Pesciolino Osteria Menu - Channahon, IL

Based on 387 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pesciolino Osteria 60410

Address:
25445 Pheasant Ln, Channahon, IL 60410

Phone: (815) 255-6901

Website:

Social Profile:

Hours

Thursday	4–9 PM
Friday	4–9 PM
Saturday	4–9 PM
Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	4–9 PM
Wednesday	4–9 PM

Menu
Blue Point Oysters, RI These surprisingly meaty oysters have a mild and sweet flavor with a slight saltines
Surf & Turf 8oz Filet Mignon & 6oz lobster tail served with a roasted garlic herb butter	$72.00
Caesar hearts of romaine, creamy ceasar dressing topped with parmesan crisp
Insalata Osteria arugula, romaine, fresh basil, shaved red onion, heirloom tomatoes, shaved parmesan, balsamic vinaigrette	$5.00
Grilled Stone Fruit & Goat Cheese – Available plums, nectarines, crisp romaine, arugula, lemon, honey, and goat cheese	$9.00
Chargrilled Octopus tender sous vide octopus over a bed of creamy polenta	$19.00
Fresh Shucked Oysters On The Half Shell flown in fresh oysters served with cocktail sauce and lemon
Roasted Spinach & Feta Oysters fresh oysters topped with a sauteed spinach, parmesan, feta garlic, bread crumbs, baked (5 pc)	$20.00
Roasted Garlic Pancetta Oysters crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters (5 pc)	$20.00
Grilled Calamari marinated and grilled to order served with piquillo peppers, arugula, lemon aioli	$15.00
Crab Cake Italiano lump blue crab meat blended with sauteed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs	$18.00
Bruschetta marinated tomatoes, garlic, basil, on toasted crostini	$9.00
Shrimp Bagna Cauda tender shrimp sauteed with garlic, parmesan, anchovies, cream, chili flake served with crostiniAlso available as a entree pasta (see pastas)	$22.00
Fettuccini Pollo Ala Vodka garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese, arugula	$18.00
Frutti Di Mare tender jumbo shrimp, fresh calamari, garlic, onion, cherry tomatoes, white wine, basil, arugula sauce, capellini pasta	$24.00
Country Rigatoni house made fennel sausage, pancetta, garlic, onion, tomato cream	$18.00
Aragosta E Bagna Cauda cold water lobster meat, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta.Also, available as an antipasti without pasta!	$33.00
Bistecca Al Gorgonzola tender shredded steak, garlic, onion, portabella & crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy gorgonzola cheese	$23.00
Lamb Osso Bucco lamb shank braised until fork tender with garlic, tomatoes, celery, carrots and herbs	$26.00
8 Oz Filet Mignon Center cut Certified Angus Filet Mignon.
18oz Cowboy Ribeye Certified Angus Beef ribeye steak grilled.	$63.00
Pork Chop all natural raised, bone in, Chicago cut	$24.00
Braised Chianti Short Rib slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over creamy parmesan polenta	$25.00
Chicken Marsala organic chicken breast, garlic, cremini & portabella mushrooms, figs, marsala wine, touch of cream	$22.00
Chicken Pesto E Parmesan organic chicken breast, seasoned parmesan bread crumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce	$22.00
Chicken Piccata organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter	$22.00
Blueberry Lemon Pana Cotta Rich Custard, lime zest, whip cream	$8.00
Amaretto Chocolate Mousse Cake rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel & whipped cream	$8.00
Zarlengo’s Gelato locally made! Salted Caramel is the flavor of the day.	$7.00
Brown Butter Mascarpone Cake rich buttery cake, whipped lemon mascarpone, honey, toasted almonds	$8.00
Tiramisu espresso soaked lady fingers, sweet mascarpone & cacao	$8.00
Roasted Peppers & Sweet Peas	$4.00
Nona’s Parmesan Polenta	$4.00
Garlic Smashed Potatoes	$4.00
Side Cauliflower And Quinoa Risotto	$6.00
7 Oz Lobster Tail	$40.00
Wine Menu
Zonin Prosecco D.O.C, Italy Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes.Enjoy with caprese salad, crab cakes, pan-seared salmon with lemon and basil, chicken pesto with angel hair pasta or all your fine desserts.
