Based on 197 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5845 Spring Mountain Rd suite A1-A4, Las Vegas, NV 89146
Phone: (702) 476-4222
Website: http://www.ushabulv.com/
Social Profile: 
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday | 3–10 PM |
Photo Gallery
Reviews
Jacky Marquez
This is my go-to hotpot place. Amazing service, amazing food, and great atmosphere. It is now under new management, and they are hitting the mark. It is an all you can eat, and they have many options, including cold salads, hot foods, and a small section of sushi! They have the option for grill and your regular hot pot (no single pots). I always go with the hot pot. They have a couple of broths to choose from, my favorite being both tonkatsu broths ( spicy and regular) and the house broth (light and clear). Definitely recommend going with family or friends who have similar food tastes as you
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Harrison Nguyen
I saw this place the time I took my dad to Napal Baji BBQ, and I was thinking in my head, that will be the next place to hit when I get super hungry. Well, that time had finally come, and I went out of my way to have dinner at this place. I am a solo foodie and I got the 28.99 for one person. I ordered the House Special and the Miso broth for the hotpot. I ordered U Shabu Special Rib eye, beef top sirloin pork belly, and pork shoulder. As I ordered it, I decided to help myself to the hot appetizers that were arranged buffet style, I do not expect these items to be high quality or fresh, but to my surprise, these appetizers were tasty finger food. I was impressed that they would go out of their way to ensure these overlooked items were at their peak quality. That is a gold star in my book after I got the sauce, the rice, and all the vegetables and seafood to put in the broth, the meat was already sitting there ready to be submerged into the boiling broth. I also had a plate full of vegetables and ramen so I slid those items into the hot pot as well. To say the meat is good is an understatement. The blend of sauce, broth, and vegetables whip up an aroma I have never experienced before. As I used the ladle to pour the soup into the bowl of rice along with meat and vegetables, I could not contain myself any longer and had to devour it. This went on for an hour or so, and I was stuffed. I could not move from eating 8 orders of meat and slurping up the two soup broths paired with the vegetables, and seafood items: mussels, fishballs, and imitation crab. I was partially in a food coma at one point. During my feast, I did notice that the servers were so quick in getting rid of plates and awaiting any other requests I had. I was taken aback by the excellent service, they kind of reminded me of a terminator. They were on the same level as personal butlers. Another thing I might like to mention, my server came over to me and asked if I would like to begin the second portion of the A.Y.C.E, and that would be the grill. I told him, no, but looking back at it I am chuckling because who in their right mind would switch over to the bbq version when the hot pot delivered a gut punch to me already? The restaurant is super modern, very large space, and is spotless at every corner. If anybody reading this wants to ascend to food heaven I would recommend this place, but beware, you will sink into the near-death foodie experience I went through.
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Johnny Seng
This is probably the cleanest Shabu/hotpot restaurant I have ever been to. We went during lunch time on a Thursday and the place wasn’t too busy. Our waiter, (forgot his name), was great. Very attentive and came around multiple times to check on us. The food stations were very clean and well lit. Got the spicy Tonkatsu broth and it had a lot of flavor. Very reasonably priced. Thank you!
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John
This place is a must go to place. You can experience both korean style bbq grill too with shabu shabu. It was a unique place. The manager and staffs are very kind. Price is very reasonable.
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Xxx Yyy
The side dishes variety is awesome! Spicy tonkatsu soup is super yummy! And Ice cream was great to cool down after a heavy meal
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JC Yeh
All you can eat experience with super friendly staff and manager Simba is always serve with great smile and willing to help. Selection of meats are awesome and vegetables selection is massive. The sauces is better than other places I’ve seen. Go there for lunch or dinner and ask Corey for your server, you won’t be disappointed
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tony la
They raised their prices to $29 dinner price. Took away the hot food on the side. Now calling them appetizers at $3 per plate. No thanks. There are plenty of hotpot around town that offer much more for a lot less.
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The LV Food Blog
Have you tried hot pot? This was my first time trying hot pot, and it was such a memorable experience for me. If you love appetizers like I do, you’ll love their hot food area. The hot food area has a large variety of tempuras, chickens, cheese corn, and edamame, just to name a few. I really enjoyed all of the items that I tried from the hot food area, especially the tempura. The toppings bar has a HUGE selection of sauces, vegetables, seafoods, noodles, mushrooms, and more.
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Maureen Drake
Very good food and a great experience. Just know that there is a 90minute limit on dining. If one person order the all day which gives you more meat options everyone in your party must order it (I didn’t like that). As well if you decide to take whats left they will let you know if they are going to charge you for the takeout or not. (Our lady didn’t charge us) but sheesh I think I would have been upset if she did. However I think you will be charged if you ask for a bunch of stuff only to take have it boxed up. Overall a great experience with good food.
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Ji Hea Lim
The service was great! But…. the food was not as expected. The sauce bar didn’t have much choices other than sweetened sauces. Broths taste good but bit salty for a shabu base. Wish they had not presliced the meat. All meat came out frozen stuck to the plates.
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