Il Bel Lago Menu - Creve Coeur, MO

Upmarket classic & modern Italian dishes pair with global wines in polished surroundings. Based on 459 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Il Bel Lago 63141

Address:
11631 Olive Blvd, Creve Coeur, MO 63141

Phone: (314) 994-1080

Website:

Hours

Monday (Labor Day)	11 AM–9 PM Hours might differ
Tuesday	11 AM–9 PM
Wednesday	11 AM–9 PM
Thursday	11 AM–9 PM
Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	Closed

Lunch Menu
House Made Dumpling Noodle Miniature dumpling noodles finished with sherry cream Shitaki Mushrooms and ham.	$7.50
Soup Of The Day	$5.95
Smoked Salmon With Citrus Vinaigrette	$10.95
Fried Calamari	$11.95
Smoke Salmon Goat Cheese Flatbread	$11.95
House Salad	$6.95
The Francesco Homegrown tomatoes and Bufala mozzarella layered between breaded eggplant topped with arugula and percorino in balsamic vinaigrette.	$12.95
Panzanella Mixed greens with tomatoes, toasted bread, red peppers, onions and Bufala Mozzarella.	$9.95
Grilled Flank Steak With Blue Cheese	$13.95
Fried Calamari And Mesclun Mixed Greens In A Citrus Vinaigrette	$12.95
Del Giorno
Margarita	$10.95
Turkey Bacon Avocado Whole grain bread, apple-wood smoked bacon and herb mayonnaise.	$10.95
Roast Beef With provolone cheese, sweet onions, peppers and roasted garlic mayonnaise on caibatta bread.	$11.95
Roma Burger With smoked Gouda cheese and caramelized onion.	$9.95
Tuna Salad	$10.95
Classic Club	$10.95
Bel Lago Chicken Sandwich Sautéed free range chicken with rosemary, mustard mayonnaise.	$11.95
Risotto Of The Day
Pasta Of The Day
Penne Primavera Penne noodles in vegetable stock, pureed baby vegetables, light cream sauce, finished with toasted pine nutes.	$11.95
Rigatoni Oprah Fresh tomato ricotta and pesto	$11.95
Fusillo Quattro Formaggi Parmigiano fontina, Gorgonzola & Romano cheeses with ham and peas in a cream sauce.	$11.95
Bowtie Salmone Bowtie pasta with salmon smoked cream parmigiano.	$11.95
Pesce Of The Day
Veal Of The Day
Involtini Di Pollo Chicken breast rolled with prosciutto asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and white wine sauce.	$15.95
Dinner Menu
Calamari And Smelts Fritti Flash friend calamari and smelts (family of small fish), served with hot and sweet peppers
Cozze Di Nuova Zelanda E Vongole Veraci Cultivated white water clams and mussels of New Zealand in an herbed broth with fresh tomato
Gamberoni Toscano Baked jumbo gulf shrimp, toasted breadcrumbs, sherry tomato basil
Johnny Londoff’s Meatball Served in a tomato ragu
Salmone Affumicato Con Mascarpone Imported Norwegian smoked salmon served on herbed toast points with a mascarpone citrus vinaigrette
Carpaccio Di Manzo, Mustard Aioli
Antiasto Assortito An assortment of imported cheeses, olives, cured meats and grilled seasonal vegetable
Cannellone Della Casa Puree of veal, celery and carrot, rolled in an egg crepe and baked with a Bolognese béchamel (one piece)
Ravioli Del Giorno House made ravioli of the day
Sausage Goat Cheese
Margarita
Bucatini Carbonara Pancetta, egg, cream, black pepper and parmigiano cheese.
President Reagan’s Bowtie Prepared at the 40th Inaugural Ball. Smoked Salmon, parmigiano reglano, and cracked black pepper.
Fussilli Quattro Formaggi Ham, peas, romano, fontinella, parmigiano and bleu cheese tossed in a cream sauce.
