Mata Ne New Asian, Steak, Sushi, Wine Menu – Elmhurst, IL

Type : Asian restaurant

Location : Elmhurst, IL

An elevated dining experience that combines a seasonal New Asian cuisine, exquisite wine selection, and world-class service in a vibrant and welcoming space.
Our menu is handcrafted by the renowned Executive Chef Jess De Guzman, a Chicago-native sushi chef with over 20 years of restaurant experience. He sought to honor the unique flavors from the Far East, from the layered spices found in the Vietnamese-inspired Saigon Salad, to the umami Filipino Adobo Braised Pork Belly, to the fresh and briny Japanese sushi hand rolls.
Mata Ne in Japanese translates to “see you soon.” We want our guests to feel as comfortable as they would coming back home to their families after a long day. That’s why we don’t say sayonara, but rather, Mata Ne!

Based on 74 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mata Ne New Asian, Steak, Sushi, Wine 60126

Address:
130 N York St, Elmhurst, IL 60126

Phone: (630) 359-5869

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Menu
Truffle Edamame
Truffle seasoned
$7.00
Mushroom Miso Soup
Tofu, scallion, seaweed, dashi
$5.00
Tiger Shrimp Tempura
Honey aioli, candied walnuts
$16.00
Crispy Cauliflower
Tempura, sesame miso glaze
$14.00
Buddha Wings
5 pieces. Honey gochujang glaze, sesame seeds, scallions
$18.00
Duck Buns
5 spice hoisin, scallions
$18.00
Pork Belly Buns
Caramelized onions, garlic, chili aioli, slaw
$15.00
Braised Short Rib Buns
Pickled veg, pate aioli, scallion, cilantro, sambal
$16.00
Uni Udon
Uni, caviar, uni butter, garlic udon noodles, toasted nori, scallions
Spicy Albacore Carpaccio
Seared chili marinated albacore, crispy shallots, chili ponzu
$16.00
Smoked Tataki Trio
Hamachi, salmon, tuna, ikura, chimichurri, smoked sweet soy, crispy shallots
$21.00
Truffle Tuna Tataki
Truffle soy, wasabi aioli, cucumber
$19.00
Sweet Potato
Honey, miso, sesame, Ichimi, soy sauce
$15.00
Spicy Tuna
Tuna, chili aioli, serrano, soy sauce
$16.00
Wagyu Tartare
Capers, shallots, chives, wasabi aioli, smoked soy
$22.00
Unagi Foie Gras
Tempura eel, Foie Gras, balsamic sweet soy, sesame
$18.00
Roasted Beets
Asian pear, goat cheese, candied walnuts, arugula, balsamic soy vinaigrette, gochujaru, sesame seeds
$16.00
Brussels And Kale Salad
Tiger shrimp, herbs, red onion, cabbage, carrot, crispy shallots, citrus chili vinaigrette
$16.00
Duck Hash
Roasted duck, egg, croquette, mixed greens, garlic vinaigrette, tonkatsu sauce
$18.00
Saigon Salad
5 spice braised short rib, noodles, herbs, shallots, peanuts, soy chili vinaigrette
$17.00
True California
Snow crab, avocado, cucumber
$13.00
Summer Veggie
Soy paper, spring mix, herbs, avocado, cucumber, asparagus, ponzu
$14.00
Seafood Spring Roll
Soy paper, shrimp, crab, lobster, spring mix, herbs, cucumber, peanut sauce, sambal, crushed peanuts
$18.00
Chili Tuna
Escolar, tuna, serrano, chili aioli, crispy shallots
$16.00
Wisefuse Roll
Chicken katsu, soy paper, avocado, scallions, honey katsu sauce, sesame seeds
$18.00
Rainbow
Tuna, salmon, hamachi, snow crab, avocado, cucumber
$16.00
Dragon Fire
Shrimp tempura, crab, spicy tuna, tobiko, chili aioli, tempura crispies
$16.00
Caterpillar Roll
Unagi, escolar, avocado, sriracha, spicy mayo, unagi sauce
$18.00
Seafood Dynamite
Lobster, crab, shrimp, soy paper, tempura, serrano, avocado, ponzu sauce
$18.00
Surf And Turf
Lobster, wagyu, yuzu truffle aioli, serrano, scallions, truffle soy
$25.00
Orange Dragon
Spicy tuna, shrimp tempura, salmon, rayu, unagi sauce, cilantro, sesame seeds
$18.00
Paradise
Bluefin tuna, ebi, mango, cucumber, rayu, unagi sauce, red beet crunch
$16.00
Truffle Nama Sake Hand Roll
Soy paper, fresh salmon, avocado, scallion, truffle soy
$12.00
Spicy Baked Crab Hand Roll
Soy paper, snow crab, kani kama, tobiko, cucumber, chili aioli, tempura crumbs
