Open! Takeout and Limited Seating Dining! Come Get Out of the House! (Closed Mon/Tue). Casual Quality Cuisine. Only marina view on Hutchinson Island. Reservations recommended during season. Award winning Crab Cakes. Nettles Island Location. Lunch and Dinner served. Open air porch tiki dining. Also cozy interior dining. Fusion dishes like peach stuffed chicken, parmesan encrusted… all dishes are unique and hand prepared. Family owned and operated.
Small fish house featuring a thatched-roof patio & comfy dining room overlooking the marina. Based on 451 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
9815 S Ocean Dr building 5-6, Jensen Beach, FL 34957
Phone: (772) 229-0246
Website:
Social Profile:
Hours
Saturday |
11:30 AM–8:30 PM |
Sunday |
11:30 AM–8:30 PM |
Monday
(Labor Day)
|
Closed |
Tuesday |
Closed |
Wednesday |
11:30 AM–8:30 PM |
Thursday |
11:30 AM–8:30 PM |
Friday |
11:30 AM–8:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: sauderslanding.com
Reviews
Brian Morgan
Simply put – delicious food, very good service, nice atmosphere (ask for seating outside), but only drawback is small portions with a slightly higher than average price. Blackened mahi mahi in butter sauce was $29 and chicken $20. Both cooked perfectly and fresh – just underwhelming portions. Don’t be fooled by the pics, they were very thin. The fried grouper bites were very good and nice portion – highly recommend. Would we go back? Absolutely.
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Kristin Collins
Wow! Sorry no photos as the food was just too darn good to take a pause. The crab cakes are to die for! Steak tacos were the best I’ve ever had! Coconut shrimp was great too. Service was extraordinary. Very quaint place tucked away. Make a reservation as there aren’t many tables. It’s a small place with HUGE flavor!
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Michelle Sanchez
Staff were great, food was delicious and the atmosphere was wonderful. We had crab cakes, Mahi sandwich and fish sandwich. It was my birthday so we had key lime pie and the coconut cake, both of which were fabulous. We had a little dog and sat on the patio and staff brought a bowl of water for him immediately!! Will be back next year for my birthday!
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Monalisa Ramsaran
Event: For a birthday celebration staycation weekend
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Rae J
Tracy was lovely and she’s right, try her food before you salt/pepper it because it didn’t need it! I definitely suggest getting a reservation because we did for 6pm and it was quiet, but it quickly picked up by 6:30-7pm. They were out of a few things, but she said it was due to a pending three week vacation/break and not ordering food to waste, which is understandable and why I wouldn’t knock a star off for it… the food came out soooo quickly I was amazed!
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Maria Vidakis
Excellent place!! Always consistent with the quality of the meals. Always delicious always fresh and the service is even better!! Family owned jewel that never disappoints. Their fried calamari is the best I have eaten – very fresh and not chewy as in most places. Their crab cakes are amazing!! Their pasta dishes excellent! Their scallops superb. Their desserts, especially the peanut butter pie is out of this world. Go out and try it. You will love it.
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Geary Morris
Grouper, Scallops, Crab Cakes and Peanut Butter pie!!!!! Holy Moly! First time here and marking it as one of our Favs. I highly recommend seeking out this Gem.
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Angelica I
Food was okay. Green beans were undercooked. The scallops with the brown sugar and curry were good. Service could have definitely been better. Went out for our 5 year anniversary and asked for a photo and the waitress said no, later. She avoided us like the plague the entire night and never got us a photo. We got to sit outside which was nice but the dock was undergoing construction blocking most of the view.
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Melissa D
Small place; very casual. Delicious entrees and desserts; terrific service, too. Our server tonight was Jo, and she was fabulous. She made great food recommendations, and took good care of us. We ordered one of each of the three desserts they had tonight: coconut cake, peanut butter pie & key lime pie. The five of us split them — all very tasty!
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Nicole Strickland
This hidden gem is located on the marina of Nettle’s Island. My husband and I enjoyed the calamari, coconut shrimp, a grouper platter and a key lime pie. All of the food was fresh and cooked to perfection. The sauces were even made in-house including the honey mustard, tartar sauce and the coconut shrimp dipping sauce . I love when the sauce is made from scratch, because it adds that much more flavor to a meal. The Cole slaw had pineapple slices in it, which was different, but we loved it. We enjoyed outdoor seating because the restaurant is settled on the water, providing a naturally beautiful view. Our server was Sam and she rocked! Very professional, kept our drinks full and had a good sense of humor. I would highly recommend this restaurant for a delicious meal and excellent service.
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