Fleming’s Prime Steakhouse & Wine Bar Menu – Fort Lauderdale, FL

Type : Fine dining restaurant

Location : Fort Lauderdale, FL

Fleming’s Prime Steakhouse & Wine Bar is an outstanding choice to enjoy an exceptional Prime steak, glass of wine, or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner, or simply wanting to enjoy an excellent culinary experience – we will create a safe and memorable lunch and dinner dining experience for you. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

High-end steakhouse chain with aged prime beef & classics such as lobster tails. Based on 208 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fleming’s Prime Steakhouse & Wine Bar 33301

Address:
401 E Las Olas Blvd, Fort Lauderdale, FL 33301

Phone: (954) 233-3327

Website:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

A Taste for Twosday 3-Course
$140 For Two Guests
Caesar Salad
Fleming’s Salad
Wedge Salad
35oz Prime Tomahawk To Share
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
Chef’s Reserve To Share
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Baked Potato Plain Or Loaded
Chipotle Cheddar Mac & Cheese
add lobster +10
Creamed Spinach
Crispy Brussels Sprouts & Becon
Fleming’s Potatoes
Mashed Potatoes
add lobster +10
Roasted Asparagus
Sautéed Mushrooms
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Fresh Fruit & Chantilly Cream
Filet & Lobster 3-Course
All Entrees Include Choice Of Salad & Dessert. Starting At $75 Per Guest
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Petite Filet Mignon & North Atlantic Lobster Tail
Main Filet Mignon & North Atlantic Lobster Tail
Petite Filet Mignon & Alaskan Golden King Crab Legs
Main Filet Mignon & Alaskan Golden King Crab Legs
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Creamed Spinach
blended with parmesan, cream, spices
Dinner Menu
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$21.00
Ahi Tuna Poke Stack
avocado, cucumber, caviar, lavash crackers, soy ginger
$25.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$14.00
Colossal Shrimp Cocktail
horseradish cocktail sauce
$23.00
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
$19.00
Beef Carpaccio
caper-creole mustard sauce & red onion
$23.00
Crab Cakes
roasted red pepper & lime butter sauce
$25.00
Small Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 1-2
$75.00
Large Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle | serves 4-6
$145.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
$15.00
Seasonal Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
$16.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
$18.00
French Onion Soup
baked with gruyère & parmesan cheeses
$17.00
Main Filet Mignon
11 OZ
$59.00
Petite Filet Mignon
8 OZ
$53.00
Certified Angus Beef Ribeye
14 OZ
$57.00
Prime Dry-Aged Ribeye
16 OZ
$70.00
Prime Bone-In Ribeye
20 OZ
$68.00
Prime Tomahawk
35 OZ
$100.00
Prime New York Strip
16 OZ
$63.00
Diablo Shrimp
spicy barbecue butter sauce
$18.00
Crispy Maitake Mushroom
tarragon aioli
$14.00
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
$17.00
Truffle-Poached Lobster
béarnaise sauce & caviar
$21.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.00
North Atlantic Lobster Tails
with drawn butter
$61.00
Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
$41.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
$43.00
Crispy Brussels Sprouts & Bacon
flash-fried,bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$15.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
$17.00
Baked Potato Plain Or Loaded
cheddar, sour cream, bacon, butter, scallions
$14.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10
$15.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
$15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$15.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
$16.00
New York Cheesecake $15.00
Carrot Cake $15.00
Crème Brulee $15.00
Fresh Fruit & Chantilly Cream $14.00
Signature Olive Oil Cake $13.00
Chocolate Gooey Butter Cake $15.00
Chocolate Lava Cake $17.00
Seasonal Summer Berry Mousse Cake $16.00
Carry Out Menu
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Crab Cakes
roasted red pepper & lime butter sauce
$26.00
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
$14.00
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
$16.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
$13.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$27.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Seasonal Pickled Nectarine & Smoky Corn Salad
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
$16.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
$15.00
Main Filet Mignon
11 OZ
$59.00
Petite Filet Mignon
8 OZ
$53.00
Certified Angus Beef Ribeye
14 OZ
$57.00
Prime Bone-In Ribeye
20 OZ
$68.00
Prime Dry-Aged Ribeye
16 OZ
$70.00
Prime Tomahawk
35 OZ | removed from the bone and packaged separately
$100.00
Prime New York Strip
16 OZ
$63.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$39.00
Seared Scallops
miso butter, shitake, scallions, ginger salsa verde
$45.00
Barbecue Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
North Atlantic Lobster Tails
with drawn butter
$61.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce
$35.00
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado
$14.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.00
Double-Thick Pork Rib Chop
julienne of apples, jicama, creole-mustard glaze
$43.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
$17.00
Seasonal Pecorino Creamed Corn
fresh sautéed corn, pecorino cream sauce, fresno chile jam
$16.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10
$15.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10
$15.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$14.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$15.00
Creamed Spinach
blended with parmesan, cream, spices
$15.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
$15.00
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
$12.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$14.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$14.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$14.00
Bottle Of Wine
local selections available for carry out | ASK FOR DETAILS
Acqua Panna Or San Pellegrino
N/A
$8.00
Social Hour
Time Is Honey
Maker’s Mark Bourbon, lemon, honey syrup, luxardo cherry
$9.00
Keep Your Gin Up
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon
$9.00
Tequila Me Softly
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé
$9.00
Olive A Martini
Tito’s vodka or Aviation gin with a splash of dry vermouth
$9.00
Fleming’s Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles
$16.00
Tempura Shrimp
apricot horseradish & shaved green onion
$15.00
Bourbon & Apricot Glazed Meatballs
Fresno chili jam
$14.00
Spicy Tuna Wonton
avocado, seaweed caviar, passionfruit gel
$16.00
Couscous Fritter
housemade cashew cheese, picked red onions, pea shoots
$13.00
Whipped Burrata Crostini
garlic toast, campari tomato, mint pesto
$15.00
Crab Cake Cites
red pepper & lime butter sauce
$18.00
Crispy Chicken Bites
miso, lemon, hot pepper aioli
$14.00
Lunch Menu
Fresh Burrata With Heirloom Tomatoes
heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil
$14.00
Filet Tartare
capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis
$20.00
Mushroom Brie Soup
garnished with button chips & truffle oil
$12.00
Caesar Salad
romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature housemade Caesar dressing
$14.00
Baby Kale & Beet Salad
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
$15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing
$14.00
California Power Bowl
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado
$14.00
Roasted Vegetable Cavatappi Pasta
maitake mushrooms, spinach, red bell peppers, yellow squash & freshly grated Parmigiano Reggiano in a white wine sauce
$17.00
Fleming’s Prime Steakhouse Burger
signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles
$17.00
Chicken Sandwich
crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato
$16.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette
$26.00
Crispy King Trumpet Mushroom Poboy
smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette
$18.00
Salinas Valley Cauliflower Steak
barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & sautéed broccolini
$17.00
Faroe Island Salmon
wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil
$24.00
Cabernet Filet
6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes
$26.00
Parmesan Truffle Fries
freshly grated Parmesan Reggiano, truffle oil & black garlic oil
$7.00
Sriracha Balsamic Broccolini
sriracha white balsamic vinaigrette, campari tomatoes & Parmesan Reggiano
$8.00
Cracked Potatoes
rosemary herb butter served with tarragon aioli
$6.00
Baby Kale & Beet Salad
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
$10.00
New York Cheesecake
strawberry coulis & fresh mint
$10.00
Lemon Blueberry Mousse Cake
graham cracker crust, candied blueberries, lemon zest & fresh mint
$13.00
Dark Chocolate Truffle Gelato
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
$11.00
Chocolate Chunk Cookies
freshly baked & served warm
$7.00

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Photo Gallery

Reviews

Jess & Jake
Food was absolutely delicious. Everything was a flavorful and fun experience to the taste buds. Ask for all of the sauces for the steaks they are free and all of them are excellent. Mac and cheese was out of control. Cream of spinach was super different and one of my favorite sides. The olive oil cake was really good. Don’t let the name fool you it is excellent.

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Joely Francis
I haven’t been to a place where I loved all aspects of it so much in a while! Big shout out to our server, Kamar, who gave the best suggestions and was super personable. The food was delicious, the hospitality was noteworthy, and the atmosphere was on point. Matt, this location’s manager, gave us a tour of the beautiful art and it was wonderful. I would definitely recommend coming here and would personally come back again!

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Amy H
The place to go in downtown Ft Lauderdale if you’re looking for exemplary service and great food. We live near Las Olas and have eaten everywhere along the boulevard, and this is the best experience we’ve had. It started with a very warm greeting from the hosts. And Giulianno took excellent care of us from splitting our salad without us asking, recommending two excellent desserts and then surprising us with yummy truffles as the perfect end to our celebratory dinner. We were also checked in on by the host and the manager. We left feeling very special, something very few restaurants manage to do. Thank you, we’ll be back soon.

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Jose Antonio Aguero Candela
I had a wonderful experience at this establishment. The staff was attentive and accommodating, ensuring there was ample assistance for all diners. The food was of good quality, satisfying my palate. The environment was clean and pleasant, creating a welcoming atmosphere. Highly recommended for a satisfying dining experience.

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Guy Monticello
Looking for a predictable, special meal for work or your loved ones? This is my go to spot! Love coming here. The service is exceptional. In fact it’s predictably exceptional which makes every visit here special.

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Jayme Ackerman
There was no “wow” factor so I gave all items a 4 with ambiance as a 3. The bathroom could use a bathroom-attendant. Staff friendly and professional. Chocolate cake was delicious, blue point oysters were fresh. Ribeye was so juicy and tender. Nectarine and burrata salad was delicious! We would return.

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Paulette Philippe
Where do I start with this amazing experience. Upon entering Flemings, the host Reneika was so warming and inviting. We arrived before our party and we sat at the bar. The bartender Christian was super sweet. He fixed my mother-in-law a tasty strawberry mocktail which she really enjoyed. Then we were taken to our private area where our party of 8 was seated. They had it set up with confetti and a card. We were catered with a glass of wine to celebrate the special occasion of my sister-in-law graduation. Jen was our waitress and Ana the manager (whom I believe is a Swedish angel), was super super sweet.

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Kaevon Davon
12/23/22

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Debbie A
First time visiting. We celebrated our daughter’s birthday. They definitely rolled out the red carpet for her celebration. She was given a birthday card, a glass of complementary champagne, and they took a photo of us as a group and print it out, and chocolate truffles to go. Our server was funny and attentive. The floor managers were visible and stopped by to speak with us and to also wish her a happy birthday. The entire floor staff worked well together and it was one of our best experiences. Their bread with the cheese spread, crabcakes, spicy aïoli calamari, molton lava cake were good. The Miso Seabass did not have enough miso. It was a little over cooked. My fillet of barbecue salmon ($63) first arrived burnt and crispy and on the redo came out uncooked. We did enjoy our mac and cheese and mash potatoes shareable sides. However, the sides could have been larger and/or full in the container. As a newly opened location the FOH is on point. However, the BOH needs some help.

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Gregory Mcbowman
We loved all the food dishes. The wedge salad was large and had lots of blue cheese and bacon bits! The tomahawk steak was perfectly cooked and we loved the seared flavor. The baked potato with the fixings and Brussel sprouts were the perfect complement. The desserts were decadent. We are coming back soon!

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