Jocko's Menu - Nipomo, CA

Longtime, laid-back steakhouse known for its generous portions of oak-grilled meats. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jocko's 93444

Address:
125 N Thompson Ave, Nipomo, CA 93444

Phone: (805) 929-3686

Website:

Social Profile:

Hours

Friday	4–9 PM
Saturday	1–9 PM
Sunday	1–9 PM
Monday (Labor Day)	4–9 PM Hours might differ
Tuesday	4–9 PM
Wednesday	4–9 PM
Thursday	4–9 PM

Main Menu
Filet Mignon	$42.95
New York	$42.95
Spencer	$29.95
Top Sirloin	$26.95
Pork Chops	$24.95
Lamb Chops	$45.95
Beef Ribs	$27.95
Pork Spare Ribs	$32.50
Half Chicken & Ravioli	$23.95
Steakburger Patty	$29.50
Beef Sweetbreads & Ravioli	$25.50
Wild Caught Salmon	$28.95
Half Rack Of Pork Spare Ribs & Half A Chicken	$46.95
Half Order Of Beef Ribs & Half Rack Of Pork Spare Ribs	$49.95
Phillips Lump Meat Crab Cakes	$35.95
Six Jumbo Shrimp	$27.95
Calamari Steak	$27.95
King Crab Legs	$89.95
Half Chicken Pan Fried	$23.95
Spaghetti & Ravioli	$16.50
Ravioli Dinner	$16.50
Spaghetti Dinner	$15.95
Mac & Cheese	$16.50
Chicken Breast Tender 10oz. Chicken grilled to perfection with Olives, Tomato, Egg, and Bacon Bits	$22.95
Wild Caught Salmon Red Oak-Grilled 8oz. Salmon with Olives, Tomato, Egg, Parmesan Cheese and Lemon Wedges	$28.95
8oz Sliced Ribeye Red Oak-Grilled 8oz. Steak with Bacon Bits, Olives, Tomato, Egg and Parmesan Cheese	$29.95
16oz Sliced Ribeye Red Oak-Grilled 16oz. Steak with Bacon Bits, Olives, Tomato, Egg and parmesan Cheese	$42.95
Jocko’s Steakburger 8 Ounce Hand-Cut, Aged Ground Steakburger	$17.95
Beyond Meat Burger 8 Ounce Plant Based Patty	$17.50
Jocko’s Double Steakburger Two 8 Ounce Hand-Cut, Aged Ground Steakburgers	$26.95
Ribeye Steak Sandwich Red Oak-Grilled Steak, cooked to your liking, served open face on Grilled Garlic Bread	$27.95
Jocko’s Dip Sliced Sirloin on a Toasted French Roll with Au Jus	$16.50
Grilled Chicken 10oz. Skinless breast on Toasted Sourdough garnished with Lettuce, Tomato, & Pickles	$16.95
Stall Sandwich Sliced Sirloin and Salsa pressed between two thick slices of Grilled Garlic Bread	$16.50
Ground Steak Burger Red Oak-Grilled Steakburger, cooked to your liking, served open face on Grilled Garlic Bread	$27.95
Jocko’s Cheese Steak Diced Sirloin, Grilled Onions, Cheddar Cheese & Blue Cheese dressing. Choice of Toasted Sourdough or French Roll	$16.95
Linguica Sausage Portuguese Sausage on Toasted French Roll with Dijon Mustard, garnished with Lettuce, Tomato, Red Onion, & Pickles	$15.95
Loaded Baked Potato	$4.50
White Rice	$4.50
French Fries	$4.50
Ravioli	$4.95
Red Oak Grilled Artichoke	$15.95
Red Oak Grilled Asparagus	$11.95
Hash Brown Casserole	$7.00
Mac & Cheese	$7.95
Red Oak Grilled Mushrooms	$7.50
Seasonal Vegetables	$4.50
New York Cheesecake	$9.95
Chocolate Brownie	$6.95
Ice Cream Or Sherbert	$4.50
Mac & Cheese	$7.95
Grilled Cheese	$9.50
Chicken Strips	$10.50
Steak Burger	$11.95
Spaghetti	$10.50
Ravioli	$10.50
S.Pellegrino Bottled Water
Coffee
Milk
Tea (Iced Or Brewed)
Juice
Soft Drinks
Sliced Top Sirloin Salad And Choice Of Potato Or Rice	$19.50
Chicken Fried Steak Salad Corn, Mashed Potatoes and Gravy	$18.50
Roasted Turkey Salad Peas, Stuffing, Mashed Potatoes and Gravy	$21.50
Drinks Menu
Flight 1925 Aviation Gin, St. Germain, ginger beer and lemon juice	$12.00
Dutch Mule Ketel One Vodka, ginger beer, and lime juice served in a classic copper mug	$12.00
The Drewskii A sweet drink made with Ketel One Vodka, Malibu Rum, orange juice, pineapple juice, a touch of sprite, and a dash of grenadine	$12.00
