Margaritaville Menu – Orlando, FL

Type : Bar & grill

Location : Orlando, FL

Island Eats And Laidback Lyrics

Whether you arrive by land, air, or sea, you’re always welcome at this ultra-relaxed ode to island life. Unwind to the tune of live musicians playing Jimmy Buffett covers, tropical sounds, and rock hits, all while awaiting the eruption of the margarita-filled volcano at The Volcano Bar.

Inside you’ll find your only worry in the world is deciding what to eat. Choose from items like Grilled Fish Tacos, a Cheeseburger in Paradise, the Drunken Shrimp Skillet, key lime pie and the landmark Chocolate Hurricane dessert. And don’t forget the main event; there are 10 variations of margaritas and a host of frozen concoctions on deck.

Joint with burgers & other American fare, a volcano bar & late-night live music & dancing. Based on 4 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Margaritaville 32819

Address:
6000 Universal Studios Plaza #704, Orlando, FL 32819

Phone: (407) 224-2155

Website:

Social Profile:

Hours

Saturday 11 AM–12 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM

Menu

MAIN MENU
LAVA LAVA SHRIMP
Golden fried and drizzled with our chili and lime spiked aioli (960 cal.)
$14.95
PRETZEL STICKS
Served warm with mustard sauce and our house-made queso (940 cal)
$11.45
APPETIZER TRIO
Change your latitude with a sampling of our Traditional Wings, Key West Chicken quesadilla and housemade guacamole with tortilla chips (3000 cal)
$24.95
HOUSEMADE GUACAMOLE
Served with tortilla chips (800 cal.)
$10.95
ASIAGO CRAB & ARTICHOKE DIP
A sharp asiago cream with crab meat and artichokes and served with housemade tortilla chips (1670 cal)
$15.95
TEQUILA SPIKED SHRIMP CEVICHE
Fresh shrimp marinated in citrus, coconut milk, and Margaritaville Lime Tequila. Topped with avocado, tomato, cucumber, jalapeño, onions, cilantro and served with house-made tortilla chips (750 cal.)
$13.45
ONION RINGS
Crispy battered onion rings, creamy island BBQ sauce, lava lava sauce (1410 cal.)
$8.95
CONCH FRITTERS
Housemade Island sauce (1200 cal)
$13.95
VOLCANOnachos
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapenos (3710 cal.)
$17.95
WHITE CHEDDAR CHEESE CURDS
Served with LandShark Lager BBQ and marinara (1210 cal.)
$12.95
KEY WEST CHICKEN QUESADILLA
Griddled flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, guacamole and pico de gallo (1530 cal.)
$16.95
CHICKEN CAESAR SALAD
Hearts of romaine tossed in creamy lime Caesar dressing, topped with Cajun chicken, house-made crostini croutons, Parmesan cheese and fried onions (1220 cal.)
$15.95
FRIED CHICKEN COBB SALAD
Hand-breaded fried chicken, applewood smoked bacon, avocado, tomato, blue cheese, hard-boiled eggs, honey mustard dressing (1710 cal.)
$16.95
TACO SALAD
Chopped greens, volcano chili, tortilla chips, mixed cheese, sour cream, pico de gallo and guacamole. Served with creamy lime ranch dressing (1180 cal.)
$15.95
CARIBBEAN BLACKENED SALMON
Fresh blackened salmon, mixed greens, papaya, mango, avocado, cucumber, red peppers, crispy tortillas, queso fresco. Served with with passion fruit vinaigrette dressing (1450cal)
$21.95
CHICKEN TORTILLA SOUP
Lime crema, crispy tortilla strips, fresh cilantro (320 cal.)
$6.95
FISH TACOS
Crispy fried in our LandShark batter, topped with avocado, cilantro lime coleslaw and key lime crema. Served with black beans, rice and pico de gallo (800 cal.)
$19.95
CRISPY COCONUT SHRIMP
Jumbo shrimp crusted with coconut and fried. Served with horseradish-orange marmalade dipping sauce, French fries and cilantro lime coleslaw (1550 cal.)
$21.95
BUTTERMILK FRIED CHICKEN
Fried chicken breasts served with Yukon Gold mashed potatoes, green beans and chicken gravy (1340 cal)
$18.95
ST. LOUIS RIBS
Fork tender St. Louis ribs seasoned and basted with chipotle guava BBQ sauce and served with French fries and coleslaw (1290 cal.)
$19.95
SHRIMP AND GRITS
Applewood bacon & smoke cheddar wrapped shrimp served over creamy grits with an andouille gravy
$22.95
JIMMY’S JAMMIN’ JAMBALAYA®
Cajun rice loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth (990 cal.)
$19.95
LANDSHARK LAGER FISH & CHIPS
Hand-dipped in our LandShark batter, fried and served with jalapeno tartar sauce, French fries and cilantro lime coleslaw (2330 cal.)
$19.95
CHICKEN & SHRIMP TERIYAKI BOWL
Chicken and shrimp sautéed with grilled pineapple, broccoli, peppers, and onions tossed in a pineapple teriyaki glaze, served over white rice (830 cal.)
$19.95
GRILLED CHICKEN BREAST
Marinated and seasoned with our special blend of spices and topped with mango salsa. Served with island rice and fire-roasted corn (950 cal)
$19.95
CRAB CRUSTED FLORIDA SNAPPER
Fresh Florida snapper crusted with crab, asiago cream, and bread crumbs. Served with Cajun remoulade and served with island rice, chayote & yellow squash and sweet peppers (860 cal.)
$29.95
SEAFOOD MAC & CHEESE
Shrimp and lump crabmeat with cavatappi pasta in a boursin cream sauce (1680 cal.)
$22.95
CARIBBEAN NY STRIP
10oz New York Strip seasoned with Caribbean Jerk and served with sweet plantains, chayote & yellow squash, sweet peppers, fried onions (1000 cal)
$32.95
CHICKEN BROCCOLI PASTA
Grilled chicken breast, garlic cream, penne pasta, broccoli, basil and topped with parmesan cheese (1360 cal.)
$19.95
Kids Menu
Jr. Cheeseburger In Paradise
(490 cal.)
Fish & Chips
(1140 cal.)
Fried Shrimp Dinner
(580 cal.)
Hand-Breaded Chicken Strips
(890 cal.)
Cavatappi Pasta
Choice of
Mac & Cheese
(760 cal.)

