from local farms, aged over 1 year, milky, tangy and a bit sweet
LaClare Family Creamery Chevre
Malone, WI – Milky, delicate and mild goat’s milk with fresh buttery flavor
Straight Forward Farm Loukaniko
Avoca, WI – Greek-style lamb sausage, coriander and fennel, flavors of red wine, orange zest and black pepper
Highland Spring Farm Beef Sausage
Oregon, Wi – Jalapeno and cheddar beef sausage
La Quercia Americano Prosciutto
Norwalk, IA – Berkshire pork, salt aged 10-12 months
Beet Hummus And Veggies
Housemade with red beets, tahini, chickpeas and spices

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Menu Photos

Photo Gallery

Reviews

greg happel
This was a really fun place. Great service. Great beer. Great food. I got the open face brisket with beer cheese soup. Absolutely amazing! Right combo of onion, pepper, & carrot chunks.

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BenAndEmery Moss
AMAZING and then some! Longtable Beer Cafe is an incredible place in its own right, and it was also a spectacular place to host (and dazzle) our nearest and dearest. We had a delicious, fun, and cozy rehearsal lunch with our family and friends, and they all couldn’t stop raving about the food and beer. Matt, Andrea, and Justin (owners/manager) ROCKED! And are a huge reason why our event was so successful – they accommodated our party size (giving us the namesake long table as well as another table), helped us make food selections on time, and even gave us a complimentary bottle of an awesome sour beer to celebrate. We thoroughly enjoyed ourselves and are grateful to their spectacular hospitality.

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Allison Nguyen
Great place to get dinner and a beer! Awesome selection of beer on tap and in cans. Wine, seltzers, and nonalcoholic options available. We got a burger with chickpea salad and pulled pork sandwich with fries- both were good. Longtable has good options for vegetarians and vegans too! Lovely atmosphere with plenty of seating and all of the staff and employees were friendly and helpful. Would definitely recommend if you’re in Middleton!

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Gwen
I’ll admit I had really high expectations, but that’s because the rating on Google is so high. My hypothesis is that people love the gimmick of sitting at a long table and having a large beer list. I am not into the gimmick but that doesn’t effect my review. I am simply rating the entree that I ordered. I ordered the brisket bowl for $17. If you are familiar with bowl style entrees from a place like forage or Qdoba this is not that. I would say it was like nachos but in a bowl. It’s was 60% tortilla strips. The brisket I assumed would be the same style that would have been served if I had ordered the brisket alone, instead it was tiny cubes, like the size of a fingernail. I didn’t get to taste the sauce because there was maybe a splash. I’m so confused how they decided that this was a $17 item, or something that should be on the menu at all. I found probably 6 tiny piece of brisket that looked safe to eat, others were just fat or weirdly colored. As you can imagine with an extremely small piece of meat it was incredibly dry and tasted like nothing. I wouldn’t be able to keep a straight face as a waitstaff handing this to someone.

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M B
The service and atmosphere were wonderful. Employees very friendly and welcoming. The food was ok. But a good spot to meet friends and have drinks.

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Tom Lenarz
Excellent cheese curds. Philly cheese steak and coleslaw good but did not absolutely wow me. Very casual atmosphere, large selection of unique bottle or can beer. Nice selection of tap beer too.

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Jay Onken
Nice place with open air seating when in season. Ordered the brisket sandwich and got frites as a side. The brioche bun was great, the meat was well done, and the addition of giardinera was different but it worked. The sandwich was good but felt like it was missing something. The frites were very good as well. I chose the beer cheese as my dipping sauce. I won’t select again. It was runny and pretty flavorless. I asked if I could get the cheese curds as a side instead and would pay the full price for the curds and was flat out told no. So between that and the beer cheese is why my rating is a 4

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Aj Sue
I love long table! Such a fun local casual vibe. A rather intense selection of beers and ciders to choose from in the cooler, but the adventure is fun and Matt/An Drea have curated an exceptional assortment!

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Elizabeth Riley
I have always heard good things about this place and finally decided to stop in with my partner and had a stellar lunch outing. Our server was phenomenal – the only complaint was that we received our appetizers before our beverages, although I’m still not sure whether or not we should have “self-served”, as all their drinks are available in a refrigerated beer-shop style case for people to purchase. It’d be nice if the serving staff mentioned if it was okay to just grab your own or if that’s expected. It seems like more of a communal place so I’m sure it’d probably be fine. For my lunch I had a trio of tacos and some fries and both were fantastic. We will definitely be back, hopefully bringing some friends!

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Liz
Dined here recently and had a mixed experience. The food was largely excellent but the service was so, so bad. When we’ve gone before it’s always been counter service, but this time they were only doing waited tables. The restaurant wasn’t busy, but we waited a very long time at every step of service. It culminated with the bartender (who had taken over service by then) taking our credit cards but not giving them back until we hunted them down.

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