Rebelle Menu – San Antonio, TX

Type : Seafood restaurant

Location : San Antonio, TX

A swanky, stylish spot pairing New American meat & seafood dishes with inventive cocktails. Based on 665 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rebelle 78205

Address:
The St. Anthony Hotel, 300 E Travis St, San Antonio, TX 78205

Phone: (210) 352-3171

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Lunch
Fried Camembert Wheel
duxelle, red onion jam, carrot salad
$12.00
Fried Oysters
watermelon radish, spicy aioli
$13.00
Grilled SourDough Naan
ricotta, charred mushrooms, grilled red onions, oregano
$9.00
Potted Iowa White Cheddar
grapes, saba, rye
$10.00
Lobster And Caramelized Carrot Bisque
white truffle-parmesan butter
$7.00
Garden Romaine
mimolette croutons, radishes, egg, saffron wheatberries, ceaser
$10.00
Feast’ S Charred Beets
crème fraiche, malted peanuts, cilantro, curly endive, saba
$8.00
Pernod Cured Salmon
baby greens, carrots, cucumber, grapefruit, avocado, pepitas, lemon vinaigrette
$13.00
Pulled Duck Confit Salad
baby greens, endive, shaved fennel, blackberry, candied hazelnut, parmesan rye croutons, red wine vinaigrette
$14.00
Tobacco Infused Creme Brulee
candied hazelnuts, raspberry, meringue
$10.00
Pistachio-Almond Financier
lemon cream, canided ginger, toasted almonds brown butter ice cream
$10.00
Double Burger
44 farms beef, american cheese, bacon, white onion, pickles, sauce
$12.00
French Dip
eye of round, seared onions, gruyere, beef jus
$14.00
GBLT
herbed goat cheese, tomato, bacon, bibb, verjus aioli
$10.00
Roasted Pork Shoulder
spicy tomato sauce, burrata, garlic butter roll
$11.00
Chicken In Green Curry
winter squash, kefir lime, coconut milk, jasmine rice
$12.00
Merguez Ground Goat Kebabs
herb couscous, cucumber-carrot salad, naan, minted feta dip
$13.00
Garlic-Oregano Parisian Gnocchi
mushrooms, grilled frisee, whitet ruffle-pinenut butter
$13.00
Short Rib Ragu
cara nonna pasta, parmesan, basil
$12.00
Ruby Trout
lemon-pinenut salsa, spinach, potatoes
$16.00
Dinner
Pernod Cured Salmon
pee-wee potato salad, shaved fennel, basil, watercress, verjus aioli
$13.00
Lump Crab Salad With Celery Root Remoulade
green apple, curried crispy garlic, sorrel
$15.00
Veal Carpaccio
white soy ‘sauce’, pickled quail eggs, radish, watercress, ikura roe
$16.00
Potted Iowa White Cheddar
bacon, caramelized shallots, scorched grapes, saba, rye
$11.00
Baby Green Salad
orange, hazelnut, mushrooms, chevre, cucumber, shallot vinaigrette
$10.00
Farmers Market Carrots Roasted In Pine – Honey
fennel confit, orange, tapenade, pinenuts, tarragon
$10.00
Feast’ S Charred Beets
crème fraiche, malted peanuts, cilantro, curly endive, preserved lemon
$12.00
Romaine Salad
saffron wheat berries, croutons, radishes, ceaser dressing
$12.00
8 Oz Prime Center – Cut Filet Mignon
bordelaise sauce, carrots, wild mushrooms
$48.00
Seared Tasmanian Trout
baby artichoke ragu, spring garlic butter
$27.00
Garlic – Oregano Parisian Gnocchi
wild mushrooms, grilled frisee, white truffle-pinenut cream
$25.00
New Zealand Blue Nose Sea Bass
celery root-kholrabi ragout, caramelized garlic, rumi spice saffron
$34.00
Garlic Confit Butter $15.00
Seasonal Farmers Market Vegetable
changes daily
$8.00
St Anthonys Famous Spinach Pudding
white truffle cream
$9.00
Charred Meyer Lemon Polenta
poached duck egg, parmesan, rosemary
$8.00
Spinach And Gruyere Stuffed Crepe
cognac cream sauce, orange zest
$14.00
Steamed Little Neck Clams
charred beef broth, salsify, spicy house made beef jerky, basil
$14.00
Grilled Texas Quail
haricot vert salad, shallot dressing, hazelnuts, red peppers, pork jowl bacon
$13.00
Merguez Ground Goat Kebabs
jack cheese, merguez spice, minted cucumber- feta dip
$12.00
Char-Grilled Spanish Octopus
braised corona beans, basil pistou
$12.00
Shrimp In Hot And Sour Cashew Sauce
crispy rice, cilantro, radishes, candied cashews
$15.00
Brussels Sprouts In Creme Fraiche
sauternes wines, orange, dill butter
$10.00
Pork Belly Pimenton
leeks, roasted sweet peppers, guanciale, sour cream
$13.00
Roasted Muscovy Duck Breast
garlic infused potato puree, crispy snow peas, pumpkin demi
$28.00
Rosemary And Red Pepper Spiced Goat Shank
lemon polenta, tomato soffri to
$32.00
Beef Shortrib Braised In West African Red Curry
