Vinca Menu – Broomfield, CO

Type : European restaurant

Location : Broomfield, CO

Welcome to Vinca, a family-owned restaurant that serves Modern European Cuisine and boasts an Award-Winning Wine Selection. Our top priority is to offer high-quality, seasonal food accompanied by friendly service that will leave you with a smile on your face. Our menu is inspired by the flavors of Europe, and we are committed to using only fresh, seasonal ingredients in our dishes. In addition, we have a deep appreciation for wine and our collection reflects our family’s passion for the grape.

Classic Italian dishes & global cuisine served amid unfussy decor with an extensive wine selection. Based on 327 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Vinca 80021

Address:
8001 Arista Pl Suite 130, Broomfield, CO 80021

Phone: (720) 975-8777

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Starters
Charcuterie Platter
Assorted meats and cheeses | Crackers | Micro Salad | Fig mustard | Walnut
$19.00
Arancini
Risotto rolled into a ball, breaded, and gently fried | Stuffed with Shrimp | Arugula House-made Sun-dried Tomato Pesto
$15.00
Burrata
Fresh Italian Cow Milk Cheese | Basil | Olive Oil | Arugula | Balsamic | Gluten-free
$17.00
Bruschetta
Four Toasted Bread | Olive Oil | Tomatoes | Parsley| Onions | Basil | Balsamic | Vegan
$10.00
Shrimp & Polenta
Grilled Shrimp | Creamy Polenta | Frisée | Sunflower Seeds
$15.00
Spätzle
European egg noodles | Cheese | Green Onion
$15.00
Soup & Salads
Tomato Basil Bisque
Heirloom tomato | Basil | Cream | garnished with Crème fraîche & Basil
$11.00
Soupe Du Jour
Ask your server
$11.00
Prosciutto & Peach
Italian Prosciutto | Palisade Peaches | Gouda | Walnuts | Arugula
$15.00
Orange & Fennel Salad
Frisée | Blood Orange | Fennel | Sunflower seeds | EVOO | Champagne vinegar
$15.00
Wedge
Tomato | Carrot | Green onion | Bacon | Blue cheese | Scallion oil
$15.00
Greek Salad
Cucumber | Tomato | Feta cheese | Bib lettuce | Shallots | Champagne vinegar
$15.00
Main Course
Vienna Schnitzel
Vienna Art Schnitzel from Veal | Mashed Potatoes | Lingonberries jam | Lemon
$31.00
Lamb Rack
Grilled Lamb Rack | Polenta | Sautéed red pepper and onion | Grilled zucchini | Tzatziki
$35.00
Fish Of The Day
Tomato Buerre Blanc | Patatas bravas | Micro fennel orange salad | Chimichurri
Filet
Burgundy Demi | Smashed fried potato | Gouda foam | Grilled broccolini | Chive
$53.00
Scallops
Pan-seared Scallops | White trumpet mushroom risotto | Frisée | Shallot | Almond salad
$39.00
Pork Tenderloin
Fried polenta | Micro Salad (frisée, shallot, bacon, peaches) | Basil oil | Red pepper Foam
$33.00
Chicken Marsala
Pan-seared chicken breast | Creamy mushroom Marsala sauce | Sautéed orzo | Olives | Sun-dried tomato | Feta cheese
$29.00
Penne Bolognese
In-house made sauce (beef, veal, pork) | Parmesan Reggiano | Grilled bread | Fresh basil
$24.00
Vegetarian Ravioli
Butternut squash | Hazelnut pesto sauce | Zucchini | Mushroom | Red pepper | Parmesan
$31.00
Sweet
Grandma’s Apple Strudel
Viennese Cake | Cooked Peeled Apples with Walnuts baked in puff pastry | Whipped Cream
$9.00
Dark Chocolate Mousse
Dark Semi-Sweet Chocolate | Hazelnut | Original Maraschino Cherry
$9.00
Cheesecake (Rotating Flavors)
Cream Cheese | Egg | Sugar | Whipped Cream | Chocolate Drops
$9.00
Crème Brûlée
Cream | Egg | Sugar| Vanilla | Original Maraschino Cherry
$9.00
Digestif
Espresso Martini – Tito’s
Espresso, Vodka, Coffee Liqueur
$13.00
Eau-De-Vie (1oz), Plum, Reisetbauer
High quality brandy from Austria. 10 kg of fruit are needed to make one liter.
$13.00
Limoncello
Italian lemon liqueur fresh, fragrant, aromatic, persistent, sweet but not cloying taste
$5.00
Port Wine, Tawny
Dried fruit, prune and orange peel; full body, medium sweet and a flavorful finish
$5.00
Tuscany’s Three Nuts Liqueur
Blend of pistachio, almond, and hazelnut – exclusively around the city of Pisa in Tuscany
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Snake Pit Left
From the moment you walk in, the inviting experience begins. I picked this place blindly for a group of friends and luckily it was an absolute hit! The drinks were delicious and vast. We started with the mussels and burrata. The mussels had great flavor and appeal. The texture of the mussels was just right. Perfectly prepared for someone who has never tried mussels and all! Burrata is always a favorite to try. My fennel & blood orange salad was fresh and interesting. It was the right size as to not completely fill you up. It was a fantasy of flavors. My entree was superb. I had the Scallops with the mushroom risotto. They import the risotto from Germany and prepare it in the kitchen. It came with 2 scallops which seemed like a small amount, but the quality and presentation was there. It turned into a hearty dish when you add the risotto. Grandma’s Apple Strudel rounded out the night. Of course I was the only one to get dessert and when it arrived everyone was jealous. Get your own as the serving size is not really sharable unless you wanna just give up one bite. Although my friend ordered the espresso martini and that was a smooth sip. Wait staff were so nice and attentive. I can’t wait to come back again. Thank you for a wonderful evening !