Taittinger Brut, France Taittinger Brut offers excellent aromatic potential. The nose, very open and expressive, delivers aromas of fruit and brioche. It also gives off the fragrance of peach, white flowers and vanilla pod. The brilliant body is golden yellow in color. The bubbles are fine, while the foam is discreet yet lingering. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavors of fresh fruit and honey.	$120.00
Veuve Clicquot, Yellow Label, France On the nose, the primary aromas stand out as bread and apple meaning that this champagne makes a great pairing with cheeses like manchego, cheddar and aged gouda. On the palate, you should be able to pick up certain yeasty, baked flavours that are combined with apple and pear. Fans of dry white wine will find certain similarities with Veuve, with its medium body and moderate flavours.	$125.00
D’Aquino Moscato, Italy Region: SicilyClassification: DOCArea: The whole Pantelleria Island, off the southern coast of Sicily.Color: WhiteDescription: From bright, golden yellow to amber yellow.Type: Sweet still, sparkling sweetTaste: Sweet, aromatic and characteristic.Aroma: Marked and characteristic.
Michele Chiarlo, Le Marne Gavi DOCG, Italy The wine shows citrus and mineral aromas before lime and green apple flavors on the palate. This Gavi has a fresh character, crisp acidity and a lengthy finish.Pairs well with beef carpaccio, sushi, spaghetti with clams, and grilled fish.	$45.00
Zonin DOC Prosecco Rose Brut 85% Glera 15% Pinot NoirA perfect aperitif, with a balanced taste. It is ideal with light pasta dishes, seafood dishes, fried and raw fish. An intense, fruity aroma, with notes reminiscent of Renetta apple, followed by light hints of red fruits.	$31.00
Hess Shirtail Ranches North Coast CA
Deloach, Russian River, Sonoma A bouquet of key lime, white peach and baked apple pie greet the nose on this2018 Chardonnay from the Russian River Valley. A flinty brightness balances theapple creaminess in this inviting wine. Nutmeg and a hint of caramel flavors leadto a crisp finish with well-balanced acidity.	$39.00
Sonoma-Cutrer, Russian River This wine has the distinctive Sonoma-Cutrer balance between elegance and richness for a medium-bodied, mouth-filling wine. … The creamy richness has flavors of ripe apple, pear, peach and melon balanced with a bright acidity with lots of finesse.
Principi Di Butera Chardonnay Intense tropical fruit and hints of pineapple, mango, and sweet vanilla. Dry and well balanced with good acidity, an elegant touch of toasted almonds and a long finish. Pairs well with grilled fish or chicken dishes	$28.00
The Horologist, Marlborough New Zealand A deliciously fresh and crisp Sauvignon Blanc. Aromas of lemons and lime give way to a supernova of rich gooseberry flavours and a clean, fruity finish. Drink this with: grilled white fish, mussels, aromatic Thai cuisine, green salads, tomatoes and goats cheese.
Castle Rock , Monteray,Ca This wine presents vibrant citrus-zest aromas and clean, fruity, almost-sweet flavors on a rich texture. It has more thickness and mouthfeel than many renditions of the grape, and feels low in acidity	$29.00
La Rocca, Friuli-Venezia, Italy Floral and fruity aroma with citrus, peach and almond flavors. Solid acidity and balance with a nice minerality.
Alois Legeder, Alto Adige, Italy Color. Brillant, clear, straw yellow with a golden shimmer.Aroma. Delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral.Flavour. Medium bodied, quite rich, fruity, spicy, fresh, dry	$36.00
Warres, WarriorPort Loads of ripe red berry aromas along with sweet, deep red rose. Rich full mouth releases flavours of cherry, plum and mulberry. Touch of vanilla. Mellow and smooth across the palate yet with good spirity lift in the finish.
Grahams 10yr Tawney Port Grahams 10 years old Tawny Port This has a zesty, sweet floral aroma, with well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouthfilling finish of cream, vanilla and raspberry is fresh and balanced.	$10.00
Warre, LBV Port Deep, dark rich prune and plum fruit with chocolate, cardamon, treacle and black berries.	$8.00
Graham, 20 Yr Tawney Port The Graham’s 20 Year Tawny Old Port is rich, creamy, and a little nutty with notes of toffee and perfectly complimented the creamy sweet creme brulee.	$18.00
