| Royal Indian Dining & Lounge Menu – 176 Orchard Rd, Si

Type : Indian restaurant

Location : 176 Orchard Rd, Si

Based on 859 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

| Royal Indian Dining & Lounge 38843

Address:
01-33H, The Centrepoint, 176 Orchard Rd, Singapore 238843

Phone: +65 6909 9971

Website:

Social Profile:

Hours

Monday 11:30 AM–12 AM
Tuesday 11:30 AM–12 AM
Wednesday 11:30 AM–12 AM
Thursday 11:30 AM–12 AM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–12 AM

Menu

SOUPS
MURG-MULTANI SHORBA
Fragrant chicken broth, an Awadhi signature recipe.		 SGD14.00
TAMATAR DHANIYA SHORBA
Delicately spiced tomato and coriander soup		 SGD12.00
NON – VEGETARIAN STARTERS
GOSHT GALAWAT KEBAB
A staple in Awadhi cuisine, melt-in-your-mouth mutton patties with a blend of over 25 rare spices, bestcomplemented with Mughlai paratha.		 SGD27.00
KALMI KEBAB
Tender chicken leg pieces in a special blend of spices, kalmi masala, marinated with cashews, green chilliesand cream.		 SGD24.00
MURG SEEKH KEBAB
Boldly spiced minced chicken kebabs skewered on an iron rod and chargrilled to perfection.		 SGD24.00
MURG KATHI ROLL
Two rolls of Mughlai paratha stuffed with tender pieces of chicken, egg, peppers, onions drizzled over withgarlic mint chutney.		 SGD20.00
GOSHT KATHI ROLL
Two rolls of mughlai paratha stuffed with juicy mutton pieces, peppers, onions and drizzled over with garlicmint chutney.		 SGD23.00
BHATTI KA MURG
Pan seared chicken marinated in whole spices, best complemented with magaj naan.		 SGD24.00
MURG CHANDI TIKKA
Fork tender chicken tikka marinated in a cashews and a special spice blend.		 SGD22.00
TANDOORI MACCHI
Chargrilled boneless pieces of fish gently marinated in tandoori spices and thickened yoghurt.		 SGD22.00
MURG PASANDA
An Awadhi delicacy, chicken pieces marinated in special Lucknawi blend of spices.		 SGD24.00
MURGH GOL MIRCH
Tender pieces of chicken marinated in a black pepper spice blend, chargrilled in the tandoor.		 SGD23.00
VEGETARIAN STARTERS
SUBZ GALAWAT KEBAB
An Awadhi staple, tender mixed vegetable patties flavoured with over 25 rare spices, best complementedwith Mughlai paratha.		 SGD22.00
MUSHROOM GALAWAT KEBAB
Minced button mushrooms shaped in a melt-in-the-mouth pattie flavoured with 25 rare spices, bestcomplemented with Mughlai paratha.		 SGD26.00
FAULADI KEBAB
Spinach shami kebabs stuffed with pistachio, cheese, green chillies, ginger, crushed garlic and cumin.		 SGD22.00
DAHI KE KEBAB
Creamy kebabs marinated in strained yogurt and a medley of spices.		 SGD21.00
PANEER KATHI ROLL
Two rolls of Mughlai paratha stuffed with cottage cheese cubes, peppers, onions and drizzled in a mintchutney sauce.		 SGD18.00
ZAFFRANI PANEER TIKKA
Succulent cubes or cottage cheese mildly flavoured with saffron and chargrilled in the tandoor oven.		 SGD21.00
RESHMI BROCCOLI
Broccoli florets marinated in a creamy marinade of cashew paste, chargrilled in the tandoor.		 SGD19.00
SEEKH NILOFERI
Succulent kebabs made from minced vegetables, medley of spices, skewered on an iron rod andchargrilled in the tandoor.		 SGD20.00
SAMOSA DILBAHAR
Flavourful crisp samosas filled with delicately spiced potatoes, served with coriander chutney		 SGD8.00
NON-VEGETARIAN MAIN COURSE
GOSHT NIHARI
Eaten by the Nawabs of the Mughul Empire, this mildly flavoured mutton stew is slow-cooked overnight in aNihari potli masala.		 SGD27.00
ROGAN JOSH
Cubes of mutton braised with an onion flavoured with garlic, ginger, yogurt, and aromatic spices.		 SGD27.00
MURGH LUCKNAWI MASALA
Chicken cooked in a fiery masala gravy including onions, garlic, ginger and chilies, best complemented withMughlai paratha		 SGD23.00
MURG MAKHANI JAHANGIRI
Popularly known as butter chicken; succulent pieces of chicken in a mildly spiced creamy tomato gravy.		 SGD23.00
LAHORI KADHAI MURG
A favourite dish from Pakistan, chicken cubes in tomatoes, onions, green chilies, ginger, garlic and spices tossed in a traditional iron wok.		 SGD22.00
BHUNA GOSHT
Mutton cooked with fried onions and tomato paste and a blend of aromatic spices.		 SGD27.00
AWADHI KORMA – AAP KI PASAND
Choice of chicken or mutton in a brown onion and cashew gravy, spiced with cardamom and mace, a truedelicacy of Lucknow		 SGD24.00
DAL GOSHT
