Betula Aspen Menu – Aspen, CO

Type : Restaurant

Location : Aspen, CO

Based on 167 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Betula Aspen 81611

Address:
525 E Cooper Ave #201, Aspen, CO 81611

Phone: (970) 922-8103

Website:

Social Profile:

Hours

Thursday 5–10:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 5–10:30 PM
Monday

(Labor Day)
5–10:30 PM

Hours might differ
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM

Menu

Crudos
Ceviche “Bonito”
Striped bass • sweet potato . cilantro · leche de tigre red onion • canchas · choclos .ají limo
$29.00
Tuna Ceviche
Nikkei sauce . crispy black rice • guacamole
$31.00
Tuna Tacos
Guacamole • “pico de gallo” • sour cream
$26.00
Hamachi Tiradito
Yuzu juice • soy sauce . jalapeño · cilantro
$37.00
Bluefin Tunatataki
Cucumber · bok choy enoki mushrooms
$45.00
Elk Carpaccio Nikkei Style
Radish · shiitakes · cilantro · yuzu soy sauce jalapeño • micro shiso
$29.00
Appetizers
Spring Vegetable Soup
Seasonal harvest. micro greens
$24.00
Sorghum & Green Beans Salad
Uscan mixed greens • blueberries • radish • mint toasted pine nuts
$29.00
Rotisserie Pulled Chicken Salad
Red oak leaves • kale • apple blue cheese · walnuts
$32.00
Burrata & Fresh Green Peas
Pistachios • fava beans. blueberries aged balsamic vinegar. tomato coulis
$32.00
Duck Foie Gras “Chaud Froid”
Pineapple curry chutney • homemade brioche
$43.00
Pulpo Anticuchero
Aji panca grilled octopus . “papa amarilla” “aji amarillo” aïoli · choclos • canchas · cilantro
$29.00
La Rôtisserie
Amish Farm Half Chicken
Lemon • rosemary • butter • roasted potatoes
$36.00
Roasted Pekin Duck Magret
Pineapple curry chutney • baby carrots • asparagus rhubarb • honey-balsamic vinegar sauce .gooseberries
$50.00
Colorado Rack Of Lamb
Caponata . pine nuts · sundried tomato • roasted garlic jus
$66.00
Blackangus Picanha
“Guasacaca” sauce · sautéed mushrooms · roasted potatoes 16 oz
$62.00
From The Sea
Crispy Skin Striped Bass
Snap peas • forbidden black rice · coconut curry sauce
$50.00
Seared Chilean Sea Bass
Yuzu black bean garlic sauce . cucumber · bok choy mushrooms • asparagus
$63.00
Pan Seared Jumbo Sea Scallops
Pickled red onion • baby corns • okras • rocoto sauce
$58.00
Grilled Scottish Salmon
Pistou sauce . broccolini • asparagus • mushrooms snow peas
$44.00
From The Land
Peruvian Lomo Saltado
Sliced beef tenderloin . red onion • tomato. garlic fresh cilantro · ají limo . quail eggs. soy sauce
$45.00
Grilled Beef Tenderloin
8 oz “gratin dauphinois” . ají panca béarnais
$52.00
Snake River Wagyu Flat Iron
10 oz sautéed mushroom risotto · aji panca béarnaise
$67.00
Suckling Pig Confit
Ginger “choucroute” . shiitakes • snow peas sweet and sour jus
$50.00
Garnitures
Rôtisserie Potatoes $9.00
Baked Cauliflower $9.00
Gratin Dauphinois $13.00
Sauteed Mushrooms Cassolette $14.00
Truffle Oil French Fries $9.00
Caponata $10.00
Desserts
Warm Caramelized Apple Napoleon
Fresh baked puff pastry • caramelized apple • hot caramel sauce vanilla ice cream
$14.00
Royal Chocolate Cake
Crispy hazelnut praliné • chocolate mousse · light chocolate whip hazelnut ice cream
$14.00
Raspberry Hibiscus Cheesecake Mousse
Cheesecake mousse . yuzu gel • raspberry hibiscus soup
$16.00
Tres Leches
Rum and “tres leches” sponge cake . salted caramel crémeux
$14.00
Soufflé Grand Marnier
Gf grand marnier soufflé. Grand marnier anglaise *15 minutes bake time
$14.00
Quenched Berries & Rhubarb
Gf-df coconut chia • rhubarb sorbet. pistachio cracker
$14.00
Ice Cream And Sorbet Selection
Vanilla . hazelnut. mandarin • mango-passion fruit. chocolate. raspberry
$12.00
Betula Aspen
By dj savy fontana volume i
$30.00
Bonito Saint Barth
By dj savy fontana volume i
$30.00

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Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Maggie Hylton
We came during the off season for my birthday and had an incredible, memorable meal. The staff, especially Franco, were so welcoming and kind and made it a truly special experience. The restaurant itself had an upscale, tasteful feel and the music fit the mood perfectly.

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Edward Olanow
Very fun place with reasonable food, though still not great. Service was good and the vibe was electric for a place in Aspen. It can get loud so be prepared. On the down side, the steak was decent but portion was pretty small considering the price.

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Max Harlynking
Very vibey and Miami-feeling restaurant. Food can be great here, depending on what you order. The duck is great, but other dishes were not as well prepared. The wine list is extremely expensive. Considering the price, there was a lot of inconsistency on the menu. That said, they make great cocktails. Overall not bad, but not amazing, for a very high price.

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Alex Orchilles
Amazing restaurant and bar! Highly recommend the lomo saltado and pisco sour variation called the pacha mama. Mike the bartender was great, good conversation, recommendations, and cocktails! Highly recommend sitting at the bar with him.

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holly smith
A place that doesn’t belong here & where as a soon as you walk into this over rated place you begin to wonder why it was rated so high. I think they got all there friends & relatives to pair reviews! Don’t waste your time!

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Kaden gustin
Came for dinner and had an absolutely amazing meal. All of the flavors paired so well with each other and the staff was attentive. Definitely will be coming back!

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Milagros Miceli
We went last week for the first time for my birthday, my husband has worked for luxury hotels his whole life and he was absolutely pleased with service, which doesn’t happen often. Drinks were really good, I do not remember the names but I know mine was some sort of sour and my husband’s was an old fashion. We ordered the ceviche and foie gras as appetizers and the wagyu and salmon for mains. The wagyu came with a mushroom risotto on the side and I have to say it was one of the most delicious risottos I had in long time. It was worth our time and money.

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Marcos Machado
Bad experience !

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Kim DelMonico
Fun supper club. Great drinks, food, atmosphere. Reservations system needs work. We had a reservation that we booked over a week in advance. When they confirmed, they had us for an incorrect time and couldn’t fix it for us. We arrived at the new reservation time. They were too busy and weren’t able to seat us for about 45 minutes. Aside from the botched reservation and excessive wait, was a good experience.

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Lauren Rosin
Great dining experience in the heart of Aspen. Offered a vegetarian menu. You just need to ask for it

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