Castle Rock, Pinot Noir, Monterey This Pinot Noir is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. This versatile wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
Tenuta Di Nozzole, Chianti Classico RSV	$45.00
Castella D’Abola Chianti Classico-Radda In Chianti, Tuscany 95% Sangiovese and 5% CanaioloBursting with strawberry, red berries, and notes of sage, spice cake, and subtle earthVibrant and medium bodied, revealing lively cherry and exotic spice and leading to polished tannins and a delicate finish
Villa Sonia Barolo DOCG Piemonte	$78.00
Raymond R Collection, California Alluring aromas of baked plums and delicate floral notes of Violet. In the glass, this plush Merlot offers flavors of raspberry, plum and Bing cherries with hints of earthiness. This is a well-structured wine with fine-grained tannins and a long, satisfying finish	$28.00
Hess, Shirtail Ranches, North Coast, CA This wine offers pleasing aromas of plum, black cherry and savory herbs. Rich and ripe upon entry, layers of black fruit and espresso are surrounded by perfectly toasted oak, which are marked by mouth-coating tannins.
Aviary, Napa Valley, CA This Cabernet Sauvignon was designed to be bigger and bolder than the average cab, while maintaining the classic smooth character. The summer heat allowed the grapes to safely grow a little more ripe, giving bolder fruit flavors of blueberry, blackberry, strawberry jam, and black tea. Balanced oak flavors of leather and tobacco seem layered into the tannins as the bigger texture moves from rich to elegant on the palate. This is thanks to the smooth, long finish that has become a signature of Aviary’s house style.	$38.00
Mettler Vineyards, Central Valley, CA t opens with inviting aromas of dark cherry, toast, cedar and nutmeg. The delightful blend of dark cherry and plum flavors are fresh with a whisper of vanilla. A soft and velvety mid-palate features moderate tannins and just the right amount of lifted acidity, and the long finish is reminiscent of a fine Bordeaux. This elegant and poised Cabernet is accessible now, and its structure and complexity will see it through many years of aging.	$45.00
Justin Vineyards, Central Coast, CA Dry, almost full-bodied on entry with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon spice and oak accents leading a mid-palate with sustained black and red fruit, dried autumn leaf and subtle camphor notes. The finish is moderately long and fresh with lingering fruit, oak and baking spice framed by firm, balanced tannins.	$59.00
Masseria Altemura, Primitivo Salento, Italy Sasseo (Sah-say-oh) is derived from the Italian word sasso, meaning stone and refers to the abundance of limestone in the area. A full-bodied Primitivo with a rich nose of liquid dark plums, savoury spice and dark chocolate. Rich black fruit compote, meaty, earthy, sweet tobacco leaf and vanilla spice flavours on the palate with mouth-watering acidity. Tannins are grippy. Pair with a barbequed side of beef. Pair with bison burgers.Primitivo food pairings: spaghetti and meatballs, vegetarian lasagna, chicken stew and dumplings.
Four Vines, Old Vine Cuvee, Sonoma Aromas of ripe wild berry flavors with a hefty dusting of spice and zesty pepper. The 2017 Old Vine Zinfandel is full-bodied with a juicy entry and a big finish. Blend: 93% Zinfandel, 7% Petite Sirah	$27.00
Avalon Red Blend,CA bold, juicy red wine masterfully crafted from noble Cabernet Sauvignon, Zinfandel, and Petite Sirah grapes sourced from California’s pristine coastal growing regions. Notes of jammy blackberry and cherry flavors are met with just a hint of black pepper and a smooth finish.
Michael-David Petite Petit, Central Valley, CA Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied and deeply satisfying.Blend: 85% Petite Sirah, 15% Petit Verdot	$37.00
Hess, TREO Winemakers Blend, North CA Sourced from select vineyards in Northern California, the grapes used in the Treo blend produces flavorful fruit with layers of agreeable acids and balanced tannins. The blend is ripe and bold, but not overly so. Meant for easy drinking pleasure right now, the tan: 30% Petite Sirah, 30% Syrah, 17% Zinfandel, 8% Merlot, 8% Malbec, 4% Cabernet Sauvignon, 2% Mourvedre, 1% Carignanenins are purposefully softer for easy drinking.	$44.00
