Seafood Shack Menu – Birmingham, AL

Type : Seafood restaurant

Location : Birmingham, AL

Based on 76 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Seafood Shack 35234

Address:
1928 Vanderbilt Rd, Birmingham, AL 35234

Phone: (205) 251-5094

Website:

Hours

Thursday 10 AM–6 PM
Friday 10 AM–6:30 PM
Saturday 10 AM–6:30 PM
Sunday 10 AM–6 PM
Monday

(Labor Day)
 10 AM–6 PM

Hours might differ
Tuesday 10 AM–6 PM
Wednesday 10 AM–6 PM

Menu

First Things First
Lobster & Seafood Stuffed Mushrooms
Tender lobster and fresh seafood in a rich mornay sauce.		 $11.95
Coconut Shrimp
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli.		 $11.95
Spicy Jerk Marinated Chicken Wings
With dark rum dipping sauce.		 $11.95
Ahi Tuna Poke
Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips.		 $12.95
Pan Fried Crab Cakes
Lump crab meat, red bell peppers, and chives, seared in butter and served with a Cajun remoulade.		 $13.95
Crab & Spinach Dip
Lump crab meat and fresh spinach in a Parmesan cream sauce, served with toasted crostini.		 $12.99
Fried Clams
Sweet clams lightly fried in New England style fry mix, served with tartar and cocktail sauce.		 $11.95
Daily Fresh Soups
New England Clam Chowder
Served in a sourdough bread bowl.		 $8.95
Potato Leek Soup $5.95
Seafood Gumbo
Fresh seafood and andouille sausage, a New Orleans classic.		 $8.95
Salads
Garden Salad
Simple greens, tomato, house vinaigrette.		 $5.95
Shrimp & Avocado Salad
Avocado stuffed with citrus-adobo shrimp, corn relish, chipotle aioli, and mixed lettuce.		 $13.95
Crab Louie
Iceberg, hard boiled egg, capers, and tomato, served with famous San Francisco louie dressing.		 $16.95
The Wedge
Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing.		 $12.95
Salad Nicoise
Seared tuna, potatoes, olives, green beans, egg and crisp romaine with an olive tapenade vinaigrette.		 $14.95
Shack Caesar
Crisp romaine, croutons, Parmesan, white anchovies.		 $12.95
Steamers
Little Neck Clams $15.95
Steamed Mussels & Clam Combo $15.95
Prince Edwards Island Mussels $14.95
Buns up
Blackened Fish Sandwich
Pan-seared tilapia with a Cajun remoulade, lettuce and tomatoes on a toasted brioche bun.		 $14.95
Po Boy
Choose fried shrimp or fried oysters, Cajun remoulade, lettuce, tomatoes, and dill pickles.		 $15.95
Shack Burger
Char grilled with special shack sauce, American cheese, lettuce, tomato, and sweet red onion.		 $14.95
Lobster Roll
Tender lobster meat, celery, tarragon, and chives in a light dressing, served in a toasted bun.		 $19.95
Crisp Chicken Sandwich
Breaded chicken breast in a toasted hoagie with classic coleslaw, tomatoes and honey Dijon dressing.		 $12.95
Pasta
Cajun Seafood Pasta
Linguine tossed with shrimp, crab, crawfish, Cajun sausage, green onion, red bell pepper and jalapeño in a spicy cream sauce.		 $18.95
Linguine & Clams
Fresh little neck clams, white wine and garlic.		 $16.95
Angel Hair Pasta
Fresh tomatoes, garlic, basil, and olive tapenade.		 $14.95
Land Ahoy
Blackened Chicken Breast
Served with andouille mornay sauce, rice pilaf and vegetables.		 $18.95
Breaded Chicken Breast Parmesan
Golden brown and topped with tomato basil sauce and served with pasta.		 $21.95
Beef Filet With Chipotle Gorgonzola Sauce
Mushrooms and crispy potato.		 $25.95
Pan Roasts
New England
Served with lobster cream sauce.		 $34.95
New Orleans
Served with creole sauce.		 $34.95
San Francisco
Served with champagne tomato broth.		 $34.95
Fish Fry
Fish & Chips
Beer battered cod fried golden brown and served with French fries and housemade tartar sauce.		 $17.95
Coconut Shrimp Platter
Fried golden brown served with coleslaw, fries and cilantro-lime aioli.		 $22.95
Fried Shrimp Platter
Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce.		 $21.95
Fishermans Platter
Fried fish, fried shrimp and fried scallops served with coleslaw, fries, tartar, and cocktail sauces.		 $24.95
Todays Fresh Seafood Selections
Pacific Snapper $19.95
Whole Maine Lobster $45.00
Tilapia $18.95
Tuna $27.95
Rainbow Trout $19.95
Salmon $22.95
Meal
Lobster Mac & Cheese $12.95
Garlic & Parmesan Fries $5.95
Brussel Sprouts With Bacon $4.95
Rice Pilaf $4.95
Old Bay Fries $5.95
Coleslaw $4.95
Chefs Seasonal Vegetable $4.95
House Specialties
San Francisco Cioppino
Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread.		 $25.95
Herb & Parmesan Crusted Tilapia
Oven baked and served with fresh vegetable and rice pilaf.		 $18.95
Seafood Shack Clam Bake
Steamed clams, mussels, prawns, sausage, and whole Maine lobster split and grilled, served with steamed potatoes and coleslaw. Serves two.		 $79.95
Lobster Stuffed Salmon
Baked and served with lobster cream sauce.		 $34.95
Grilled Pacific Snapper
Served with lobster-mango salsa.		 $24.95
Little Fishermans Menu
Shack Burger
Char grilled with special shack sauce, american cheese, lettuce, tomato, and sweet red onion.		 $6.95
Fried Cod $6.95
Coconut Shrimp
Jumbo coconut breaded shrimp fried golden brown, served with a cilantro-lime aioli.		 $6.95
Crisp Chicken Cutlet $6.95
Fried Shrimp $6.95
Grilled Salmon $8.95
Homemade Desserts
Old-Fashioned Apple Pie
With streusel topping a la mode.		 $6.95
Chocolate Layer Cake
Moist layers of chocolate cake with rich chocolate fudge icing.		 $6.95
Trio Of Sorbets
Mango, coconut and lime.		 $6.95
Key Lime Pie
Creamy key lime custard in a graham cracker crust.		 $6.95
Individual Carrot Cake
Moist carrot cake, rich cream cheese frosting and pineapple sauce.		 $6.95