$12.00
Toro Hand Roll
Soy paper, scallion, cucumber, tobiko
Tuna
Escolar
Masago
Ikura
Ebi
Chutoro
Unagi
Salmon
Hamachi
Albacore
Otoro
Uni
Chicken Longevity Noodles
Crispy chicken, garlic butter noodles
$12.00
Chicken Buns
Panko chicken, teriyaki sauce, honey aioli, fries
$9.00
Shrimp Tempura Roll
Shrimp, rice, seaweed
$9.00
Kalbi Beef Rice
Beef, garlic, sweet soy, scallions
$9.00
Canton Noodles
Shrimp, chicken, lap cheong, snap peas, mushrooms, carrots, onion, cabbage, scallions and lemon
$18.00
Truffle Honey Chicken Katsu
Panko fried chicken, slaw, tonkatsu sauce
$24.00
Adobo Braised Pork Belly
Caramelized onion, garlic, kale, watercress, frisee
$25.00
Coconut Curry Sea Bass
Seasonal veg, garlic, shallot, cherry tomatoes, chilies, coconut milk, green curry, citrus butter
$42.00
Pan Seared Scallops
Spinach, shallot garlic butter, tomatoes, chili oil, lemon
$38.00
Pepper Steak
8 oz prime NY strip, bell peppers, red onion, Ichimi butter, sweet soy
$45.00
Bone In Ribeye
Shallots, rosemary, peppers, garlic, potatoes, yuzu ponzu butter
$60.00
A5 Wagyu Tataki
Smoked soy, truffle salt
Cauliflower Fried Rice
Carrot, cabbage, onion, garlic, scallions, sweet soy
$10.00
Pork Belly Adobo Rice
Braised pork belly, onion, garlic, scallions, sweet soy vinaigrette
$8.00
Garlic Noodles
Udon noodles, scallions, garlic butter
$8.00
Sugar Snap Peas
Garlic, sweet soy
$9.00
Broccolini
Garlic, sweet soy
$9.00
Key Lime Pie
Whipped cream, lime zest
$10.00
Hazelnut Beignets
Powdered sugar, whipped cream
$10.00
Seasonal Shortcake
Honey butter biscuit, fresh fruit, whipped cream
$10.00
Apple Crumble Blossom
Vanilla ice cream, caramel sauce, cinnamon turbinado sugar
$10.00
2019 The Prisoner Red Wine
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish. The 2019 vintage is the wine’s best effort to date, and it signals its long journey to become a wine that everyone can wrap their palate around
$45.00
2019 Harvey & Harriet
Candied blueberries, blackberries, jasmine, & orange blossoms jumps out of the glass & demands full attention. Underneath fruits & flowers lie warm scents of brioche, cocoa, & baking spices. The taster is then rewarded w/ intense cherry, mixed berry & pluot followed by caramel & espresso. Blend: 40% Cabernet Sauvignon, 20% Syrah, 10% Petite Sirah, 10% Cabernet Franc, 10% Petit Verdot, 10% Malbec
$32.99
Saldo Zinfandel
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Blend: 85% Zinfandel; 15% Blend of Petite Sirah and Syrah
$29.99
2019 Caymus Cab
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
$79.00
2019 My Favorite Neighbor Cab
Red cherry, currant, & raspberry along with wild herbs, violets, & a hint of toasted marshmallow. On the palate, black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee & creme brulee. The extremely long and mineral finish is characterized by a hefty structure and luxurious, silky tannins. Blend: 77% Cab Sauvignon, 11% Petit Verdot, 8% Petite Sirah, 3% Syrah, 1% Malbec
$49.00
2018 Aviary Birds Of Prey
California Red Blend of Cabernet Sauvignon, Merlot, and Cabernet Franc Tasting Notes: This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers.
$14.99
2019 Walt Pinot Noir Blue Jay
Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 Bob’s Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise.
$36.00
2018 1881 Cabernet Sauvignon
Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 Bob’s Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise.
$38.00
2019 Iron & Sand Cab
Sustainably sourced from two renowned Paso Robles vineyards located in prime sub-AVAs. The San Miguel District AVA is subject to the effects of large diurnal shifts. El Pomar District has the marine fog to help cool vineyards. Aromas of dark plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices.
$23.50
2018 Caymus Grand Durif