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Roland Herrmann
Such a beautiful spot with an amazing wine selection and delicious food. Killer food and friendly staff. What’s not to love!

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James “Wolff” Weiner
Good new date spot. Great outdoor seating, atmosphere needs a little work with very loud 90s mall piano music. Food is authentic Italian, not American Italian; unusual meat choices for the charcuterie bowl with large chunks of cheese but all high quality. Desserts are fantastic. Wait staff are a bit sarcastic and need time to learn their menu, didn’t know what the five espresso options written in Italian meant and had to go ask them told us “ok this one is with milk, this one with creme, this one I’m still not sure…”

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Jessica Luginbill
We’re always on the hunt for a new great place to love. Tonight we found ourselves at Vinca. I loved the environment, the service was amazing and our food was wonderful. I had the scallops (as recommended by our waiter – and he was right!) and my husband had the pork tenderloin. Highly recommend and will definitely go back. Thank you!

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Christine Munzer
Service was fantastic! The team took great care in helping us pair wine with our salads and entrees. The food was delicious! The lamb chops were very savory and not overly gamely and paired well with the tzatziki sauce. The special, sea bass was a great mix of flavors and just the perfect portion. The wine list was also amazing with wine being poured from all over the world. Definitely some nice upscale dining in the suburbs!

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Paul Alan
First time ever having the schnitzel and I will say its the best I’ve had so far. Asked around for a good local restaurant to go to and was told to come here. The drink was fantastic as well as the food. Cooked to the T on everything.

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Grant N
We had our New years eve dinner here tonight. The majority of our food was 5 stars; all the appetizers, especially the Mussels and Bruschetta. Main course 5 stars; Lamb chops, Scallops, and Schnitzel.

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Greg O’Connell
Had a great dining experience here and the Thursday night special the schnitzel was amazing. Will definitely dine here again.

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Sarah Garcia
If your looking for great food and relaxing environment look no further . Vinca met and exceeded our expectations. We had the charcuterie platter, scallops and Vienna schnitzel . Plus drinks and dessert were super yummy . 10/10 would recommend.

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John Haven
Great food and service. We were early, so we had a drink at the bar until our table was ready. Once seated, we ordered appetizers, which were very good. The owner discussed the entrees with us, and we ordered them along with a bottle of wine. Everyone enjoyed their food and the wine, and we ordered a dessert to share. We finished the evening with an aperitif. We had an excellent evening!

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