Fogo de Chão Brazilian Steakhouse Menu

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 02116

Address:
200 Dartmouth St, Boston, MA 02116

Phone: (617) 585-6300

Website:

Hours

Monday (Labor Day)	11:30 AM–2:30 PM, 5–10 PM Hours might differ
Tuesday	11:30 AM–2:30 PM, 5–10 PM
Wednesday	11:30 AM–2:30 PM, 5–10 PM
Thursday	11:30 AM–2:30 PM, 5–10 PM
Friday	11:30 AM–2:30 PM, 5–10:30 PM
Saturday	11:30 AM–10:30 PM
Sunday	11:30 AM–9 PM

Brunch
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail Six poached shrimp.	$26.00
Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.	$109.00
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp.	$45.00
Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco	$48.00
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip 20oz. premium graded, aged for 21 days.	$140.00
Wagyu Ancho (Ribeye) 24oz. premium graded, aged for 21 days.	$150.00
Tomahawk Ancho 36oz. Long Bone Ribeye dry aged for a minimum of 42 days.	$105.00
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.	$34.00
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon Topped with chimichurri. Served with grilled asparagus.	$39.00
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.	$39.00
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus.	$46.00
Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice.	$36.00
Seared Tofu With Miso Black Bean Pasta Vegan and gluten free, tossed with carrot ginger miso dressing.	$38.00
Passion Fruit Mimosa	$9.50
Fogo Bloody Mary	$10.50
Rosé, Montes, Cherub	$7.00
Prosecco, La Marca	$11.00
Paradise Spritz	$5.25
Guaraná Antarctica	$4.50
Pineapple Mint Lemonade	$5.00
Brazilian Limonada	$5.50
Cocktail
Xingu, “Black”	$5.00
Stella Artois	$5.00
Jorge’s Sour Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.	$9.00
Passionate Caipirinha Silver Cachaça, passion fruit, lime.	$9.00
Caipirinha Silver Cachaça, limes, cane sugar.	$9.00
Strawberry Hibiscus Caipirinha Silver Cachaça, house made hibiscus elixir, strawberries, lime.	$9.00
Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime.	$9.00
Premium Caipirinha Premium Aged Cachaça, fresh muddled limes, cane sugar.	$14.00
Mango Habanero Caipirinha Silver Cachaça, limes, mango, habanero peppers.	$14.00
Basil Gimlet Hendrick’s, muddled basil, fresh lime.	$15.00
Yellowbird Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.	$15.50
Superfruit Lemonade VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.	$17.00
Desert Rose Patrón Silver, Aperol, lime, aquafaba, angostura bitters.	$17.50
Blood Orange Manhattan Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.	$19.50
Caramelized Pineapple Old Fashioned WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.	$18.00
Samba Squeeze Martini Grey Goose Le Citron Vodka, St Germain, blood orange, guava.	$15.50
Clean Cosmo CleanCo V (Vodka) Apple, cranberry, fresh lemon.	$8.00
CleanR Sour CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.	$8.00
Clean Cucumber Martini CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.	$8.00
Chardonnay, Natura By Emiliana Chile	$7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile	$7.00
Red Blend, The Seeker Mendoza, Argentina	$7.00
Malbec, Alamos Mendoza, Argentina	$7.00
Brut, Chandon California 187ml	$28.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml	$21.00
Prosecco, La Marca Italy, NV	$11.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand	$16.00
Chardonnay, William Hill Estate Winery North Coast, California	$12.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California	$18.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile	$14.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington	$13.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy	$13.00
Pinot Noir, A To Z Wineworks Oregon	$17.00
Pinot Noir, Meiomi California	$18.50
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina	$16.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington	$14.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina	$15.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina	$16.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile	$14.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California	$14.50
Red Blend, Eulila By VIK Cachapoal Valley, Chile	$18.00
Red Blend, The Prisoner Wine Company, “Unshackled” California	$19.00
Cabernet Sauvignon, Daou Paso Robles, California	$18.50
Pinot Noir, Robert Mondavi Private Selection California	$14.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina	$16.50
Dessert
Açai Cheesecake New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..	$11.50
Papaya Cream Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..	$11.50
