*Texas Bucket List – Bite of the Season winner 2021*
Texas inspired global cuisine by award winning, and Food Network featured Chef/Owner Lance McWhorter. Small plates, artisan sandwiches, salads, hand-made pasta, charcuterie & cheese boards, premium local steaks, seafood, all served from a kitchen that is right in the dining room! Our goal is offering cutting edge cuisine only found in the big cities in an ultra-casual, and incredibly fun setting.
Come on out and enjoy exceptional food and service, in a dining room where every seat is the Chef’s Table!
Full Wine and Craft Beer service
Service Disabled Veteran Owned Business (SDVOB)
Based on 219 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
118 W Erwin St, Tyler, TX 75702
Phone: (903) 787-5800
Social Profile: 
Hours
| Wednesday | 8 AM–3 PM, 5–9 PM |
| Thursday | 8 AM–3 PM, 5–9 PM |
| Friday | 8 AM–3 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8 AM–3 PM, 5–9 PM |
Menu
| CRAFT BEER | |
| Non-Alcoholic – Estrella Galica 00, Hijos De Rivera Brewing, A Coruña, Galicia, Spain – 0.0% ABV | $7.00 |
| Sweet Magnolia, Imperial Blonde With Honey And Vanilla, Martin House Brewing Co. Ft. Worth, Texas – 8% | $8.00 |
| Feisty Redhead, Blonde Ale, HopFusion Ale Works, Ft. Worth, Texas – 8.67% ABV Our popular Feisty Blonde (orange blossom honey, raw piloncillo and pure Mexican vanilla aged on hibiscus and cherries for a new twist on the original – Feisty Redhead. We all know and love at least one. 2019 Silver Medal – Best of Craft Beer Awards 2021 Silver Medal – National Honey Board Competition. |
$8.00 |
| Zero Turn Kolsch, German Kolsch Lager, 903 Brewers, Sherman, Texas – 4% ABV | $6.00 |
| Guavagood, Kolsch, Oak Highlands Brewery, Dallas, Texas – 6.2% ABV Guavagood is our Allgood Kolsh (German Kolsch style ale. Golden in color, light in body, and full in flavor) brewed with guava. |
$8.00 |
| The Crispy One, American Lager, 903 Brewers, Sherman, Texas – 4.5% ABV | $6.00 |
| Golden Mustache, Lager, Oak Highlands Brewery, Dallas, Texas – 5.5% ABV German Dortmunder style lager. Originated in Dortmund Germany, this lager is crisp, clear, and easy drinking. |
$7.00 |
| Greater Dallas Lager, Pegasus City Brewery, Dallas, Texas – 5.2% ABV | $6.00 |
| Nacho Lagre, Mexican Lager, Backstory Brewery, Sulphur Springs, Texas 5.6% Very smooth with less of a yeast finish! Add a little lime gives it that little bit of citrus!! Its a really good Mexican Lagre!! |
$7.00 |
| Highpoint, Pub Ale, Pegasus City Brewery, Dallas, Texas – 5.3% ABV Our flagship beer is caramel colored and light bodied. First brewed and enjoyed on a porch, this English Mild Ale is extremely refreshing with a toasted malt aroma. Pairs well with seafood, the Old 97’s, and sunsets. |
$6.00 |
| 90 Shilling, Red Ale/American Amber/Red, O’Dell Brewing Co., Ft. Collins, Colorado – 5.3% | $7.00 |
| Cannoneer, Bold Amber, Pegasus City Brewery, Dallas, Texas This flavorful amber is medium bodied with a crisp finish and light caramel aroma. A beer made with all-American ingredients, it pairs well with Texas BBQ, golden retrievers, and the American Dream. |
$8.00 |
| Oktoberfest, Marzen, 903 Brewers, Sherman, Texas – 5.4% | $7.00 |
| DFDub, Dunkelweizen/Dark Wheat, Oak Highlands Brewery, Dallas, Texas – 7.1% ABV German Dunkelweizen (dark wheat) style ale. Heavy banana and clove aromas. A dark, slightly cloudy beer with a fresh crisp taste. |
$8.00 |
| Freaky Deaky, Belgian Tripel, Oak Highlands Brewery, Dallas, Texas – 10% ABV Belgian Tripel style ale. Light in color and brewed with a larger amount of American hops than a traditional tripel. |
$10.00 |
| Fresh Buds, IPA, Spindletap Brewery, Houston, Texas – 7% ABV | $7.00 |
| Pre Game Crush, IPA, Buffalo Bayou Brewing, Houston, Texas- 4.2% ABV | $6.00 |
| Freakin Hazer Beams, NE Pale Ale, Roughtail Brewing Co., OKC, Oklahoma – 5.5% ABV How do you create an epic pale ale? Add frickin’ hazer beams. This brew starts with a killer base of Idaho Gem hops and pale and bready malts, but blows up the flavor with added experimental Sabro, right after the boil. The result is unfiltered, hopped out bliss. Bursting with huge notes of coconut and pineapple – and soft pillowy, mouthfeel. |
$7.00 |
| Everything Rhymes With Orange, India Pale Ale, Roughtail Brewing Co., OKC, Oklahoma – 6.5% ABV Also formerly known as Nothing Rhymes with Orange, formerly known as Adaptation Ale 3. Showing off is okay when it comes to juicy, citrusy hops. This hazy, non-filtered IPA performance delivers a full, soft body (with low bitterness) that finishes dry and clean. Squeaky clean. With Simcoe hops playing lead, and Citra and Mosaic playing backup, this is a complex citrus ballad to the IPA. |
$8.00 |
| Double Dropkick, Hazy IPA, Backstory Brewery, Sulphur Springs, Texas 10.3% | $8.00 |
