We serve carnivores and vegans side by side! Our slogan is Fat & Lean World Cuisine. We offer healthy and decadent options under one roof with flavors from around the globe.
Our vision is to nourish, educate and inspire our guests through food. On each plate you will find the finest seasonal ingredients available to us. We source organic and local produce; our seafood is Alaskan and sustainably caught. We use only the best, humanely-raised, natural meats and poultry. We focus on seasonal menu changes while keeping many of the longtime favorites.
Join us for dinner Wednesday through Sunday. Closed on Monday/Tuesdays. Small outdoor heated dining area, take out available in person or by calling 907-783-5225. No Reservations.
Creative dishes (with vegan options) served in an airy, wood-dominated space overlooking mountains. Based on 868 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
165 Olympic Mountain Loop, Girdwood, AK 99587
Phone: (907) 783-5225
Website: http://www.jacksprat.net/
Social Profile: 
Hours
| Thursday |
4–10 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Anuja Puranik
Very cute ambience and a good restaurant. The place is definitely pricey for the food Quantity and Quality.
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Mitch Stewart
Taylor totally took care of us at this 5 Star dining experience. This must be the best restaurant in the entire anchorage area. They have great music playing, eclectic decorations and the food is all very high-quality. I recommend this to anyone reading this and I will be telling all my friends about it. Yum
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tamunnlyn
The atmosphere and customer service is great. I really didn’t care for the food. I’ve been wanting to eat here ever since I moved to Alaska seven years ago because I had been hearing good things. I didn’t like the texture or taste of the salmon dip; it was too salty, the bread for the dip was just bad, the pickled veggies were ok. Captains catch was way too salty and the Basta Pasta; no salt. Last but not least the Root beer, I should’ve just ordered a coke. Will I go there again…. I don’t know.
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Vassia Birliraki-Kefalogianni
Cute outside yard, I imagine it would be great for summer drinks or after ski parties! Food is a mix of tastes, quite interesting but not what I expected to find in Alaska. Loved the decoration, clean and tide
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James Norbeck
Don’t miss this unreal dinner experience. One of the greatest restaurants I have ever had the pleasure of stumbling upon. First night we had the salmon special cooked in a corn husk, and Bibimbap. Wow. The salmon had a smokey corn side that we could not put down. Best salmon I ever had, as a PNW native. The Bibimbap was a real treat with the rice crisping on the hot rock bowl right in front of you. Just perfect in every surprising detail. Had to come back again for the brisket (pictured), with an amazing marscapone polenta side and the most outstanding crispy brussels sprouts with a mystery sauce, I’m guessing plum. I don’t even like Brussels sprouts but this was heaven. Finally the curried little lamb had extravagant homemade fresh pasta perfectly cooked and presented, and was an excellent pasta dish, but probably the least adventurous order of them all. I never get dessert but we had to see what they could do. Dong cake was great as advertised. Still want to try the vegan cheesecake. The service was also fabulous, best I have seen post-covid (by far). Thank you for being the highlight of our great vacation.
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Kelsey Burket
A+ food in an A+ dining environment! I had the Bibimbap with scallops instead of pork. It was the best decision I have made all year. I hope to come back to Jack Sprat the next time I’m in Alaska.
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Ashlea Simpson
One of my favorite restaurants! Highly recommend the mulled wine, yam fries, and peanut pan. I also got the sea babies (scallops) this time and they were very good. Excellent service and the restaurant view and architecture is very cool.
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Alex Hernandez
Lovely ambiance and delicious, creative ingredients. The Copper River salmon on special was delectable, one of the best I’ve tried. Quentin took care of us and made us feel at home.
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Jimmy Mai
More on the pricy side but the food was good and the restaurant had a cozy ambiance. A great place to stop by for an evening dinner after hiking in the area.
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Alona Pa
So pretty there, and also good service!
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