Casual hangout with a buzzy atmosphere offering American comfort food standards. Based on 923 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1225 Hopaka St, Honolulu, HI 96814
Phone: (808) 591-0253
Hours
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
Menu
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Menu Photos
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Reviews
K Ann
Location & parking makes it less desirable to give this place a chance. But don’t drive past — every meal we ordered was savory & delicious, desserts included. Racked up a 300+ bill for Father’s Day but it was worth it! Managed to get some pics of what we ordered, the others didn’t get a chance and service is excellent! Just one less star due to limited parking but the place is 5 STARS for sure. Worth it!
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Britton Manchester
Amazing, plentiful family feast for the 4 adults in my party. Everything came out fast but was fresh so it’s safe to say that the restaurant is very efficient! The drinks were great as well with an ambience that was pushed to sweeter heights by the lady serenading the whole restaurant with her voice and choice of instruments. What a great experience! The chicken was so crispy and juicy and flavorful. The mountain of rice and fried pork chops were no slouch either. I didn’t even try the edamame as I had eaten too much of the beef first!
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Tito Mark
A positive experience with the Side Street Inn staff and restaurant. From setting up the reservation for 17 – a mix of kids, adults and seniors. The restaurant did a great job accommodating our large group. Kudos to our server Kaila, she was attentive and advised to order ONE for 6-8 guests from Chef Colin’s Classics pre fixe menu. It did not disappoint the ‘classics’ were more than enough for our group as we also ordered gizzards, ribeye and a chef special of wings. Great food was accompanied by live music/entertainment which complimented a great night. Will be visiting again.
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Sarah Tran
This was my first time at the original location, as I have only been to the newer one. They don’t offer the same things though, so keep that in mind! This location does have live music which was a nice touch but I prefer the other one. The two kinds of poke at the other location were amazing while this one was limited to the flavor of the day. The service was a bit slow, but they were friendly and didn’t rush us. I walked in and waited awhile for someone to come up to us to help us get seated, but we were ignored so I had to go up to someone. They proceeded to tell us they were full so they sat us at the bar. There were at least four empty tables the entire 1.5 hours we were there but it’s not a big deal. I just didn’t like that no one acknowledged us. The boneless kalbi was really good though and as always get the Mac salad and furikake rice!
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Dan Smitley
The portions are huge!!! We tried to control what we ordered and still had a ton leftover!
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Zoraida Cagatao Martinez
We can’t rave enough about the food. We ordered the assorted food platter. An assortment of their most favorite foods. We were a total of 5 people and the food was MORE than enough. We actually took some food home. There was live music.
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K C
Haven’t been since the old style with the barstools so over 15 years give or take a few years……lol….. It was nicely renovated and spacious. The food was good too. Must come with a group of people because the servings are huge. Ordered fried noodles (yakisoba), fried rice and garlic chicken with a side of potatoe mac salad. Just a party of 2 and we didn’t even dent the portions of food. We will be back with the whole family. Highly recommended.
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Daniel Nguyen
Oooooh this place is it!!! So first off, have to commend the staff on friendliness and service. Making reservations was super easy via email as they were respondent and friendly. Even mentioned it was to celebrate my birthday, and they had the live singer sing to me!! Our server was knowledgeable about the menu and gave us great recommendations. We ordered: sautéed mushrooms, garlic edamame, Kal bi chicken, the signature garlic chicken, and a side of white rice with furikake.
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Warren Naai
It used to be a dive bar but it’s been renovated. Food is top notch and filling. The boneless Kal bi is very tender, the fried pork chops are a must-try and the friend rice is good, but maybe a tad dry. The salad had bay shrimp and crispy purple potato chips on it.
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Nathalie King
Loved the soy garlic chicken! It was boneless so that’s a plus for me. Their chinese salad was also good.
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