Crème Brûlée Vanilla bean custard with caramelized sugar topping and fresh berries..	$12.50
Chocolate Molten Cake Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..	$12.00
Chocolate Brigadeiro Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..	$13.00
Tres Leches Cake Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..	$12.00
Ice Cream Vanilla ice cream served with strawberry, chocolate or caramel sauce..	$11.50
Key Lime Pie Tart Florida key lime pie with graham cracker crust and fresh whipped cream..	$12.00
Carajillo Licor 43, espresso, ice..	$12.50
Irish Coffee Baileys Irish Cream, Jameson, coffee..	$10.50
Nutty Irishman Jameson, Frangelico, Baileys Irish Cream, coffee..	$10.50
Spanish Coffee Brandy, Caffè Borghetti, coffee..	$10.50
Espresso Martini Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..	$12.50
Italian Coffee DiSaronno Amaretto, coffee..	$10.50
Baileys Coffee Baileys Irish Cream, coffee..	$12.50
Chocolate Coffee Chocolate Liqueur, Baileys Irish Cream, coffee..	$11.50
Chivas Regal 12	$15.00
Johnnie Walker Black 12	$16.50
Johnnie Walker Blue	$46.00
Monkey Shoulder Batch 27	$15.50
Ardbeg 10	$22.00
The Glenlivet 12	$16.50
The Glenlivet 25	$60.00
Laphroaig 10	$16.50
The Macallan 12	$16.50
The Macallan 15	$34.00
The Macallan Rare Cask	$55.00
The Macallan Ruby	$56.00
The Macallan 18	$59.00
Oban 14	$22.50
Angel’s Envy	$17.50
Basil Hayden’s	$17.50
Buffalo Trace	$16.50
Bulleit	$19.00
Crown Royal Reserve	$17.50
Knob Creek Rye	$15.50
Suntory Toki	$16.50
WhistlePig Rye 10	$25.00
Woodford Reserve	$16.50
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz	$112.00
1oz	$220.00
1.5oz	$310.00
2oz	$405.00
Grand Marnier	$14.50
Grand Marnier Cuvée Du Centenaire	$35.00
Hennessy Paradis (1oz)	$97.00
Hennessy VS	$12.00
Hennessy XO	$36.00
Rémy Martin VSOP	$16.00
Rémy Martin XO	$35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal	$15.00
Graham’s, LBV Port, Portugal	$15.00
Graham’s, Vintage Port, Portugal	$48.00
Ramos Pinto, Tawny, “10 Year”, Portugal	$16.00
Taylor Fladgate, Tawny, “20 Year”, Portugal	$32.00
Terra D’Oro, Zinfandel, Port, Amador County	$14.00
Broadbent, “5 Years Reserve”, Madeira, Portugal	$15.00
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain	$16.00
Castello Banfi	$16.00
Angelo Gaja Sperss	$33.00
Dinner
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail Six poached shrimp.	$26.00
Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.	$109.00
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp.	$45.00
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco	$66.00
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip 20oz. premium graded, aged for 21 days.	$140.00
Wagyu Ancho (Ribeye) 24oz. premium graded, aged for 21 days.	$150.00
Tomahawk Ancho 36oz. Long Bone Ribeye dry aged for a minimum of 42 days.	$105.00
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.	$34.00
Pan Seared Salmon Topped with chimichurri. Served with grilled asparagus.	$39.00
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.	$39.00
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus.	$47.00
Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice.	$38.00
Seared Tofu With Miso Black Bean Pasta Vegan and gluten free, tossed with carrot ginger miso dressing.	$40.00
Non alcoholic
Paradise Spritz	$5.25
Pineapple Mint Lemonade	$5.00
Brazilian Limonada	$5.50
Guaraná Antarctica	$4.50
Lunch
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail Six poached shrimp.	$26.00
Seafood Tower Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.	$109.00
Chilled Lobster & Shrimp Two lobster claws, one split lobster tail, four jumbo shrimp.	$45.00
Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco	$45.00
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip 20oz. premium graded, aged for 21 days.	$140.00
Wagyu Ancho (Ribeye) 24oz. premium graded, aged for 21 days.	$150.00
Tomahawk Ancho 36oz. Long Bone Ribeye dry aged for a minimum of 42 days.	$105.00
Market Table & Feijoada Bar Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.	$15.00
Carved tableside. 8–10oz.
Picanha Prime part of Top Sirloin	$10.00
Fraldinha Bottom Sirloin	$11.00
Lamb Picanha Prime Lamb Steak	$12.00
Bisteca De Porco Bone in Pork Chop	$10.00
Frango Chicken	$8.00
Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass Topped with papaya vinaigrette. Served with grilled asparagus.	$32.00
Pan Seared Salmon Topped with chimichurri. Served with grilled asparagus.	$25.00
Cauliflower Steak Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.	$20.00
Roasted Veggie Power Bowl Vegan and gluten free, served with chimichurri spinach rice.	$20.00
Seared Tofu With Miso Black Bean Pasta Vegan and gluten free, tossed with carrot ginger miso dressing.	$22.00
Non alcoholic