| Heavy Hands, DIPA, Spindletap Brewery, Houston, Texas- 8% | $8.00 |
| Blue Coconut Imperial Salty Lady, Fruited Imperial Gose, Martin House Brewing Co., Ft. Worth, Texas 19.2% | $8.00 |
| Parker County Peach, Martin House Brewing Co., Ft. Worth, Texas 5.2% | $7.00 |
| Best Maid Sour Pickle Beer, Martin House Brewing Co., Fort Worth, Texas – 4.7% | $7.00 |
| Nada Nada Pink Lemonada, Sour Ale, Roughtail Brewing Co. Oklahoma City, OK -5% | $7.00 |
| Pink Melons, Pink Lemonade And Melon Sour Ale (16oz), Turning Point Brewing Co. Bedford, Texas – 4.5% | $9.00 |
| Watermelon Skies, Whisky Barrel Aged Imperial Watermelon Sour, Martin House Brewing Co. Ft. Worth, Texas – 10.9% | $10.00 |
| 16oz – Pink Lemonade, Sour Ale With Lemon & Raspberries, Martin House Brewing Co. Ft. Worth, Texas – 5.2% | $9.00 |
| Best Maid Watermelon Pickle Beer, Martin House Brewing Co. Ft. Worth, Texas – 6.5% | $7.00 |
| Banana Coconut Cream Pie, Cream Ale, 903 Brewers, Sherman, Texas – 6.5% | $7.00 |
| Chosen One Coconut Ale, 903 Brewers, Sherman, Texas – 6% ABV | $7.00 |
| Italian Weddin’ Cake, Cream Ale, 903 Brewers, Sherman, Texas – 6.5% ABV | $7.00 |
| Live Laugh Fluff, Tart Cream Ale, 903 Brewers, Sherman, Texas – 7% ABV | $7.00 |
| Banana Pudding Cream Ale, 903 Brewers, Sherman, Texas – 6.5% ABV | $8.00 |
| Kokytus, Imperial Stout, Martin House Brewing Co., Ft. Worth, Texas 14% Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs. |
$14.00 |
| Coco Anejo, Milk Stout, HopFusion Ale Works, Ft. Worth, Texas – 8.9% ABV We start with our Imperial Milk Stout – Fur Slipper; Silky smooth with notes of roasted hazelnut, dark chocolate and toffee and then aged on Roasted Coconut. Mind blowing coconut infusion! Silver Medal Winner – 2019 Beer Army Beer Wars |
$7.00 |
| Morning Sunshine, Coffee Stout, Martin House Brewing Co., Fort Worth, Texas – 8% Coffee Stout with Maple Syrup. |
$8.00 |
| Imperial King Cake, Imperial Milk Stout, Ingenious Brewing Co., Humble, Texas – 10% ABV | $10.00 |
| The Statement Of Purpose, Peanut Butter Golden Stout, Martin House Brewing, Fort Worth, Texas – 8% The taste begins with a bready and doughy taste that is mixed with a whole lot of a peanut butter flavor. Upfront there is also a good showing of confectioner’s sugar and a touch of a chocolate flavor. The chocolate is light and more of a white chocolate taste initially. |
$8.00 |
| Devour, Creme Brulee Imperial Milk Stout, 3 Nations Brewing, Carrollton, Texas – 8.3% ABV | $9.00 |
| Chupacabra Batch 5, Oak Aged Coffee Stout, 903 Brewers, Sherman, Texas – 12.6% roasty, malty, sweet (probably the malt and turbinado), caramel (turbinado), cinnamon, all spice, light roasted coconut and heavy hazelnut, in that order. … The hazelnut smell and taste really stand out, but the cinnamon, all spice, light roasted coconut and oak are present. |
$12.00 |
| WINE (By the Glass) | |
| Sabe Sake, Blanco, Tequila Infused | $5.00 |
| Sabe Sake, Straight, Vodka Infused | $5.00 |
| Sabe Sake, Gold, Gold Rum Infused | $5.00 |
| Sabe Sake, Yuzu, Citrus Infused | $5.00 |
| Texas Saké Company, Junmai, Austin, Texas | $5.00 |
| Momokawa Saké, Organic Nigori Ginjo, Oregon | $5.00 |
| Juice Box – Maneki Wanko Lucky Dog, | $10.00 |
| Scarpetta, Prosecco Brut DOC, (2021), Veneto Friuli-Venizia Giulia, Italy | $10.00 |
| La Marca Prosecco DOC, Italy | $8.00 |
| Cleto Chiarli Vecchia Moderna Lambrusco Secco, Emilia-Romagna, Italy | $14.00 |
| Gruet SAUVGE Sparkling Rose, Zero Dosage, New Mexico Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity |
$15.00 |
| Val D’Oca Prosecco Extra Dry, DOC, Veneto, Italy | $12.00 |
| Campo Viejo, Grand Reserve Cava Brut, Vila Rodona, Spain | $8.00 |
| GD Vajra, Moscato D’Asti, (2022), Barolo, Italy | $15.00 |
| House – Pavette, Chardonnay, Napa, California (2020) | $10.00 |
| Barone Fini, Pinot Grigio, Veneto, Italy Floral lemon, ripe honeydew, and apple. Bright acidity and warm minerality with a lingering crisp finish. |
$13.00 |
| Scarpetta, Friuli Pinot Grigio (2020) Italy A Pinot Grigio with a light straw color, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body. |
$13.00 |
| Leitz Weingut, Dragon Stone Rheingau Riesling, (2021) Germany | $12.00 |
| Reddy Vineyards, Petals And Clay Dry White Blend, (2021), Brownfield, Texas | $14.00 |
| Honig, Sauvignon Blanc, Napa, California (2021) | $15.00 |
| The Crossings, Sauvignon Blanc, Marlborough, New Zealand (2022) | $8.00 |
| Lieu Dit, Chenin Blanc, Lieu Dit, (2021) Santa Ynez Valley, California | $15.00 |
| Field Recordings, Chenin Blanc, (2019) Santa Ynez Valley, Santa Barbara, California This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin. |
$13.00 |
| Hook & Ladder, Chardonnay Spider Web Ranch Russian River Valley (2020) | $15.00 |
| Casa Madero 2V Chenin/Chardonnay Parras, Mexico A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus. |