Mexican Candy Smirnoff Spicy Tamarind Vodka, lemon and lime juice, mango purée with a pinch of Tajin. Shaken and served over ice	$12.00
Strawberry Lemon Drop Hendry’s Vodka, shaken with orange liqueur, strawberry puree, and a splash of sweet and sour. Served with a sugar rim	$13.00
Juan’s Water 21 Seeds Jalapeño Cucumber Tequila, grapefruit bitters, lemon juice, agave syrup, topped with soda water and garnished with a Tajin covered lime. Shaken and served over ice	$15.00
Don Paloma Don Julio Blanco Tequila, grapefruit juice, lime juice and soda water	$14.00
Nosotros Margarita Nosotros Blanco Tequila shaken up with orange liqueur and your choice of mango or strawberry puree. Add a Tajin rim for a little kick!	$14.00
Brown Sugar Old Fashioned A twist on a classic. Bulleit Bourbon with brown sugar, a dash of bitters, a fresh orange and Filthy black cherries muddled together	$14.00
My Tie Bacardi Superior Rum, orange juice, pineapple juice, grenadine and topped with a Cruzan Blackstrap float	$12.00
Keep Walking Whisky Sour Johnnie Walker High Rye Scotch Whisky, sweet and sour, Fee Foam and lemon juice. Shaken and served up	$15.00
Jocko’s Red Santa Barbara County, French & American oak barrels. Notes of black currant, spearmint, bacon and smoked cedar. Notes of blueberry, violets, kirsch, crème de cassis, tobacco and cola	$9.00
J Lohr Seven Oaks Paso Robles, 100% American oak barrels. Aromas of black cherry and currant are accented by notes of toasted pastry and coffee. Red fruit on the palate with bright acid and structure	$9.50
True Myth Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants and hints of pepper, mocha and caramelized oak. Rich yet smooth, this wine is very approachable	$10.00
Rangeland Paso Robles, 100% French oak barrels. Bing cherry, hoisin and gravel on the nose. Big tannins, ripe raspberry, grilled mushrooms and graphite on the finish	$12.00
Justin Paso Robles, 100% American oak barrels. Aromas of black fruit and spice. Deep and concentrated, cassis and dark fruit	$44.00
Daou Paso Robles, French oak barrels. 100% Cabernet Sauvignon. Decadent, rich and opulent. Flavors of black raspberry, blueberry, chocolate and black plums	$12.00
Adelaida Paso Robles, French Oak barrels. Cacao nibs, freshly turned soil, blackcurrent compote and fine French oak barrels all intertwine in harmony to create a lavish bouquet. Delivers place, purity and polish through an utterly seamless presence across the palate	$46.00
Halter Ranch Paso Robles, French oak barrels. 75% Cabernet Sauvignon, 20% Malbec, 5% Petit Verdot. Aromas of dark cherry, raspberry, cassis and a touch of caramel	$70.00
Caymus Napa Valley, French oak barrels. Abundant textural tannins, yet soft as velvet. Aromas of cocoa, cassis and vanilla	$139.00
Troublemaker Red Blend Central Coast, French & American barrels. Blend of Syrah, Grenache, Mourvèdre, Zinfandel & Petite Sirah. On the nose aromas of caramelized black fruit, oak and black pepper. On the palate lots of vanilla, caramel, fudge and black cherry	$9.50
Tobin James Ballistic Zinfandel Paso Robles, French & American oak barrels. Big ripe berry nose with hints of pepper. On the palate rich and fruit forward blackberry, cherry and currant. Hints of herbs, spice and pepper. Incredible food wine	$30.00
Alta Colina Downslope Blend Paso Robles, 58% Syrah and 42% Grenache. Aged in oak for 14 months before bottling. The nose opens with notes of dark cherries and red currants, which leads to a soft and balanced palate with flavors of dried cranberries and fresh blueberries	$30.00
