One Fish Raw Bar Menu – Campbell, CA

Type : Californian restaurant

Location : Campbell, CA

Based on 87 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

One Fish Raw Bar 95008

Address:
193 E Campbell Ave, Campbell, CA 95008

Phone: (408) 540-7418

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 12–2:30 PM, 5–9:30 PM
Sunday 5 AM–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Food
5 Course Family-Style Meal
Nightly – $95 per person Premium – $155 per person Chef’s Choice Full Table Participation Required
Sake Accompaniment For Family-Meal
Nightly – $50 per person Premium – $120 per person Taste through some of our lineup with 5 pours, curated to elevate your family-style meal
Black Magic Oyster
Chili Negra, Lime		 $4.50
Littleneck Clam
Szechuan		 $2.50
Fort Bragg Uni
Sake Sabayon, Cornbread Croutons		 $25.00
Hokkaido Scallops
Maggi, Yellow Chive, Chinese Sausage		 $24.00
Local Halibut
Habanero, Gooseberries		 $21.00
Tai Snapper
Aguachile, Shishito		 $19.00
Hamachi
Smoked Cashew, Cherry, Parsnip
Hiramasa
Smashed Avocado, Salsa Macha		 $26.00
Lock Etive Trout
Black Bean XO		 $23.00
Bluefin Chutoro (Per Slice)
Green Garlic Ponzu		 $12.00
Caviar, Chips, And Dip
Potato Espuma, Chips
Cherry Stone Clam
Chorizo Butter		 $5.00
SF Bay Anchovies
Mediterranean Vegetables, Brioche		 $24.00
Burrata
Brioche, Stone Fruit, Golden Beet		 $19.00
Smoked Salmon Rillettes
Everything Bagel Spice, Trout Roe, Sesame Crackers		 $14.00
Little Gem Salad
House Ranch, Bacon		 $13.00
Cornbread
Dill Cultured Cream, Smoked Trout Roe		 $13.00
One Fish Chowder
Cornbread Croutons		 $12.00
Fried Rice
Summer Veg, Kimchi Aioli		 $14.00
Gnocchi
Brentwood Corn, Cherry Tomato, Shishito		 $26.00
Market Fish
Chef’s Choice
Slow Braised Short Rib
Kabayaki, Butterball Potatoes … please allow 25 minutes to prepare		 $46.00
Chocolate Pudding
Sesame Crumble		 $12.00
Charlie’s Popsicle
Inquire for flavors		 $5.00
Drinks
Tokubetsu Junmai, Bijofu, “The Gentleman”, Kochi
– light and crisp, notes of passion fruit and freshly cut mint leaves
Yamahai Junmai, Hojo Biden “Pastoral Beauty”, Fukuoka
– off-dry, full-bodied, bold sake with honey, almond, and vanilla on the nose
Junmai, Wakaze “Classic”, France
– 100% French Junmai made with wine yeast. Aromas of melon and stone fruit, creamy and delicate mouthfeel, light honeyed notes on finish
Junmai Ginjo, Heiwa KID, Summer Seasonal “Natsu No Shippu”, Wakayama
– off-dry seasonal brew with a soft mouthfeel and sharp acidity balanced by a gentle umami on the palate
Junmai Ginjo, Isojiman, “Pride Of The Seashore”, Shizuoka
– tropical fruit notes, hints of apricot and pear, with a distinct saline finish
Junmai Ginjo Nama Genshu, Kameizumi, “Cel-24”, Kochi
– lively, juicy, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral
Junmai Ginjo, Matsuse, “Cuvee Isabel”, Shiga
– vertical blend of 5 sakes, dry & round, subtle minerality and green melon on nose, vanilla cream and rice pudding on palate, finishes dry
Junmai Daiginjo, Kuheiji “Betsu Atsurae”, Aichi
– notes of pear, apple, and melon with hints of white pepper. Rich in umami, delicate, and crisp with a pleasant acidity on finish
Junmai Daiginjo, Hiro “Gold”, Niigata
