Stone Hearth Grille Menu – Tropic, UT

Type : American restaurant

Location : Tropic, UT

Mountainside dining with a deck serving American eats in white-tablecloth digs (closed in winter). Based on 516 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Stone Hearth Grille 84776

Address:
1380 W Stone Cyn Ln, Tropic, UT 84776

Phone: (435) 679-8923

Website: https://www.stonehearthgrille.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dinner Menu
Marinated Olives / Pickled Mushrooms
Orange peel / thyme / rosemary / garlic / coriander / arbol chili
$6.00
House-Made Bread
butter / fermented carrot
$6.00
Shishito Peppers
blistered peppers / anchovy / nutritional yeast / fried lentil salt
$10.00
Baked Brie
pickled mushroom / herbs / raspberry balsamic / crostini
$12.00
Shrimp Salad
Chilled shrimp / rosemary mayonnaise / black lentils / pineapple / fried garlic
$10.00
Smoked Beef Meatballs
Kanab beef / blood orange bbq sauce / pickled red onion
$12.00
French Onion
cave aged Gruyère / crostini
$9.00
Soup Du Jour $8.00
Mixed Greens
pepitas / celery / grapes / cows milk feta / mustard vinaigrette
$9.00
Radicchio Caesar
Radicchio / croutons / parmesan cheese
$12.00
Citrus Roasted Carrot Salad
avocado / coconut crème / sunflower sprouts / poblano vinaigrette / nigella seeds
$12.00
San Pellegrino $6.00
Bottled Coke / Sprite / Orange Fanta $4.00
House-Brewed Iced Tea / Lemonade $3.50
Organic Hot Tea $3.50
Salt Lake Roasting CO. Coffee $3.50
Espresso $4.50
8 Oz. Filet Of Beef
Center of the tenderloin / Yukon gold mashed potato puree / seasonal vegetable
$38.00
14 Oz. Ribeye
Cut from the rib / Yukon mashed potato puree / seasonal vegetables
$36.00
12 Oz. New York Au Poivre
Strip steak / black peppercorns / maderia cream / fingerling potatoes
$36.00
Roasted Poblano “Relleno”
cashew butter / red cabbage / avocado / salsa verde / apple / toasted seeds / cilantro
$26.00
Grilled Swordfish
Curried tofu emulsion / vegetable escarbeche / potato chips
$35.00
Seared Scallops
Pea mint puree / pickled carrot / pinenuts / fingerling potato / pancetta vinaigrette
$34.00
Bone-In Grilled Pork Chop
Pearl barley / sake braised mushrooms / pickled bean sprouts / snap peas / soy butter
$32.00
Yukon Gold Potato Purée $6.00
Seasonal Vegetable $6.00
Roasted Cauliflower / Brown Butter Fish Sauce / Breadcrumbs $8.00
Roasted Fingerling Potatoes $8.00
Mac & Cheese $8.00
Wine
La Marca, Prosecco, Veneto, Italy $12.00
Acrobat, Pinot Gris, Willamette Valley, Oregon $12.00
Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington $11.00
Dog Point, Sauvignon Blanc, Marlborough, New Zealand $12.00
Sonoma-Cutrer, Chardonnay, Sonoma Coast, California $13.00
Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon $12.00
A To Z, Pinot Noir, Newberg, Oregon $13.00
Cline Cashmere, Blend, Sonoma, California $12.00
Sebastiani, Merlot, Sonoma, California $11.00
Aquinas, Cabernet Sauvignon, Napa, California $13.00
La Marca, Prosecco, Veneto, Italy $42.00
Veuve Clicquot, Champagne, Reims, France $96.00
Dom Perignon, Champagne, Epernay, France $239.00
Chateau Ste Michelle, Gewurztraminer, Columbia Valley, Washington $35.00
Acrobat, Pinot Gris, Willamette Valley, Oregon $48.00
Clean Slate, Riesling, Mosel, Germany $42.00
Charles Smith Kung Fu Girl, Riesling, Walla Walla, Washington $42.00
D’Arenberg The Hermit Crab, McLaren Vale, Australia $45.00
Mulderbosch, Chenin Blanc, Stellenbosch, South Africa $42.00
Dog Point, Sauvignon Blanc, Marlborough, New Zealand $52.00
Louis Jadot Macon-Villages, Chardonnay, Burgundy, France $52.00
ZD Chardonnay, Napa, California $87.00
Sonoma-Cutrer, Chardonnay, Sonoma Coast, California $58.00
Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, California $78.00
Elk Cove, Pinot Noir Rosé, Willamette Valley, Oregon $54.00
Louis Jadot, Beaujolais, Beaujolais, France $48.00
A To Z, Pinot Noir, Newberg, Oregon $54.00
Nautilus, Pinot Noir, Marlborough, New Zealand $76.00
Mark West, Pinot Noir, Acampo, California $38.00
King Estate, Pinot Noir, Willamette Valley, Oregon $72.00
Patz & Hall, Pinot Noir, Sonoma, California $115.00
Trapiche, Malbec, Mendoza, Argentina $39.00
Villa Antinori, Rosso, Tuscany, Italy $56.00
Cline Cashmere, Blend, Sonoma, California $48.00
Sebastiani, Merlot, Sonoma, California $45.00
L’Ecole No.41 Merlot, Columbia Valley, Washington $76.00
Stag’s Leap, Merlot, Napa, California $96.00
Marqués De Cáceres, Rioja, Alta Rioja, Spain $48.00
Dry Creek, Zinfandel, Sonoma, California $55.00
Rombauer, Zinfandel, Napa, California $85.00
The Prisoner, Blend, Napa, California $96.00
Terre Rouge, Syrah, Plymouth, California $56.00
Layer Cake, Shiraz, South Australia $48.00
Jordan, Cabernet Sauvignon, Alexander Valley, California $110.00
Aquinas, Cabernet Sauvignon, Napa, California $58.00
Rutherford Ranch, Cabernet Sauvignon, Napa, California $68.00
Fisher Unity, Cabernet Sauvignon, Northern California $85.00
Charles Krug, Cabernet Sauvignon, Napa, California $72.00
Groth, Cabernet Sauvignon, Napa, California $125.00
Stella Artois Belgian Pilsner, Leuven, Belgium $6.50
Sam Adams Lager, Boston, Massachusetts $6.50
Epic Pale Ale, Salt Lake City, Utah $11.00
Epic Spiral Jetty IPA, Salt Lake City, Utah $11.00
Epic 825 State Stout, Salt Lake City, Utah $11.00
Epic Seasonal Selection, Salt Lake City, Utah $11.00
Kids Menu
Petite Steak $12.50
Grilled Chicken $12.50
Pasta, Butter & Parmesan $10.00
Dessert
Vanilla Cheesecake
blueberry compote
$10.00
Lemon Curd & Vanilla Sable Tart
raspberry / lemon & lavender meringue buttons
$10.00
Hot Fruit Crisp
seasonal fruit / oat, pecan & spice crisp / whipped cream
$10.00
Dark Chocolate Mousse
bourbon & mascarpone cream / dark chocolate orange pecan bark
$10.00
Vanilla Ice Cream
optional house-made chocolate sauce
$3.00
Salt Lake Roasting CO. Coffee $3.50
Espresso $4.50
Noval Black Port $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: stonehearthgrille.com