Cannellone Della Casa Puree of veal, celery and carrot, rolled in an egg crepe and baked with a Bolognese béchamel.
Risotto Del Giorno Chef’s aborio rice creation of the day
Linguini Di Spinaci Con Vongole E Pancetta Vermaci Spanci linguini with white water clams, roasted garlic, and Pancetta ham, in a white wine sauce.
Papperdelle Della Casa Flat noodles, housemade sausage, San Marzano tomato, and dollop of fresh ricotta.
Linguini Con Frutti Di Mare Linguini noodles in a hearty seafood sauce with chef’s selection of seafood and shellfish.
Misura Penne Con Spinaci, Pomodorio Secchi E Petto Di Pollo Imported Misura whole wheat penne with spinach, sun-dried tomatoes, olive oil, and chicken breast.
Tortellini Di Vitello Housemade dumpling noodles stuffed with veal, finished with shitaki mushrooms, ham and fresh peas in a sherry cream sauce.
Penne Alla Francesco Penne noodles in a vegetable stock, light tomato cream sauce finished with roasted pine nuts.
Paccheri Con Guanciale Short, tubular noodles with San Marzano tomato, Italian bacon, sweet onion, aged percorino cheese and sweet basil.
Lasagne Al Forno
Fettuccine Alfredo
Veal Uceletto Medallions of veal, shallots, wild mushroom, Marsala wine and sweet red peppers.
Chicken Champagne 9 oz. Boneless Breast pan sautéed, finished in an orange Champagne cream over baby sautéed spinach.
Grilled 16oz Prime Aged New York Strip Steak Grilled to perfection.
Costoletta Di Vitello 16oz veal chop broiled and finished with a black truffle sauce.
Costoletta Di Vitello Parmagiano Veal chop, parmigiano style.
Domestic Rack Of Lamb Milanese Rack of lamb, marinated with olive oil, garlic and rosemary, lightly breaded and broiled.
Filetto Di Manzo 9oz fillet of beef finished with a Maderira wine reduction.
Lombatina Di Maiale Profumata Ripiena Pan sautéed pork loinchop filled with prosciutto di parma, roasted peppers and fontina cheese, finished with a wild mushroom citrus.
Involtini Di Pollo Bush Chicken breast rolled with prosciutto, asiago cheese and spinach, dusted in bread crumbs, finished with shitaki, shallots and a white wine sauce.
Vitello Del Giorno Chef’s veal creation of the day
Pezzi Di Aragosta All Panna Con Funghetti South African lobster tail pan sautéed in a Brandy shallot cream reduction with wild mushrooms.
Scampi Dorati Alla Griglia Skewered jumbo gulf shrimp marinated with Pugliese olive oil, then lightly breaded and grilled.
Tilapia Almondine 9oz Tilapia, oven roasted, with almonds and a white wine citrus cream.
Grilled Salmon 9oz Salmon lightly breaded and grilled with a citrus caper sauce on a bed of sautéed baby spinach.
Pesce Del Giorno
Eggplant “Short Stack” Milanese Fried baby eggplant, buffalo mozzarella, tomato and arugula
Insalata Di Spinaci Baby Spinach, artichoke heart, and bacon bits in a white balsamic
Caprese Sweet cherry tomatoes, mozzarella di buffalo, basil, pesto, drizzled with balsamic vinaigrette
Panzanelle Mesclun salad with roasted peppers, olives, tomatoes, red onions, fresh mozzarella and toast points
Insalata Di Cesare Traditional Caesar with parmigiano crostini and slivers of anchovies
Creamy Burrata Cheese Over arugula and figs with San Daniel Prosciutto
Sautéed Italian Peas
Risotti Milanese
Italian Potatoes
Spinaci Saltati
Wine Menu
Zonin Prosecco Doc Brut	$12.00