Guaraná Antarctica	$4.50
Paradise Spritz	$5.25
Pineapple Mint Lemonade	$5.00
Brazilian Limonada	$5.50
To-Go
Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats 10oz total	$24.00
Picanha Prime part of Top Sirloin	$20.00
Fraldinha Bottom Sirloin	$20.00
Lamb Picanha Prime Lamb Steak	$20.00
Medalhões Com Bacon Bacon-Wrapped Chicken	$20.00
Frango Marinated Chicken Legs/Thighs	$18.00
Mashed Potatoes	$5.00
Sautéed Asparagus	$5.00
Sautéed Broccoli	$5.00
Quinoa Tabbouleh	$5.00
Power Greens Dressing Options: Ranch, Italian, Basil, Caesar	$5.00
Caesar Salad	$5.00
Tri-Bean Salada	$5.00
Mozzarella Caprese	$5.00
Feijoada Black Bean Stew Over Rice	$6.00
White Rice	$5.00
Potato Salad	$5.00
Apple Manchego Salad	$5.00
Seasonal Hummus	$6.00
Picanha Prime part of Top Sirloin	$24.00
Fraldinha Bottom Sirloin	$28.00
Lamb Picanha Prime Lamb Steak	$28.00
Medalhões Com Bacon Bacon-Wrapped Chicken	$16.00
Frango Marinated Chicken Legs/Thighs	$12.00
Linguiça Brazilian Spicy Sausage	$20.00
Saucy Legs	$15.00
Filet Mignon Tenderloin 8oz. steak	$24.00
Bone-In Beef Ancho Ribeye 32oz. steak	$58.00
Bisteca De Porco Double Bone-in Pork Chop 20oz.	$34.00
Atlantic Salmon 8oz. fillet	$20.00
Costela De Porco Pork Ribs 2lb.	$38.00
Cordeiro Lamb Chops (8 chop rack) 1lb.	$42.00
Costela Beef Short Ribs ~5lb. rack	$98.00
Traditional Brazilian Sides
Mashed Potatoes	$5.00
Sautéed Asparagus	$5.00
Sautéed Broccoli	$5.00
Quinoa Tabbouleh	$5.00
Power Greens Dressing Options: Ranch, Italian, Basil, Caesar	$5.00
Caesar Salad	$5.00
Tri-Bean Salada	$5.00
Mozzarella Caprese	$5.00
Feijoada Black Bean Stew Over Rice	$6.00
White Rice	$5.00
Potato Salad	$5.00
Apple Manchego Salad	$5.00
Pão De Queijo	$8.00
Smoked Salmon	$13.00
Seasonal Hummus	$6.00
Açai Cheesecake	$11.00
Key Lime Pie	$12.00
Chocolate Brigadeiro	$13.00
Tres Leches Cake	$11.00
SOFT DRINK fountain or canned (where available)	$4.00
Iced Tea	$4.00
Guaraná Antarctica	$4.00
Lemonade	$4.00
Ready To Grill
Picanha Prime part of Top Sirloin 5oz. steak	$7.00
Fraldinha Bottom Sirloin 16oz. steak	$18.00
Costela Beef Short Ribs ~5lb. rack	$80.00
Bone-In Beef Ancho Ribeye 32oz. steak	$46.00
Filet Mignon Tenderloin 8oz. steak	$14.00
Tomahawk Ancho Bone-in Ribeye ~36oz. steak	$105.00
Wagyu New York Strip 20oz. steak	$140.00
Wagyu Ancho (Ribeye) 24oz. steak	$150.00
Frango Marinated Chicken Legs/Thighs 1lb.	$10.00
Linguiça Brazilian Spicy Sausage ~1.5lb.	$18.00
Costela De Porco Pork Ribs 2lb.	$18.00
Bisteca De Porco Double Bone-in Pork Chop 32oz.	$26.00
Lamb Chop Rack 8 Lamb Chops	$34.00
Lamb Picanha Prime Lamb Steak 5oz.	$10.00
Atlantic Salmon 8oz. fillet	$12.00
Cold-Water Lobster Tail 6oz.	$20.00
Chilean Sea Bass 8oz.	$29.00
Date Night Experience Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.	$130.00
Fogo Grilling At Home Experience Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.	$130.00
Celebration Experience Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.	$120.00
Mother’s Day Celebration Package Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.	$149.00
The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão	$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão	$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão	$30.00
Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, Millahue, Chile VinePair’s #3 Wine of the Year in 2018	$166.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile Awarded 95 Points by Decanter	$134.00
Red Blend – Milla Cala By VIK, Millahue, Chile #22 on Wine Spector’s Top 100 wines of 2018	$65.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina	$29.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile	$28.00
Chardonnay, Natura By Emiliana Chile	$22.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile	$88.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile	$22.00
Chardonnay, Calina Valle Central, Reserva, Chile	$28.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina	$34.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina	$78.00
Red Blend, The Seeker Mendoza, Argentina	$23.00
Red Blend, Primus, “The Blend” Apalta, Chile	$32.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile	$51.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile	$28.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina	$29.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina	$72.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile	$38.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina	$40.00
Pinot Noir, Natura By Emiliana Chile	$48.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile	$26.00
Malbec, Alamos Mendoza, Argentina	$26.00
Mother’s Day To-Go
Mother’s Day Celebration Package Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.	$149.00