Raymond RSV, Inaugural Blend dark purple-black in color with bright red fruit aromas and a touch of spice that springs from the glass. Raspberry, dark cherry and blueberry flavors are met with freshly cracked pepper and anise in this structured wine with a velvety and weighted mouthfeel. This wine has good acidity, firm but, juicy tannins. 48% Cabernet Sauvignon, 22% Petit Verdot, 9% Zinfandel, 6% Cabernet Franc, 6% Merlot, 5% Petite Sirah, 4% Malbec	$95.00
Prisoner, Red Blend Napa	$92.00
Gaja, Sito Moresco Rosso Langhe, Tuscany The three varieties are then combined to complete the malolactic fermentation, followed by 18 months in barriques, then six months of bottle aging. The 2005 offers a fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.	$123.00
Termine Grosso Crete Del Falco A complex and fine bouquet with delicate hints of sweet spice, nutmeg, dried red roses and red fruit preserved in alcohol. On the palate it is full, warm, velvety and well balanced.	$75.00
Limoncello Martini lemon infused vodka, lime, cherry	$10.00
Milano Mule amaretto, gingercello, ginger beer, lime	$8.00
Bellini peach puree, prosecco	$9.00
Grape Sour vodka, amaretto, sparkling grape, lemon	$7.00
Negroni Campari, gin, sweet vermouth, orange	$8.00
Sangria Our blend of fresh fruit, ginger simple syrup, wine, vodka Choose Red or WhitePlease specify for order	$10.00
Rossini strawberry puree, prosecco	$9.00
Godfather blended scotch, amaretto	$7.00
Almond Martini vodka, amaretto, dry vermouth, sugar	$9.00
Italian Wedding Cake Martini amaretto, orange juice, vanilla vodka, sugar rim	$9.00
Espresso Martini white creme de cocoa, vanilla vodka, Kahlua, espresso bean	$10.00
Osteria Martini Bombay sapphire, dry vermouth, rosemary sprig, blue cheese olives	$11.00
Allagash Belgium White Ale
Two Brothers Domaine DuPage
Three Floyds
Lagunitas Little Sumpin’ Sumpin Ale
Solemn Oath
Stella Artois Belgium
Miller Lite
Bud Lite
Smeraldina Sparkling Water
Assorted Soft Drinks
Brewed Iced Tea
Fresh Lemonade
Raspberry Iced Tea
Daily Specials & Fresh Seafood
Angry Mussels Steamed PEI mussels with pancetta, garlic, chili’s, onions, crushed tomatoes, herbs, dry white wine.	$16.00
Creamy Tomato Bisque Homemade, chicken stock, cream, roasted organic tomatoes, and fresh herbs	$8.00
Salmon Crudo Salmon with capers, fresh fennel, piquillo peppers, pickled red onions finished with a citrus thyme vinaigrette.	$12.00
Florida Grouper Seasoned and chargrilled finished with an arrabiata compound butter.	$34.00
Florida Red Snapper Seasoned and pan seared served skin on finished with a caper and sundried tomato butter sauce	$33.00
Pork Shank Osso Bucco 20 oz Slow Braised Pork Shank smothered in Osso Bucco sauce served over pan fried polenta cakes.	$25.00
Icelandic Cod Pan Seared with a roasted garlic puree topped with panko bread crumbs and bakes served over a balsamic braised onion, olive and anchovy chutney .	$24.00
Insalata
Caesar hearts of romaine, creamy ceasar dressing topped with parmesan crisp
Insalata Osteria arugula, romaine, fresh basil, shaved red onion, heirloom tomatoes, shaved parmesan, balsamic vinaigrette	$5.00
Antipasti
Chargrilled Octopus tender sous vide octopus over a bed of creamy polenta	$19.00
Angry Mussels Steamed PEI mussels with pancetta, garlic, chili’s, onions, crushed tomatoes, herbs, dry white wine.	$16.00
Bruschetta marinated tomatoes, garlic, basil, on toasted crostini	$9.00
Salmon Crudo Capers, fresh dill, pickled onion, lemon, garlic oil.	$13.00
Fresh Shucked Oysters On The Half Shell flown in fresh oysters served with cocktail sauce and lemon
Roasted Spinach & Feta Oysters fresh oysters topped with a sauteed spinach, parmesan, feta garlic, bread crumbs, baked (5 pc)	$20.00
Roasted Garlic Pancetta Oysters crisp pancetta, garlic, butter, parmesan, bread crumbs baked on fresh shucked oysters (5 pc)	$20.00
Shrimp Bagna Cauda tender shrimp sauteed with garlic, parmesan, anchovies, cream, chili flake served with crostiniAlso available as a entree pasta (see pastas)	$22.00