$14.00 |
| Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Monterey, California (2020) | $12.00 |
| Limited Special* Reddy Vineyards, Reserve Cabernet Sauvignon, Texas High Plains Red, (2019) Brownfield, Texas *Coravin Pour | $28.00 |
| House – Pavette, Cabernet Sauvignon, Napa, California (2020) | $10.00 |
| Altocedro, La Consulta Select Red Blend, Uco Valley, Argentina (2020) | $14.00 |
| Finca El Origen Reserva Malbec, Uco Valley, Argentina A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violet, vanilla, and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins and perfectly balanced with the delicious natural acidity, leading to a prolonged finish. |
$12.00 |
| G.D. Vajra, Barbera D’ Alba, Piedmont, Italy (2020) G.D. Vajra Barbera d’Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. |
$16.00 |
| Scarpetta, Barbera Del Monferrato, Italy (2019) | $13.00 |
| Bodegas Faustino VII, Rioja Tempranillo, Spain (2019) | $12.00 |
| Marques De Riscal, Arienzo Rioja, Spain Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine. |
$12.00 |
| St. Huberts, The Stag, Red Blend, Paso Robles, California (2018) Aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg, and clove. Rich, round, and soft on the palate, with good weight and body, offering flavors of ripe juicy red berries, and raspberry custard along allspice and graham cracker crust notes. |
$16.00 |
| Böen, Pinot Noir, California (2019) This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla. |
$13.00 |
| Unshackled, Red Blend, California (2019) aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper. |
$16.00 |
| Opolo, Merlot, Paso Robles, California (2020) | $16.00 |
| Austin Hope Winery, Paso Robles Barrel 19 Cabernet Sauvignon, Paso Robles, California (NV) True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily. |
$16.00 |
| Blandy’s Madeira, Rainwater, Madeira, Portugal | $15.00 |
| Ramos Pinto, Tawny Porto, Vila Nova De Gaia, Portugal This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness. |
$14.00 |
| Cockburn’s Fine Tawny Porto, Vila Nova De Gaia, Portugal | $14.00 |
| WINE (By the Bottle) | |
| Momokawa Saké, Organic Nigori Ginjo, Oregon 750 ML Rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana. |
$30.00 |
| Texas Saké Company, Junmai, Austin, Texas 375mL A full-flavored, filtered sake featuring notes of melon, anise, and subtle tropical fruit. |
$18.00 |
| Chef’s Pick* William Chris, Pétillant Naturel Rosé (2020) Texas The cloudy appearance of this Texas “Pet-nat” resemble watermelon juice. It displays aromas of pink grapefruit, fresh strawberry, while lily, and hay. The palate is carried by fine, spritzy bubbles that offer flavors of lime juice, white flowers, watermelon, and hints of green strawberry and more pink grapefruit. Tart cherry and lime peel are tinged with saline on the finish. |
$44.00 |
| Campo Viejo, Grand Reserve Cava Brut, Vila Rodona, Spain | $22.00 |
| Val D’Oca Prosecco Extra Dry, DOC, Veneto, Italy A crisp, sparkling wine bursting with fragrant aromas of white stone fruits, apple, and wildflowers. Harmonious taste of bright citrus with a soft finish. |
$36.00 |
| La Marca Prosecco, DOC, Italy | $22.00 |
| Scarpetta, Prosecco Brut DOC, (2021), Veneto Friuli-Venizia Giulia, Italy | $28.00 |
| Cleto Chiarli Vecchia Moderna Lambrusco Secco, Emilia-Romagna, Italy | $38.00 |
| Gruet SAUVGE Sparkling Rose, Zero Dosage, New Mexico Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity |
$46.00 |
| (Half Bottle) Laurent Perrier La Cuvee Brut 375 Ml, Champagne, France | $28.00 |
| Alfred Gratien Brut Cremant De Limoux, Languedoc-Rousillon, France A moderately intense yet complex nose. The sweet pastry, biscuit, and orchard fruit notes are followed and enhanced by hints of citrus, white flowers, and fresh butter. Initial taste is clean, and very silky. Followed by a certain chalky minerality, and a smooth texture. The finish has a slight mineral undertone, as well as an excellently balanced acidic undertone, with a sugary component. |
$75.00 |
| GD Vajra, Moscato D’Asti, (2022), Barolo, Italy | $45.00 |
| House – Pavette, Chardonnay, Napa, California (2020) | $30.00 |
| Mer Soleil, Santa Lucia Highlands Reserve Chardonnay, Monterey, California (2020) | $40.00 |
| Hook & Ladder, Chardonnay Spider Web Ranch Russian River Valley (2020) Displaying colors of goldenrod, this chardonnay’s bouquet elicits floral notes of honey, ripe apple and light butterscotch. The flavors exhibit subtle, creamy, Gravenstein apple with a touch of nectarine and guava on the finish. |
$62.00 |
| Casa Madero 2V Chenin/Chardonnay Parras, Mexico A blend of chardonnay and chenin. Intense aroma of tropical fruits and flowers, lychees, guavas, syrup, apple, peaches, melon, and flowers of acacia, jasmine, and tuberose. A mouthfeel of tropical fruits that are very elegant and refreshing like mango, guava, pear, banana, and citrus. |