A regal maroon rimmed with purple, the 2018 vintage features rich, enveloping scents of French plums and German chocolate cake. A hint of pomace, vanilla, and floral potpourri adds freshness to the nose, while the wood on this wine cradles but never defines the fruit. On the palate, dark berry flavors mingle with tannins, each expanding again and again to march the other.
$45.00
2018 Migration Pinot Noir
Capturing the cool-climate essence of California’s famed Sonoma Coast this wine offers lovely tension and texture, with layers of rich, dark berry fruit. On the palate, generous flavors of blackberry and cassis mingle with hints of forest floor, cedar and spice that glide to a silky finish with just a hint of savoriness.
$30.00
2018 Martinelli Russian River Valley Zinfandel
Inviting aromas of juicy raspberry, black cheery and white peach hit your nose with the first swirl in your glass. Lively upon entry with flavors of ripe strawberry and sweet leather are followed by firm tannins and lasting pomegranate finish.
$30.00
Cincoro Blanco
Cincoro Blanco Tequila
$75.00
Reposado Tequila $92.00
Cincoro Anejo $133.00
Cincoro Extra Anejo $1,400.00
Cincoro Extra Anejo 1.75 Gift Box $3,400.00
Drinks
NV Prosecco, Lamberti, Italy
NV Sparkling Rose, Lucien Albrecht, Burgundy
NV Champagne, Lanson, France
Pinot Grigio, 2019 Santa Margherita, Alto Adige
Pinot Grigio, 2020 Esperto, Italy
Sauvignon Blanc, 2020 Wither Hills, Marlborough
Sancerre/Sauvignon Blanc, 2020 La Perriere, France
Sauvignon Blanc, 2020 Unshackled By Prisoner Wine Co., California
Rijoa, 2020 Akemi Simple Beauty Spain
Chardonnay, 2018 Landmark Vineyards Overlook, California
2020 Famille Perrin Reserve, Cotes Du Rhone
Gamay, 2019 Jean-Francois Merieau, Le Bois Jacou, Loire
Pinot Noir, 2018 Benton Lane, Willamette Valley, Oregon
Pinot Noir, 2020 Belle Glos, Balade Sta. Rita Hills, Santa Barbara
Red Zinfandel, 2018 Saldo, California
Bordeaux Blend, 2018 Aviary Birds Of Prey, California
Cabernet, 2018 Harvey & Harriet, Paso Robles
Cabernet, 2019 Details By Sinegal, Sonoma County
Red Blend, 2019 The Prisoner, California
Tempranillo, 2018 Tridente, Spain
Typhoon
Living Jewel
Dreamy Cloud
Asahi
Sapporo
Blue Moon
a
$7.00
Coors Light $5.00
Dogfish IPA $7.00
Guinness $7.00
Heineken $7.00
Heineken 0 $6.00
Blushing Geisha
Malfy blood orange gin, lime, orange bitters, Aperol, tonic
$15.00
Tokyo Fizz
Malfy blood orange gin, Campari, Rosso Vermouth, fresh orange juice, soda
$15.00
Forbidden Kingdom
High west bourbon muddled with fresh oranges and lemons
$15.00
Buddha Mai Tai
Bumbu rum, pineapple juice, orange juice, luxardo cherries
$15.00
Thai Colada
Mi Campo Reposado, Thai chili’s, fresh pineapple juice, lemon juice, coconut milk
$15.00
Jade Garden
Purity vodka, elderflower liquor, cucumbers, fresh lime juice, cucumber tonic
$15.00
Lychee Martini
Purity vodka, muddled lychee, lime juice
$15.00
Chibuya Mule
Japanese toki scotch, lime juice, ginger beer, candied ginger
$15.00
Weixian Monk
Laws bourbon, Bombay gin, egg white, lemon juice, mint, ginger beer
$15.00
Vietnamese Espresso Martini
Espresso-infused vodka, Bumbu cream rum, chocolate liquor
$15.00
Lunch and Brunch
Vietnamese Banh Mi
Vietnamese baguette, pate aioli, sambal, pickled veg, cucumber, scallion, cilantro, special seasoning. Served with choice of salad or fries
Pinoy Breakfast
Garlic fried rice, eggs, protein, scallions
Malaysian Fried Rice
Pork, shrimp, fried egg, cucumber, tomato, bell peppers, garlic, sambal, sweet soy, herbs
$15.00
Kalbi Bento Box
Korean style marinated short rib, kimchi, scallions, sesame soy
$15.00
Salmon Bento Box
Snap peas, garlic, ginger, sesame, scallions, sweet soy
$15.00
Tofu Bento Box
Crispy fried tofu, snap peas, garlic, ginger, sweet soy
$15.00
Chicken Katsu Bento Box
Carrot, cabbage, onion, tonkatsu sauce
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: matanenewasian.com