Mumm Brut Prestige Cuvee Napa	$12.00
Cadoro Moscato, Nv	$8.25
Bolla Prosecco	$33.00
Chandon Blanc De Noir, Nv	$40.00
Taittinger Brut “La Francaise”, Nv	$85.00
Moet Chandon Imperial, Nv	$88.00
Perrier Jouet Grand Brut, Nv	$88.00
Perrier Joet Fleur De Champagne Brut, 2004	$205.00
Dom Perignon, 2002	$250.00
Sterling Vintners Collection, California 2012	$8.75
Mountain View Unoaked Ca 2010	$8.00
Irony, Monterrey County 2011	$9.75
Sonoma Cuterer Russian River 2012	$44.00
Sonoma Cuterer Russian River 2012	$50.00
Rombauer Vineyards, Carneros 2011	$15.00
Laird Family “Cold Creek Ranch Estate”, Carneros 2010	$73.00
Far Niente, Napa Valley 2011	$88.00
Paul Hobbs, Russian River Valley 2010	$90.00
Peter Michael “Belle Cote” Chardonnay 2010	$130.00
La Fiera Pinot Grigio, Veneto 2012	$6.95
Principessa Gavi, Piedmont 2011	$30.00
Villa Erbice Soave Superiore, Veneto 2009	$30.00
Bertani Due Uve Pinot Grigio / Sauvignon Blanc, Verona 2012	$8.50
Banfi San Angelo Pinot Grigio 2012	$36.00
Santa Margherita Pinot Grigio, Trentino, Alto Adige 2011	$45.00
Antinori Cervaro Della Sala, Umbria 2009	$87.00
Catherine & Pascal Rollet Pouilly Fuisse “Domaine De La Chapelle”, 2010	$59.00
Domaine Servin Chablis Premier Cru “Butteaux”, 2010	$65.00
Boyer-Martenot Mersault “Les Tillets, 2008	$98.00
Benjamin Leroux Chassagne Montrachet, 2011	$100.00
Veramonte Riserva Sauvignon Blanc, Chile 2011	$6.95
Brancott Reserve Sauvignon Blanc, Marlborough 2011	$38.00
Vermeil Sauvignon Blanc, Napa Valley 2011	$45.00
Cakebread Sauvignon Blanc, Napa 2011	$54.00
Montevina White Zinfandel, Amador 2012	$6.50
Chateau De Campuget Rose, 2012	$7.00
Chateau Ste Michelle Riesling, Washington 2012	$7.25
Chateau Ste. Michelle Eroica Riesling, Washington 2011	$48.00
Conundrum (Caymus), California 2012	$50.00
Aviary Red, Napa Valley 2011	$40.00
Laird Family Estate “Jillian’s Blend”, Napa Valley 2010	$67.00
On Thedge Charbono “Frediani Vineyard” Napa Valley 2009	$68.00
Vermeil Proprietary Red, Calistoga, Napa Valley 2009	$75.00
Flora Springs Trilogy, Napa Valley 2010	$90.00
Beaulieu Vineyards Reserve Tapestry, Napa Valley 2010	$95.00
Franciscan Magnificat, Napa Valley 2010	$95.00
Conn Creek Anthology, Napa Valley 2006	$98.00
Col Solare, Chat. Ste Michelle/Antinori, Washington 2007	$105.00
Pahlmeyer Red, Napa Valley 2009	$225.00
Peter Michael “Les Pavots”, Knights Valley 2010	$300.00
William Hill, California 2011	$8.75
Louis Martini, Sonoma 2010	$9.75
Wente “Charles Wetmore”, Livermore Valley 2011	$40.00
Sterling, Napa Valley 2010	$45.00
Ferrari-Carono, Alexander Valley 2011	$58.00
Rombauer Vineyards, Napa Valley 2011	$60.00
Mt. Veeder, Napa Valley 2010	$75.00
Silver Oak, Alexander Valley 2008	$22.00
Robert Craig “Affinity”, Napa Valley 2010	$12.00
Neal Family Vineyards, Napa Valley 2008	$90.00
Stags’ Leap Winery, Napa Valley 2010	$90.00
Laird Family Estate, Napa Valley 2010	$95.00
Chimney Rock, Stags Leap District 2009	$100.00
Caymus Vineyards, Napa Valley 2011	$105.00
Vermeil, “Jean Louis Vermeil Frediana Vineyard”, Calistoga, Napa Valley 2008	$130.00
Robert Craig “Howell Mountain”, Napa Valley 2008	$140.00
Silver Oak, Napa Valley 2008	$170.00
Sterling Vintners Collection 2010	$8.75
Stags’ Leap Winery, Napa Valley 2010	$65.00
Duckhorn, Napa Valley 2010	$80.00
Nickel & Nickel “Suscol Ranch”, Napa Valley 2008	$95.00