$48.00 |
| Honig, Sauvignon Blanc, Napa, California (2021) | $48.00 |
| Whitehaven Sauvignon Blanc, Marlborough, New Zealand This Sauvignon Blanc captures bright citrus flavors of grapefruit and lemongrass, as well as aromas and flavors of fresh-snipped grass and warm pear nectar blend with notes of tropical fruit. |
$42.00 |
| The Crossings, Sauvignon Blanc, Marlborough, New Zealand (2022) | $28.00 |
| Reddy Vineyards, Petals And Clay Dry White Blend, (2021), Brownfield, Texas The 2021 Petals and Clay Sauvignon Blanc is lightning in a bottle. Vinified in stainless steel and bottled fresh, we do little to manipulate this wine, instead preserving a pure expression of this grape that is sure to brighten your day. Enticingly aromatic, this light-bodied wine is bursting with flavors of honeydew, melon, and pineapple. It possesses energetic acidity and finishes crisp, making it the perfect poolside refreshment or accompaniment for seafood and salads. |
$38.00 |
| Lieu Dit, Chenin Blanc, Lieu Dit, (2021) Santa Ynez Valley, California | $42.00 |
| Field Recordings, Chenin Blanc, (2019) Santa Ynez Valley, Santa Barbara, California This wine shines with appealing aromas and flavors of ripe, core fruits and hints of peach skin. |
$38.00 |
| Scarpetta, Friuli Pinot Grigio (2020) Italy A Pinot Grigio with a light straw color and just a hint of salmon, with aromas of both stone fruits and melon, and a light yet complex palate with melon and stone fruits with minerals and medium body. |
$38.00 |
| Botani, Sierras De Málaga Moscatel Old Vines (2018) Spain A Muscat Grape wine with notes of peach, baked pear, green apple, honey melon, sharp pineapple, lemon peel, oil and cream. |
$42.00 |
| Leitz Weingut, Dragon Stone Rheingau Riesling, (2021) Germany | $28.00 |
| Barone Fini, Pinot Grigio, Veneto, Italy Floral lemon, ripe honeydew, and apple. Bright acidity and warm minerality with a lingering crisp finish. |
$32.00 |
| Love You Bunches Orange, Stolpman (2021), California The Pinot Gris and Orange Muscat co-ferment provides a redish orange tint while the Gewürztraminer brings a pink peach tone. The Semillon adds a bright yellow tint to bring the final blend back to an orange hue. Pinot Gris lends savory rich layers, while the Gewürztraminer brings ripe aromatic aromas and feathery mid-palate stuffing. The tropical orange muscat becomes integrated into the gewürztraminer while the Semillon brings the finish of the wine to a high-acid crunch. Over-all the wine shows firm, quenching citrus fruit with loads of mashable, mouth-filling tactile yumminess. |
$35.00 |
| Chef’s Pick* William Chris, Pétillant Naturel Rosé (2020) Texas The cloudy appearance of this Texas “Pet-nat” resemble watermelon juice. It displays aromas of pink grapefruit, fresh strawberry, while lily, and hay. The palate is carried by fine, spritzy bubbles that offer flavors of lime juice, white flowers, watermelon, and hints of green strawberry and more pink grapefruit. Tart cherry and lime peel are tinged with saline on the finish. |
$42.00 |
| Rose Gold, Côtes De Provence Rosé (2020), France Aromas of rich, fresh fruits, followed by hints of white flowers and minerals. Fresh and delicious. |
$40.00 |
| Gruet SAUVGE Sparkling Rose, Zero Dosage, New Mexico Vibrant fruit flavors of wild strawberry and hint of cherry shine on the nose and palate, complimented by bright acidity |
$46.00 |
| Maison No9 By Post Malone, Rose, Mediterranean, France Crispy, refreshing, and smooth. This dry, classic rose is wonderfully balanced and round with a texture that Is mouthwatering and savory. Dominant orchard fruits make up this bouquet, such as peaches, peach ring candies, and sweet fruit salad. |
$42.00 |
| Stel+Mar California Rose By Phillip Zorn, Napa, California This is a beautifully dry wine with peach and apricot aromas, hints of strawberry on the palate with refreshing acidity and herbal undertones. |
$32.00 |
| House – Pavette, Cabernet Sauvignon, Napa, California (2020) | $30.00 |
| Sweet Berry Red Blend, Natural Wine, Las Jaras, (2019), California 52% Carignan | 25% Zinfandel | 12% Charbono | 11% Petite Sirah Mendocino County Produced + Bottled by Las Jaras Wines, Sebastopol, CA |
$55.00 |
| Hands Of Time, Red Blend, Stag’s Leap Cellars, Napa Valley, California (2019) | $65.00 |
| Opolo, Merlot, Paso Robles, California (2020) Wild flowers and dried sage collide effortlessly with blueberry and plum pit. Mid pallet offers up a medium body with stem tannin and blackberry pie crust. This wine delivers a powerful backend with a surprisingly long finish reminiscent of toasted marshmallow and melted milk chocolate. |
$48.00 |
