Ruth’s Chris Steak House Menu – Aventura, FL

Type : Restaurant

Location : Aventura, FL

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Based on 275 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 33180

Address:
2980 NE 207th St Suite #108, Aventura, FL 33180

Phone: (305) 912-1266

Website:

Hours

Saturday 4–10:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11 AM–3 PM, 4–10:30 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Damaris Agurcia
My first time here and everything was great! The staff was so nice, atmosphere was calming, and the food was so yummy!!!

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Kenny Tor
5 star restaurant. Starting with the service, Jonathan and Kenny take care of us and make us feel like kings. The food was excellent. They do have special with appetizer, entree and desert included. That’s very affordable for every day lunch. I went for the T-bone, was perfectly medium cooked and then desserts brought from heaven. Creme brûlée is mandatory to try it. 5 stars well deserved.

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Shirley H
Big shoutout to Jennifer the bartender and Andrew the manager for the amazing experience every time. They go above and beyond every time we come in and they are so friendly. For the kitchen, Erick & Roman for keeping the food consistent. We love getting the steaks with a truffle crust and the sides are so good!

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The Reviewer
Very expensive restaurant – your meal can easily be $85+. Chicken on its own was priced at $40+ – then you had to spend $10$+ for a side. There was very minimal parking availabile so we had to VIP valet park for $20+ tip. For 4 people the bill came out to $375 (that was without any liquor). The server was attentive and funny. The food came out quickly and very hot. The Cesar salad was delicious, the mashed potatoes were good, the steak was alright (came undercooked) and the manager was arguing that it was cooked perfectly (it was not). The crème brûlée and cheesecake were very good. Overall I feel I could have paid half and gotten more meal satisfaction from other steakhouses so I don’t think I will be back.

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Dina Jo
My boyfriend and I went to this restaurant for a well needed date night. We had such bad amazing time. The host put hearts on our table and welcomed us. Then our waiter Jonathan was nice and extremely knowledgeable about the restaurant and their food. I ordered the stuffed chicken and he order the filet steak! We were able to share sides like the lobster Mac and cheese and garlic mashed potato. I would recommend this restaurant the food, atmosphere and service is amazing.

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Humbirdhippo
Excellent service, fantastic food, nice atmosphere. We had a lovely meal celebrating our Anniversary. All the staff were wonderful, from the host- Latoya, I think, to our server Wendy. Fabulous. Nice touches, above and beyond. The manager came over to say hello. Couldn’t ask for more.

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Michelle Huertas
Had my birthday dinner last night at Aventura location and I must say what a fabulous night we all had because of the service and amazingly delicious food served by Dasia! We can’t say enough wonderful things about the service Dasia provided. She went above and beyond from the way she explained the menu including the fabulous desserts, decorated our table, great conversation, and gathering her crew to sing Happy Birthday! We were even greeted by manager, Andrew (Pitbull look alike lol) who took the time to make our experience even better! We even took a picture with Dasia because of how much we enjoyed her! Thank you for a great birthday! Ruth Chris, you’re lucky to have her!

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Maria Telfair
My husband and I came for our 26th wedding anniversary and Dasia was an awesome server. Her personality and pleasantness made our dinner very nice. She was attentive and conversational. She represents not only the way a high end restaurant should have servers, her attitude displayed she loves her job. She hand wrote Happy Anniversary in chocolate on our dessert plate although we got it to after such a wonderful meal. We wish her the best as she works toward her degree!!

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HARRIS SAFRA
Best steak house in S. FL! Excellent service and the manager Andrew went over and beyond call of duty. What a Gracious host making sure everything was perfect. Was my 8th anniversary! and my wife and I had a very memorable experience! This will be our yearly anniversary dinner with many more in between!

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LP Pangalangan
Had a wonderful date night dinner at Ruth’s Chris. Our server Naveen was amazing and totally accommodating. I highly recommend his table when dining here. The lobster bisque was wonderful and the entire meal was amazing. The Manager Andy is first class, always checked on our table to see if we needed anything and was 100% professional.

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