Reviews

Brianna Seaberg
BEST place to eat in the Bryce Canyon area!! The food and service were incredible and I loved the views from our table of the forest. The carrot salad was my favorite thing I ordered, and the flavors were amazing. Ending our night with the chocolate mousse was incredible! Overall, 10/10 recommend this restaurant for the best food and fine dining!!

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Jen Love
It’s so nice to find at least one restaurant that has beautiful, healthy vegan options.. Near Bryce Canyon. The beet cahew cheese appetizer was amazing, and so was the stuffed Chili relenno

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Sam Dobrow
Great upscale steak house in a small venue. It’s not conveniently located and our Google reservation failed. We arrived as the kitchen was closing but they seated us anyway. The Ribeye and Tenderloin were prepared to perfection and served with chimichurri sauce. The vegetables came out cold, but I’m not complaining because the kitchen had closed. Had this happened at an earlier seating I would knock the review down to 4 stars. House wines (by the glass) were pricey but good.

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Ilaisaane Parker
We sat outside and it was so nice! My husband ordered the New York steak plate while I ordered mashed potatoes and coconut chicken. The steak was amazing and my chicken tenders did not disappoint! The chocolate mousse was so light & airy, it was nice! Would come back for the steak specifically!

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Van Kierstead
What a great find out near the edge of nowhere. Seriously good food and very friendly staff. We intended to have dinner here one night. Changed our plans and came back the next. The view from the outside dining area is breathtaking. My photo is terrible, but it’s the only one I can find right now. Go see it for yourself. Try their spaghetti (with duck). It’s not what you think. Brilliant flavors.

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David Riggleman
Watching the sunset from the outdoor patio only added to the ambience of a place perfect for a romantic dinner, or any other celebration. The service was top notch and the food was amazing, with unique meals such as the red wine spaghetti with duck. The cheesecake was very good for dessert. Overall, I’d highly recommend coming here if looking for an upscale dining experience surrounded by great views.

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Jason H
Best elegant dining experience in Bryce canyon. Recommend making a reservation 1 or more days in advance. We did not have a reservation and they were able to accommodate. Patio has excellent views of the valley and distant cliffs. Water feature provides pleasant background noise. Service was very attentive and accommodating. Food was cooked perfectly. Highly recommend.

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Will Thompson
I’ve just enjoyed a fabulous meal which was beautifully cooked to perfection. Each course was amazing from a light and refreshing beetroot starter, to amazing halibut and a wonderful flavoursome steak (I shared mains with me wife so as a bonus could try more than one). Finished off with a proper cheesecake and lovely wine made a fantastic meal. Service was perfect and to cap it all the setting and views were magical. All in all highly recommended.

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Tom Perotti
We stayed at the stone canyon inn for one night after a day at Bryce canyon and had the pleasure of dining here, their onsite restaurant. The view from the deck is incredible, all of the staff were incredibly friendly, welcoming, and attentive. Our waiter Jesus provided great detail on some of the dishes to help me make a choice – french onion soup and the pork chop! My wife had the beets and halibut. We both really enjoyed our food. Dessert was likewise delicious. I recommend the cheesecake.

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Shelby Cundiff
Best restaurant by Bryce Canyon by far! The food was amazing, and really interesting. I had the stuffed poblano and my husband had the spaghetti. The service was wonderful and I would definitely love to come again. We also ordered dessert (chocolate mousse) that tasted great.

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