| Böen Wine, Pinot Noir, California (2019) This well rounded Pinot Noir first envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla. |
$52.00 |
| Girard Petite Sirah, Napa Valley, California The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense is with flavors of jam, and blackberries. |
$94.00 |
| Unshackled, Red Blend, California (2019) aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper. |
$52.00 |
| Austin Hope Winery, Paso Robles Cabernet Sauvignon Blend, Paso Robles, California (NV) True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension. Lovely notes of sweet oak, lively acidity & fine dusty tannins complete this wine making it the perfect Cabernet Sauvignon to enjoy daily. |
$54.00 |
| St. Huberts, The Stag, Red Blend, Paso Robles, California (2018) Aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg, and clove. Rich, round, and soft on the palate, with good weight and body, offering flavors of ripe juicy red berries, and raspberry custard along allspice and graham cracker crust notes. |
$52.00 |
| Nagual De La Naga, Red Blend, Caduceus, M.J. Keenan, (2018) Arizona First produced in 2004, this year’s Arizona NAGA blend is 90% Sangiovese, 5% Souzao, 5% Negroamaro. This is the fourth vintage of NAGA from our largest Northern AZ site, Eliphante. |
$65.00 |
| Primer Paso, Red Blend, Caduceus, M.J. Keenan, (2019) Arizona This year’s Primer Paso is a rich blend of 85% Syrah, 10% Durif, and 5% Malvasia. This vintage of Primer Paso consists of fruit from the Eliphante Block, located in the Verde Valley. |
$69.00 |
| Limited Special* Reddy Vineyards, Reserve Cabernet Sauvignon, Texas High Plains Red, (2019) Brownfield, Texas Our ultimate expression of Texas High Plains Cabernet Sauvignon. This wine was aged in 75% new French oak to create a luxurious wine layered with concentrated flavors of black cherry, cassis and blackberry along with oak-inspired notes of vanilla and clove. It is a full-bodied blend of Cabernet Sauvignon (75%) and Petit Verdot (25%) with plush tannins and a long finish. Enjoy this wine now or cellar for extended bottle aging. Only 100 cases made. |
$99.00 |
| William Chris, Mourvèdre, Texas High Plains (2018) This translucent garnet colored wine has an effusive nose with a bouquet of tomato leaf, forest floor, and bacon. Aroma of raspberry with ripe, confiture-like character. The palate consists of soft and mature fruit. Earthy, forest floor flavors erupt in the mouth, with a warm, long finish. |
$60.00 |
| Limited Special* Black Tears Malbec By Tapiz, Uco Valley, Argentina (2018) | $88.00 |
| Altocedro, La Consulta Select Red Blend, Uco Valley, Argentina (2020) | $45.00 |
| Finca El Origen Reserva Malbec, Uco Valley, Argentina A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violet, vanilla, and cigar. The mouth confirms the presence of black fruits like blackberries and spices. The medium structure and silky tannins and perfectly balanced with the delicious natural acidity, leading to a prolonged finish. |
$30.00 |
| G.D. Vajra, Barbera D’ Alba, Piedmont, Italy (2020) G.D. Vajra Barbera d’Alba is a refined blend of estate vineyards growing in the Communes of Barolo, Novello and Sinio, on a wide range of terroirs. 100% Barbera |
$52.00 |
| Scarpetta, Barbera Del Monferrato, Italy (2019) With an appearance of bright plum red, this Barbera has aromas of crushed berries and plums, which intermixes with aromas of earth and porchini mushrooms. On the palate, the wine is medium bodied with bright acidity and low tannins, yet wonderfully balanced |
$36.00 |
| Bodegas Faustino VII, Rioja Tempranillo, Spain (2019) | $36.00 |
| Marques De Riscal, Arienzo Rioja, Spain Arienzo de Marqués de Riscal is an oaked Crianza wine which is noted for its great versatility. It has the purest essence of a Rioja combined with the highest standards of quality. Arienzo is a wine that can be enjoyed at any time and on any occasion. Perfect those who like to make wine a part of their lives, for those who like music, art, sport or travel. It is a wine for original, daring, modern and engaged spirits. Arienzo is, without a shadow of a doubt, a new way of understanding wine. |
$35.00 |
| Alvaro Palacios, Priorat Gratallops, Catalunya, Spain | $90.00 |
| Alpha Estate, Amyndeon Xinomavro Hedgehog Vineyard, Macedonia, Greece (2018) This wine has a bright ruby color. It features a complex nose with a bouquet of sundried tomatoes, smoky black fruit, strawberries, dark cherries, licorice, and spices. Full body with rich fruit depth, blackberries, plums, herbaceous hints, and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas |
$60.00 |
