Harvest Tide Steakhouse, Lewes, DE Menu – Lewes, DE

Type : Steak house

Location : Lewes, DE

As the only steakhouse in downtown Lewes, our goal at Harvest Tide is to provide you with the finest quality food, as well as service that far exceeds your expectations. Explore our expertly crafted menu, sip some of our unique signature cocktails and local draft beers, all while sitting back and enjoying the relaxing atmosphere. Our dry-aged, USDA prime steaks pair perfectly with our selection of the finest bourbons and wines. Even better- don’t stress the parking, its always free for our guests. Family owned, family operated, and family friendly!

Based on 468 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Harvest Tide Steakhouse, Lewes, DE 19958

Address:
410 E Savannah Rd, Lewes, DE 19958

Phone: (302) 644-2600

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Build Your Own Seafood Tower
Sashimi
Cucumber, seaweed salad, soy kikkoman mayo
$17.50
Beginnings
Pepper Crusted Ahi Tuna
Crispy yuka, pickled cucumber, potatoes, yuzu-jalapeno guacamole, chili oil
$24.50
Fishermans Catch, Poultry and Pork
Catelli Brothers Veal Chop
Crispy leek, wild oyster mushroom, basil cream risotto, balsamic veal veloute sauce
$49.50
Dry-Aged Bolognese Rigattoni
Dry-age NY strip steak, carrots, onions, potatoes, celery, parmigiano-reggiano, tomato broth
$35.50
Harvest Tide Sides Sides
Sea Salt Sweet Potato Fritti $8.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Brittanie Townsend
I had an amazing time for my first experience. The food was absolutely delicious. We got surf and turf. Everything was made to order. And jalapeño margarita was great! I love the little touches they like bringing the check out in a cigar box.

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Robert Shiflet
5 of us had dinner here last night. Overall the atmosphere was quite nice and the drinks were very good. However, our server did not check on us often and it took nearly 40 minutes to place our dinner order even though it did not appear to be super busy. Once our food was served everything looked good. This was until me and my girlfriends mom tried the steak. It tasted as if an entire bottle of salt was poured onto the steak and it was not edible. Multiple people at the table tried the steak and could not eat it. So we sent the steaks back and the new ones were okay overall but definitely did not taste like $60 Filet. Light apologies were given. At the end of the night we ended up staying an extra 30 minutes due to the steaks having to be remade. The final bill came through and nothing was taken off even though mistakes were made. I expect better when the final bill between us all with tip was over $500. This is the first review I’ve ever written in my life and it was due to the saltiest food I’ve ever tasted and the lack of true service.

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Renee King
Quaint restaurant, very clean, and had live music tonight. The service was great. Our waitress was very knowledgeable about the menu, including items that we not on the menu. We tried the Fig and Blu cocktail (martini glass pic) and a cocktail with bourbon and fig jam. Both were good. The fig and Blu were a bit confusing and tasted more like peach schnapps than fig. We both ordered a dry aged NY strip steak, which was incredible. Perfectly seasoned, a great sear and cooked to our liking of medium. They were served with garlic potatoes. We ordered the Brussels sprouts as a sharable side. This was our only negative to the night. The sprouts were not seasoned at all and definitely did not get as much attention as the steak and potatoes. We took a piece of their Smith Island 10 layer cake to go. Overall a great experience and we definitely recommend going. We will be back in the future!

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Phillip Patey
Best steak iv had in my life. Service was wonderful. Other than the steak, everything else I had was great. I dont have a single complaint. It’s worth every penny, in my opinion. It was the perfect choice for my wife and is an anniversary. I look forward to my next visit.

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John
Had the opportunity to eat at Harvest Tide on Father’s Day. The kitchen and front of the house staff did an excellent job!! Everyone at the table ordered steak!! I had a huge portion of a Tomahawk!! Didn’t disappoint!! Save room for dessert since there Smith Island Cake is large enough to share with the table!!

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Katharina S.
Overall a perfect dinner!

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Mary Nelson
Service was great. The crab soup was awesome and the meatballs were yummy. Could use more sauce. The chicken was very good. Got the Tomahawk steak and it was ok. I’ve had better for sure. Was lacking seasoning and flavor. Deserts were good.

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Samantha Ulrich
They just know how to do everything right here. I have been a few times now and every time everything is spot on. Amazing all around experience.

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Sandra Clevenstine
Overall a very good experience. The only reason for four stars is because our server didn’t seem to know what was up with specials or a beer list. She was sweet and respectful though. She also didn’t have anything to say when I showed her that the clams in my bouillabaisse didn’t open. It was all delicious. My date had an awesome strip steak. It was all around pleasant though.

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Jessica Stoup
The food and service was wonderful. There was a guy playing the guitar. He was playing lounge type music. It really added something special to the atmosphere. The restaurant was out of the peach puree for the drink my husband ordered. Then they were out of the substitute puree that was offered for the drink. Then they were out of the steak that he wanted to order. The server was very polite and apologetic. She offered a free dessert since they were out of so many things my husband wanted. She handled everything perfectly. Long story short, we had a wonderful dining experience. We left the restaurant happy and full. We will be back again.

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