Monorom Cambodian Restaurant Menu – Long Beach, CA

Type : Cambodian restaurant

Location : Long Beach, CA

This snug, relaxed place with a warm vibe offers traditional Cambodian meals & beer. Based on 339 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Monorom Cambodian Restaurant 90804

Address:
2150 E Anaheim St, Long Beach, CA 90804

Phone: (562) 434-1919

Website:

Social Profile:

Hours

Friday 9 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
 9 AM–8:30 PM

Hours might differ
Tuesday 9 AM–8:30 PM
Wednesday Closed
Thursday 9 AM–8:30 PM

Menu

Appetizers & Shareable
EGG ROLLS (5 PCS)
Our homemade vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.		 $6.95
SPRING ROLLS
Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.		 $6.95
DUMPLINGS (6 PCS)
Deep-fried and served with our signature fish sauce.		 $6.95
BEEF & CRAB MEAT
Deep-fried beef tendon balls & crab meat. Served with our house dipping sauce.		 $6.95
TOFU BITES
Deep-fried and served with our signature fish sauce.		 $6.95
CALAMARI
Deep-fried calamari rings and served with our signature fish sauce.		 $9.95
BEEF SANDWICH (NOM PANG SACCH GOH)
Grilled, marinated beef with KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings, wrapped inside a baguette.		 $7.95
BEEF STEW & BAGUETTE (NOM PANG KOHR GOH)
Slowly braised beef briskets and flanks, complimented by herbs and spice.		 $8.95
CHICKEN CURRY & BAGUETTE
Made with chicken wings, carrots, potatoes and coconut milk in our seasoned curry powder. Served with toasted 9″ baguette.		 $8.95
Lunch Menu
HOUSE FRIED RICE (BAI CHA X.O.)
Fried Rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.		 $8.95
ROASTED DUCK (BAI TEER QUAI)
Roasted crispy duck. Served with fresh pickle and our signature fish sauce.		 $10.95
ROASTED PORK (BAI JROUK QUAI)
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.		 $10.95
CHICKEN CRISPY (BAI MONN JIEN)
Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.		 $9.95
PORK CHITTERLINGS (BAI POHR VIEN)
Deep-fried golden crispy pork chitterlings.		 $11.95
KHMER BBQ PORK (BAI SACH JROUK)
Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.		 $9.95
PORK BROCCOLI (BAI CHA KAHTNA)
Sautéed Chinese broccoli.		 $9.95
SHAKEN BEEF (BAI SACH GOH LOK LAK)
Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.		 $10.95
STEAMED CHICKEN (BAI MONN HAINAN)
Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.		 $9.95
GINGER CHICKEN (BAI MONN CHA KH’NHEI)
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy.		 $9.95
LEMONGRASS CHICKEN (BAI MONN CHA KROEUNG)
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.		 $9.95
MINT LEAF CHICKEN (BAI MONN CHA JEE)
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and weet basil.		 $9.95
Pan-Fried Noodles
STEAMED NOODLE (MEE KOLA)
Burmese-style noodles. Made from thin rice noodles, steamed and cooked with flavored soy sauce, garnished with sun-dried tiny fresh water shrimp, finely chop pickled cabbage, slice-boiled egg, fresh pickle, bean sprout and crushed peanut. Mixed well before serving.		 $8.95
STUDENT NOODLE (KUYTEAV GOEN SURSH)
Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green opion and served with our own blended sweet & sour fish sauce.		 $8.95
PAD SEE EW (MEE SIAM)
Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.		 $8.95
PIN NOODLE (LOT CHA)
Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with our own blended sweet & sour fish sauce.		 $8.95
CHOW MEIN NOODLE (MEE CHA)
Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.		 $8.95
CANTONESE NOODLE (MEE KATANG)
Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.		 $8.95
PAD THAI NOODLE (KUYTEAV KOH KONG)
Our version of Pad Thai. Garnished with roasted peanut, bean sprouts, carrots and green onion.		 $8.95
Noodle & Rice Soups
PORRIDGE & BLOOD JELLY (BORBOR CHIEM JROUK)
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.		 $9.95
HOUSE PORRIDGE (BORBOR)
House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.		 $7.95
OM PENH NOODLE
Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.		 $9.95
HOUSE NOODLE
House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions.		 $8.95
BEEF STEW NOODLE (KUYTEAV KOHR GOH)
Beef Stew Noodle Soup. Slowly braised beef briskets, flanks and tendons complimented by our secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.		 $9.95
95DUCK NOODLE
House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.		 $11.95
BOAT NOODLE (KUYTEAV THOUK)
Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.		 $9.95
KHMER NOODLE (NOM BAN CHOK)
Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.		 $9.95
CURRY NOODLE (KARI NOM BAN CHOK)
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.		 $9.95
A La Carte
SAUTÉED WATERCRESS (CHA TRA-KUEN)
Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.		 $12.95
ROASTED DUCK (TEER QUAI)
Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.		 $15.95
ROASTED PORK (JROUK QUAI)
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.		 $15.95
SAUTÉED BROCCOLI (CHA KAHTNA)
Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.		 $12.95
FRIED TOFU & CHIVES (CHA TOFU & CHIVE)
Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce.		 $12.95
CRISPY CHICKEN (MONN JIEN)
Deep-fried crispy whole Cornish chicken. Served with fresh pickle and our signature fish sauce.		 $12.95
STEAMED CHICKEN (MONN JOM-HOY)
Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.		 $12.95
LEMONGRASS CHICKEN (MONN CHA KROEUNG)
Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion.		 $12.95
MINT LEAF CHICKEN (MONN CHA JEE)
Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.		 $12.95
PORK CHITTERLINGS (POHR VIEN M’POANG)
Deep-fried crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.		 $13.95
KHMER BBQ PORK (SACH JROUK JIEN)
Sweetened marinated Khmer-style BBQ pork: grilled or fried with pork render. Served with fresh pickle and our signature fish sauce.		 $12.95
GINGER CHICKEN (MONN CHA KH’NHEI)
Stir-fried spicy chicken with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.		 $12.95
BEEF STICKS (SACH GOH JONG GAK)
Grilled marinated beef skewers (5) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.		 $14.95
SHAKEN BEEF (SACH GOH LOK LAK)
Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.		 $14.95
BLACK PEPPER SHRIMP (SHRIMP CHA M’RICH)
Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños and sprinkled with salt & black pepper. Served with limes and fresh pickle.		 $16.95
SWEET & SOUR FISH (TREY JIEN JOU-AM)
Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.		 $16.95
Samlors (Hot Pots)
LEMONGRASS SOUP (MACHU KROEUNG)
Sweet & sour soup that is perfectly complemented by KROEUNG (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.		 $15.95
95KHMER VEGETABLE SOUP (SAMLOR KA-KO)
Prepared with toasted rice pounded finely and complimented by PRAHOK, pork belly, variety of Asian vegetables.		 $15.95
95PICKLED LEMON SOUP (NAM GNOV)
Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck.		 $15.95
FARMER SOUP (MACHU SREI)
Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and m’am leaves.		 $15.95
CHICKEN CURRY (KARI SACH MONN)
Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9″ baguette.		 $15.95
VIETNAMESE SWEET & SOUR (MACHU PREY NOKOR)
Vietnamese sweet & sour soup. Featuring tomato, pineapple, lotus root, holy basil and your choice of proteins.		 $15.95
TOM YUM (MACHU SIAM)
`Our version of Thai Tom Yum. Featuring tofu, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.		 $15.95
Khmer Favorites
PRAHOK CRÈME (PRAHOK KTIES)
Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, coconut milk, lemongrasss, garlic, kaffir lime leaves and galangal. Served with seasonal assortment of vegetables.		 $14.95
SALTED & FRIED FISH (TREY PRO-MA FRIED)
Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables.		 $14.95
FRIED FISH & MANGO (TREY JIEN SWAI)
Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).		 $18.95
STEAK WITH ANCHOVIES (SACH GOH ANCHOVIES)
Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.		 $19.95
SDAO SALAD (YURM SDAO)
Lettuce, carrots, cucumbers, and tomatoes tossed with our savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts.		 $12.95
CAMBODIAN SALAD (PLEAH)
Fresh vegetables tossed with our vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added.		 $12.95
BEEF LARB (LARB SACH GOH)
Cambodian version of ground beef larb. Mixed with a our perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.		 $13.95
CHICKEN LARB (LARB SACH MONN)
Cambodian version of ground chicken larb. Mixed with our perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.		 $13.95
GREEN MANGO SALAD (YURM SWAI)
Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.		 $12.95
PAPAYA SALAD (BOK L’HONG)
The renowned green papaya salad of Southeast Asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage. Choose your spicy level.		 $9.95