Reviews

Imaad Shoukathullah
Great alternative to driving to the city for good sushi in the western suburbs. The place nicely setup, but the tables are a bit close together. Rolls were very fresh and not overly dressed with ingredients which is what I like. Ordered crispy rice spicy tuna which was not a favorite but still good…chili tuna, dragon fire, and caterpillar rolls— all which were great. Will visit again!

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Alexis Kowalsky
10/10 recommend Mata Ne to everyone! The food is delicious. Ate just about every sushi roll on the menu and we are big Sushi lovers. Every roll was fantastic. The service was great. Everyone is very welcoming and we had higher up staff check in with us to make sure everything was going well. Beautiful indoor and outdoor seating. Very happy with our experience for a special date night out. Can not wait to go back!

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Joe Graham
Mata Ne just became a new favorite spot! We live in Naperville and we have plenty of options. We heard about Mata Ne and their Chef, so we made the 20 min drive to Elmhurst to give it a try. Neat space, has a “downtown vibe” which is hard to explain. Food was really good – Spring rolls were a big favorite, Tiger Shrimp tempura was a nice starter, Brussel & Kale salad was light – crispy and packed with flavor. Nice wine list, several familiar options, and others I’d not recognized. We asked a few questions and immediately were introduced to their Sommelier (yes they have an actual Sommelier), Andrew who was fantastic with helping us through the wine list as well as the menu! Spicy Tuna Carpaccio was fresh and clean with a nice presentation. Truffle Honey Chicken was rediculous, I’m not sure how to describe the flavor, just lightly breaded with panko and a sweet drizzle. They had a black cod dish what simply melts in your mouth with a side of broccolini (I love broccolini). Didn’t have desserts but the key lime pie looked good. The place was busy, but not too busy. I was told they’re still working on more outdoor tables which will help. I’ll be back.

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Lindsay Rosasco
Best Asian food around! My family got an assortment of entrees, apps, and sushi to get a whole picture of what this restaurant is all about. Each dish and roll blew us away. Already planning on going back in the next week or so- highly recommend to anyone in the Chicago area for dine in or take out.

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Mark A
We had a good experience. I was with a party of 11. The food was very good and the portion sizes are large, borderline excessive in some cases.

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Sandra Moss
This is by far my favorite restaurant. The food is incredible. Staff is lovely. You are made to feel like family the moment you walk in the door. Highly recommend! Great vibes! Can’t get enough!

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Cameron Balch
After having a horrible experience the first time coming here (which we gave a pass due to it being the Elmhurst block party), we decided to come for a celebratory dinner last night. Got a babysitter and decided to do an early 6pm dinner on a Tuesday, since there was no way it could be bad on an off night right? Wrong…in fact it may have been a worse experience since we didn’t even get to finish dinner.

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Lisa Woodward
I can’t say enough great things about Mata Ne. We have so many sushi places in Elmhurst but there was a reason I always drove to Hinsdale or the city for my sushi. Not anymore!

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Mary Anne Herring
So lucky to be a part of the dream shared by Andrew, ,Aeron and Jesse, Mata Ne’s Michelin chef. After sharing dinner at the restaurant with our guests, they were blown away with the vibe, the fabulous food and the wine pairings that Andrew (wine sommelier extraordinaire) would suggest. Textures, flavors and some of the best sushi I’ve ever had!! A new restaurant surely not to be missed! Always a joy to return!!! PS. IF sushi isn’t your thing, so many other wonderful Asian dishes to experience!!

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Omer G
We went for our daughter’s birthday. Food is not the problem. But service was really terrible. We ordered two seafood dynamites. They didn’t come for 45 mins. We had to remind them two times. And they came just before we were leaving. Our waitress was kind of lost. It was very hard to get to her. We had to wait almost 20 mins to order additional items. I had to ask three times just to get a paper napkin. And the “funniest” part was that three different waiters brought us beignets and edamame that we didn’t order. Aaaaand they were included in the bill. Really disappointing experience and will never go again for sure.

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