potatoes, peanuts, charred onions, mint, basil
$29.00
“Tajine” Of Dewberry Farm’s Chicken Breast
palestinian couscous, saffron, almonds, honey, prunes, tomato confites
$24.00
Wine Menu
Pinot Noir Laetitia, Arroyo Grande Valley | FR $40.00
Pinot Noir Louis Latour Les Chaillots 1er Cru, Aloxe Corton | FR $148.00
Pinot Noir Emeritus, Russian River | CA $74.00
2013 Pinot Noir Kosta Browne, Sonma Coast | CA $175.00
Cabernet Sauvignon Cristopher Michael, Columbia Valley | WA $46.00
Sangiovese Castello Di Meleto, Chianti Classico | IT $45.00
Pinot Noir Beaux Freres Les Cousins, Willamette Valley | ORE $56.00
Pinot Noir Domaine Mongeard-Mugneret Vosne Romanee, Burgundy | FR $105.00
Pinot Noir Melville, Ste Rita Hillst | CA $66.00
Malbec Andeluna 1300 Mendoza | AG $34.00
Zinfandel Blend Ridge Geyserville, Sonoma | CA $74.00
Monistrall Tarima Hill, Alicante | SP $36.00
Montepulciano La Valentina Spelt, Abbruzi | IT $42.00
Malbec Maal Bestial, Vista Flores | AG $74.00
Cabernet Sauvignon Twenty Rows, Napa | CA $58.00
Merlot Blend Chateau De Sales, Pomerol | FR $66.00
Tempranillo Tinto Pesquera, Ribero Del Duero | DO $72.00
Nebiolo Produttori Del Barbareso, Piemonte | IT $75.00
Nebiolo Marchesi Di Barolo, Piemonte | IT $82.00
Sangiovese Caprazo, Brunello Di Montalcino | IT $88.00
Sangiovese, Argiano Brunello | IT $106.00
Cabernet Blend Delille D2 Walla Walla | WA $82.00
Merlot Blend Canard Vinyard The Rescuer, Napa Valley | CA $107.00
Cabernet Sauvignon Jordan, Alexander Valley | CA $89.00
Cabernet Blend De Toren Z, Stellenbosch | SA $92.00
Cabernet France Blend Andrew Will Ceil Du Cheval, Walla Walla | WA $120.00
Cabernet Sauvignon Heitz Trailside, Rutherford | CA $140.00
Cabernet Sauvignon J. Moss, Coombsville | CA $98.00
2012 Cabernet Hewitt, Rutherford | CA $185.00
2012 Cabernet Nickel & Nickel Hayne Vineyard, St Helena | CA $165.00
2008 Merlot Blend Chateau Certan De May, Pomerol | FR $260.00
2009 Cab Blend Chateau Grand Puy-Lacoste, Pauilac | FR $280.00
2009 Cabernet Sauvignon Rudd Samantha, Oakville | CA $250.00
2010 Cabernet Sauvignon Rudd Samantha, Oakville | CA $250.00
2011 Cabernet Sauvignon Rudd Samantha, Oakville | CA $250.00
2011 Cabernet Sauvignon Quilceda Creek, Columbia Valley | WA $320.00
2012 Caberne Sauvignon Opus One, Oakville | CA $440.00
Grenache Blend Domaine Ott Domaniers, Cotes De Provence | FR $45.00
Grenache Syrah Mouvedre Chateau De Miraval, Provence | FR $55.00
Muscato Saracco, Asti | IT $45.00
Brut Roederer Estate, Anderson Valley | CA $65.00
Extra Dry Moet Imperial, Reims | FR $120.00
Brut Rose Jacquart 1er Cru, Reims | FR $150.00
2004 Brut Rose Pol Roger, Epernay | FR $240.00
Garganiga La Scolca Gavi, Piedmonte | IT $48.00
Viognier/Marsanne D’arenberg Hermit Crab, Mclaren Vale | AU $43.00
Pinot Bianco Blend Marco Felluga Molamatta, Collio | IT $55.00
Dry Muller Thurgau Rudolf Furst, Franken | DE $62.00
Albarion Tangent, Edna Valley | CA $40.00
White Blend Chateau La Nerthe Chteauneuf Du Pape, Rhone Valley | FR $98.00
Riesling Trimbach Frederich Emile, Alsace | FR $124.00
Gewurztraminer Domaine Weinbach, Alsace | FR $64.00
Sauvignon Blanc Greywacke, Marlborough | NZ $58.00
Sauvignon Blanc Groth $44.00
Sauvignon Blanc Domaine Cherier, Sancere | FR $52.00
Chenin Blanc Domaine Pichot Vouvrayy, Loire Valley | FR $38.00
White Blend Tablas Creek Esprit De Beaucastel, Paso Robles | FR $88.00
Chardonnay Louis Michel Et Fills Monte De Tonnerre, Chablis | FR $85.00
Roussanne Delille Doyenne, Walla Walla | WA $75.00
Chardonnay Independent Producers, Columbia Valley | WA $42.00
Chardonnay Domaine Anderson, Anderson Valley | CA $72.00
Chardonnay Kistler, Sonoma Moutain | CA $120.00
Chardonnay Francois Carillon, Chasseagne Montrachet | FR $84.00
Chardonnay Hamilton Russell, Walker Bay | SA $64.00
Chardonnay Thiery & Pascal, Meursault | FR $90.00
Chardonnay Olivier Laflaive, Puligny Montrachet | FR $125.00
Chardonnay Rombauer, Carneros | CA $84.00
Chardonnay Sir Peter Michael Belle Cote, Sonoma Mountain | CA $160.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jorge Munoz
Food was excellent! The charbroiled oysters were okay…..other than that all rest were amazing. Drinks were good…great options. Prices were okay. Really good experience over all. I expected more but over all it was not a let down. A definite must.