| Ramos Pinto, Tawny Porto, Vila Nova De Gaia, Portugal This is a tawny red with a topaz meniscus. The first aroma gives the impression of buoyancy and develops into a great smoothness acquired from having been matured in wood. In the mouth, it feels light, warm and very soft as a result of its ageing. This adolescent Port is mature and fruity, with a complex and delicate character. Its finish is perfectly balanced, giving it some delicateness. |
$34.00 |
| Cockburn’s Fine Tawny Porto, Vila Nova De Gaia, Portugal | $34.00 |
| Haak Vineyards & Winery, Thomas Jefferson Series, Jacquez, Madeira, Texas A Texas dessert wine that’s lush and balanced. |
$39.00 |
| Blandy’s Madeira, Rainwater, Madeira, Portugal A medium-dry Madeira which combines soft fruit and a dry nutty quality. Try it with the bread pudding! |
$40.00 |
| COCKTAILS | |
| Jimmy’s Kalimotxo | $12.00 |
| Sabe Libre | $9.00 |
| Sabe Grapefruit Paloma | $9.00 |
| Sabe Margarita | $9.00 |
| Sabe London Gin & Tonic | $9.00 |
| SALADS | |
| Cobb Salad chicken, ham, avocado, marinated ramen egg, cucumber, olives, red onion, house ranch |
$18.00 |
| Warm Kale Salad wilted kale, valencia orange, hazelnuts, local (Elzner Farms, Jacksonville, Texas) honey, toasted sesame seeds |
$17.00 |
| Full Caesar Salad romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli |
$15.00 |
| Side Caesar Salad romaine, caesar dressing, parmigiano-reggiano cheese, garlic breadcrumbs, fried egg aioli |
$8.00 |
| Split Fee | $3.00 |
| SIDES | |
| Collard Greens | $9.00 |
| Elote En Vaso Sweet corn and poblano peppers in chipotle bechamel with cilantro, jalapeno, and cotija cheese |
$9.00 |
| Fries | $10.00 |
| Seasonal Vegetables | $9.00 |
| Mac & Cheese | $12.00 |
| Crawfish Mac & Cheese Our famous Mac & Cheese loaded with crawfish tails, Tasso ham, and our house made Cajun seasoning |
$15.00 |
| Chips | $4.00 |
| FLATBREADS | |
| BBQ Duck Shredded confit duck leg, house made barbecue sauce, mozzarella, red onion, arugula |
$24.00 |
| Chicken Alfredo Flatbread Marinated, brick oven roasted chicken breast, house-made alfredo sauce, red onion, arugula, Calabrian chili flake, mozzarella |
$22.00 |
| The Meats Italian sausage, pepperoni, finocchiona |
$20.00 |
| The Works Sausage, pepperoni, red onion, black olive, arugula, mozzarella |
$20.00 |
| Pepperoni | $18.00 |
| Sausage | $18.00 |
| Cheese | $16.00 |
| LUNCH – TACOS (11-3) | |
| Baja Blackened Flounder Tacos Blackened Gulf Flounder with cabbage slaw, jalapeno, cilantro, queso fresco, Sriracha aioli, and mojo verde on locally made (Texas Tortilla Kitchen) tortillas |
$18.00 |
| Pepper Crusted Ahi Tuna Tacos Seared Ahi tuna, avocado crema, jalapeno, cilantro, sesame seeds, green onion, Gochujang aioli on locally made (Texas Tortilla Kitchen) tortillas |
$18.00 |
| Guisada De Puerco Slow stewed heritage pork in an chipotle base, cilantro, jalapeno on locally made tortillas (Texas Tortilla Kitchen) |
$15.00 |
| LUNCH – SANDWICHES (11-3) | |
| It’s Baloney Homie!! It’s Baloney Homie! *The Gas is Too Damn High Poverty Sammich Meal* An epic spin on an American classic! House smoked, and pan fried baloney with a stack of American cheese, pickles, house mayo, mustard. Includes chips and a can of soda. Because struggling doesn’t mean that your lunch should have to suck! |
$12.00 |
| Recession Special Burger Meal A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink *NO MODIFICATIONS* |
$13.00 |
| Brickstreet Burger Our special, local ground beef (Cut Beef, Tyler, Texas) blend, American cheese, lettuce, pickles, red onion, horseradish mayo, mustard |
$14.00 |
| Bistro Burger Our special, local ground beef (Cut Beef, Tyler, Texas) blend, seasonal toppings |
$15.00 |
| Cow Tipper Burger two of our special, local ground beef (Cut Beef, Tyler, Texas) blend patties, American cheese, best-maid pickles, mustard |
$16.00 |
| ETX Fried Chicken horseradish mayo, mustard, and Best Maid pickles, on a brioche bun |
$16.00 |
| ETX Hot Fried Chicken Deep fried chicken breast with horseradish mayo, mustard, Best Maid pickles, dipped and slathered in our famous ETX Hot Dip |
$16.00 |
| Roasted Chicken Panini chicken breast, lettuce, tomato, swiss, mayo |
$15.00 |
| Cajun Crawfish Roll Crawfish tails and Tasso ham blackened to order in our house Cajun seasoning then tossed in remoulade, and stuffed into toasted New England rolls |
$16.00 |
| Ham & Brie Pit smoked ham, Granny Smith apples, and French Brie on rosemary focaccia with caper dijionnaise. |
$16.00 |
| Smoked Turkey House smoked turkey breast, avocado, swiss, lettuce, tomato, mayo |
$16.00 |
| Split Fee | $3.00 |
| LUNCH – ENTREES (11-3) | |
| Heritage Pork Chop *Texas Bucket List “Bite of the Season”* Our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen |
$45.00 |
| Wild Caught Salmon Wild caught Alaskan Keta salmon, chicken-fried butternut squash, butternut squash puree, pea shoots, Texas olive oil, Maldon salt |
$30.00 |
| Pepper Crusted Ahi Tuna Pepper crusted ahi tuna, edamame, broccolini, togarashi, sesame oil, wasabi aioli |