Grilled Calamari marinated and grilled to order served with piquillo peppers, arugula, lemon aioli	$15.00
Crab Cake Italiano lump blue crab meat blended with sauteed onion, red peppers, fresh herbs, aioli, dijon & bread crumbs	$18.00
Giant Meatball oversized 1/2 lb. homemade meatball topped with marinara and fresh mozzarella then baked	$12.00
Baked Goat Cheese Goat cheese in a bed of homemade marinara, served with toasted pita.	$11.00
Spanakopita layers of crispy phyllo pastry, creamy spinach blended with herbs, feta & parmesan cheese then baked	$12.00
Housemade Pasta
Cioppino Made famous in San Francisco Bay area. A fisherman’s stew made with crushed tomatoes, garlic, wine, herbs and from the daily catch mostly being Italians the call to chip-in eventually became known as Cioppino.This dish is a medley of Shrimp, mussels, crab, calamari, fresh fish, garlic, onion, crushed tomatoes, seafood stock, dry white wine. Served with bread for soppin’	$32.00
Aragosta E Bagna Cauda cold water lobster meat, baby spinach, roasted garlic cloves, anchovies, chili flake, parmesan cheese, lobster stock, white wine, cream tossed with fresh capellini pasta.Also, available as an antipasti without pasta!	$33.00
Fettuccini Pollo Ala Vodka garlic, creamy vodka sauce, capers, organic chicken, fresh lemon, goat cheese, arugula	$18.00
Bistecca Al Gorgonzola tender shredded steak, garlic, onion, portabella & crimini mushrooms, red wine demi tossed with orecchiette pasta topped with creamy gorgonzola cheese	$23.00
Country Rigatoni house made fennel sausage, pancetta, garlic, onion, tomato cream	$18.00
Salmon Orecchiette Garlic, Onion, sweet peas, fresh dill, cherry tomatoes, dry white wine, fresh lemon, and butter.	$21.00
Steak & Chops
8 Oz Filet Mignon Certified Angus Beef seasoned with kosher salt, course black pepper chargrilled.	$47.00
18oz Cowboy Ribeye Certified Angus Beef ribeye steak grilled.	$63.00
Pork Chop all natural raised, bone in, Chicago cut	$24.00
12 Oz New York Strip Grilled served with choice of side	$30.00
Add Surf To Turf Add a 6oz lobster tail to any steak.	$35.00
Italian Classics
Braised Chianti Short Rib slow braised boneless beef short rib in chianti wine, garlic, tomatoes, herbs until fork tender served over creamy parmesan polenta	$25.00
Chicken Pesto E Parmesan organic chicken breast, seasoned parmesan bread crumbs, pan fried topped with parmesan cream, basil pesto, bruschetta tomatoes over roasted tomato sauce	$22.00
Chicken Marsala organic chicken breast, garlic, cremini & portabella mushrooms, figs, marsala wine, touch of cream	$22.00
Chicken Piccata organic chicken breast, fresh lemon, garlic, capers, white wine, parsley butter	$22.00
Braised Lamb La Gamba Braised lamb shank with tomatoes, garlic, rosemary, onion, carrots, celery, white wine until fork tender, topped with crumbled feta cheese, served over your choice of starch.	$26.00
Dolce
Blueberry Lemon Pana Cotta Rich Custard, lime zest, whip cream	$8.00
Amaretto Chocolate Mousse Cake rich creamy dark chocolate mousse atop a chocolate amaretto cake, caramel & whipped cream	$8.00
Zarlengo’s Gelato locally made! Salted Caramel is the flavor of the day.	$7.00
Brown Butter Mascarpone Cake rich buttery cake, whipped lemon mascarpone, honey, toasted almonds	$8.00
Tiramisu espresso soaked lady fingers, sweet mascarpone & cacao	$8.00
Strawberry Shortcake Brown butter cake, fresh strawberries, whip cream	$8.00
Sides
Roasted Peppers & Sweet Peas	$4.00
Nona’s Parmesan Polenta	$4.00
Garlic Smashed Potatoes	$4.00
7 Oz Lobster Tail	$40.00
Giant Meatball oversized 1/2 lb. homemade meatball topped with marinara and fresh mozzarella then baked	$12.00
Griddled Baby Shrimp	$15.00
Grilled Chicken Breast Organic grilled chicken breast	$8.00
Sauteed Baby Spinach + Roasted Garlic Sauteed baby spinach, roasted garlic.	$4.00
Loaf Of Bread	$4.00
Herb Risotto Side	$5.00
Feta And Olives Kalamata Olives and feta cheese	$5.00
Kids Pasta
Butter Noodles homemade pasta with just butter	$6.00
Pasta With Alfredo homemade pasta with Alfredo sauce	$7.00
Pasta With Marinara Homemade pasta with marinara sauce	$6.00

