Frontier Bar & Supper Club Menu – Shelby, MT

Type : Restaurant

Location : Shelby, MT

Based on 171 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Frontier Bar & Supper Club 59474

Address:
28904 U.S. Rte 2, Shelby, MT 59474

Phone: (406) 432-3600

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–9 PM

Menu

Appetizers
Steamed Mussels
One pound of steamed mussels tossed in garlic and butter.
$13.95
Oysters On The Half Shell
6 Chilled raw oysters served with lemon, cocktail and Tabasco sauce.
$19.95
Sauteed Mushrooms
Whole mushrooms sautéed and finished with garlic and beef demi-glace.
$12.95
Deep Fried Mushrooms
Whole mushrooms hand dipped in homemade beer batter and fried. Served with ranch for dipping.
$12.95
Small Shrimp Cocktail
5 Chilled shrimp served around marinated julienned red peppers and cabbage, With cocktail sauce for dipping.
$9.95
Large Shrimp Cocktail
9 Chilled shrimp served around marinated julienned red peppers and cabbage, With cocktail sauce for dipping.
$12.95
2 Cajun Beef Skewers
Tender beef seasoned with homemade Cajun seasoning and sautéed. Served on marinated julienned red peppers and cabbage.
$14.95
Oyster Shooter
Raw oyster, cocktail sauce, and vodka in a shot glass. Served with lemon.
$4.00
Crab Cakes
2 Homemade crab cakes served on marinated julienned red peppers and cabbage. Topped with special dressing & parmesan cheese.
$13.95
Cajun Frontier Chips
Homemade fried potato chips tossed in Cajun seasoning. Served with Ranch or Bleu Cheese.
$4.95
Beef
Frontier Special
14-ounce Ribeye charbroiled to perfection and topped with sautéed mushrooms.
$39.95
New York Steak
14-ounce New York Strip charbroiled to your liking. Add mushrooms $2.50
$37.95
Sirloin
8-ounce Sirloin charbroiled to your liking. Add mushrooms $2.50
$26.95
Filet Mignon
9-ounce Tenderloin wrapped in bacon and charbroiled to your liking. Add mushrooms $2.50
$34.95
Chipotle Steak
14-ounce New York pan seared and finished with a smoked jalapeno sauce.
$39.95
Steak Diane
14-ounce New York pan seared, topped with fresh mushrooms in a creamy garlic Dijon sauce.
$39.95
Pepper Steak
14-ounce New York encrusted with crushed peppercorns and finished with red wine, garlic and beef demi-glace. Garnished with chopped fresh red peppers and parsley.
$39.95
Chicken Fried Steak
Hand breaded chicken fried steak served with homemade mashed potatoes and country gravy.
$22.95
Fish & Seafood
Taiwan Shrimp
Five large tiger shrimp steamed and served lobster style with melted butter for dipping.
$23.95
Shrimp Tempura
Five large tiger shrimp butterflied and deep fried in beer-batter tempura.
$23.95
Shrimp Scampi
Five sautéed tiger shrimp finished with fresh lemon, butter, garlic, and white wine. Garnished with fresh chopped red peppers and parsley.
$23.95
Surf & Turf
For the best of both worlds, add three shrimp (Taiwan Shrimp, Shrimp Scampi, or Shrimp Tempura) to any steak dinner. Add $9.95
$9.95
Broiled Oysters
9 oysters prepared on the broiler with garlic, butter, parmesan cheese & the chef’s seasoning.
$35.95
Walleye
Two generous filets, seasoned and dusted in flour, then pan fried.
$25.95
Salmon
8-ounce blackened or pan seared salmon filet.
$23.95
Pasta
Seafood Alfredo
Chef’s blend of seafood served on fettuccine tossed in homemade Alfredo sauce. Garnished with grated parmesan cheese and fresh chopped red peppers & parsley.
$32.95
Shrimp Alfredo
Five Taiwan style shrimp served on Fettuccine tossed in homemade Alfredo sauce. Garnished with grated parmesan cheese and fresh chopped red peppers & parsley.
$29.95
Pasta Italiano
Fettuccine tossed in olive oil, fresh vegetables, herbs, and seasonings. Topped with parmesan cheese.
$18.95
Sauteed Shrimp Pasta
Five Taiwan style shrimp served on top of Pasta Italiano
$29.95
Chicken Alfredo
Lightly seasoned broiled chicken breast tops Fettuccine tossed in homemade Alfredo sauce. Garnished with grated parmesan cheese and fresh chopped red peppers & parsley.
$24.95
Chicken Tortellini