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Reservations: fogodechao.com opentable.com

Reviews

Jacqueline Kassis

Annie is the best waitress we had a private party she made us feel at home and welcome. She was so tentative. The foood was so yummy. We had so much fun!

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Jea Kim

My friend and I recently took a visit, lured in by $39 “Best of Brazil” promotion. While we didn’t get to sample their prime cuts, the meal was generally good for the price—but there was a catch.

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zaniah brown

Annie was our server. The food was amazing, excellent service. 100% would come back. Annie was the best server I’ve ever had! She was amazing!!

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Max Marrone

The pros: meat was excellent. Wait staff were very professional. Reservation process was easy and quick.

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chelss xo

Annie was a great waitress! Visiting from Hawai’i, this was my first time at a place like this and in Boston. 10/10. Mahalo!

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Holly S

The food was Amazing ! The service was spectacular! Annie and Melissa are the best!!! They went above and beyond to make us feel special. Thanks for making my friend’s birthday special!!

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Julius Rego

Amazing experience at our visit to Fogo de Chão in Boston. It was our first time in Boston and we got a complimentary dessert! The food, variety and service was amazing. Special cheers to Annie who was taking care of us. Thanks guys and extremely recommended!!!

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Ashley Farias

Staff was a little bit slow but they were very polite and quick to respond to our requests. The food was delicious and environment was great. The top sirloin cuts were my favorite but my table guests really enjoyed their tomahawk steak. The fruit (pineapple, kiwi, and starfruit) were underripe.

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Bora Sadikaj

I had a great time eating delicious food at your restaurant. The waiters

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josadack netto

Last night Me and my family have the greatest experience ever Fogo De Chão in Boston is extremely highly. Recommend the meat quality is amazing I have no words for it

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Menu

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Fogo de Chão Brazilian Steakhouse Menu – Boston, MA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions