Flagstaff’s home for seasonal, modern American fare handcrafted with farm-fresh, locally-grown ingredients, the mission at Atria is simple: serve delicious, affordable food that guests will want to return week after week. Led by James Beard-nominated chef/partner, Rochelle Daniel, enjoy house-made pastas, fresh fish and premium steaks, paired with craft cocktails and an extensive wine list, including rare wines offered by the glass. Atria is open Tuesday through Saturday for dinner.
Based on 161 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
103 N Leroux St, Flagstaff, AZ 86001
Phone: (928) 440-4377
Social Profile: 
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–8:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Katie Peyton
I cannot say enough great things about our experience at Atria. They’ve only been open 6 weeks, but they’re experts in their craft. We had phenomenal mussels and chicken, to say nothing of the even better oysters. And the BREAD. It was so earth shattering, I will never be able to eat bread again. The orchiette was also shockingly good. I actively hate olives and I devoured this dish.
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Hector Martinez
Amazing opportunity to sit at a Chef Table and watch the brilliance of the chefs and others as they create dishes with artistic flair, imagination, and finesse. Sam, our waiter, was friendly and knowledgeable. Enjoyed chatting with chefs during dinner too and learning more about the food prep and preparation.
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Gregory Puckett
Absolutely stellar tasting menu experience at the chef’s counter. It was a pleasure watching the kitchen staff carefully prepare our dishes and such a treat to get to chat with chef Rochelle. The biggest surprise dish: chilled oysters with their unique apple and granita topping. The star: bone marrow with crab in their specialty bone rack. The wagyu and especially the duck were some of the best I’ve had in the state. If Michelin Guide came to Arizona, Atria would have a star! Such a big city treat to find in the small town of Flagstaff. 8/10 with my only gripes being the brutal thickness of the chocolate shell on the very creative apple shaped cheesecake and the beautifully presented but bland breading taste of their experiential fried chicken thigh.
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Ruru
Adorable place with great food. One of my friends came to the Atria a week before and highly recommend the tasting menu. Unfortunately, the night when we were there tasting menu was not offered, so we went off regular menu.
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Victoria Kelley
Phenomenal meal. The drinks were deliciously creative and the food was superb. We had the oysters (both raw and grilled), roasted bone marrow, and Sonoma duck, followed by the spiced apple for dessert. Good God, every bite was so tasty. And the Beyond the Pines somehow captured an Arizona rain in a cocktail This place is a gem.
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Lucas Kilgore
First of all, the service is everything you would expect and more. The drinks are exceptionally aesthetic and delicious. We enjoyed the grilled oysters, mixed greens, bone marrow, and ribeye, which were all prepared to perfection. These dishes consisted of artfully compiled fresh and high quality ingredients that leave other options in town far behind in the race to ecstasy. It was one of those rare meals where you left incredibly satisfied and even buzzed. We did not have the chance to try the dessert menu, but we are dreaming of what they have to offer. My partner and I will definitely be frequenting this place in the future and encourage you to do so as well if you are looking for the premier fine dining experience in Flagstaff.
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Amber Prinz
This place is beautiful. It’s light and soft but also cozy and warm. The staff is very friendly and truly care about their guests. We went for a couple drinks (best Bombay martini I’ve ever had) and we decided to try the oysters. The presentation was stunning and the flavor was warm and buttery. 10/10. I can’t wait to go back and try more
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Richard Dawson
We have been looking for a new fine dining restaurant to patronize when we visit Flagstaff. This place delivered! Lex, our waitress, was great. She was present, attentive, helpful, but not overbearing or pushy. The service was excellent from the hostess to the gentleman who pointed me to the bathroom. I always appreciate a service team that goes out of their way to say goodnight when you leave.
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Nora Graybill
From beginning to end the Ambience, service, and food was amazing!!! The presentation of our food was incredible and delicious of course! We got the meet the Chef Michelle She was actually a contestant on Chopped and grill masters! We are from Colorado Springs visiting friends and this restaurant came he came highly recommended and it did not disappoint! We had a variety of food so we could try and taste everything. Desert was so delicious too!
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Martina Ljubovic
From the moment we entered to leaving, our time at Atria was truly a 5 star experience. The cocktails, oysters, and quality of food were outstanding. Our server (Garrett, highly recommend his service) walked us through the menu and helped us making a dinner choice. The steak & short rib were outstanding and some of the best high-quality food we have ever had. For anyone considering this restaurant, it is well worth it. We can’t wait to go back!
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