– smooth and refined, fruity and mildly sweet, with notes of cantaloupe and banana
Sake Bomb!
Faultline Kolsch, Bijofu the Gentleman Sake		 $8.00
Sparkling Sake, Hou Hou Shu, Marumoto Shuzo, Okayama (300 Ml)
– soft and creamy with delicate carbonation, notes of peach yogurt and cream soda, low ABV		 $28.00
Sparkling Junmai Daiginjo Nama Nigori, Heiwa, Wakayama (375 Ml)
– aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp		 $45.00
Nigori Honjozo, Kodama Taiheizan, “Great Peaceful Mountain”, Akita – (300 Ml)
– light and dry, hand-pressed to maintain a fine texture		 $27.00
Junmai Ginjo, Shimizu No Mai “Pure Dawn”, Akita – (300 Ml)
– aroma of orange peel with floral notes and underlying minerality. Creamy mouthfeel that finsihes soft-sweet to dry		 $27.00
Junmai Ginjo, Kawatsuru “Olive”, Kagawa
– made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity		 $58.00
Junmai Ginjo, Heiwa, “Hon KID”, Wakayama
– soft yuzu and honey on the nose, with flavors of sweet rice balanced with light bitterness and slight weightiness on palate		 $75.00
Junmai Ginjo, Akabu “Hisui”, Iwate
– juicy flavors of white peach and lychee with refreshing green notes. Delicate and refined sweetness with acidity that shines through with the brightness of grapefruit		 $81.00
Nama Chozo Kimoto Junmai, “Greenwood Kimoto”, Brooklyn Kura
– notes of oats and brown spices, peppery, velvety, medium body with a dry finish		 $84.00
Junmai Ginjo, Akabu, Iwate
– aromas of apple followed by flavors of vanilla and almond milk. Nice acidity balanced with a refreshing sweetness		 $84.00
Junmai Yamahai Muroka Nama Genshu, Moriki Shuzo, “Hanabusa”, Mie
– fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish		 $87.00
Tokubetsu Junmai, Isojiman, “Pride Of The Seashore”, Shizuoka
– initial fruit notes of white peach, balanced by a definitive saline finish		 $96.00
Junmai Daiginjo Muroka Nama Genshu, Chokaisan, Akita
– bright & alive, notes of raspberry and honeydew, slight minerality		 $105.00
Junmai Daiginjo, Tentaka, “Silent Stream”, Tochigi
– rich & dry, melon, lychee		 $230.00
Junmai Daiginjo, Ohmine Shuzou “2 Grain”, Yamaguchi
– juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish		 $235.00
Junmai Daiginjo, Kuheiji Kuno Honten, “Kurodasho Tako”, Aichi
– aromas of fresh citrus and green apple, bright & elegant acidity		 $252.00
Junmai Daiginjo, Kodama Jozo, “Tenko 35”, Akita
– elegant & delicate, tropical fruit		 $258.00
Junmai Daiginjo, Nishide, “100 Year”, Ishikawa
– rich & dry, banana, gentle umami		 $265.00
Yamahai Ginjo Genshu, Kikuhime, Ishikawa
– deep & funky flavor, bright acidity, dry & powerful		 $273.00
Junmai Daiginjo, Akabu, “Gokujo No Kire”, Iwate
– fresh aromas of pineapple, pear, apple. 35% seimaibuai, brewed and stored at sub-zero temp		 $280.00
Junmai Daiginjo, Kodama Jozo, “Tenko 20”, Akita
– velvety, round, smooth, apple, melon, persimmon		 $365.00
Junmai Daiginjo, IWA 5, Shiraiwa KK, Toyama
Intense and pure on the nose, vegetal and white pepper notes, more floral than fruity. Superlative balance and coherence on the palate with a nice weightiness. Complex and thought-provoking		 $385.00
Chardonnay, Louis Latour, Chassagne-Montrachet, Burgundy ‘19 $50.00
Sauvignon Blanc, Baron De L, Pouilly-Fume ’18 $50.00