Your choice of chicken or mutton with yellow and red lentils slow cooked to perfection, best eaten withAwadhi magaj naan.		 SGD22.00
MUGHLAI ANDA MASALA
Hard boiled eggs simmered in saffron flavoured gravy, an age old recipe of the Royal Nawabs		 SGD17.00
METHI MAHI KALIYAN
Tender fillets of fish in a creamy fenugreek flavoured gravy.		 SGD23.00
SAAG GOSHT/ MURGH
Chicken and mutton pieces in a spinach-based spiced gravy.		 SGD23.00
VEGETARIAN MAIN COURSE
DUM SUBZ HANDI
Seasonal Vegetables made with onions, tomatoes in a Cashew based gravy		 SGD19.00
KOFTA-E-GULNAAR
Potato and cottage cheese dumplings served in a mildly flavoured creamy gravy, best complemented withbuttery garlic naan		 SGD19.00
LEHSUNI MOTIYA PALAK
Seasonal green vegetables with a choice of corn or cubes of cottage cheese, best complemented with ultetawe ka paratha.		 SGD20.00
ALOO-AAP-KI-PASAND
Potatoes cooked as per your preference, your choice of cumin, cauliflower with green peas or whole spices.		 SGD21.00
MULTANI KADHAI PANEER
Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.		 SGD19.00
MOTIYA MUSHROOM KORMA
An authentic Lucknawi korma masala gravy with button mushrooms		 SGD20.00
METHI MALAI MATAR
Mildly spiced green peas in a creamy fenugreek flavoured gravy.		 SGD20.00
SAFED MOTI MASALA
Chickpeas served in a spicy and tangy gravy, served with raw onions and green chillies.		 SGD18.00
BHINDI AAP-KI PASAND
Okra cooked just the way you like it, choice of: Crisp (Kurkuri) with a delicate spice mix or sautéed in onionmasala.		 SGD16.00
DAL – LENTILS
SULTANI DAL
A combination of yellow and red lentils tempered with cumin and green chillies, best complemented with crisped buttered tandoori roti.		 SGD19.00
DAL-E-KHAAS
Slow cooked for 12 hours, black lentils and kidney beans laced in cream, butter and a blend of spices, bestcomplemented with buttery naan.		 SGD20.00
BIRYANI / RICE
AWADHI MURG BIRYANI
AWADH serves the best biryani, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish. Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked “dum” style for six hours, served with cooling yogurt raita.		 SGD25.00
NAWABI GOSHT BIRYANI
Singapore’s Best Mutton Biryani, delicate in flavour and fragrance, a dish fit for Royalty, using sophisticated cooking techniques, only available at AWADH. Tender pieces of boneless mutton marinated in a unique blend of over forty spices, layered with fragrant rice and slow-cooked “dum” style for six hours, served with cooling yogurt raita		 SGD28.00
AWADHI SUBZ BIRYANI
Seasonal vegetables layered with aromatic rice and delicately cooked over low flame, best complementedwith garlic flavoured yoghurt and cumin-laced Jal-Jeera to quench your thirst.		 SGD21.00
BAGHAAR-E-CHAWAL
Fragrant basmati rice delicately tempered with cumin seeds and ghee, best accompanied with Sultani daland yogurt-mint raita.		 SGD15.00
STEAMED RICE
Steamed basmati rice, best when paired with dal and curries.		 SGD8.00
BREAD
ULTE TAWE KA PARATHA
Signature Lucknawi paratha made on an inverted griddle.		 SGD8.00
AWADHI MAGAJ NAAN
Naan made with melon seeds.		 SGD8.00
ROOMALI ROTI
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.		 SGD8.00
ALOO KULCHA
Flatbread stuffed with spiced potatoes, a perfect accompaniment for kebabs.		 SGD9.00
GARLIC BUTTER NAAN
A signature flatbread with minced garlic and butter flavoured flatbread		 SGD7.00
BUTTER NAAN
Freshly baked in the tandoor and brushed with salted butter		 SGD7.00
PLAIN NAAN
The traditional pillowy soft and crisp bottom flatbread		 SGD6.00
TANDOORI ROTI
Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries		 SGD5.00
PANEER KULCHA
Flatbread stuffed with shredded cottage cheese, an excellent accompaniment to kebabs		 SGD11.00
DESSERT
ZAFFRANI MALAI PHIRNI
A rich and creamy Mughal milk pudding flavoured with cardamom		 SGD10.00
ROSE PHIRNI
A rich and creamy Mughal milk pudding flavoured with rose essence		 SGD10.00
SHAHI TUKDA
Creamy saffron bread pudding garnished with a rich milk sauce.		 SGD13.00
APPLE JALEBI
Our unique take on the common jalebi, granny-smith green apple slices covered in a spiced batter andsteeped in sweet syrup		 SGD12.00
GULAB JAMUN
Saffron Flavoured Dough Balls Dipped in Sweet Sugar Syrup topped with Dry Fruits.		 SGD8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theawadh.comchope.co