Leese-Fitch, California 2011	$8.75
Michael Pozzan, Russian River Valley 2010	$10.25
Rex Hill, Willamette Valley 2011	$56.00
Robert Sinsky, Los Carneros 2010	$65.00
Gundlach Bundschu “Rhinefarm Vineyard”, Sonoma Valley, 2010	$67.00
Domaine Drouhin, Willamette Valley, Oregon 2012	$81.00
Mcwilliams Shiraz, Australia 2010	$7.75
Penfolds Bin 28 Kalimna Shiraz, Australia 2010	$48.00
Stags’ Leap Winery Petite Syrah, Napa Valley 2010	$63.00
Laird Family Estate “Suscol Ranch” Syrah, Napa Valley 2010	$75.00
Rancho Zabaco Heritage Vines, Sonoma 2010	$9.25
Seghesio “Angela’s Table”, Sonoma County 2011	$42.00
Vermeil Frediana Vineyard “1956 Block, Calistoga, Napa Valley 2009	$72.00
Ruta 22 Malbec, Argentina 2011	$7.50
Martin Codax “Ergo” Tempranillo, Spain 2010	$36.00
Campo Viejo Rioja Gran Riserva, Spain 2004	$45.00
Domaine De Nalys Chateauneuf Du Pape, France 2007	$80.00
Banfi Chianti Superiore, Toscana 2011	$8.95
Banfi Classico Riserva, Toscana 2010	$42.00
Tenute Di Sticciano Riserva Della Villa, Toscana 2009	$54.00
Marchesi Antinori, Classico Riserva, Toscana 2008	$68.00
Ruffino Classico Riserva Ducale Gold, Toscana 2007	$75.00
Stefano Farino, Piedmonte 2008	$70.00
Produttori, Piedmonte 2008	$85.00
Pio Cesare, Piedmonte 2007	$100.00
Riofava “Suri”, Piedmonte 2008	$75.00
Michelle Chiarlo “Tortoniano”, Piedmonte 2007	$90.00
Renato Ratti “Marcenasco”, Piedmonte 2008	$100.00
Pio Cesare, Piedmonte 2008	$120.00
Gaja Dagromis, Piedmonte 2007	$175.00
Podere La Vigna Rosso Di Montalcino, Tuscany 2008	$40.00
Riofava Barbera D’ Alba, Piedmonte 2010	$40.00
Tiberini Vino Nobile De Montelpulciano Riserva “Vignetto Campaccio” 2007	$75.00
Argiano, Toscana 2008	$89.00
Podere La Vigne Estate, Toscana 2006	$105.00
Banfi, Toscana 2008	$110.00
Ruffino Greppone Mazzi, Toscana 2003	$117.00
Antinori Pdv, Toscana 2007	$127.00
Marchesi De Frescobaldi Castelgiocondo, 2007	$130.00
Zenato, Valpolicella Superiore, 2010	$10.00
Villa Erbice Valpolicella Superiore “Vigneto Monte Tombole”, 2008	$46.00
Luigi Righetti “Capital De Roari” Amarone, Valpolicella 2009	$67.00
Tedeschi Amarone, Valpolicella 2008	$84.00
Bolla Amarone, Valpolicella 2008	$88.00
Bertani Amarone, Valpolicella 2008	$150.00
La Cipriana Bolgheri Rosso Doc, 2009	$60.00
Levolte By Ornellaia, 2010	$60.00
Villa Antinori, 2010	$62.00
Gaja Ca’marcanda Promis, 2010	$85.00
Gaja Ca’ Marcanda Magari, 2010	$110.00
Antinori Tignanello, 2010	$130.00
Tenuta San Guido Sassicaia, 2008	$275.00
Sonoma Cutrer Chardonnay, Sonoma 2011	$25.00
Sterling Cabernet Sauvignon, Napa Valley 2008	$22.00
Duckhorn Merlot, Napa Valley 2009	$40.00
R. Cohn Olive Hill Cabernet Sauvignon, Napa Valley 2007	$42.00
Robert Craig Affinity, Napa Valley	$45.00
Franciscan Magnificat, Napa Valley 2007	$50.00
Mer Soleil Late Harvest, Santa Lucia Highlands 2000	$65.00
Fraccaroli Malvasia Del Veneto Igt “Valerie” Nv	$60.00
Fonseca Bin 27	$7.00
Cockburn’s Special Reserve	$7.00
Fonseca 20 Year Tawny	$10.00
Taylor Fladgate 10 Year	$12.00
Grand Marnier	$8.00
Remy Martin Vs	$9.00
Courvoisier Vs	$10.00
Hennessey Vsopglass	$13.00
Courvoisier Vsop	$14.00
Larressingle Vsop	$12.00
Remy Martin Vs	$10.00
Martell Vsop	$10.00
Courvosier Xo	$24.00
Grand Marnier Centenaire	$20.00
Remy Martin Xo	$26.00
Hennessey Xo	$28.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Along the Way in USA & Beyond