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Reviews

Gwar 81

This place was recommended to me by my neighbor and it was awesome! I had the Braised Chianti Short Rib with Carrots and Parmesan Herb Risotto. It was so delicious, the meat was so tender I didn’t even need a knife to cut it. The Risotto had great flavor and was really creamy. The Carrots were cooked perfectly and had a nice crunch to them on every bite. I paid a few more dollars for extra sauce and I highly recommend doing that. I will definitely be back here to try more dishes!

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Don Dennis

Loved the lamb. So good. All the appetizers were great and the salted caramel gelatos was the best for dessert.

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Kevin Kuchler

The food was absolutely delicious. The salmon with horseradish sauce was so good. The oysters were really good. The palenta was so good and highly recommended. Brittany provides awesome service and great suggestions.

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Andrea K

First timer! Came here on a date night with my husband and boy did this restaurant exceed our expectations! Opens at 4pm and right away its busy so we were glad we made a reservation. We had the oysters as an appetizer, the chef special salmon with horseradish sauce, the fettuccini chicken with vodka sauce and goat cheese, the nonas polenta side, sangrias AND the chocolate mousse cake. All were absolutely delicious, tasted fresh and home made. Best restaurant in Channahon, hands down. Service was quick, knowledgeable andfriendly. Highly recommend and we will definitely be coming back. Thank you for an amazing evening.

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Kevin Vershay

This was our first time eating at Pesciolino. We came in for diner on Saturday. Our server was wonderful and very helpful. Grilled calamari for appetizer was delicious and preferred it to most fried versions I’ve had. The pickled peppers were a very nice touch. Chicken Marsala was tender and the flavors especially with the figs were amazing. The Gnocchi shrimp and lobster chef special was delicious as well. Hands down best place I’ve eaten around this area.

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Dan Gorog

Every element of our meals was perfection. The freshest seafood I have had in years. The lamb was melt in your mouth goodness. Perfect carrot bisque and the house salad stood alone as just another enjoyable and absolutely amazing dinner. The martini my wife chose was also fresh not a mix. The service was just as elegant as the food. I cannot say enough about this place and I and my wife will be working are way though the menu hopefully for years to come.

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Sera

We have been looking to eat from Pesciolino for a long time and yesterday finally we gave the restaurant a try. For starters we had Spanakopita and Crab Cakes Italiano. Spanakopita is like a Spinach pie but taste better. It’s Spinach and feta cheese between crispy phyllo pastry we liked it a lot. Crab cake is definitely overpriced since it is $19 for one piece of crab cake so we won’t order that again. For the main dish we had Chicken Marsala, Chicken Pesto Parmesan and their special Salmon dish. I must say I would definitely return to this authentic restaurant for more Chicken Marsala. My daughter ordered that and I only tried a bit. After trying her food I really wanted to switch plates All the side dishes we chose were amazingly delicious but i highly recommend the home made mash potato and mixed veggies. I give Stars for combination of service, taste of the food and the ambiance of the restaurant but this time I am giving all 5 stars due to the taste of the food which is most important!! Service part was pretty slow unfortunately.

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Tate Schwab

Hidden gem. Amazing food, great service! Took my wife for our anniversary. We will definitely be back.

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Anastasios Kapsalis

Fantastic food matched with excellent service. Came here with a big work party for an early opening and everything was delicious. The 8oz filet over a bed of mashed potatoes is fabulous. Don’t forget to try the tiramisu, highly recommend. Thank you Pesciolino Osteria team.

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Bob Bowen

What a great surprise. The foid was superb, service was outstanding and prices reasonable. A hidden gem in the area.

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Pesciolino Osteria Menu – Channahon, IL

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Reviews

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