Nate’s Garden Grill Menu – San Diego, CA

Type : American restaurant

Location : San Diego, CA

Locally sourced American dishes & craft beer served in a comfy rustic space with live music. Based on 818 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Nate's Garden Grill 92105

Address:
3120 Euclid Ave, San Diego, CA 92105

Phone: (619) 546-7700

Website: http://www.natesgardengrill.com/

Social Profile:

Hours

Friday 11 AM–9 PM
Saturday 8 AM–9 PM
Sunday 8 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

LUNCH – DINNER
Crab Cake Salad
organic kale & radicchio, house-made crab cakes, parmesan, capers, pickled red onion, crostini, sweet lemon garlic vinaigrette
$16.00
Organic Mixed Greens
garden vegetables. Choice of dressing
Vegetarian Chili
organic black beans, red onion, vegan sour cream, cornbread. Vegan option also available.
$4.00
Smoked Chicken Chili
organic black beans, smoked Jidori chicken, red onion, sour cream, cheddar cheese, cornbread
$4.50
Mac & Cheese
organic white cheddar, smoked gouda
$8.00
Crab Cakes
kale slaw, lemon aioli
$12.75
Organic Pistachios
garlic oil, chili, sea salt
$5.00
Mixed Olives
garlic, citrus, olive oil
$4.75
Organic Baby Kale & Blue Cheese Salad
pear, candied walnuts, champagne vinaigrette
$12.50
Organic Arugula
beets, goat cheese, toasted walnuts, sherry vinaigrette
$12.50
Organic Kale & Radicchio Salad
lemon, garlic, parmesan, crostini
$11.00
TACOS Vegan BBQ Tempeh
grilled organic tempeh, kale slaw, bbq sauce
$12.50
TACOS Carnitas
cabbage, salsa verde, lime
$12.00
Grilled Cheese
organic white cheddar, grilled sourdough
$9.00
TLTA
organic tempeh, lettuce, tomato, avocado, veganaise, grilled sourdough
$13.50
Vegan Tempeh Sandwich
organic tempeh, sauerkraut, vegan Russian dressing, grilled corn rye
$13.50
Grilled Chicken Breast
Swiss cheese, tomato, avocado, pesto aioli, grilled sourdough
$13.50
BLT
nitrate-free heritage bacon, bibb lettuce, tomato, lemon aioli, grilled sourdough
$13.50
BBQ Burger
grass-fed & grass-finished beef, Swiss cheese, caramelized onion, house-made BBQ sauce, pretzel bun
$13.75
Nate’s Burger
grass-fed & grass-finished beef, organic white cheddar, pickled red onion, bibb lettuce, mustard aioli, brioche bun
$13.50
Pulled Pork
smoked Duroc pork, organic kale slaw, pretzel bun
$13.50

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Menu Photos

Photo Gallery

Reviews

Joyce Romio
I had the fish tacos-amazing!! So tasty and felt like ‘clean’ eating. Hubster had a burger and chips, which he said was great. My son had the BLT which he said was also delicious. That came with a small salad.

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Mike Dobbins
Great experience! The crabcake eggs, benedict was really good!!!

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Dwayne Bullock
If you love cozy and quaint for breakfast then this is your place…they have live music and a laid-back atmosphere…I love coming here…ohhhh and don’t forget to visit the animals and garden next door if you have the Kiddos with you or if you have a green thumb…

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Marely Ramirez
We love the vibe here! The food is fresh, perfectly prepared and delicious. I had the BLT. The bacon is nitrate free and fried so crispy! The sourdough bread toasted golden brown with a bright lemon aioli to balance the sandwich. We were pleasantly greeted with guitar music upon arriving and it was the perfect backdrop for a sunny, laid-back New Year’s Day in San Diego. Highly recommended.

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George Salcedo
Late Friday afternoon. Had to pick up some feed for our chics at City Farmers. Stopped into Nate’s for a bite, a couple beers, and wrap up some work. Beers / Wifi solid!, the happy hour tacos are , and the DJ was handling business. Fantastic! TY Nate’s for offering us this level of quality and service in the heart of SD

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T RP
Really cute folksy place to get good food. They have delicious vegan options. Their Mac n cheese is pretty amazing. Would not recommend the lemonade as it was basically water but everything else was wonderful.

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Andrew Haas
Great breakfast/brunch foods with live music. Music is not loud and very enjoyable. Payment is cash or card no tap payments. Recommend the biscuits, hash, and mimosas. Very nice feel and service.

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Stephanie Duffy
The Good: OMG I love the outside atmosphere on a Friday with the singing group. This place is a hidden Gem. The BBQ burger is so delicious with Mac and cheese and the side salad with the crab cakes had really good dressing. They had vegan options on the menu and the Ginger beer was cold and delicious .

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Rob Belter
Another restaurant-in- a-nursery for me (my first was the original Elizabethan Desserts in Encinitas). Great vibe that can use a little polish. My pulled-pork hash was lukewarm at best, and I make softer hard-boiled eggs than the poached ones that were on my hash. Good otherwise.

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Jon Hogan
Quirky place with good food and a good selection of local beer. Seating is somewhat limited, it’s a smaller place. It has a really cool feel, bands play on the small stage outside. The nursery next door is really cool, they have some animals there.

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