Refined, modern restaurant featuring updated American steak & seafood dishes, cocktails & wine. Based on 800 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
2302 E Parleys Way, Salt Lake City, UT 84109
Phone: (801) 466-9827
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 5–8:30 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
noe muratalla
At first glance, the establishment looks like nothing special. However, upon entering, we were immediately greeted by staff. As we were seated we were introduced to our server who was a great conversationalist and helped us with our food and drink choices throughout the dinner. He was also our bartender. He was knowledgeable on the menu and really courteous. Shout out to the homie luis for his immaculate waiting. Never did my glass of water reach empty nor a finished plate stay in view long. Great staff 5+ easy! The food was amazing as well, we went the full ten yards with app, entree, and dessert. It’s kind of pricey, but worth it for to treat yourself or someone special to a meal worth remembering. Great job
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Jamie Warburton
This place is amazing the food is always good. Travis was our server and was super nice and definitely told us all about the menu and what he would recommend. They know how to cook steak perfectly and scallops were so buttery and tasty.
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Jazmine Anderson
I am visiting from Memphis . Back home I’m a general manager of a restaurant. Let me tell you this was probably the best meal I’ve had in my life! My server Colby was the very best. From the minute he came to the table. He made the best recommendations. We had the calamari and egg roll appetizers. They were wonderful. The star of the show was the drinks. I had the holy roller and 86’d. They were amazing!! The bartender was amazing. For entrees we had a ribeye and halibut. Steak melted in my husband’s mouth. The temp was a perfect medium. My halibut was so good. I had the herb butter and a side of citrus butter. AMAZING! The carrots were wonderful. The au gratin was the best I’ve had in my life! The creme brûlée pound cake was amazing!! I would literally fly out just to have this meal again. This was the highlight of my trip. Thank you for such a wonderful evening. The outside seating was great. I have no complaints at all.
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Blue
we went to this place for our friends birthday dinner, to begin with. We had a reservation for 8 PM and when we got there the table wasn’t even put together.
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Josh Robbins
We tried Harbor Seafood and Steak for the first time last night. The experience was fantastic. The dishes all have a unique twist on traditional steak and seafood cuisine. The service was top notch as well. Really friendly and helpful but not overbearing. We’ll definitely be going back and plan on doing several client dinners here.
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John McDevitt
Our waiter Travis was outstanding & just made our dinning experience as perfect as it could be!
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Channing McCabe
Very large portions of food but also Super expensive. Be ready to shell out some serious cash for the entrees.
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Jayson Jones
Hands down the best steak I have ever had! It was cooked perfectly! Was a bit pricey, but worth every penny! I would also highly recommend the brussel sprouts and the roasted cauliflower as sides. From the cute little clear outdoor greenhouse with heaters in it that we dined in to the entire service staff it was excellent. I believe our main waiters name was Travis and he was an exceptionally patient, genuine, and just honestly a great person who made sure it was a spectacular experience. We will definitely be back to dine on the patio under the grapevines in the spring.
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Kirian Crabtree
The food is decent but just ridiculously priced for what it is. For the two of us it ended up being about 300 (including drinks but not many) for the price you should be able to expect great to incredible food and it was not that. Some of it was cold as well. The drinks were pretty good though.
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k j
From the moment we walked in we felt welcomed. The host sat us right away and made sure to get us water. Once our writer Darius came in he made sure to accommodate my drink even when I didn’t see it in the menue. I order Appme cider and he took special care to make it himself specially. Our food was delicious made to perfection. When I thought I was about to explote I order the crème brulee pound cake. I have no regrets I will start my new year resolutions diet on Monday.
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