Located in the heart of the Atlanta’s Virginia Highland community, Osteria 832 is the local go-to spot for rustic Italian fare at modest prices. Enjoy thin-crust artisan pizzas, pastas with made-from-scratch sauces, and brunch specialties in the cozy dining room or under the twinkling patio lights. A place where you’ll feel right at home whether it’s a pre-bar-crawl nosh, a just-the-two-of-you date night, or a load-up-the-minivan family dinner. When you dine at Osteria, you’re supporting a local restaurant that helps make our community a better place. That’s why you’ll often find us hosting events and dine-outs to raise money for our local schools, firehouse and organizations.
Thin-crust pizzas & other basic Italian eats in a come-as-you-are setting with a patio. Based on 456 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
832 North Highland Avenue Northeast, Atlanta, GA 30306
Phone: (404) 897-1414
Social Profile: 
Hours
| Sunday | 10:30 AM–2:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 10:30 AM–2:30 PM, 5–9 PM |
Menu
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Photo Gallery
Reviews
Regina Roberts
I was lucky enough to be invited to the soft opening for brunch. My mom and I thoroughly enjoyed our experience at Osteria. We received a warm welcome that quickly helped us leave behind the dreary and chilly weather just outside the doors. The service we received from Keith was excellent – checking on us without just the right balance to be attentive and never overbearing. The bar created a delicious bloody mary and it was quickly delivered to the table. And the kitchen delivered delicious cuisine – I ordered the veggie benedict with breakfast potatoes and mom ordered a create your own breakfast sandwich. Both dishes were built with in-house foccacia – yummy! The breakfast potatoes wer the right crispy, savory tastiness…I wish I had another order of the veggie benedict to enjoy right now (it was that good!). Perfect sauteed spinach, mushrooms, expert poached egg and one of the best hollandaise sauces I have ever tasted. Delicious!
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joshua-taylor
I was so presently surprised by Osteria!! I stopped in because i had an hour to kill before my friend got off work and this was right near there. They have some short hours but also seem super popular. Luckily i came in right when they opened. I got the caprese pizza— which was amazing. The crust was so crispy and the tomatoes were bright and flavorful. It was so yummy!! I finished with the Cheesecake which also was great. Very creamy and velvety— like a rich dense ice cream !! I most definitely recommend trying Osteria if your in the area and hungry.
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PO
While having a rather limited menu, Osteria does what they do well! The mussels with white wine sauce was absolutely wonderful! Although they were on the small side, the mussels were tender, fresh and creamy. The sauce was so good I found myself eating it like soup!
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Tara Noorani
Ppl sleep on this place for brunch but they have Parmesan grits, breakfast pizza and lemon ricotta pancakes, like what! SO good.
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Derrick
This is a nieghborhood gem. Lisa , the manager runs this place so efficiently. The food quality is amazing and the service is equally great. My wife has a salt issue and can’t eat salt due to an inner ear issue. Lisa and her team were able to accommodate my wife with a custom pasta that she loved. We will be back very often. Thanks Lisa and staff!
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Migili MZ
One of the best restaurants in Atlanta. Very friendly staff, clean place, with excellent service and awesome food. I really enjoyed my time there. They have one of the best Pastas you can find. I tried the Alfredo pasta and it was amazing. I recommend to order the Alfredo with Basil instead of Spinach. The white pizza is also great. The pizza is italian style and rally tasty. I also ordered Foccacia basket. It was a housemade bread with a very delicious sauce(I think it was olive oil with something else). I also tried Eggplant Parm which was awesome. It contains two eggplants with spaghetti and fresh mozzarella cheese, tomatoe, onion, Basil, and garlic. I highly recommend the Alfredo pasta and the Eggplant Parm. The price is also good.
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Kris Rollins
Nice little neighborhood Italian restaurant. Enjoyed their outdoor dining space on a beautiful spring evening. We had the bruschetta, Brussels sprouts, chicken piccata, and a few pizzas, along with several glasses of wine. All very good. We’ll definitely stop back.
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Daly P
This place was great. The ambience – lady and the tramp. The tv – why are we playing Elf and the cooking channel. The food – great. WATCH OUT – no Oysters
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Christian Diehm
4.5 on the pizza but it was ready earlier than they told us and the pizza had cooled a bit. We took the pie (Suprema) over to Blind Willie’s whose kitchen was closed. It was very good and we’d definitely order that again but we’d ask for it to be cut to 6 slices. 4 slices is all they did and they’re a bit too big.
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sara lynn meyers
I had the Pan Seared Trout. It was very thin, mostly skin with no flavor at all. It was served with a small portion of unseasoned vegetables. $20 no salad or bread with meals, was still starving when I left. Cob webs all over the ceiling.
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