Rustic, chalet-style restaurant serving traditional Czech & German comfort-food dinners & desserts. Based on 542 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
329 W Van Buren, Eureka Springs, AR 72632
Phone: (479) 253-8128
Website: http://restaurant.eurekaspringsinn.com/
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Menu
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Photo Gallery
Reviews
James Nanney
We wanted a different food for our last night of vacation so we tried the German food at Bavarian Inn. I had the Jaeger schnitzel with creamy mushroom sauce with peas, carrots, and potatoes. My wife had the chicken with mushroom sauce and cabbage and gnocchi. We had German chocolate cake and a lemon cake for desert. The food was okay but I was expecting great. My wife didn’t care for the purple cabbage but she said that the chicken was good. Brittany was our server and she took very good care of our needs. The atmosphere was great with a very open floor layout and the tables we not too close together. The prices were reasonable and we ate for about $40 per person. It was a quaint and quite dinner for the wife and me. If you are looking for German food then this is your place. Go check it out.
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Laura Cortner
Holy duck! The skin was so flavorful, meat tender, cabbage perfect! I’ll have dreams about this entree!! We selected the Bavarian plate and sauerkraut soup for starters, delicious! I enjoyed the duck, my partner enjoyed the shrimp, and my friend had the schnitzel. For dessert we indulged in the German chocolate cake, lemon cake and cheesecake, perfect end to the meal. Our waiter was attentive, the atmosphere inviting and the food delicious!
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Jacquelyn Hyder
This is the second time we’ve eaten here, four years in between. It was just as good, if not better, than I remember. The waitress was awesome! Food was delicious! My husband got the duck, and I got Jager schnitzel. It is pricey, but we knew this ahead of time. Even splurged and got dessert!
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Terry
We took our granddaughter here because she loves trying European food. Our waiter was wonderful and the Inn gave a atmosphere of being in German restaurant. I would definitely go back to eat there. My Jager schnitzel was delicious.
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Jada W
An absolute must-try! This was the first time I’d ever tried this type of cuisine. I was surprised I liked everything so much, I’m usually a bit picky. Everything was fresh and delicious. If you are on the fence about going, this is your sign to go!!
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A G
My husband and I visited this place while visiting Eureka springs. My husband ordered the Jägerschnitzel and I ordered the Bavarian plate. The sauerkraut and bratwurst on my plate were delicious as well as the potato pancakes! My husband raved about his Jagerschnitzel. The cake was also very good! A lot of food and the service was very good as well! They have a no cell phone policy which I also thought was cool (lol, but I did still snap a few pics of the meal). We got an appetizer, beer, each our own meal and a dessert and it was $72 before tip. For everything we ordered the price was definitely reasonable.
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Cosmin Simeria
Very clean and neat German/Czech restaurant. Great tasting food with European specific. My goulash was fantastic that my son had changed his order just to enjoy his own plate. So was the German chocolate dessert. Very polite and respectful personnel, knowing the etiquette and acting accordingly.
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Patti Harriman
If you’ve ever been to Bavaria and in one of their restaurants, you will not be disappointed with the atmosphere, design, dishes, etc. I was so happy to experience that again!
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Gloria Dunn Porter
The Bavarian Inn Restaurant is a gem hiding in plain sight. This German restaurant has all of the standards but the specialty is the roast quarter duck and it’s amazing. Drowning in gravy and presented with sweet pickled cabbage it is a delight. The Jager Schnitzel is also fantastic, covered in gravy and with butter parsley potatoes on the side don’t miss it either.
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Debisree Ray
The restaurant looks pretty with a colonial vibe and small tables nicely decorated. We are our dinner here. The server was very well mannered. We started with some sauerkraut soup. The portion size was decent for an appetizer. They provided some house baked rye breads and cubes of butters. The breads were decent. For the main entree I went with the schnitzel and my husband ordered the Bavarian plate. The schnitzel was good, however to my Indian taste buds it was a bit less salty, however nothing to complain. The Bavarian plate was nice and heavy with meats and potato pancakes etc. The food was pretty decent. I took a cup of coffee which they refilled later on. The coffee was very basic, just like a gas station one. Overall, we liked the place. It was a busy dinner hour at that time.
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