Pinot Noir, Domaine Lecheneaut, “Au Chouillet”, Nuits-Saint-Georges ‘17 $47.00
Cabernet Sauvignon, Kathryn Kennedy, Santa Cruz Mtns ’06 $57.00
Peillot Montagnieu Brut ’17 $13.00
Champagne, Lanson Brut Nv $24.00
Chardonnay, Chateau St Jean, Carneros ’21 $20.00
Chenin Blanc, La Grange, “Bel Air”, Loire Valley ’21 $16.00
Gruner Veltliner, M Mathis, Santa Cruz Mtns ’20 $15.00
Rose, McIntyre, SLH ‘21 $12.00
Vinho Verde, Broadbent, Portugal NV $12.00
Bordeaux Blend, Kathryn Kennedy, “Lateral”, Napa Valley ‘19 $21.00
Pinot Noir, Schug, Carneros ’21 $16.00
Welschriesling/Chardonnay, Kracher, Beerenauslese, Burgenland Austria ‘18 $16.00
Rose, Almacita, Mendoza NV $37.00
Lanson Brut Rose NV $104.00
Billecart-Salmon NV $108.00
Legras & Haas Blanc De Blancs NV $109.00
Charles Heidsieck Millesime ‘12 $205.00
Lanson Brut Le Vintage ’09 $224.00
Taittinger Comtes De Champagne Blanc De Blancs ‘11 $399.00
Albarino, Pazo Barrantes, Rias Baixas ’19 $89.00
Carricante, Aeris, Sonoma Coast ‘17 $84.00
Chardonnay, Hanzell, Sonoma ’17 $65.00
Chardonnay, Ramey, Sonoma Coast ’18 $69.00
Chardonnay, Faiveley, Puligny-Montrachet, Burgandy ’20 $205.00
Chenin Blanc, La Grange, “Les Epinays”, Montlouis-Sur-Loire ‘19 $78.00
Falanghina, Feudi Di San Gregorio, Campania, Italy ‘19 $42.00
Malvasia, Saint K Wines, “Flower Bomb”, Paso Robles ‘21 $55.00
Melon De Bourgogne, Domaine Luneau-Papin “Terre De Pierre”, Muscadet ‘19 $56.00
Rose, Domaine Ott, Cotes De Provence ‘20 $76.00
Sauvignon Blanc, Illumination By Quintessa, Napa/Sonoma ‘21 $65.00
Sauvignon Blanc, La Poussie, Sancerre, Loire Valley ‘19 $78.00
Sauvignon Blanc, Ink Grade, Napa Valley ’19 $115.00
Verdicchio, Senex Riserva, Bisci, Matelica ‘15 $95.00
Viura, Capellania, Marques De Murrieta, Rioja Alta, Spain ‘16 $84.00
Bordeaux Blend, Chappelet, “Mountain Cuvée”, Napa Valley ‘19 $50.00
Cabernet Sauvignon, Hall, Napa Valley ‘18 $75.00
Cabernet Sauvignon, The Mascot, Napa Valley ‘17 $235.00
Carignan/Zinfandel, Martha Stoumen, “Post Flirtation”, CA ‘20 $52.00
Pinot Noir, Chevalier De La Cree, Cote De Beaune ’18 $72.00
Pinot Noir, Bien Nacido, Santa Maria Valley ’20 $136.00
Pinot Noir, Bernardus, “Garys’ Vineyard” SLH ‘18 $140.00
Pinot Noir, Rochioli, Russian River Valley ‘19 $156.00
Pinot Noir, Faiveley, Pommard 1er Cru, “Les Rugiens”, Nuits-Saint-Georges ‘19 $299.00
Kolsch, Faultline, Sunnyvale $8.00
Hefeweizen, Drake’s, San Leandro $8.00
IPA, “Lupulin Eclipse”, Original Pattern, Oakland $9.00
Saison, “Hitachino Nest”, Kiuichi Brewery, Ibaraki Japan (330 Ml) $9.00
Pilsner, “Alluvium”, Seismic, Santa Rosa (12 Oz) $7.00
Red Ale, “Westfalia”, Fort Point, San Francisco (12 Oz) $7.00
Coffee Stout, “Cafe Con Leche”, Camino, San Jose (16 Oz) $8.00
Apple Cider, “Brut”, Golden State Cider, Sonoma (16 Oz) $8.00
Organic Hard Kombucha, Strawberry Lemonade, Booch Craft, Chula Vista, (12 Oz) $7.00
Mango-Ginger Soft Kombucha
Soul Patch, Santa Clara (10 Oz Draft!)		 $8.00
Ginger Beer
Fentiman’s, UK		 $6.00
Iced Passionfruit Green Tea
Republic of Tea		 $6.00
Iced Blackberry Sage Black Tea
Republic Of Tea		 $6.00
Squirt
Mexico		 $5.00
Coke
Mexico		 $5.00
Apple Juice
Martinelli’s		 $5.00
Sparkling Water
Perrier, France		 $4.00
Bottled Still Water
Voss		 $4.00