The ambiance at Il Bel Lago is cozy and romantic. We enjoyed this spinach salad and lasagna. Each dish is prepared with fresh ingredients and us unbelievably tasty. The manager on duty and our waiter Gerard was very attentive. We were celebrating my daughter’s 21st birthday and they certainly are her feel special. I highly recommend this restaurant for your special occasion!

… more

Denise Edgar

Lunch or dinner. This restaurant is a great get to know everything they have. Great selection. Lunch is no doubt my favorite. Calamari is an appetizer on the dinner menu. They will make it for lunch, too. The hamburger puts ALL OTHERS TO SHAME. Never brought guests that didn’t love this place. Don’t miss the smoked salmon plate

… more

george koepp

Frank Gabriele and his familie’s restaurant is a tragedy to miss if you’re in StLouis. Great atmosphere and wonderfully Sicilian dinner. A veal Marsala to die for, and you can tell they love the food biz! Try everything including the meatballs!

… more

Matt Alvino

Pretty standard suburban Italian restaurant, nice if you live in the area, but doesn’t have near the vibe of The Hill. It’s in a stripmall for one… Food was okay. I got the lasagna and it was noticably too salty. Service was okay, not great but not bad.

… more

Angie JUDD GRECO

Okay everyone, this is the place to go. We’ve searched far and wide for the best risotto recipe.

… more

Joseph Jacob

Changing my review from 5-Star to 2-Star. We’ve been eating at Il Bel Lago for years. In the past, they’ve always had great service and spectacular food. Unfortunately, our most recent visit over Memorial Day weekend was less than spectacular. The food was great as usual, but our waiter was rude and slow. I think had a bad waiter that tried to be funny by being condescending and rude. We will revisit the restaurant one time to see if this is a trend or a fluke.

… more

Beautiful Cayoz

If you are ever in the area, this restaurant should definitely be on your list. Great ambiance for those specials days, date nights, business or family gatherings. The customer service was on point, the food delicious. Best lamb I’ve had . I also ordered a small smoked salmon pasta, sauced just right and the Tiramisu I enjoyed indulging in!!! We even got the chance to meet the chef himself. I wish I took more pictures as they have a full bar and more dining area. Thank you for the experience and we will definitely be back.

… more

Wayne Brinkman

This is the place to go if you like veal. This is the place to go if you appreciate restaurants that care about how the food they order looks and tastes. This is the place to go if you think that the staff wants to make sure that you have a great time.

… more

Mara Orrico

Fabulous meal!! Waiter was amazing—took great care of us and our 3 girls. Split anything and everything we needed. Calamari was delicious, as was all the pasta and salads. Loved the fish too, but the pasta was a stand-out. Thank you!

… more

KB Raif MD

Great hidden gem. Stopped by change and was analyzing. Service was excellent. Food was perfect. Nice ambiance. Sat on patio and was perfect. Gina was amazing bartender , waitress , jack of all trade , ball of fire. One person running the whole place. Need more people like her. Strawberry chicken balsamic salad and margarita pizza was perfect.

… more

… View more

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Il Bel Lago Menu – Creve Coeur, MO

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions