Cozy, understated restaurant serving Italian classics & draft beer amid photos & artwork. Based on 528 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1211 Cape Coral Pkwy E, Cape Coral, FL 33904
Phone: (239) 945-7285
Hours
Saturday | 4–9 PM |
Sunday | Closed |
Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
Tuesday | 12–9 PM |
Wednesday | 12–9 PM |
Thursday | 12–9 PM |
Friday | 12–9 PM |
Menu Photos
Photo Gallery
Reviews
Lillian Day
This is our favorite pizza in Cape Coral, we highly recommend it! It’s a great NY style pizza with thin crispy crust! On top of the great quality pizza, they went above and beyond to make sure my boy got his favorite pizza for his birthday party.
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Yates Greer
First visit to this small eatery on Cape Coral Pkwy. Good selection and tasted terrific. Sounds like expansion is in the plans. Highly recommend with great parking on 47th
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Bruce K.
Simple Italian food with lots of pasta and pizza and they do have beers here too.
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Dave Briere
Finally found a place that serves real Italian foods. The food was plentiful and delicious. Homemade Italian bread was made in house. I had fettuccine with white clam sauce, it was out of this world. My wife had lasagna and it was so big she had to bring it home. We had arancini rice balls the best I ever had.
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Mary Kalabokis
One of our favorite places in all of Cape Coral. Vinnie and Manny and their mom and aunt are amazing. Just went last night and had the fettuccine Alfredo with shrimp. OMG out of this world. Would highly recommend this warm and friendly place that feels like you’re with family.
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Alfredo Gibbs
First time visiting this restaurant. Service was very good and always checking our drinks.
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Kathy Kilgo
Tracie was a wonderful waitress… friendly and attentive. The arancini appetizer was good. Baked ziti with eggplant and ricotta with a side of meatballs and homemade cavatelli with vodka sauce. Food and service were excellent. Reasonably priced. I highly recommend.
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Ed P
I’m so disappointed in this place lately. A week ago I got a stromboli. The Stromboli had sausage and peppers in it. It was probably less than a half a sausage diced up and the green pepper wasn’t cooked before going in so it was still hard and crunchy. And then it wasn’t cooked all the way so the middle was loaded with raw dough. Then a week later I get a meatball parmesan hero (sub). I have to be honest The meatballs tasted good but the bread I was blown away by. I know this restaurant bakes their own bread I’m trying to wonder why I received my meatballs on what appeared to be a pepperidge farm sesame poppy and onion roll. It totally ruined the entire meatball parmesan sandwich. You can see from the pictures This type of roll doesn’t even belong in an Italian restaurant. Very disappointed in that sandwich $12.75 for what appeared to be a 6-in sub on a soft pepperidge farm onion roll. I give up on this place. I think the hurricane changed it.
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Brian Thomson
This is the spot. I ordered for take out went to pick up my 2 pizzas, I was pleasantly surprised by the decor. I was greeted by a man behind the bar looked to my left and noticed the sweetest lady cutting gnocchi. Several tables had customer’s with smiles on their faces talking to each other. My pizzas weren’t ready so I ordered a beer and sat at the bar. The first thing I realized is the volume in the restaurant was pleasant, you could hear the person next to you talking. It wasn’t noisy like a lot of places now days, here you can have nice family dinner you can talk to each other. After my drink was done I headed home. I’m from the Chicago area I love pizza. My family and I looked into the box and were surprised by the look of the pizza. It was golden brown, cheese melted to perfection, vegetables finely cut, plenty of sausage. Then I grabbed my first piece. It was so light and crisp you could tell it’s made with fresh ingredients. I had my first bite this is by far my favorite pizza in the area. Next time I’m bringing my family there for dinner.
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Jesse Baumann
We ordered a pizza to go. The crust was fantastic and the ingredients ts were fresh. Bacon, green pepper and onion were all finely chopped to add flavor but not difficult to bite through. Would have loved to try other things on the menu during our trip, but had no time.
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