La Brochette Bistro Menu – Cooper City, FL

Type : Eclectic restaurant

Location : Cooper City, FL

Tucked away in a strip mall, this white-tablecloth spot turns out refined Mediterranean cuisine. Based on 302 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

La Brochette Bistro 33026

Address:
2635 N Hiatus Rd, Cooper City, FL 33026

Phone: (954) 435-9090

Website: http://www.labrochettebistro.com/

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Appetizers
Lebanese Bruchettas
Crispy pita bread with zaatar, calamata olives, feta cheese,and tomato served with hummus
$7.00
French Brie Cheese
served warm on grilled pineapple with mango chutney, fresh fruit salsa and spanish marcona almonds
$10.00
Grilled Calamari
served with a garlic herb butter sauce
$12.00
French Fried Calamari
With two sauces
$12.00
Baked Escargot
With wild mushroom and garlic herb butter
$10.00
Carpaccio Of Beef Tenderloin
with capers, shallots and mustard sauce
$12.00
French Onion Soup
Traditionally made with croutons and baked with mozzarella cheese
$8.00
Jumbo Shrimp Cocktail
with house made dipping sauce
$13.00
Veal Liver
pan seared, served with sauteed onion, crispy bacon, and a veal demi-glace
$10.00
Conch Schnitzel
Whole conch filet seared in japanese bread crumbs w/ caper lime sauce
$12.00
Super Lump Crab Cake
served with tartar sauce
$12.00
Salads
House Salad
Za’atar Vinaigrette
$6.00
Caesar Salad
Romaine lettuce tossed with our house made anchovie vinaigrette
$7.00
Goat Cheese Salad
with almond crust and sun-dried tomato vinaigrette
$10.00
Fresh Mozzarella
with proscuitto and fresh basil served on sliced tomato with extra virgin olive oil and balsamic syrup
$12.00
Entrees
Grilled Chicken Breast On Brochette
Served with onions and glazed harissa, basmati rice and mixed grilled vegetables
$19.00
Chicken Schnitzel
Panko crusted served with pasta and key lime caper sauce
$19.00
Beef Filet Mignon Au Poivre
encrusted with black peppercorn flambe’ with brandy and served with mashed potato
$33.00
Steak Frittes
Grilled ny strip steak, served with french fries and a garlic herb butter
$24.00
Roasted Half Duck
with florida orang-honey sauce
$24.00
Yellow Tail Snapper Filet
Fresh from the keys- encrusted with pistachio nuts and crushed black pepper, seared ’til crisp, served with key-lime beurre-blanc over angel hair pasta
$27.00
Pan Seared Chilean Seabass
and then oven roasted, cashew crusted with a lemon basil sauce
$32.00
Specials
Roasted Italian Bronzini (Seabass)
Served whole, completely de-boned, seasoned, served with white wine butter sauce and sliced almonds
Yellowfin Tuna
Kurobuta Pork
Japanese pork grilled with a raspberry chipotle
Grilled Fresh Salmon Filet
Norwegian, Scottish or Tasmanian, (whichever is available and freshest) Wasabi peanuts crust, soy pineapple sauce mashed potatoes and fresh vegetables
Seared Kona Kampachi (Hawaiian Snapper)
Fresh from hawaii, served with Beurre Noissette sauce – which is made from fresh butter, lime juice, shallots, capers, pine-nuts and pomegranate along with mashed potato

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Photo Gallery

Reviews

Rachel Lasko
Amazing experience!! Starting with the most delicious appetizers of Brussell Sprouts and Brie with Naan bread and Fig Jam to the main courses of Duck with orange sauce and New York Strip with Peppercorns and finishing with 2 beautiful desserts of salted caramel cheesecake and the best bread pudding I have ever tasted!!! . Seriously this place even has great smelling hand soap in the bathroom!! Not one single negative here, if I could leave 10 stars I would!!!!

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dietmar doehring
Went out of our way to check this place out. Love this little hometown local feel.

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trish lou
Perfect restaurant to go to for special occasians the food is always great and the desserts have great presentations. Everything is made fresh to order by the chef in the kitchen it’s the mom and pop place you want to go to. Tonight we went for wine and desert.

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Russell Deetz
The chef is a master and I hear he is 72 years old. I knew we were in for a treat when the salads came out. A basic house salad, that is a specialty salad anywhere else. This was not a house salad,it was magnificent. As was everything else that followed. This is now my go-to place in the Hollywood area.

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Mauricio Bueso Guillen
A little piece of heaven right in SW Broward (Cooper City). We had the escargot as an appetizer, and for main dishes monk fish, NY strip, and sword fish with shrimp and Thai sauce. Everything was superb. A really great restaurant. Enjoy!

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Trude Rey
Last night was absolutely fabulous. It’s a smaller restaurant and I highly recommend making a reservation. We ended up getting a few smaller plates to share. I’ve added a picture of the menu too but I’m pretty sure it changes quite regularly. Everything tasted amazing, my only criticism would be that some of the dishes were not super hot but still very tasty. I found it to be very reasonably priced too, we shared 4 small plates and had two glasses of wine, $50 before tips each. It was our first time there but it will not be our last!

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Diane W
We can’t say enough positive things about this restaurant. We happened upon it after being stuck in line at a large chain restaurant, and finding this gem online. Our server Idder set a standard for service that few can match. During our 5-day visit to this area, we made time to come here twice because our first visit was so wonderful. This is what a night out at a restaurant should be.

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Suzanne Sun
Small but cozy restaurant. Great for date night. Portion are good size, and food is yummy.

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Ande Alvarez
This was hands down one of the best meals overall that I have ever had! My husband and I went here last week on a date night at my mothers recommendation. The whole menu looked so good that we decided to order several appetizers so that we could try different things. Every. Single. Dish. Was. Amazing!!! The chef is nothing short of inspired and the menu changes each night. We will definitely be going back!! The bread pudding for dessert is a must!

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Corey Goldman
I am giving this 3 stars for the lack of flavor and taste in the food and I would give it 2.5 if it were an option. Me and my girlfriend went here and we both agreed that for the price of $120 for 2 with tip and tax we could’ve gone somewhere else that was better. We got Escargot which lacked flavor and mussels which was probably the best item we had just due to the amount of mussels. We then shared a pork chop and the swordfish with shrimp scampi. The pork chop had no flavor and was very dry. The swordfish was cooked well but they only served us 2 shrimps and the potato they served under the fish was awful. We didn’t care to even get dessert after everything. I would not come go back here and I would spend my money elsewhere. For French it also was a menu lacking many French options.

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