$28.00 |
| Duck Confit crispy maple leaf farms duck leg, elote, baby mustard greens |
$28.00 |
| Duck Coq Au Vin Crispy duck confit, demi glace, roasted root vegetables, red wine reduction |
$28.00 |
| Flat-Iron Steak Frites 8oz Texas raised (44 Farms, Cameron, Texas) Angus Flat Iron steak served with our famous hand-cut French fries & horseradish aioli |
$38.00 |
| Cut Beef New York Strip 14 ounce locally raised (Cut Beef, Tyler, Texas) New York strip, dressed arugula, maldon sea salt |
$55.00 |
| Cut Beef Ribeye 16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt |
$55.00 |
| Local Beef Bolognese Beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano |
$28.00 |
| Pasta Acadiana crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce |
$28.00 |
| Chicken Alfredo chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese |
$28.00 |
| Recession Special Burger Meal A single, custom grind (Cut Beef, Tyler, Texas) patty, American cheese, mustard, Best Maid pickles, our famous homemade chips and a drink *NO MODIFICATIONS* |
$13.00 |
| Split Fee | $3.00 |
| DINNER – SMALL PLATES (5-CL) | |
| Daily Bread a selection of artisan breads, herbed Texas olive oil, whipped sea salt butter |
$12.00 |
| Cast Iron Cornbread Homemade cast iron jalapeno cheddar cornbread with our honey butter made with local Elzner Farms honey |
$12.00 |
| Cheese Board chef’s selection of the finest regional and imported cheese, local (Elzner Farms, Jacksonville, Texas) honey |
$24.00 |
| Charcuterie Board chef’s selection of cured and smoked meats with seasonal accompaniments |
$24.00 |
| Brickstreet Board combination of our charcuterie, cheese, and daily bread small plates |
$50.00 |
| N’Duja Stuffed Squash Blossoms Organic tempura fried squash blossoms stuffed with spicy n’duja |
$20.00 |
| Honey And Black Mission Fig Burrata Burrata, soppresatta, dressed arugula, honey roasted black mission figs, lavosh |
$20.00 |
| Blistered Shishito Peppers Shishito peppers, gochujang aioli, togarashi |
$18.00 |
| Steak Tartare local angus beef (44 Farms, Cameron, Texas), soy cured egg yolk, capers, house made potato chips |
$22.00 |
| Smoked Pork Belly Slow smoked heritage pork belly, harissa, blistered tomatoes, charred cebollita, greens, gastrique, applewood smoke |
$24.00 |
| Pulvo A Lagareiro A Culture ETX twist on a Portuguese classic. Tender octopus with flash fried salumi Toscano, potatoes, harissa, and crispy speck |
$22.00 |
| Gulf Shrimp Blackened Gulf shrimp, mojo verde, roasted corn, jalapeno, onion, tasso ham, cilantro, queso fresco |
$24.00 |
| Bone Marrow Cut Beef marrow bones, bourbon bacon jam , Maitake & Shimeji mushrooms, confit garlic, toasted Sola Bread pain au levain |
$25.00 |
| Pork Belly Burnt Ends Slow smoked heritage pork belly, house bbq sauce, gochujang aioli, togarashi, green onions |
$24.00 |
| DINNER – ENTREES (5-CL) | |
| Exclusive* Smoked Delmonico Steak *Culture ETX Exclusive* 1.5+ pound locally raised and finished Cut Beef (Tyler, TX) Delmonico steak, black garlic mâitre d’hôtel butter, dressed arugula, Maldon salt. Allow 30-45 minute cook time |
$80.00 |
| Heritage Pork Chop *Texas Bucket List “Bite of the Season”* Our famous, 90 day dry aged, heritage pork chop, charred onions, baby mustard greens, harissa, organic fennel pollen |
$45.00 |
| Cut Beef Ribeye 16 ounce locally raised (Cut Beef, Tyler, Texas) ribeye. dressed arugula, maldon sea salt |
$55.00 |
| Cut Beef New York Strip 14 ounce locally raised (Cut Beef, Tyler, Texas) New York strip, dressed arugula, maldon sea salt |
$55.00 |
| Flat-Iron Steak Frites 8oz Texas raised (44 Farms, Cameron, Texas) Angus Flat Iron steak served with our famous hand-cut French fries & horseradish aioli |
$38.00 |
| Gulf Snapper Pan seared gulf red snapper, Cajun velouté, hoecake, remoulade |
$30.00 |
| Wild Caught Salmon Wild caught Alaskan Keta salmon, chicken-fried butternut squash, butternut squash puree, pea shoots, Texas olive oil, Maldon salt |
$30.00 |
| Pepper Crusted Ahi Tuna Pepper crusted ahi tuna, edamame, broccolini, togarashi, sesame oil, wasabi aioli |
$28.00 |
| Yardbird Pan roasted local (Southern Sunny Acres Farm) pasture raised chicken, white BBQ glaze, arugula |
$32.00 |
| Duck Confit crispy maple leaf farms duck leg, elote, baby mustard greens |
$28.00 |
| Duck Coq Au Vin Crispy duck confit, demi glace, roasted root vegetables, red wine reduction |
$28.00 |
| Local Beef Bolognese Beef bolognese on pappardelle pasta, garlic breadcrumbs, fresh basil, grated parmigiano-reggiano |
$28.00 |
| Smoked Heritage Pork Ragú Slow smoked heritage pork in a tomato sauce with pappardelle noodles. |
$28.00 |
| Pasta Acadiana crawfish tails, tasso ham, and fettucine noodles in a rich cream sauce |
$28.00 |
