99 Restaurants Menu - Framingham, MA

Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds. Based on 737 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

99 Restaurants 01701

Address:
659 Worcester Rd, Framingham, MA 01701

Phone: (508) 626-3639

Website:

Hours

Monday (Labor Day)	11:30 AM–9 PM Hours might differ
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–10:30 PM
Friday	11:30 AM–10:30 PM
Saturday	11:30 AM–10:30 PM
Sunday	11:30 AM–9 PM

Seasonal Menu
Spinach & Artichoke Dip A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.
Garlic Buffalo Boneless Wings A new seasonal twist on a legendary favorite! Our hand-breaded boneless wings tossed in our new zesty garlic buffalo sauce.
Colossal Lobster Roll Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw.
Hot Buttered Colossal Lobster Roll Warm and buttery! 100% North Atlantic sweet and tender lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.
Lemon Caper Haddock North Atlantic haddock filet roasted with white wine sauce, tomatoes and capers. Served with two sides and a grilled lemon for a burst of flavor.
BBQ Ribs & Chicken Combo Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with grilled BBQ chicken breast and bacon crusted Mac &Cheese. Served with a warm honey-glazed biscuit and coleslaw.
Chicken Parmigiana It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Rosé Margarita A classic margarita individually handcrafted with Acrobat Rosé Wine, Casamigos Blanco100% Agave Tequila and freshly squeezed lime.
Strawberry Gin Lemonade A refreshing seasonal cocktail! Hendrick’s Gin infused with rose and cucumber, fresh strawberries, lemonade and a spritz of soda.
Fresh Fruit Sangria Our handcrafted recipe blends Camila Malbec red wine, Patrón Citrónge and fruit juices. Served chilled over ice with fresh citrus fruit.
99 Horseshoe Ale Exclusively at The Nines. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT.
Celebration Cake Celebrate with layers of delightful, moist rainbow cake and vanilla frosting served with vanilla bean ice cream.
Lunch Break
Flatbread Combos One half of your favorite Flatbread served with your choice of Soup or Salad. – Cheese Flatbread – Pork Carnitas Flatbread – Chicken Fajita Flatbread – Cup of Broccoli & Cheddar Soup – Cup of Seafood Chowder – Garden Salad – Caesar Salad
Soup & Salad Combos Your choice of Salad paired with a cup of Broccoli & Cheddar Soup or Seafood Chowder. – Garden Salad – Caesar Salad – Double Bleu Iceberg Wedge
Caesar Salad A lunchtime favorite! Sprinkled with croutons and cheese. Topped with your favorite: – Grilled Chicken – Roasted Balsamic Salmon – Broiled Steak Tips
Classic Burger A juicy burger flame broiled to order with American cheese, shredded lettuce, tomato, pickles and onions. Dripping with our signature sauce. (Available topped with bacon.)
Ultimate Grilled Chicken Sandwich Grilled chicken breast with applewood smoked bacon, Swiss cheese, mushrooms, lettuce, pickles, tomato and mayo.
Nashville Hot Chicken Sandwich Crispy buttermilk tabasco-breaded chicken breast with Nashville hot sauce, lettuce, tomato, pickles and mayo.
Pesto Chicken Parm Sandwich Crispy chicken breast with classic tomato sauce, melted cheese, roasted red pepper pesto and a balsamic glaze on toasted ciabatta bread.
Crispy Fish Sandwich Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo.
Sparkling Refreshers All-natural puree and soda water. Strawberry Lemon Raspberry Lime
Strawberry Lemonade null
Mango Iced Tea null
Aperol Spritz A bubbly creation of Aperol and sparkling Cupcake Prosecco topped with a splash of soda water.
House Cuervo Margarita All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime.
Surf & Turf Combos
Sirloin & Seafood Trio Combo Tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Paired with an 8 oz. Top Sirloin.
Sirloin & Grilled Shrimp Skewers A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.
Sirloin & Baked Stuffed Shrimp A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with jumbo shrimp filled with seafood stuffing. Served with one side.
Starters & Wings
Boneless Buffalo Wings Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat.
Boneless Gold Fever Wings A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce.
Chicken Fajita Flatbread Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.
Mozzarella Moons Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.
Crispy Cauliflower Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
Seafood Stuffies A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
Pork Carnitas Flatbread Crisp flatbread glazed with queso and topped with slow-roasted carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.
Boneless Wings & Skins Sampler Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
Classic Potato Skins The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
Seafood
Baked Haddock A local favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides.
New England Fried Shrimp Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.
Seafood Trio Tender shrimp, baked fish filet and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
Roasted Salmon North Atlantic salmon lightly seasoned and roasted. Served with two sides. Choose your style: Sweet Chili Glaze, Balsamic Glaze, or Simply Seasoned.
Fish & Chips Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.
Baked Stuffed Shrimp Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.
Sandwiches, Burgers, Tacos & Wraps
Vermont Cheddar Burger Vermont cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
All Star Burger American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw.
Cheese Burger A classic, can’t-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese.
Bacon & Cheese Burger Melted American cheese and applewood smoked bacon makes everything better.
Spicy Crispy Chicken Sandwich Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun.
Honey BBQ Chicken Wrap Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.
Fish Tacos Your choice of crispy or Southwest seasoned baked fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
Crispy Cauliflower Tacos Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Kids
Pasta Served with classic tomato or butter sauce and warm Rustic Garlic Bread.
Grilled Cheese Served on Wheat Bread.
Jumbo Hot Dog 100% All Beef
Junior Burger With Cheese Certified Angus Beef ®
Macaroni & Cheese Served with warm Rustic Garlic Bread.
Cheese Flatbread Topped with classic tomato sauce and cheese
Side Salads & Soups
Broccoli & Cheddar Soup Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli
French Onion Soup A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
Seafood Chowder A favorite. Packed with clams, shrimp, schrod and potatoes.
House Salad Tomatoes, cucumbers, red onions, parmesan cheese and croutons.
Double Bleu Iceberg Wedge A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon
Desserts
Towering Midnight Fudge Cake Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Baked Chocolate Chip Cookie Skillet Indulge your sweet tooth with a warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with Gifford’s of Maine creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Petite Treats They’re the perfect size so there’s always room for dessert. Selection varies so ask your server for today’s selection.
Steak, Tips & More
Sirloin Tips & Chicken Tenders Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.
Royal Sirloin A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.
Top Sirloin Steak Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.
Broiled Sirloin Tips Our signature tips, hand cut and marinated with our secret recipe. Served with potato and vegetable.
Smothered Tips Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable.
Pork Carnitas Mac & Cheese Cheese Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.
St. Louis BBQ Ribs Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey glazed biscuit, french fries and coleslaw.
Chicken
Grilled Balsamic Chicken Tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.
Original Crispy Chicken Tenders A crispy hand-breaded classic. Served with honey mustard and two sides.
Country Fried Chicken Buttermilk-breaded boneless chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side.
Buffalo Chicken Mac & Cheese Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Chicken Parmigiana It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Fresh Entrée Salads & Bowls
Crispy Honey Mustard Chicken Salad Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.
Southwest Fajita Chicken Bowl South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.
Southwest Fajita Shrimp Bowl South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.
Southwest Fajita Carnitas Bowl South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted carnitas.
Southwest Chicken Salad Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

