Discover fine dining in Historic Downtown Morrison. Our award-winning chef crafts culinary masterpieces that will tantalize your taste buds. Unwind on our amazing outdoor patio, immersing yourself in the vibrant atmosphere. Indulge in delicious craft cocktails and explore our extensive wine selection, curated to enhance your dining experience. Exciting news! We’ve added a new heated covered patio, allowing you to enjoy our offerings year-round. Plus, we now offer delivery services, bringing our exquisite cuisine to your doorstep. Embracing inclusivity, we provide vegan and gluten-free options, ensuring everyone can savor our creations. Join us for a memorable pre-Red Rocks concert meal or simply relish an extraordinary dining experience
Based on 269 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
102 Market St, Morrison, CO 80465
Phone: (303) 955-5288
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
| Tuesday | 4–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Salil Jha
Great place and vibes if you are coming to explore Red Rocks Amphitheatre or for a concert. Plenty of (paid) street parking and as well as a (paid) parking lot. Service is fast and the staff is super friendly and nice! Food is delicious. Drinks are okay but maybe it was just my drink (Watermelon margarita). The outdoors seating area looks over plenty of goats and a decent size artificial waterfall. (See pics attached)
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Beau Hesketh
We had brunch at the Hungry Goat on a Saturday. Parking was extremely limited, but that seemed more to do with a possible event happening in town. Overall there is a lot to like about this place, but we had several issues with our orders. We had the charcuterie board as an appetizer. Overall, the presentation was great, but the flavor was lacking and it seemed pricey for only 4 slices of salami and one little block of cheese. We also ordered the French Toast and the Eggs Benedict. The eggs Benedict had amazing flavor and was absolutely delicious. However, the bread on the bottom was extremely hard to eat and impossible to cut. The French Toast was good, but it could use more berries. Overall, this place has good food and we likely came on a bad day.
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Katherine Keller
My sister and I ran across this gem of a restaurant last weekend while I was in Denver for her birthday. We decided to run up to Red Rocks since I’ve never been there. As we came into Morrison we decided to stop for lunch. We parked across the street from Hungry Goat and could smell something delicious. The atmosphere is cozy and relaxed. Staff was friendly. We weren’t too hungry so we split a burger with fries and roasted Brussels from the Starter menu. I took one bite of the burger and seriously it was probably the best burger I’ve ever had. Angus beef cooked to medium perfection, slivers of lightly fried, thinly sliced red onion, aioli mayo, butter lettuce and red tomatoes on challah bun. The menu is smallish but well chosen. There’s also a small but thorough wine list. The Brussels were roasted and served over beet hummus which was delicious and beautiful. The service was impeccable, the drinks from the bar were perfect and the general manager visited with us at our table before we left. It could not have been a better impromptu birthday lunch. Do yourself a favor and treat yourself to Hungry Goat in Morrison, CO.
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Jorge Nuñez
Went there yesterday with the wife and had the Rigatoni Bolognese and the BLT with truffle fries and lemonades. It was delicious. The ambience is beautiful with tons of room. A super relaxing water fountain/waterfall. All employees were awesome and warm. Complimented them on the food and they said the executive chef is super talented. I totally believe it. We’ll definitely come back soon!
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Jonathan Durichek
Great place to eat and drink with gluten-free options. I had the grilled cheese with tomato soup, Quinoa Salad with grilled avocado, and chocolate creme Brulee for dessert.
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Marcia Haines
Passed by this place and decided to turn around and try it. I’m so glad I did. I started out with a Blood Orange Spritzer which was very refreshing and my BLT was delicious. The service was friendly and attentive. If I am ever in the area again, I will definitely be stopping in.
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Summer Nguyen
We were returning from a hike at thr Lair of the bear. My older children were dressed for hiking. The hostess came out and asked what she could do for us. I informed her we were here to dine in. She told us she needed to check their seating. We waited about 10 minutes. When she finally sat us the restaurant was almost completely empty. We were sat against a curtain that butts up to the kitchen rather than at a decent table on the patio or something. Then our order took 3x as long as people that were sat after us. Frankly, it seemed like there was at the least some classism discrimination. Would not recommend to the many people I know in the area. Do not make assumptions about patrons and treat people decently regardless, but especially when they’re spending their money in your establishment.
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Cheryl Gustafson
Probably one of the best meals I’ve ever had. We stopped here before a concert. I ordered the bouillabaisse, and it was amazing. My husband ordered the salmon panzanella and was also very happy. We had the spicy blackberry margarita and campfire old fashioned cocktails which were both excellent. Will definitely be back!
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lidia żydonik
totally random choice but what a delicious food!
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KyLee Productions
We enjoyed a quick app and cocktail hour with friends from Tulsa.
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