| Chicken Alfredo chicken breast, fettuccine, made to order cream sauce, parmigiano reggiano cheese |
$28.00 |
| DESSERT | |
| Lemon Pound Cake Lemon pound cake, lemon curd, blueberry compote, creme fraiche |
$9.00 |
| Deep Fried Bread Pudding chantilly cream, brown butter caramel, powdered sugar |
$9.00 |
| Chocolate Mousse valrhona chocolate, smoked pecans, crushed coffee beans, meyer lemon zest, Texas olive oil, maldon salt |
$9.00 |
| Apple Pie Ma-Maw’s recipe, chantilly cream |
$9.00 |
| Chef Billy T’s Dessert Of The Day Seasonal special desserts from our Pastry Chef Billy T! Limited quantities available, please check with your server. |
$10.00 |
| Cake Cutting Fee Pp | $3.00 |
| DRINKS | |
| Topo Chico | $4.00 |
| Pellegrino Mineral Water | $4.00 |
| Cold Brew Iced Tea | $3.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Dr. Pepper | $3.00 |
| Sprite | $3.00 |
| Orange Juice | $4.00 |
| “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness” | |
| “Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness” | $0.00 |
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Reservations: cultureetx.comopentable.com
Reviews
Danielle Johnson
Fantastic experience. Truly a culinary celebration. This was our first time eating at Culture ETX, and I’m so happy we decided to celebrate our anniversary here. I had the fettuccine alfredo and my husband had the pork chop. We shared the season vegetables and chocolate mouse. The flavor profiles and pairing of flavors and wine was divine. We can’t wait to go back!
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Tammy Morgan
Fantastic dining experience at this small gem in downtown Tyler. Good service with an open kitchen concept. Very few tables so a personalized feel. Food was excellent, well prepared and not a standard menu feel. Highly recommend.
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Dylan Price
Have been wanting to try for awhile but my schedule hardly allows for a Saturday night.
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Hookah on the Run Peair
Food Is Amazing Here !!! The Chef Really cares about how his Food Looks & Taste. I Appreciate that. I’m not sure why it’s not a Line Around the Block EVERYDAY! The Restaurant is Very clean and you can just Smell the Love and Passion for The Food Culture in the Air ! So come Visit
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BRIAN KERLEY
We had a great experience last night. I made a reservation for four to celebrate a birthday. The food was delicious and the service was 5 star. I ordered the porkchop and my wife ordered the red snapper. Great menu with lots of local beer and wine available. We will definitely be back.
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Lynn Patterson
We drove over 1 hour to eat here, and we would gladly do it again!! We came during lunch, we’re promptly seated, and our server Dustin hooked us up with the best service! ⭐⭐⭐⭐⭐
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Mohan Babu Mani
Visit 1: Delicious food and we will go back again. Courteous staff.
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Heathen
Start off by the atmosphere is a wonderful Elegant at home feel. The food is out of the world and deffinitely great portions. Tonight we enjoyed the Chicken Alfredo Pasta and Flatbread, Fresh Fries, and the Crawfish/Bacon Macaroni. I can honestly say there wasn’t One bad thought the whole time I was stuffing my Face! Amazing place.
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Carrie Polston
The food here was incredibly sub-par. I ordered a sandwich and salad. The salad was wilted, and served with a dash of seasoned salt and dressing – no croutons (on a Caesar) and an invisible amount of cheese. The sandwich was edible, but bland. And my friend dining with me ordered pork belly, mac and cheese, and collard greens. Her food was similarly disappointing – neither of us finished our food. The prices are INSANE, especially for the quality, and they add tons of ridiculous surcharges and fees, like a card use fee and split check fee, and the atmosphere isn’t even good! The floor was greasy and slippery and the room was noisy. I would recommend to go somewhere else.
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H
Everything was excellent, if I HAD to suggest anything. It would only be the music volume (although i did like the playlist). The beef tartar was amazing, both my wife’s Pasta Acadiana was rich and beautiful in Cajun flavors. My flat iron steak was beyond awesome with excellent peppercorn crust and our desert was a fantastic chocolate moose. Overall we had an amazing dinner and both the hostess and waiter were far and beyond helpful and inviting. We are so very glad we chose here for our 1st anniversary.
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