Based on 131 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
946 Missouri Ave Suite #2, St Robert, MO 65584
Phone: (573) 232-2009
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10:27 AM–9:13 PM |
| Wednesday | 10:27 AM–9:13 PM |
| Thursday | 10:27 AM–9:13 PM |
| Friday | 10:27 AM–9:13 PM |
| Saturday | 10:27 AM–9:13 PM |
| Sunday | 10:55 AM–5:18 PM |
Menu
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Menu Photos
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Reviews
Scott T (Great Scott)
I had the 3 tender meal and was pleasantly surprised at the taste. Great flavor and not mass produced chicken tenders. Mashed potatoes and gravy were on point! Solid choice for food while at Fort Leonard Wood.
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Justin Noble
The reviews aren’t kidding when they say the biscuits are incredible. Fun little place with very very tasty food and the sweet tea is perfectly balanced between sweet and leaf. Chicken was juicy and crisp as was the catfish. Portion size was just about perfect and the taters and gravy were spot on. I think the most unique thing about this place though is the hours of operation. What a weird and quirky selection of times to be open but as the hostess proclaimed, “you’ll remember us!” Yes I will remember and make this my stop off anytime I’m in the area and you should too, if you want some great tasting home made food.
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Samuel Watson
Great place for dine in or takeout. Loved their fresh tenders. The gravy on the mashed potatoes was excellent as well. Friendly service and employees who allowed us to stay past closing were a plus. Really can’t go wrong with any options on the menu. Highly recommended for your fast casual dining needs!
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goldschool
Will definitely come back and try the entire menu. Ordering is the same process as Route 66 Taco’s, you can order to go or eat in with table service. The employees are very nice. The food is made fresh and with authentic flavors. I tried the buff chicken sandwich and it’s the best in Saint Robert. Good music choice as well.
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Michael Anderson
Food was good and you get a lot of it for the money. I got the 3 piece combo (a leg, thigh and breast meat) for $7 and the pieces were huge and well cooked. I especially liked the gravy with the mashed potatoes, it was delicious!
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Jamarcus
Order the catfish and a two piece meal. Catfish was great! I was not expecting this in Missouri. Chicken came out good too, and I liked the batter. Sauce was great. Only issue I had, was the fried okra was over done. Would recommend this place
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Ed Wilson
The team at the Hen House have Never let us down! Excellent food, great variety, there sides are amazing! Owner has taken time to perfect signature item on menu, nothing that’s just like everywhere else.
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Tyler Cline
Ordered the Nashville hot and was disappointed to find it significantly milder than the Louisiana hot sauce on the table. An individual that presented themself as a manager seemed proud of the recipe stated I should try the fire next time. For all my good southern readers I know you can understand the sadness of watered down spice. The biscuit was actually good, something your cousin would make you on a visit. The vegetable jambalaya was more of a packet rice than a jambalaya. I’ll give this place one more shot since it’s $10 for a meal with a beer.
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Rolando Otero
OMG! Why did I wait so long to try this place out?? I finally stopped by for lunch to take home. I wasn’t sure how to order so I just told the young lady what I wanted and she hooked me up. The fried chicken was on point, not greasy, very tasty and still plenty warm by the time I got home. What made this meal even better where the mashed potatoes and biscuits. The mash had a special distinct flavor. Wife thinks they use yogurt in the blend. The biscuits were huge, beautiful crusty top with honey taste. Definitely going back! Place doesn’t look like much from the outside but it’s nice inside. Has quirky farmhouse feel that makes it a nice place to eat in.
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Maureen “How About That!” L
OMG the biscuits. Honey coated? Large, warm with crisp edges. Chicken tender with tad spicy hot seasoning, fried catfish with light cornmeal batter, hot from the skillet, blues playing in the booth dining area. Beer and liquor served. I’d make a point of stopping here on my return trip driving through.
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