Elegance. Sophistication. Luxury. Three words describe the food and the experience at Monarch Chophouse. Monarch Chophouse proudly serves 28-day aged, USDA prime cuts of beef chosen for their superior marbling and flavor, fresh seafood, and Colorado lamb in an elegant atmosphere with unsurpassed service and attention to detail. Experience the art of table-side preparations from traditional Caesar Salad and Steak Diane to our uniquely modern “321 Below” ice cream created using liquid nitrogen amid a dramatic cascade of fog. Complement your meal with wine from our selection of over 330 labels or an expertly mixed cocktail from our intriguing list of spirits.
Based on 167 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
488 Main St, Black Hawk, CO 80422
Phone: (303) 996-2006
Website:
Hours
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tanaira manriquez
This was an amazing experience! The staff was extremely polite and every bite of food was so decadent. The wine went so well with our surf n turf. The chef is a true genius. I highly recommend the black truffle man n cheese. It’s the best I’ve ever had.
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Bob Kelly
We felt very welcomed. Service was great. This being said we had a longer than expected wait between our salad and main course. The restaurant was not full. We were given an apology and the explanation was things got backed up. The place is nicely decorated but there was a noisy group at the bar to the point my husband and I couldn’t hear each other. Not okay by us in a classy restaurant. We shared everything because we don’t eat a lot. Crab cakes were outstanding. The ceasar salad prepared table side was not good. The dressing was off and overpowered by red wine vinegar. The steak Diane was very tender but flat tasting. The mushrooms were overcooked. The whipped potatoes delicious but cold and same for the asparagus. Would we go back, probably not considering the price.
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chris colson
Carrie and David are Amazing my cousin and I had the best meal of our lives we enjoyed a Tomahawk 32 oz, crab cakes, A5 Wagu 4 oz, N/Y strip 16 oz and more ! We were also blessed with a liquor tasting , that was absolutely wonderful! Which led to even more pleasant drinks . We left Happy talking about how nothing else has never compared to what we just enjoyed !
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Chris Vanderford
The service was terrific, most of the food was amazing, but the quality did NOT match the price. I spent $300. $100 of which was a 45 day dry aged steak. It was NOT good. They had so much char on the outside, that it was bitter and not good. Everything else was great, but that is rule number one. Don’t mess up the steak!
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Alex Stell
This is our second time here, and it did not disappoint. The service was great, exactly what you would expect at a white tablecloth restaurant.
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Chris Sussek
Had the ribeye, it was awesome. Service was very good, just a little slow getting things, especially drinks from the bar. Desserts were fantastic!
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Anthony
Absolutely amazing! It was me and the wife’s anniversary and they treated us so amazing. We’ve been to several fine dining spots in Vegas. This definitely took the cake, price was amazing plus the service and food was spectacular. Our server was named Chad if I’m not mistaken, amazing kind heated human.
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Tiffany Maytum
We had reservations for our anniversary here and cannot recommend it enough. The atmosphere was wonderful and food amazing. We ordered an Caesar salad which to our surprise was made in front of us with fresh ingredients and the explanation from the waiter as he made it. Such a treat!
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Jeff Wilson
My favorite appetizer: the caesar salad. Freshly made table side. By far the best salad I’ve ever tasted.
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A Bryan
The food was delicious, but a bit overpriced. We could have done without the bread basket though, as all of the bread seemed stale. The cocktails were decently priced but overly sweet, and didn’t look like the picture they showed on the menu. I got the Black Pearl Sour which was shown in the picture as a frothy cocktail made with egg whites, but it came out tasting like a flat all-you-can-drink beach vacation. The service was spectacular.
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