Based on 52 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
432 N Gilbert St, Danville, IL 61832
Phone: (217) 274-7090
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Morris Starkey
First time there, the service was great and so was the food! Treated to chips and salsa as soon as we sat down that had a smokier taste, and different texture than the others in town! I tried the fish tacos and they were delicious, so were the rice and beans that came with the meal! The wife tried the “Sope”, one chicken and one pork, and each of them were delicious (yes we tried each other’s meal) and had enough left over to take home for lunch the next day… I will be back to sample more from the menu… Highly recommended….
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D. Moore
Man! Where do I start!? We got the Baja Bowl and the Taco Birria con Queso (I don’t have the name right, so just say you want the Birria plate) Anyway, they were both amazing! We also got margaritas without alcohol. They are basically slushies made with the real stuff(fruit) that causes an absolute shindiggery of fun in your mouth! Amazing! The Baja Bowls are chicken or steak cooked with veggies over rice with cheese sauce AND shredded Mexican cheese and it comes with beans too. Costed 10 frickin 99! The birria! The Birria!! THE BIRRIA!!! 4 corn tortillas with the Mexican cheese TOASTED on them, with shredded beef, cilantro & onion on top! There’s a bowl of consommé (did I spell it right?) in the middle that the beef was in that you dip the tortillas in. I never liked corn tortillas until now. I love these corn tortillas that are made this way for this dish! When I go back for my 4th visit I might try something else reluctantly because these are so good, but try I will. Also the fresh nacho chips are good too. The salsa took some getting used to only because it was warm, probably because they may have just made it. I’m used to cold salsa but the flavor of it is good and we still ate it. 4.75 ⭐ from me (it would be 5 ⭐ but my wife’s favorite waitress is no longer there)
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Merlin Mordor (Merlin Mordor)
I don’t know about “SHERIFF” but there is DEFINITELY a “NEW KID IN TOWN” I do wish the MEMORABILIA from the previous owners was still there, but that’s not what I went there for.
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Jena Bowman
Immediately friendly service. Everyone working was smiling and very kind. The smell when you walk in was amazing. Our food was delicious. I had the Birria Tacos and husband had chicken cheese and rice. Chrys was very helpful with the menu and a great server. Definitely worth trying if you enjoy Mexican food!
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Paul Rebert
Get the speciality tacos. They are just like ones I had on the streets of Mexico last summer. They cook the cheese first and then put the toppings on. Was fantastic. $1 tacos on Tuesday…can’t beat the price.
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Becky Landis
I tried the special today.. a salad I’d call a meat salad. Strips of chicken and steak, shrimp, grilled onions and mushrooms on a bed of rice and a layer of lettuce. Topped with cheese sauce and fresh tomatoes. It had a bit of heat, just enough. I was only able to eat about a third of it. It was so delicious, I wanted to eat more but there was simply too much! These are leftovers I will truly enjoy.
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Tony Biczkowski
Great flavorfull food , portions are toatly worth the price , clean kitchen and dining areas , staff are quick and well trained in there positons within the resturant .
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Daryl Sweat
Quite literally one of the best Mexican restaurant I’ve ever been too. Food was incredible, the people were the nicest, and then atmosphere isn’t your typical obnoxious Mexican restaurant environments.
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Janette Carrillo
We eat Panchos once a week. Occasionally, we eat it twice a week. Why? Because they’re that good! Our favorite – the nachos. My husband gets the steak nachos and he claims it the best steak he’s ever had. I get mine with chicken and all the extras. They’re excellent. The best part is definitely the flour chips. We could seriously just eat those. They put all the other tortilla chips to shame. Light, airy, the right amount of crunch. Delicious! Their queso is THE BEST IN TOWN. The others don’t even compete. Their portions are generous and the prices are very reasonable. The service – this place is truly a treasure. They are always so nice, quick with service and willing to go the extra mile. That’s hard to come by these days.
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Lee Bridgman
As someone who isn’t normally a fan of corn tortillas and steak tacos I can say these are exceptional to the point I crave them. Service is exceptional and it’s a lovely environment. Strongly suggest.
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