Lightly seasoned broiled chicken breast served on top of cheese stuffed tortellini tossed in a tomato Alfredo sauce. Garnished with grated parmesan cheese and fresh chopped red peppers and parsley.
$25.95
Shrimp Tortellini
Cheese stuffed tortellini and steamed shrimp tossed in a tomato Alfredo sauce. Garnished with grated parmesan cheese and fresh chopped red peppers and parsley.
$26.95
Salmon Asparagus Fettuccine Alfredo
Pan seared salmon and fresh steamed asparagus served on top of fettuccine tossed in homemade Alfredo sauce. Garnished with grated parmesan cheese and fresh chopped red peppers & parsley.
$30.95
Smoked Chicken Pasta
Smoked chicken breast served on penne pasta tossed in creamy tomato basil sauce. Garnished with grated parmesan cheese and fresh chopped red peppers and parsley.
$24.95
Lighter Options
Caesar Salad
Fresh baby greens tossed in Caesar dressing and topped with grated parmesan and croutons. Garnished with fresh vegetables.
$8.95
Chicken Caesar Salad
Fresh baby greens tossed in Caesar dressing and topped with grated parmesan and croutons. Garnished with fresh vegetables. Topped with a lightly seasoned broiled chicken breast.
$17.95
Salmon Caesar Salad
Fresh baby greens tossed in Caesar dressing and topped with grated parmesan and croutons. Garnished with fresh vegetables. Topped with your choice of a pan seared or blackened filet of salmon.
$20.95
Shrimp Scampi Caesar Salad
Fresh baby greens tossed in Caesar dressing and topped with grated parmesan and croutons. Garnished with fresh vegetables. Topped with five scampi style shrimp.
$20.95
Blackened Chicken Salad
Fresh baby greens topped with a blackened chicken breast, and garnished with parmesan cheese & fresh vegetables. Served with your choice of dressing.
$17.95
Chipotle Steak Salad
Fresh beef sautéed with chipotle peppers and served on a bed of fresh baby greens. Garnished with parmesan cheese and fresh vegetables. Served with your choice of dressing.
$19.95
Chilled Shrimp Salad
Spring mix garnished with fresh vegetables and parmesan cheese, topped with seven chilled shrimp & served with your choice of dressing.
$16.95
Chicken Strip Salad
3 Chicken Strips served on top of fresh baby greens. Garnished with fresh vegetables and parmesan & served with your choice of dressing.
$11.95
Frontier Burger (No Cheese)
This juicy charbroiled burger is served with French fries, lettuce, tomatoes, pickles, and onion.
$9.95
Frontier Cheeseburger
This juicy charbroiled burger, topped with American cheese, is served with French fries, lettuce, tomatoes, pickles, and onion.
$10.95
Woodsman Burger
This juicy charbroiled burger is topped with Swiss American cheese, bacon, and sautéed mushrooms. Served with French fries, lettuce, tomatoes, pickles, and onion.
$12.95
Steak Sandwich
8-ounce New York charbroiled to your liking, served with French fries & Cheesy toast.
$19.95
Chicken Strips
4 Chicken Strips and homemade french fries.
$12.95
Fish And Chips
4 peices of hand dipped beer battered white fish served with homemade french fries.
$14.95
Kids Menu
Steak Alexander
6 ounce New York Steak charbroiled to your liking. Served with your choice of fries, fruit cup, salad, or veggies.
$8.95
Kids Strips
2 chicken strips and choice of fries, fruit cup, salad, or veggies.
$5.95
Kids Fish & Chips
2 pieces of handdipped battered whitefish and choice of fries, fruit cup, salad, or veggies.
$6.95
Corn Dog
Corn dog and choice of fries, fruit cup, salad, or veggies.
$5.95
Junior Burger
Smaller version of the Frontier burger, charbroiled and served with choice of fries, fruit cup, salad, or veggies.
$6.00
Junior Cheeseburger
Smaller version of the Frontier burger with American cheese served with choice of fries, fruit cup, salad, or veggies.
$6.50
Pasta Parmesan
Fettuccini tossed with butter and parmesan cheese. Served with your choice of salad, veggie, or fruit cup.
$5.95
Kids Alfredo
Fettuccini tossed in homemade Alfredo sauce and topped with parmesan cheese. Served with a salad, a fruit cup, or veggies.
$7.95