Zaca Mesa Z Cuvee Red Blend Santa Ynez Valley, French Oak barrels. Rhone blend Mourvèdre, Grenache, Cinsault, Syrah. On the nose red & black fruits, potpourri and dried herbs. On the palate tart spice plum and cocoa dusted black cherries	$35.00
Sans Leige Rhone Blend ‘The Offering’ Santa Barbara County, 39% Grenache, 36% Syrah, 25% Mourvèdre. It carries scents of sassafras, wild strawberry and tobacco leaves, cinnamon bark, graphite, white pepper, and cocoa dust	$38.00
Beckman Le Bec Red Blend Santa Ynez Valley, French Oak barrels. Rhone blend of Syrah, Grenache, Mourvèdre & Counoise. Layered, nuanced and packed with black & blue fruits, pepper, lavender and licorice aromas and flavors	$11.50
Opolo Mountain Zinfandel Paso Robles, French barrels. Exquisite notes of red plum, blueberry, sandalwood and white pepper wreath a central core of supple silky tannins. Medium bodied. Well-integrated and elegant with a streak of lively acidity that runs throughout	$12.00
Justin Isosceles Red Blend Paso Robles, French Oak barrels. Blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Full bodied, with ripe black fruit, complex baking spice	$99.00
Timbre À Côté Monterey County, 100% French oak barrels. On the nose red apples, dried leaves & raspberries. The palate has rich fruit, soft tannins & balanced acidity	$34.00
Edna Estate Edna Valley, 100% French oak barrels. Aromas of raspberries and dried cherries. On the palate are layers of black cherry and cranberry with a hint of smokiness	$11.00
Laetitia Limite Arroyo Grande Valley, 100% French oak barrels. Aromas of cranberry and mulberry with vanilla notes. Bright, crisp acid and flavors of raspberry, red cherry and spice	$11.50
Tolosa Edna Valley, 100% French oak barrels. Black pepper, thyme with notes of red plum, strawberry, violet, and coffee beans. Grenadine syrup, leather and violet with big tannins	$44.00
Au Bon Climat Santa Barbara County, 100% French oak barrels. Deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove	$45.00
Ampelos Santa Rita Hills, 100% French oak barrels. The wine offers dark rich cherry, rich cola and butterscotch with well-worn leather and spice. There is a glimpse of earthy Burgundian musk and cherries cap off the nose	$55.00
Baileyana Edna Valley, 100% French oak barrels. Aromas of ripe cherry, blackberry, cinnamon & tobacco. Dark fruit, blueberry, root beer and cola flavors	$15.00
Sea Smoke Ten Santa Rita Hills, 100% French oak barrels. Aromas of black cherry, tuberose & fig, with savory spices. Firm, mature tannins with a velvety finish	$160.00
Wild Horse Central Coast, rich aromas of plum and raspberry with notes of blue fruit, clove and cooking spice. On the palate, bright red and black fruit flavors, tannins and balanced acidity	$10.00
Victor Hugo Paso Robles, this merlot was aged for 24 months. Intense aromas of bing cherries and spices are complimented by a background of spicy French and Hungarian oak	$10.00
Stolpman Ballard Canyon, French oak barrels. On the nose red fruits and peppermint. On the palate dried herbs, red fruits with smoke and char	$12.00
Tolosa Edna Valley, French and American oak barrels. On the nose black cherry, fernet, brown sugar, muddled strawberry, cola and black pepper. On the palate pomegranate, black cherry juice, graphite, beef bark with notes of mushrooms	$12.50
99 Vines This White Zinfandel is a light and lively wine with a mesmerizing blend of floral and fruit. Delicate raspberry, strawberry, and peach on the palate, leaving a hint of sweetness and refreshing acidity	$9.00
