Shula's Steak House Menu

Former football coach Don Shula’s clubby chain serving aged beef & other steakhouse fare. Based on 11 reviews, the restaurant has received a rating of 3.7 stars. Price $$$

Shula's Steak House 60143

Address:
400 Park Boulevard, Westin Chicago Northwest, Itasca, IL 60143

Phone: (630) 775-1499

Website: http://www.donshula.com/

Favorites
Sidecar Cocktail Hennessy vs, grand marnier, lemon juice, orange twist	$12.00
Lemon Drop Martini Three olives citrus with st germain, fresh lemon twist, sugared rim	$12.00
Green Pear-Apple Martini Grey goose la poire, green sour apple and splash of midori	$12.00
Ultimate Cosmo Stoli citros, grand marnier and red cranberry juice with fresh lime	$12.00
White Sangria Cruzan mango, fresh orange and pineapple topped with prosecco	$12.00
Shula’s Mojitos
Dragon Berry Mojito With dragon berry bacardi and fresh muddled strawberries	$12.00
Classic Mojito Bacardi superior, fresh mint, fresh lime and splash of soda	$12.00
Margarita Bar
Coco-Rita 1800 coconut tequila, muddled pineapple and fresh citrus juices	$12.00
Master Rita Maestro dobel and agavero with agave nectar and fresh lime and lemon juices	$12.00
Perfect Margarita Sauza hornitos with fresh orange, lemon and lime juices and grand marnier	$12.00
Classics with a Twist
Dirty Martini Belvedere with olive juice and hand stuffed stella gorgonzola olives	$14.00
French Manhattan Maker’s mark, chambord liqueur, bitters, cherry garnish	$14.00
Whiskey Sour Jack daniel’s single barrel, fresh lemon and lime juice with pama liqueur	$14.00
Perfect Martini Hendrick’s chilled to perfection, served with speared olives	$14.00
Blue Sapphire Martini Bombay sapphire, vermouth olives	$14.00
Old Fashioned Woodford reserve muddled with black cherries and orange	$14.00
Whiskey & Bourbon
Jack Daniel’s	$10.00
Basil Hayden’s 8 year	$12.00
Jack Daniel’s, Single Barrel	$12.00
Woodford Reserve	$14.00
Booker’s	$14.00
Gentleman Jack	$10.00
Crown Royal	$10.00
Maker’s Mark	$10.00
Knob Creek	$12.00
Bushmills	$10.00
Scotch
Dewar’s, Highlander Honey	$12.00
Johnnie Walker, Gold Label	$25.00
Dewar’s, 18 Year	$16.00
Johnnie Walker, Blue Label	$39.00
Johnnie Walker, Black Label	$12.00
Highlands
Glenmorangie, 10 Year	$12.00
Glenmorangie, 18 Year	$16.00
Glenmorangie, La Santa-Sherry Cask	$14.00
Glenmorangie, Nectar D’or-Sauteners	$14.00
Islay
Lagavulin, 10 Year	$16.00
Talisker, 10 Year	$12.00
Lowlands
Glenkinchie, 10 Year	$12.00
Speyside
Balvenie, 12 Year	$12.00
Glenfiddich, 12 Year	$12.00
Glenfiddich, 15 Year	$14.00
Glenfiddich, 18 Year	$16.00
Glenlivet, 12 Year	$12.00
Macallan, 12 Year	$14.00
Macallan, 15 Year Fine Oak	$17.00
Macallan, 18 Year	$29.00
Premium Beer Selections
Sam Adams
Amstel Light
Michelob Ultra
Corona
Blue Moon
Sierra Nevada
Sam Adams Seasonal
Guinness
Stella Artois
Corona Light
Heineken
St. Pauli N. A.
Bottled Water
Acqua Panna	$8.00
San Pellegrino	$8.00
Sparkling
Mionetto, Prosecco Brut Treviso, Italy	$12.00
White
Estancia, Moscato, California	$12.00
Chateau Ste. Michelle & Dr. Loosen, Riesling, “Eroica” Columbia Valley	$12.00
Castello Banfi, Pinot Grigio, “Le Rime” Tuscany	$12.00
Conundrum, White Blend, California	$12.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand	$12.00
Mer Soleil, Chardonnay, Santa Lucia Highlands, California	$16.00
La Crema, Chardonnay, Sonoma Coast	$12.00
Newton, Chardonnay, “Red Label” Sonoma-Napa	$14.00
Duckhorn Wine Company
Decoy, Chardonnay Sonoma Rich and soft with citrus zest notes, tropical fruits and hints of spice	$12.00
Decoy, Cabernet Sauvignon Sonoma Intense dark cherry and raspberry with dark chocolate and hints of nutmeg	$14.00
Red
Meiomi Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma	$14.00
Terrazas De Los Andes, Cabernet Sauvignon, Mendoza, Argentina	$12.00
Chateau St. Jean, Signature Red Blend, California	$12.00
Sin Zin, Zinfandel, Alexander Valley	$14.00
Franciscan, Cabernet Sauvignon, Napa	$16.00
Joel Gott, Cabernet Sauvignon, “Blend No. 815”, California	$12.00
Beringer, Cabernet Sauvignon, Napa	$14.00
Louis M. Martini, Cabernet Sauvignon, Napa	$16.00
Appetizers
Lobster Bisque Traditional bisque with lobster meat, sour cream and sherry	$12.00
French Onion Soup Caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese	$9.00
Blackened Sea Scallops Served on pineapple-mango salsa with agave nectar	$14.00
Shrimp Cocktail Large gulf shrimp with spicy cocktail sauce, remoulade and lemon	$15.00
BBQ Shrimp Stuffed with basil, wrapped in applewood bacon with tangy BBQ sauce	$17.00
Blackened Tenderloin Tips Seared with cajun spices, served with béarnaise and BBQ sauce	$16.00
Seared Ahi Tuna Seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream
Shellfish Trio 1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces	$25.00
Jumbo Lump Crab Cake Pan-seared, remoulade sauce and lemon	$17.00
Calamari “Fries” Lightly breaded, flash fried, served with tomato coulis and mustard aioli	$11.00
Stone Crabs (Seasonal) Served by the piece with mustard sauce and lemon
Salads
Shula’s House Salad Romaine, baby greens, seasonal vegetables and choice of dressing	$9.00
Caesar Salad Romaine hearts, sourdough croutons, parmesan cheese and caesar dressing	$9.00
Tomato & Fresh Mozzarella Chop Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze	$9.00
The Wedge Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing	$9.00
Entrées
Daily Market Fish Prepared: pan-seared, grilled or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Pan-Seared Sea Scallops Roasted corn, bacon, asparagus and truffle oil	$34.00
Jumbo Lump Crab Cakes Pan seared, remoulade and lemon	$37.00
Prime Rib Yorkshire pudding and au jus	$37.00
French Cut Chicken Breast Roasted garlic and peppercorn sauce	$27.00
Lamb Porterhouse Red wine-mint demi	$37.00
Stone Crabs (Seasonal) Mustard sauce and lemon
Twin Lobster Tails Drawn butter and lemon	$59.00
Surf & Turf Béarnaise, drawn butter and lemon	$64.00
Filet Oscar Jumbo lump crab, hollandaise and asparagus	$49.00
Steak Mary Anne Two 5 oz. Filets with cognac-peppercorn sauce	$43.00
Steak & Chop Feature
The Shula Cut
8 Oz. Filet Mignon	$39.00
12 Oz. Filet Mignon	$44.00
16 Oz. New York Strip	$41.00
20 Oz. Kansas City Strip	$42.00
22 Oz. Cowboy Ribeye	$44.00
24 Oz. Porterhouse	$44.00
48 Oz. Porterhouse	$88.00
Make Any Steak a Surf and Turf Add lobster tail	$24.00
Sides
Asparagus Steamed and served with hollandaise	$9.00
Grilled Asparagus Marinated, grilled and drizzled with balsamic glaze	$9.00
Spinach Sautéed with olive oil and fresh garlic	$9.00
Creamed Spinach Shallots, garlic, cream sauce and parmesan cheese	$9.00
Sautéed Mushrooms Caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs	$9.00
Green Beans With sweet soy sauce, red peppers and oranges	$9.00
Roasted Corn Applewood bacon, shallots, garlic, red pepper and fresh thyme	$8.00
Crab Mac & Cheese Gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab	$12.00
Mashed Potatoes Butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream	$8.00
Potato Gratin Boursin cream, white cheddar, seasoned bread crumbs and parmesan crust	$11.00
Jumbo Baked Potato Sour cream, applewood bacon, green onions and cheddar	$7.00
Twice Baked Potato With applewood bacon, white cheddar and parmesan cheese	$9.00
Steak Fries Natural house cut steak fries seasoned with kosher salt and pepper	$8.00
Truffle Fries Tossed with truffle oil, parmesan cheese and parsley	$10.00