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Menu Photos

Photo Gallery

Reviews

Tammy Tersano
Had a great experience with the kids. We loved the atmosphere.

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Frank Giacobbe
I’ve been to Margaritaville a couple of times and the experience is definitely better indoors since the restaurant is themed and the outside is just a deck. This last time I went, we got the margarita flight and these were all really good. Food on the other hand was just average and about what you’d expect from a lower-end chain restaurant. Not a lot of flavor and nothing memorable. Bottom line, stay inside and stick to drinks.

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Warren Coakley
I’ve been to Orlando 3 times and walked past Margaritaville so many times without going in. As my son and I are Celiacs they cater very well for us. Such an unbelievable vibe to the place we loved it and ended up coming back 5 times. The food was sublime and the staff were very knowledgeable with our dietary requirements. The margaritas are amazing. The place is huge and had live music on most nights we were there. Such a fun and entertaining place at reasonable prices. Recommended to book in advance as it does get very busy at night especially when the parks close. My son really enjoyed the gluten free cheeseburger and fries and the gluten free brownie. Said it’s the best he has ever eaten. Volcano Nacho’s are amazing too. Highly recommended to anyone that visits Orlando you won’t be disappointed.

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Nick W
Visited on a Saturday afternoon and were seated right away. I wasn’t sure what to expect because of a bad experience at the Margaritaville in Chicago—this location proved me wrong. Our waitress was with us pretty quickly and had waters on a hot Florida day ready. We got a few minutes to look at the menu and weren’t left for too long. My Perfect Margarita came out pretty quickly and tasted wonderful; can tell it was shaken and not too much mix. Our food arrived shortly after that as well — the pretzel rods were good, and the Rancho Burger was very good. I had a Blackberry Moonshine Margarita, which had a great balanced taste—not overly sweet, but also not too powerful either. Overall the service, drinks, energy, and environment are great here. The food likely won’t blow you away, but if you know what you’re going for, you’re going to have a great time here!

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Katie Mccloskey
My daughter and I were having lunch here after visiting some of attractions at the theme park. We had a lovely server, she was very informative about watching the volanco that would fill up the margarita blender at the bar. She was very helpful with her recommendation for both margaritas and food options on the menu.

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Amber Hale
We had about a 20 minute wait time. My phone number received the text about wait time after we were already seated. The staff had already found me, though. The waitress came with waters and took our order for drinks and food 15 minutes after we sat down. There was a live band, and they were friendly and interactive. The order was correct and the good was tasty – we got it about 15 minutes after ordering.

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The Real Kimberly Thomas
Great vibe.. good food.. slow service.. perfect drinks and great location. Loved visiting Universal Island of Adventure. The $30 parking was a surprise, but all in all it was fine.

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Tom Peterson
We got seated immediately and we got our drinks and starters very fast which was great, the starter tasted amazing and not too long after I’d finished they already brought the main course which was even better, I ordered the jalapeño burger which was filled with cheese and the jalapeños themselves were just perfect. Overall a great place to dine and the waiter was nice as well.

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Dennis Poulette
I wanted it to be better. Hostess barely said anything to us. We waited 30 minutes for our food (2 of us). My wife’s food was cold. The fish n chips comes as 4 pieces of fish with a lot of greasy breading and tasteless cole slaw. The jalapeño tartar sauce was one of the best things on my plate. There was a lot of fish in the fish n chips, but the breading overpowered any other flavor. The atmosphere is fun. Our server did his job.

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Kristin Macdonald
Stopped here for lunch after spending the morning in Universal Studios. Large menu. Good portions for the price. Excellent food. Would recommend.

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