Frank Grisanti’s Restaurant Menu – Memphis, TN

Type : Northern Italian restaurant

Location : Memphis, TN

Eatery serving Northern Italian dishes in a clublike setting inside the Embassy Suites Hotel. Based on 511 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Frank Grisanti's Restaurant 38120

Address:
1022 S Shady Grove Rd, Memphis, TN 38120

Phone: (901) 761-9462

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9:30 PM
Saturday 5–9:30 PM

Menu

Dinner Menu
Toasted Ravioli $9.50
Bacon Wrapped Livers $10.50
Grisanti’s Meatballs (3) $12.00
Wild Mushroom Bruschetta $11.50
Crispy Polenta W/ Ragu Bianco $11.50
House Flatbread $12.00
Mushrooms Rockefeller $10.00
Miss Mary’s Italian
w/ gorgonzola
$6.00
Classic Caesar
w/ anchovy
$6.50
Wild Mixed Greens
teardrop tomato, red onion, pine nuts, gorgo, croutons w/ balsamic vinaigrette
$7.50
Mediterranean Wedge
romaine, cucumber, teardrop tomato, feta, kalamata olive, red onion & croutons
$8.50
Spaghetti W/ Meat Sauce $14.00
Beef Lasagne
w/ italian spinach
$18.50
Spaghetti, Ravioli, Spinach $16.00
Spaghetti W/ Fried Chicken Livers $16.50
Ravioli W/ Meat Sauce $14.00
Fettuccine Alfredo $15.00
Spaghetti & Ravioli Combo $15.50
Eggplant Parmesan $17.00
Fettuccine Alfredo, Grisanti’s Manicotti, Spinach $18.50
Filet Fog City
gorgonzola crust, crumbled bacon & demi glace
$36.00
Frank’s Steak Sandwich
center cut, hand trimmed
$27.00
Pork Chop Saltimbocca
smoked mozzarella, prosciutto, sage
$26.00
The Burger
prime beef, lettuce, tomato, pickle, red onion
$14.50
Ny Strip
grilled or blackened
$32.00
Chicken Piccata
w/ fettuccine meat sauce
$18.50
Grisanti Combination
grisanti’s manicotti, chicken piccata, elfo
$24.00
Pappardelle W/ Sweet Sausage Ragu $17.00
Pollo Florentine
stuffed breast w/ prosciutto & italian spinach
$24.00
Maine Lobster Ravioli
garlic butter w/ mushroom
$22.00
Pappardelle W/ Wild Mushrooms & Herb Cream $17.00
Blackened Chicken Lasagne
w/ italian spinach
$18.50
Penne W/ Ragu Bianco $17.00
Fettuccine W/ Spicy Braised Pork $18.00
Blackened Redfish W/ Elfo Special $27.00
Salmon Bruno
brown sugar & goat cheese crust w/ sautéed spinach
$25.00
Seasonal Offering
chef’s preperation
Blackened Ahi Tuna Pomodoro
w/ sauteed spinach
$25.00
Sole Piccata
w/ pasta marinara
$24.00
Lunch Menu
Toasted Ravioli $9.50
Bacon Wrapped Livers $10.50
Grisanti’s Meatballs (2) $8.00
Daily Soup $5.50
House Flatbread $12.00
Mushrooms Rockefeller $10.00
Wild Mushroom Bruschetta $11.50
Daily Special
choice of two veggies
$10.00
Four Veggie Plate
served w/ grisanti’s cornbread
$9.25
Lake’s Delta Catfish (Dundee, Ms)
choice of two veggies or spaghetti w/ meat sauce
$12.00
Miss Mary’s Gargo $12.50
Classic Cobb
grilled chicken, gorgonzola, tomato, egg, bacon,
$14.00
Caesar $12.50
Wild Mixed Greens $12.50
Soup & Salad
miss mary’s, caesar, mixed greens
$10.00
Atlantic Salmon
grilled or blackened – choice of veggie
$15.00
Grilled Chicken Breast (Tanglewood Farm
choice of two veggies
$15.00
The Burger
prime beef, cheddar, lettuce, tomato, pickle, onion
$14.50
Salmon Blt
turkey bacon, spinach, tomato & lemon caper mayo
$15.00
Chicken Club
pesto mayo, fresh mozzarella, tomato, greens
$13.50
Sausage Ragu
mild italian sausage in a spicy marinara
$10.00
Beef Lasagne $10.00
Elfo Special
shrimp & mushrooms in a garlic butter sauce
$11.50
Spaghetti W/ Veal Cutlet $9.50
Penne Pomodoro
roasted tomatoes, kalamata olive, capers, spinach & goat cheese
$11.00
Fettuccine Alfredo $9.50
Eggplant Parmesan $10.00
Grisanti’s Manicotti
choice of veggie
$9.50
Ricotta Cheese Ravioli
w/ pesto cream
$10.50
Spaghetti Or Ravioli
w/ meat sauce
$9.50
Wine Menu
Robert Mondavi, Napa, ’11 $64.00
Beringer “Knights Valley”,Napa, ’11 $50.00
Cabernet, Chateau St. Jean, Sonoma, ’10 $56.00
St. Francis, Sonoma, ’10 $60.00
Charles Krug, Napa, ’11 $60.00
Hess Collection, Mt. Veeder, ’10 $70.00
Silver Oak, Alexander Valley, ’09 $125.00
Silver Oak, Napa Valley, ’09 $160.00
Paul Hobbs “Felino”, Argentina, ’12 $45.00
Duckhorn “Decoy”, Napa, ’12 $60.00
Coppola “Sante”, California, ’12 $40.00
A To Z, Oregon, ’12 $42.00
Cambria “Julia’s Vineyard”, Santa Barbara, ’12 $58.00
Patz & Hall “Hide Vineyard”, Caneros, ’12 $110.00
Banfi, Chianti Classico, Italy, ’11 $48.00
Castello D’ Albola, Chianti Classico, Italy, ’09 $40.00
Ruffino, Chianti Classico, Italy, ’10 $60.00
Ravenswood, California, ’12 $30.00
Artezin, Mendocino, ’11 $36.00
Rosso Di Montalcino, Italy, ’10 $48.00
Amarone, Bolla, Italy, ’08 $75.00
Amarone, Tomassi, Italy, ’09 $125.00
Brunello, Banfi, Italy, ’08 $125.00
Brunello, Camigliano, Italy, ’08 $85.00
Barbaresco, Marchesi Di Barolo, Italy, ’09 $66.00
Sonoma-Cutrer, Russian River, ’12 $45.00
Sequoia Grove, Carneros, ’11 $45.00
Hess Collection, Napa, ’12 $55.00
Kim Crawford, New Zealand, ’12 $38.00
Coppola “Director’s Cut”, Russian River, ’12 $40.00
Kendall Jackson, California, ’13 $42.00
Chateau St. Jean, Sonoma, ’12 $38.00
Treasure Hunter “Vacation”, Alexander Valley, ’11 $30.00
Duckhorn “Decoy”, Napa, ’13 $42.00
Treasure Hunter “Angel Wings”, Dry Creek, ’12 $30.00
Santa Maragherita, Italy, ’13 $55.00
David Milligan, “Belle Vignes”, ’11 $54.00
King Estate, Oregon, ’13 $40.00
Korbel, Brut (187ml) $7.50
Prosecco, Lunetta (187ml) $8.50
Asti, Martini & Rossi $36.00
Brut, Gloria Ferrar, Sonoma $55.00
Brut, Veuve Cliquot, France $80.00
Brut, Korbel, California $35.00
Bud
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Samuel Adams
Samuel Adams Seasonal
Ghost River
Sierra Nevada
Yazoo Hefeweizen
New Castle
Yuengling
Heinekin
Corona
Peroni
Amstel Light
Stella Artois