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Reviews

Perry Koste

Not worth the money, the place was empty when we arrived. 7:30 pm on a Saturday night and only 3 tables occupied all night. The server was terrible, tried to order cocktails, everything we asked for they either could not make, did not have the correct mixers, or were out of. They had to borrow a shaker from the hotel lobby bar to mix one of the drinks. The restaurant ended up not charging us for the first round of drinks because they screwed up so bad. The bread is very good, French onion soup and Ceasar salad were fair at best. The Steaks and potatoes tasted good, not worth $50. Overall I would not waste your time or money here. very disappointed.

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Brandon Beery

Overall underwhelming experience. Got there just after they opened for dinner and was the second person on the bar side. Ordered my steak medium rare with mashed potatoes. Was talked into a house salad to go with it which was not bad.

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Josh Roberts

I have gone here with my wife for our anniversary for the past 5 years. By far this Shula’s has the best steak in the suburbs and possibly Chicago. You are never rushed and can have a nice relaxing dinner. I have always had great service here and the food is excellent!!

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Cindy Gernatt

The service was excellent! I commend the staff Laureen, Uviel, and Ignaciao. They were most attentive and very friendly with all aspects of the meal. The filet mignon was very tender and cooked to perfection with a wonderful flavor. The sides were over sized and quite filling. I highly recommend this restaurant for their delicious food and top quality service.

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Joey McAlexander

Very attentive staff but the food is overrated and extremely expensive. $20 for a breakfast buffet with not a lot of food. $17 for a plate of pancakes. $30 for a hamburger and two beers. Breakfast should be included with the hotel but is not.

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Rick Schmitz

Place is very nice, but you can get a better breakfast buffet at a super 8 for free vs paying 12.95.

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Edward Williams

Service was great along with a complimentary breakfast buffet. This place is a must if like good food.

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Shula’s Steak House Menu – Itasca, IL

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