Reviews

MITHILESH MISHRA
Awadh is possibly one of the best Indian fine dine restaurants in Singapore.

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Zehra Naz
We shared the meals and they actually serve the portions to each person which is very convenient. All of the recommendations that Priye gave us were amazing: lamb kabab, chicken seekh kabab, and chicken biryani. The food had the right texture—everything was cooked perfectly so that it was soft and not overdone. All the sauces were great with the food. The papad was great too—not overloaded with spices and a nice light texture.

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SulaimanBear Jamesblake
The ambience is awesome. The food were delightful and scrumptious. Dessert and chai was great. Rish and his colleagues are awesome and very polite.

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Bruised Lee
I’m quite certain it’s not authentic Indian restaurant as I confirmed by my native Indian friends.

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Rogue Mystique
If you’re on the hunt for an outstanding spot to relax with friends, look no further than this exceptional restaurant. The interior decor boasts an amazing theme that sets the perfect atmosphere for an unforgettable gathering. As for the menu, the exquisite flavors from India and Middle East of each dish are truly remarkable, delivering a truly satisfying experience for your taste buds that will leave you yearning for more. Believe me when I say this restaurant is one of the finest options available to you and your group of companions.

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Anton 999
We tried this place with a group of friends because the menu looked interesting and the specialize in Lucknow cuisine. While I cannot comment from the perspective of an expert in how the food ought to taste, we thoroughly enjoyed the meal and also found it to be reasonable value for money. The service was fine. I’d go back to try more dishes.

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George Lee
New found place for Indian food! They have kids menu as well! Nice food!

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newchicgal
Arrived on a Sunday at 3.30 pm. Serving staff, Rosia, was very friendly and helpful as I was looking through the menu, not knowing what to order. She recommended the $25.90 brunch with 1 Chaat/ Appetizer unlimited and 1 main course. I told her I do not like sweet food and she recommended the Samosa Chaat, a potato filled crisps with yogurt and chutney. It was delicious.

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latheesh shamon
We visited AWADH last Friday evening. Really a royal dining experience with live performance of music.

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derek neo
Food is very good and the environment is conducive for business lunch. A bit expensive though but ok for the good service and food.

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