Palmer’s Steakhouse Menu – Hartland, WI

Type : Steak house

Location : Hartland, WI

Warm, comfortable supper club with cobblestone fireplace, stylish lounge & high-end dishes & drinks. Based on 957 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Palmer's Steakhouse 53029

Address:
122 E Capitol Dr, Hartland, WI 53029

Phone: (262) 369-3939

Website:

Social Profile:

Hours

Thursday 3:30–9 PM
Friday 3:30–10 PM
Saturday 3:30–10 PM
Sunday 3:30–8 PM
Monday 3:30–9 PM
Tuesday 3:30–9 PM
Wednesday 3:30–9 PM

Menu

Appetizers
Artichoke Hearts $14.00
Ahi Tuna Appetizer $18.00
Baked Brie $17.00
Calamari $15.00
Wisconsin Cheese Curds $10.00
Cheese Tray $18.00
Chicken Tenders $10.00
Eggplant With Marinara $13.00
Escargot In Mushroom Caps $17.00
Mozzarella Marinara $10.00
Shredded Onion Rings $10.00
Oysters Baked $23.00
Oysters Raw $18.00
Sauteed Mushrooms $8.00
Seafood Platter $101.00
Shrimp Cocktail $16.00
Shrimp Cocktail Piece $4.00
Wings $13.00
Wines by The Glass & Cocktails To Go
Caymus Cabernet $26.00
Conundrum Red Blend $12.00
Justin Cabernet $16.00
Kim Crawford Sauvignon Blanc $12.00
Meiomi Pinot Noir $14.00
Quilt Cabernet $16.00
Blueberry Lemon Drop (9oz) $18.00
Cosmo (9oz) $18.00
Makers Manhattan (9oz) $20.00
Margarita (9oz) $15.00
Recess Black Cherry CBD Sparkling Can $10.00
Recess Blood Orange CBD Sparkling Can $10.00
Recess Coconut Lime CBD Sparkling Can $10.00
Entrees
Ahi Tuna $35.00
Chicken Jambalaya $28.00
Chilean Sea Bass $42.00
Half Roasted Duck $32.00
Half Chicken $26.00
Jumbo Shrimp $28.00
Jumbo Shrimp And Steak $57.00
Lobster Tail And Steak $88.00
Lobster Tail $52.00
Palmer’s Baby Back Ribs $35.00
Palmer’s Half Rack Ribs $25.00
Salmon Filet $32.00
Scallops $40.00
Scallops And Steak $61.00
Seafood Alfredo $32.00
Seafood Platter $106.00
Walleye Pike $29.00
Vegetarian Pasta $20.00
Steak & Chops
Dry Aged Porterhouse $68.00
Bone In Filet $56.00
6oz Petite Filet Mignon $41.00
8oz Filet Mignon $47.00
12oz Big Filet Mignon $55.00
Palmer’s Bone-In Ribeye $52.00
60-Day Dry Aged Bone-In Ribeye $70.00
Lamb Chops $42.00
Big New York Strip $44.00
Porterhouse $52.00
Ribeye $49.00
Pork Chop $35.00
Wagyu Flat Iron $64.00
Strip Roast $44.00
A la Carte Sides
6 Pack Of Beer For Kitchen $10.00
Acorn Squash $5.00
Asparagus $8.00
Baked Potato $3.50
Bearnaise $4.00
Bleu Cheese Crumbles $1.50
Broccoli $7.00
Brussels Sprouts W/Bacon $8.00
Cheddar $2.00
Chicken Breast $8.50
Creamed Corn $6.00
Creamed Spinach $6.00
Extra Fries $3.50
Extra Pasta $3.50
Extra Potatoes $3.50
Extra Salad $3.50
Extra Vegetable $3.50
Gluten Free Bread $2.00
House Potatoes $5.00
Loaded Baked $4.50
Palmer’s French Loaf $2.50
Palmer’s Mac ‘N Cheese $7.00
Sauce Of The Day $3.00
Sauteed Mushrooms $8.00
Sauteed Spinach $6.00
Sautéed Onions $3.00
Seasonal Risotto $8.00
Truffle Parmesan Fries $8.00
Twice Baked Potato $6.00
Soup
Soup Du Jour
Wednesday, September 6

Cuban Chicken

$3.50
Shrimp Bisque $9.00
Baked French Onion $9.00
Salad
Beet Salad $10.00
Blue Cheese Wedge $10.00
Caesar Salad $8.00
Tomato Mozz $9.00
House Salad $3.50
Palmer’s Strawberry Walnut $9.00
Desserts
Speciality Dessert $8.00
Chocolate Flourless $8.00
Crème Brulee
Creme Brulee ToGOo will have an extra $5 fee for the Crème Brulee dish. You may return it when finished and be reimbursed the $5 or you may keep the dish.
$15.00
Key Lime Pie $8.00
Cheesecake $8.00
Tiramasu $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: palmerssteakhouse.comexploretock.com

Reviews

Brian Brophy
Went there with a friend and had an amazing dinner. The steaks were cooked perfectly, very good salad, the asparagus was delicious and so was the twice baked potato. Our waiter was fantastic, he had good suggestions but wasn’t pushy with anything. Checked in on us with out being overbearing and was just a really nice guy. We sat at a small high top table that was at the very edge of the restaurant but for 2 buddies just hanging out it totally worked. If it was a different occasion I would suggest the high top tables in the bar but they have plenty of other nice areas to sit and have a nice meal at. I HIGHLY recommend Palmer’s.

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M. Harrison
One of my favorite restaurants!

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Martin Madden
Best Steak I’ve had in a long Time. All told the entire meal including the wine was amazing. Visiting my Son & Daughter in law for the 1st Birthday of my grandson. A lovely evening, great staff, great service. I will be back. Marty.

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Lauren Winkler
We really enjoyed our food here and service was great! Drinks were also very tasty. Make sure to make a reservation ahead of time. You get a lot of food for the price. This was our first time here and we will be back! We got the twice baked potato as a side and an 8oz filet mignon and a 16oz ribeye with gorgonzola

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James Mauck III
Excellent bone-in ribeye, cooked perfectly. The brownies and ice cream were the perfect birthday surprise too.

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Sarah Kramer
I’ve been here twice and both times I got the best steaks I have ever had! Cooked perfectly and great service both times as well! I see some people complaining about prices. It is expensive, but it’s totally worth it!

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Lucas Delle Chiaie
Great service and great food. I ordered the $104 wagyu and it was the best steak I’ve ever had. Everything about the entire meal course was delicious.

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Jill Blazek
Always great food and atmosphere! We celebrate our anniversary here almost every year.

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Randi Williams
Went to Palmers steak house for the first time for my anniversary! Staff was kind and the food was amazing beyond words! Also a really great wine collection!

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NotMy RealName
Palmer’s is everything you would come to expect of a high end steakhouse. Amazing food, service and atmosphere every time. If you’re looking for a perfectly cooked steak and great glass of wine, look no further. Call well ahead for a booking, as this cozy eatery is very popular and fills up fast, for good reason.

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