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Photo Gallery

Reviews

Krstafer Pinkerton
Amazing and unexpected! Wow to the STARS! The cuts of steaks are 14oz and their Prime Rib is what you’d expect at a five star gourmet upscale restaurant. I’m very impressed with their portions, quality ingredients, and speed of service. The soup special was Cream of Mushroom and it was all from scratch!

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John Lomas
Not a “first date” kind of place, but still a nice meal. What the actual building lacks in physical amenities, the staff and food make up. We had a generous portion of prime rib. The tomato soup was delicious and the strawberry cream pie was excellent. My travel partner thought it a little pricey, but we are just figuring out how Covid and other events are affecting costs.

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Natasha Young
The only reason I’m giving 2 stars is for the staff. They were very friendly and did an amazing job. No more stars were given because the food was almost inedible. The filet mignon and prime rib were burnt on the outside. There was a mint garnish underneath the steak and that’s all I could taste except the burnt steak. We ordered the crab cakes and they were disappointing. They were more cake than crab. The corn dog for my kids was burnt and a new one had to be made. It was the perfect brown but the hotdog inside was cold, almost frozen. We won’t be going back with the price of the food and not even able to eat the steak.

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Kellie Buchanan
Best bartender I’ve ever had hands down!!!! Makes amazing drinks and is good company too!!! The steaks are better than I’ve had anywhere else in Montana. My absolute go to place in Shelby!!!

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Tamatha Russell
The first time was here had the best filet mignon onjabe ever had. The second time I had the chicken fried steak it was also amazing!! Would recommend of your in the shelby area please stop in and try you will not be disappointed!

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Timothy Lovelace
Hidden GEM…Dude this place was by far some of the best grub we have ate that we didn’t make ourselves! Had the prime rib big size must of been 24 oz at least and she got the country fried steak. Paired those with a draft brew and a stout vodka cran and goodness I’ll say it again it was AWESOME! Plus the people working the place were awesome, super friendly and welcoming! Prime rib was $33 and I would’ve paid a lot more than that for it…the country fried steak was $21… these came with salads, corn, BREAD, and another side! Fyi make reservations if you want to sit in the dining room. We didn’t mind sitting at the bar at all so no big deal. Also note we went at 5:30ish on a Friday night and it was not too busy yet, but started to pick up considerably from around 6 on. Seriously though whoever is cooking in the back knows what they are doing! Awesome job to all of you that work there! Looking forward to eating here again!

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John Weinzettel
Was excellent- got to meet the owners. Had a great time. Food-drinks were top notch. Glad we stumbled upon this place! 🙂

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Cyn Brown
Visiting with my wheelchair-bound mother. It was easy to get in from the parking lot – not the gravel I thought it was. We’re able to get into the first two doors – but her hospital-sized wheelchair wouldn’t fit in the dining area door. And the first door – a very heavy steel one – hit my heel on the way in. Ouch! (I was happy to see the mask sign, too.)

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Jay Pielemeier
If you ever can imagine your friends saying we are going 10 miles out of Shelby MT to eat the best steak you have ever had. You’d say yeah right.

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Stephanie Manteufel
While the experience was a good one and we had a wonderful waiter, the price point for our meal seemed a little over the top. The ribeye was huge but lacked in flavor. The surf and turf was $80 at market price for a lobster tail that was freezer burnt. Canned corn served with an $80 meal seemed off as well. The beer cheese soup was excellent and the bartender makes a mean Bloody Mary. Definitely wasn’t expecting to walk out with a $160 bill before tipping. This was our least favorite meal while visiting Shelby. The Alibi and Clark’s in town had much more favorable meals at a fraction of the price.

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