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Maya Bryant
Went here for a Monday celebration meal with my mother. The restaurant is really nice, but can get loud and echoey depending on the other patrons. At one point, I wasn’t even able to hear myself talk. The service was okay but I would not say that it was good. It took a long time for us to get serviced for drink orders and food. Also, my mother accidentally spilled some ice and it the server didn’t even notice to help get it up until we specifically asked him to. He also left suggested tip amounts on the receipt however these amounts were not based on the subtotal, which I thought was tacky and a bit deceiving.

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Joshua Mason
We sadly only had a limited amount of time, but the food and service was excellent. We started with half a dozen east coast oysters which were better than any I have had recently. This was followed by the Deviled eggs which were fantastic. My wife had the Mahi with spinach pudding which she loved. I went with the lobster roll and fries, but also got the veggie of the day which were delicious collards. We will definitely be back when we are in town and not in a hurry. I definitely recommend this place.

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Sam hall
The best meal of my life, seafood was insanely fresh. Highly recommend sampling as much as you can. There was oysters from different areas that weren’t gritty at all. The Rangoon was absolutely perfect. Not to mention the service was great, thank you Liz ! Also save room for the bread pudding !

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Shantail Thomas-Williams
The food was wonderful and the atmosphere was perfect. After eating at the restaurant, you can go down to the lounge or just have a quiet talk in the beautiful lobby. And I noticed there were a few areas that they can hold a wedding or any kind of ceremony or event at as well beautiful just beautiful and last, but not least there valet service was organized and quit.

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Tiffany
Cute date night place located in St. Anthony hotel. It was very elegant but they sat us at the most undesirable table close to the bar. We went for my birthday but it wasn’t anything special. No card or anything like other fine dining restaurants we go to.

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julie rizzo
Creative cocktail menu and large wine menu. Validated valet parking is a definite perk. Seating a touch too close to the bar. Had the scallops – the mushrooms with it were bitter and didn’t compliment the flavor of the seafood. Also recognize very small portions of both the scallops and reddish, lobster roll was the best portion. Spinach pudding and Mac n cheese were the best items we had overall. For the price, not sure I would go back.

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David Johnson
(5 stars reserved for exceptional service or products). This restaurant gets a 5 star from me. We had a late Valentine’s date here. First, the hotel: St Anthony’s. Magnificent and a beautiful throw back to the glamorous days when Hollywood elite would visit!!

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Maria Morrell
Need to come back! The food was fantastic! The char-grilled oysters were fantastic and the recommendation to dip our bread into the butter they are drizzled with was a great idea. We both had the fillet mignon with the pasta and butternut squash side dishes! The atmosphere is intimate and trendy. We had a table that overlooked the main area and Brennen was our waiter. The only complaint I would say I had was the knives weren’t really great to use on the steak so I had to bust out my own. We ordered the key lime pie to go and it was one of the best key lime pies ever. Coming back again to try something different.

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cynthia creel
We always go to Rebelle when we want to celebrate a special occasion. The seafood is always fresh and delicious. Everything we order is always presented so beautifully and then when you take that first bite it takes our breath away everytime. Then there is the wine collection, there is so much to choose from and if you need help pairing your wine with your entree they are so helpful and nice enough to suggest what goes well together. The waitresses and the manager are so knowledgeable in wine, the taste and feel of it, where it came from, and food pairings. The ambiance is very romantic when eating by candlelight with a mixture of classic and modern for the decor. We will definitely be going back for our date nights and special occasions. Everything is impeccable!

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