Based on 829 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
11154 N 30th St, Tampa, FL 33612
Phone: (813) 374-2093
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 12–5 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–12 AM |
Menu
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Photo Gallery
Reviews
Curtis Matthews (Mobilewiseguy)
We saw a lunch special for chicken dishes, so we ordered the fried chicken.
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Catoria S
This was a waste of money to be honest. The oxtails were small,tough and had little to no meat. The plantains were dry undercooked and tasteless. The oxtail pasta may as well be called oxtail sprinkle pasta because the main thing you get is pasta and the few oxtail pieces had fat on them. The quesadilla was greasy and so-so and the shrimp appetizer was 5 shrimp. With fees, tip, etc this meal was $91.57 of wasted money! Thanks a lot for a horrible first impression!
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shannon Miller
Food was absolutely amazing! Went here as a group for a birthday brunch. I got the oxtail pasta and a side of pancakes. Both were phenomenal! Highly recommend. Also got the mimosas which were great as well!
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Jennifer Smith
I love to support my own. However, today that support ends. I ordered two chicken specials that I normally order and the fried chicken was very light & very soggy Chicken. I went back inside and brought it to the manager attention she refused to remake the chicken and blamed it on “new grease” and walked off and started assisting someone else very unprofessional manager. I am disgusted with the staff, quality and service!
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Tyrone Barnett
I recently had the pleasure of stopping by Dunns River Island Café in Tampa for some takeout, and boy, was it a delightful experience! My primary intention was to try their highly recommended fried dumplings, but little did I know that I would end up devouring an entire meal right then and there.
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Linda Edwards
Today was our first time at restaurant. The waitress was friendly and was accommodating. The food was great. I had the vegetarian Rasta Pasta. My husband had the brown stew chicken with rice and peas, which he said was great. My daughter had the cheese quesadilla. She ate it but not all of it because we were not aware it was going to have red pepper flakes top of it. It did take a little bit to get out food but it was worth it. My daughter ended up eating some of my husband’s food. We will definitely come here again.
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Rebecca T
This place is a vibe for Brunch. The music was great and the energy was great. Now our server not bringing us a mini pitcher for bottomless mimosas($30 bottomless mimosas per person) and moving super slow were the only issues. The food tasted great the drinks were strong I would give this place 8/10 only because of service. I will be back for another brunch.
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yancey thomas
Although the service was a little slow the food quality and drinks were very good. The oxtail pasta was very flavorful along with chicken and waffles. I also liked the fried lobster tail which was really flavorful. Our waitress was really great and attentive to our request, I definitely will be returning for another round.
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sigmaqueen
Had brunch on Sunday of the Labor Day weekend. The place had a lot of people in it. Although we forgot to make reservations and we had 11 people in our party they were able to accommodate us in less than 30 minutes. The atmosphere is lively. There was a saxophonist there and a female singer who was phenomenal. There’s also a DJ who plays in between sets. The menu itself was wonderful it had something for everyone. If you want something big it was there if you wanted something small available they even have vegetarian options. The drinks were not as pricey as I expected them to be. They had many options cocktails fresh juice and Caribbean sodas. I looked at reviews and pictures before going. Pictures of some of the foods may not be accurate. I ordered extra waffle because the picture showed that you got two little pieces of the waffle. That’s not true. I ended up with a lot of food. This place is truly worth a visit
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LADY AJ
The food was great! Literally everything we ordered was cooked to perfection and absolutely delicious! We ordered the ackee and saltfish cups for appetizer. Delish! I ordered the steamed snapper with lobster tail, rice and peas, and cabbage. Omg it was amazing! And my aunt and uncle both ordered the curry goat and oxtail combo with rice and peas and cabbage. There was not one thing that wasn’t absolutely amazing! We also ordered a side of festival which was PERFECT as well! The only complaint I have was my drinks. I ordered a mojito and was told there was nobody that knew how to make it. Which was fine, so I just ordered a jack and ginger ale. Our waitress brought me a jack and ginger beer. (I hate ginger beer lol) so I told her I’m sorry can I get a jack and ginger ale instead of ginger beer please, I don’t like ginger beer. She apologizes and brings back another jack and ginger beer and runs off. So I walk over to the bar with the drink and tell the bartender listen I told her twice I ordered ginger ale, not ginger beer and she brought me the same thing twice I thought she understood me but i guess she didn’t. He tells me well unfortunately we do not have ginger ale. I say, ok so I’ll take a jack and cola. He pours my new drink (for the third time) I get back to the table and take a sip and it’s definitely not jack and cola. It tastes like cognac (which I also hate) I tell them this was the third mistake with my drink and they said well I’m sorry but you’re going to have to pay for 2 of them I can only take one off. At this point I don’t even care because the food was so amazingly good. I will also most definitely be returning because of how delicious it was, but now I just know not to order any drinks from there. We drove an hour and a half for some great Jamaican food because the food in North Port, FL SUCKS, and Dunns River Island Cafe did not disappoint!
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