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Photo Gallery

Reviews

Alex Shubert

The place is very controversial. First what meets you is the absence of staff on the entrance. You may easily wait 10-15 minutes for someone to come and seat you, despite the entrance is in the line of sight of the bartender.

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Sagar Tayde

I’ve been here several times. The service has always been average. Food is good. Complimentary pop corn with drinks.

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Judean LaSalle-Feldman

I had a salad. It was excellent. Greens were varied and fresh.

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Chris Cowgill

Average 99, good food with good portions. The service was a little slow but attentive. It did take a few minutes to get silverware after our food was served. Overall a 4. An oh by the way… the pen the waitress gave me to complete the check didn’t work so I filled it out in crayons.

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Rebekah Opher

Had a great time with friends. Smothered sirloin tips were cooked perfectly medium well, although I ordered medium. Still very tasty! Would definitely return.

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John

The 99 in Framingham is a great location among their franchise. The happy hour deals and Thursday $0.59 wings always keep us engaged to come back. The staff is all friendly. The facility and parking is all in good shape. The food was hot and prepared well. We enjoyed a couple of their drinks specials too. $5 margaritas and <$3 Bud Select beers. Waltham might have them beat on the frosty mugs but I’ve heard their mugs are frostier at lunch and early dinner. Have to get a couple rounds for yourself and friends. Enjoy!

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Andy Wollen

Man, this was a great experience! Friendly and fast service, good quality food with generous portions, and at a very reasonable cost. This was a nice find!

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Onnie Woods

I have only been here 3 times over the course of several years, and came to watch the Celtics playoff game. The food was delicious,the server was friendly,great atmosphere as well!

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Reeny M

I have celiac disease so I have to eat completely gluten free. They have a gluten free bun here and great burgers. I also have the seafood and ask them not to put on the breadcrumbs.

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Ron L.

We were very disappointed again… we ordered the family meal (3rd or 4th time) 3 cheeseburgers and the chicken fingers. The food was excellent, but again we paid for an extra honey mustard and did not get it! One honey mustard comes with the family meal, and we order and pay for an extra one and never get it! I hate to call the restaurant to complain about a measly 1.59…. It’s not the cost, it’s that we need it because we alway run out with one. Food is 5 stars, but attention to detail is 3.

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Hours

Menu

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99 Restaurants Menu – Framingham, MA

Hours

Menu

Photo Gallery

Reviews

Related:

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Stay connected with the Roost!

Ask us any questions