Sans Liege Groundwork Rosé Paso Robles, 100% Grenache, organic grapes from Templeton California. A versatile blush wine. This wine carries the taste of strawberry cream savers, savory herb, flaky sea salt, peach, pink lemon, golden kiwi and ripe melon	$10.50
J Dusi Pinot Grigio Paso Robles, 100% stainless steel. Tropical fruits, melon, passion fruit and nectarine on the nose. Light, crisp palate, deep mouthfeel texture to a stone fruit finish	$9.50
Fess Parker Riesling Santa Barbara County, 100% stainless steel. Aromas of jasmine, lemon zest and orange blossom. Flavors of apricot, lychee nut, and white peaches	$10.00
Presqu’ile Sauvignon Blanc Santa Barbara County, vinified and aged in sur-lie in a combination of 50% steel, 20% concrete and 30% neutral French oak. Lively notes of ripe citrus, peach and fresh herbs with a balanced, soft palate	$11.00
Grassini Sauvignon Blanc Santa Ynez Valley, 89% stainless steel, 11% neutral oak puncheons. This wine opens with aromas of fresh honeydew melon, white spring flowers and a touch of hibiscus	$39.00
San Antonio Sparkling – Los Angeles	$15.00
Tobin James Sparkling – Paso Robles	$10.00
Laetitia Brut Cuvée – Arroyo Grande Valley	$59.00
Jocko’s White Edna Valley, 8 months in 60% French and 40% American barrels. Fresh, crisp mouthfeel with stone fruit and a flaky, warm pie crust	$9.00
Chamisal Stainless 100% stainless steel. Aromas of lime zest, green apple, passionfruit, and a light floral note. Crisp without the influence of oak with bright acidity	$10.00
Opolo Edna Valley, this rich style of Chardonnay shows grilled peach and pear, drizzled with raw honey. This wine has a very expansive mid mouth of savory smoke, struck stone and woven with toasted brioche, crème brûlée, and roasted hazelnuts	$10.00
Wild Horse Paso Robles, 100% barrel fermented and aged 30% new French oak. Aromas of ripe pears, citrus, clove and oak spice. Crisp pear, white peach and cream flavors with crisp acidity	$10.00
Tolosa Edna Valley, toasty almond and gardenia notes with honeydew melon, yellow apple with a medium body and bright acidity	$34.00
Bud Light	$4.00
Coors Light	$4.00
Sierra Nevada Hazy Little Thing	$7.00
Blue Moon Belgian White	$7.00
Pacifico	$7.00
Modelo Especial	$7.00
Firestone Walker 805	$7.00
Firestone Walker Double Barrel Ale	$7.00
Michelob Ultra	$7.00
Elysian Space Dust	$7.00
Bud Light	$3.75
Budweiser	$3.75
Coors Light	$3.75
Coors Original	$3.75
Heineken 00	$3.75
Miller Lite	$3.75
Michelob Ultra	$6.00
Corona	$6.00
White Claw	$6.00
Truly	$6.00
Bar Menu
Three Phillips Lump Meat Crab Cakes Served with Garlic Lemon Aioli	$25.95
Red Oak-Grilled Artichoke Large Artichoke halved, seasoned, and grilled to perfection with a side of JOCKO’S Aioli	$15.95
Red Oak-Grilled Linguica Sausage Served with bite-sized Grilled Garlic Bread and in-house made Ranch Dressing & Mustard	$15.95
Buffalo Cauliflower Bites Fried Buffalo Cauliflower Bites served with in-house made Ranch Dressing	$9.50
Mushrooms Fried Mushrooms served with in-house made Ranch Dressing	$10.95
Armadillo Eggs Jalapeño Poppers served with in-house made Ranch Dressing	$10.95
Toasted Ravioli Beef Ravioli hand battered and deep fried served with Uncle George’s Homemade Meat Sauce	$13.95
Calamari Plate Sauce Hand battered served with Tartar and Cocktail	$22.95
Red Oak-Grilled Ribeye Plate 16 oz Steak Bites, served with bite-sized Grilled Garlic Bread, in-house made Ranch & Salsa	$38.95
Chicken Strips Hand battered served with in-house made Honey Mustard and Ranch Dressing	$16.95
Fry Basket Served with in-house made Ranch Dressing and Ketchup	$7.95
Garlic Dill Chips Small bowl of chilled thick cut Pickle Slices	$3.50

