We believe that fresh, made from scratch pizza that you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. Change The Way You Pizza.™ We accept EBT!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home. Based on 210 reviews, the restaurant has received a rating of 3.8 stars. Price $
✔️ Takeout ✔️ Delivery
Address:
20443 SW Tualatin Valley Hwy, Aloha, OR 97003
Phone: (503) 591-1888
Hours
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
Menu
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Photo Gallery
Reviews
Steve James
My normal go-to Papa Murphys place. However, there were new personnel behind the counter and the XL pizza I ordered was missing something taste wise. Yes, I’ll go back there when I want another pizza and hope for the best.
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Bob Bobby
PLEASE DONT GO HERE!
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Charlie Te
Have been coming here for ages now. Everyone knows about Papa Murphy’s take and bake. It’s a good place to pick up some freshly made pizzas and bake them yourselves. You can speed up the process by ordering online and then picking it up once you arrive. I usually like the stuffed pizzas and the thin ones. The people working here are friendly and courteous.
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Lisa Simpson
The stores, especially the one in Tansebourne, smells absolutely terrible but this locations wasn’t fresh either. I asked for no olives and they said they had to be on there because that what was ordered online a d they refused to not put them on. The entire pizza was not correct. Just felt that the staff (one more bossy girl) was rude. Won’t be back to any Papa Murphys.
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No One Special
Pizza’s popping if you FOLLOW DIRECTIONS. Best results, don’t let dough get warm, cook it when you get home and cook it on the card board tray provided for 10 minutes, THEN, gentley, like your sweet tender lover, coax it off the tray and on the OVEN RACK, then allow time for your liking and wellness.
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Joey s.
Teach your teenage pizza makers to have at least some pride in their job. It’s not that freaking difficult.
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Sabrina Padilla (Mommy Going Crazy Land)
the young men (teenagers?) that work there couldn’t care any less about their job. half the time I’m convinced they’re sleeping. more often than not, our pizzas are made wrong. Otherwise, they do have GF crust… but honestly this isn’t 2001 & there are alot better GF options now, they could stand to update!
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Jan Hege
The quality of the pizza has decreased dramatically as the owner decided we should pay much more than previously with about half the toppings. I will not return to this store after many years of doing so. Sad.
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Faith Yates
Buy extra toppings at the grocery store and add them as needed. They’re light on toppings. Service and atmosphere are okay, but no one gets food here for the atmosphere.
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Brandon Steele
Who ever is teaching how to make pizzas now a days is scrimping hard on toppings. If the price is going to go up the quantity of toppings should always stay the same never go down. I used to work at this location and know for a fact that the owner is as cheap as any other owner. go in and learn from your employees on how to properly make a pizza.
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