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Menu Photos

Photo Gallery

Reviews

Nate Love
The beef and Ginger the papaya salad even the calamari was pretty delicious the mee Katang was not what I was expecting but still good. If I’m being honest, the thing I enjoyed the least, was the white rice. It was extremely soggy and over cooked but not bad the service was great everybody was so kind and nice. They also had some fried pork skins $20 for a big gallon bag. I felt like it was a bit pricey but they were delicious I’m still working on that bag great little spot if you’re looking for a taste of Cambodia in Cambodia town, Long Beach the neighborhood and the food was reminiscent of my hometown Lowell, Massachusetts, which also has a Cambodia town we enjoyed our visit and we look forward to dining again

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Natania Chen
food was great and the customer service was terrific. the owners were really welcoming and friendly. a strange man came inside the restaurant and approached me and my friend (a typical night at long beach), and the owner (i believe) came to our rescue and made him leave. thank you from both of us; we really appreciated it 🙂

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Katey Lippitt
My husband is Cambodian and I lived in Siem Reap for 5 years. We just relocated to Atlanta & we haven’t been able to find any Cambodian food so while we were in LA for a wedding- we came all the way to Long Beach just to get Cambodian food. This food was heaven sent and the server was incredibly kind and attentive. We had the bok lahong, prahok ktis, and samlor machu kreung and it was so flavorful and delicious. The soup was probably our favorite!

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Sam Shafiz
Loved this place and the food! Need to come back to try more Cambodian dishes as I’ve never had any in my life! The gentleman at the front I didn’t get his name, young guy buzzed hair super super super nice and extremely knowledgeable on what to order. He told me to get the 3 skewered marinated steak with rice and it came with a pork bone soup. Best part is the prices too. Incredible!!!! Can’t wait to come back. Thank you !

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A Wong
Food was good but took forever to come out. Didn’t know if they forgot the order or were understaffed since there were still empty tables at dinner.

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Marina Romanchenko
Good family style and atmosphere restaurant. Traditional choice among Cambodian dishes. Average price for Asian food in the USA

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Thomas Uncles
Fantastic food! Very authentic and delicious. Each dish that we ordered was so tasty. Highly recommend this place. Will definitely be returning! Thanks again!

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Ryant Takai
While driving around the local area our usual stop is Phnom Penh Noodle Shack, we found this spot and decided to check it out. Phnom Penh was super packed and we didn’t want to wait.

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Jesus
This was a nice place for dinner on a chilly Long Beach night. I came here with a friend after failing to find an open Pho spot in the neighborhood. We stumbled upon Monorom and decided on ordering 3 dishes in total: the house fried rice w/chicken, the beef stew noodle, and the shaken beef. My personal favorite was the shaken beef, i liked the sweet and savory flavor and tenderness of the meat. The house fried rice was also a nice dish paired along with the chili sauce which was a little on the spicier side but great flavor. My friend really enjoyed the beef stew rice noodle dish; I enjoyed the rice noodles but expected the dish to be spicier than it was sweet. Still, the stew was full of flavor without excessive saltiness. The proportions were fair for the price; I may be a bit biased because I am used to large servings. (Please note that the pictures included were taken after we had several bites of the dishes).

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Rikio Inouye
Moronom has delicious (and reasonable!) food and great service. We ordered lemongrass chicken, bbq pork lunch, roast duck lunch, vegetable curry soup, and papaya salad. Flavors were expertly balanced with spicier options available on many dishes (which we enjoyed). We left full and with lots of leftovers! Owner Tony was gracious and accommodating making for an even better experience. Will be returning soon!

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