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Menu Photos

Photo Gallery

Reviews

Jamie Watkins
Got the Penne Pomodoro- spinach, olives, garlic, and goat cheese. You had me at goat cheese Also got dessert which I never do and worth it. It was a lemon berry cake. So refreshing and just the right amount of sweetness

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Jenny Robinson
I’m staying at the Embassy suites, so I went ahead and had dinner here. I ordered the Filet Fog City. This was an excellent steak with gorgonzola, bacon and a mushroom Demi-glaze. Got sautéed spinach as my side and some toasted ravioli. The toasted ravioli was a little dry and hard. The spinach was a bit salty but still pretty good.

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Joe U
One of the best restaurants during my time down in Memphis. Shelby was a fantastic waitress, very attentive and personable. Food was amazing, I will certainly be back while in Memphis.

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Ndenise Hughes
Food is delicious. Great place for company meetings.

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Emily Baum
Ordered food for delivery. The pasta and burger were great, tasty and hot. The meatball on the spaghetti was really bad – we couldn’t put our finger on why, but it tasted off, like something was wrong with the ingredients. The pizza was black on the crust and cut into tiny pieces shuffling around in too big of a box…it did not look appetizing nor did it taste good at all. Taste was not good even aside from the burnt parts, arrived cold. Garlic bread was 3 tiny pieces wrapped up in paper, again cold and underwhelming. Maybe it was an off night.

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Jill Scan
We have eaten at Frank G’s in Embassy Hotel many times & been happy. This time was a huge change but not for the better! All 3 of us had unimpressive meals. Server kept forgetting to get our requests. Had food from a groc store frozen that waa better. Very disappointed espec. for the cost of our meals. Hoping it just was a bad off nite?

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Cathy Sanford
Service was spotty. 25 minutes before appetizer was served. Water not refreshed. Bacon wrapped livers were good. We each had the spaghetti and veal cutlet lunch which was a generous portion but unfortunately nothing noteworthy about it. Served with run of the mill garlic broad.

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Devin Quigley
Ordered delivery. WHY WOULD THEY PUT THIS BURNT BLACK PIZZA IN THE BOX AND STILL SEND IT TO A CUSTOMER….. That’s when you know they absolutely couldn’t care less. Pathetic. This place used to be fantastic. What a waste. I’d love to be proven wrong with a reply to this to make it right.

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Vicki Wilson
The food was very good. The mannicotti was delicious and so was our shrimp dish! The Bruno Salmon was a little disappointing after the hype. Some things were just alright, the salad, but not quite up to what i think it should be. All good resturants should have really good bread, they did not. The table side preparation of the Bananas Foster was very nice. The dtaff needed to be dressed more in keeping with the type resturant it was presenting itself to be. Atmosphere was excellent!!

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Avi Jacobson
I FOUND THIS PIECE OF WHAT LOOKS LIKE DENTAL FLOSS BURIED IN MY FETTUCCINE ALFREDO COULDVE CHOKED ABSOLUTELY TERRIBLE RESTAURANT MANAGEMENT IM TRAUMATIZED AND WILL NEVER ORDER FROM HERE AGAIN

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