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Photo Gallery

Order and Reservations

Reservations: onefishcampbell.comexploretock.com

Reviews

Shirl
The 11-course tasting menu available at the Chef’s Counter is exquisite. I have indulged in it twice this year with no regrets. Trent, the Owner and Chef, creatively layers textures and flavors that result in a delectable taste journey. Each course is built using fresh and ethically sourced ingredients… many of which come from local Farmer’s Markets. Josh, the General Manager, and his team focus on ensuring the experience is friendly, informative, and gracious. The environment is clean, comfortable, and relaxing. I am hooked on One Fish Raw Bar.

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Reno
Came on a Wednesday night for date night! Surprised there was so many open seats – to be honest based on the meal we had!

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Andy Roberts
Enjoyed the 11-course tasting menu for the 2nd time tonight, our Fwateenth anniversary. Each course is exquisitely crafted with dynamic flavors and gorgeous plating. Ingredients are always fresh and are sourced both locally and globally. Enjoy the sake pairing when you have this meal and let Josh walk you through a wonderful experience. Service is also exceptional. One Fish is a truly memorable experience.

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Tammy Liu
Love the variety and creativity with fresh ingredients. Lots of raw fish, refreshing sauces, plating was colorful, eye pleasing. The cooked dishes later were good complements. Sake pairing was good too. Overall, enjoyed the experience.

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Michael Weiss
Amazing addition to downtown Campbell. Tasting menu was bold and creative. Courses were well paced with great sake options and a few beer selections. Will be back to try some selections from a la cart menu

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Ian Chou
Seafood restaurant that specializes in fusion raw seafood. Service was incredible and all the waiters were super helpful and knew the dishes well.

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Alexander Jenewein
We had the chef special – a set menu with 5 courses. But actually a lot more various dishes.

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Hungchi
Wow where should I start

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Jonathan Edwards
We had a very nice evening here. My GF and I came for a late Valentine’s Day dinner and loved the food!! Everything was super fresh, very tasty and interesting. Did not expect a chef-forage mushroom tart, it was unreal! We will be back with friends to show them this hidden gem

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Natalie S.
I buy the elevated vibes and I think in general it’s a good place for friends gathering. Yeah waiters will only serve you the first round of water and won’t take away empty plates, but that’s expected at the bay I guess. What stabs me is the 20% service fee that’s subject to taxes. I don’t want to be nickel and dime and embarrass myself in front of my friends, plus the restaurant did write a tiny line at the bottom of the menu declaring the 20% mandatory charge, so I didn’t question this on my bill. But, to be 100% transparent here, as much as I love many dishes here, I will never come back. Forcing something like this down your customers throat leaves a sour taste. Good luck with customer retention.

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