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Reservations: opentable.com

Reviews

Kim

WOW just wow. The taste, quality, and portions at Jocko’s are all top tier. Bring your appetite. The steaks are fantastic and plentiful. A local staple that attracts patrons from all over. The use red oak coals which give the food a unique and delicious taste. Get the Spencer Cut!

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Iam Poopoo

Now this place was well talked about but like it states “Established 1925.” Upon arrival right when it opened 4pm the line started forming. Not much has changed. It seem like you are walking back in time to 1971. It gloomy outdated dining experience. It you like large potions you have hit the jack pot, EXCEPT for the two 2” inch wide by 1/4 inch thick over priced CRAB CAKE $25.00 we do not advise. Steaks were ok beef ribs had lots of meat on them. It’s a place where you can visit and expect good food.

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Ron Carey

We had a great experience the two nights we had dinner here. The 20 oz filet mignon and 20 oz ribeye steaks had wonderful taste and flavor from the open cook pit. We had no issue with service both nights, and they gladly opened wine we brought with us from a local winery. Everything from the tray of fresh pickles to our ice cream dessert was truly a delight!

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M&M Mouse

This used to one of our favorites, we made reservations, was seated quickly, the service was slow. We ordered the hashbrown casserole for the appetizer it came with our dinner it was a single size for 1 maybe 2 , we didn’t care it . With my dinner I chose the steamed veggies. It was stewed tomatoes and green beans yuk ,then I found a chicken bone in it ‘see picture’ below, if a child ordered this they would of choked on it . We wasn’t even comped on our bill. My hubby ordered the calamari steaks those were over cooked , I’m guessing new cooks doesn’t know how to flash fry calamari .

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Garrick Fulton

It had been a minute since my last time here and the Food is still GREAT! Highly recommend the SPENCER 20oz. Prices increased since last time here but worth every penny. So worth the 2 hr ROAD TRIP. DANNY our waiter was AWESOME .

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Jason Thoman

I have been to a lot of steak house on the central coast. This one is one of the best you can find! The Gambler is so delicious and they always cook it to perfection! Love the atmosphere and the staff is always super friendly. Every time I go I have A great time. Great place to take someone on a date or the whole family!

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Arturo Noriega

Steak by excellence, great service they know their temperatures, service the best in California our waiter make us feel like home, we visit this location several times a year and we drive around 2 hours to enjoy meals at Jocko’s

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Jenifer Abramson

First, Jocko’s offers a generous amount of food. It was noisy when we dined there. As a couple of larger groups left, it became a bit less noisy. My husband loved his ribeye steak. He said the 8 oz. was more than enough given all the food served. My salmon entree was all right. I should have ordered the mixed vegetables rather than white rice. We loved the orange sherbet and mint chip ice cream. My husband was delighted with the meal.

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Ron Holt

Every bit as good as before! I am from out of town and I had not eaten at Jocko’s for several years when I stopped in after a round of golf. I arrived shortly after opening and though I had no reservation, I was seated within minutes. I had the 20 oz. filet and it was cooked perfectly. The sides were great and the service was even better. By 5:00, the dining room was almost at capacity. I suggest you make a reservation. I won’t wait so long before my next visit. Enjoy!

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Brad Engelmann

Place was busy on a Monday which is a good sign. Had reservations and were quickly seated upon arrival.

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Jocko’s Menu – Nipomo, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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