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Reviews

Christina Bogan Frank
Customer service top tier. Would definitely recommend check them out. Food amazing

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Kristine Rumore
Called asking about prices and got yelled at by a lady on the phone. Don’t go call here if you want food..

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Bruce Oneal
If you ever get stuck in North Birmingham because of the trains this is a great little place to get some sea food

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Jamellia
I visited Seafood Shack yesterday and a string of black hair was fried within my shrimp and batter. I took it back so that I could get some fresh shrimps prepared but I didn’t like how they handled the situation at all. They came out to our car twice saying they didn’t see any hair. I had to literally walk in the kitchen and show them the hair which I felt was very uncalled for. I had a scarf on my head so I knew it wasn’t my hair and once I showed them they were both looking stupid. The Arab guy said “oh it probably blew in there” and I’m like how. The cook used a fork to pull the string from it being fried inside of it. They completely handled the entire situation wrong and I’m actually upset I just didn’t get a refund or was still offered one even if they wanted to remake my food. I won’t be visiting this facility anymore because of how they handled their hair situation.

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Gunars Cazers
This is a Bizzarre place in the middle of a total industrial area. It is very close to coal mines and foundries. The whole parking lot was just littered with rocks. They had fallen out of trucks. It would be helpful to drive a four-wheel-drive vehicle here. I had a shrimp basket with fries and a Pepsi. The shrimp was just fried frozen shrimp, nothing special. The fries had a good seasoning on them. There are bars on the windows. Yes, it’s that kind of place. Many people working in the foundries have left their mark on the catch up bottles. I wish I could’ve tried to say is, but I probably won’t be back. Do you want to try something totally different, this is the place for you.

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Michelle Dorsey-Philpot
The food was good. ONLY complaint was I don’t eat onions and I didn’t know they were in the baked beans. That’s my fault I should have asked.

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Alex IONITA
If you are nearby, trust me….. You have to go Here!!

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Remy Helu
Little hidden place but the food is phenomenal the okra crispy and hot fried green tomato out of this world Shrimp poboy is legit crispy shrimp soft bun the right amount of hot sauce in the cocktail and you gotta finish with a cat fish filet who would want to miss out on that.

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Syed Rizvi
Great place for seafood , burgers and wings.

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Tolitha Harris
Always great Food

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