Bustling contemporary haungout featuring an eclectic mix of American fare & sushi. Based on 484 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3902 13th Ave S STE 3643, Fargo, ND 58103
Phone: (701) 809-9020
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Menu
| Dinner | |
| Truffle Parmesan Fries Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese. |
$11.95 |
| Firecracker Shrimp Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce. |
$16.95 |
| Calamari Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli. |
$15.95 |
| Chicken & Avocado Egg Rolls Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch. |
$15.95 |
| Edamame Tossed in our signature house-made sriracha soy glaze. |
$10.95 |
| Lettuce Wraps Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts. |
$15.95 |
| Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$15.95 |
| CRAVE Wings Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. |
$13.95 |
| Crab Cakes House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces. |
$17.95 |
| Crispy Brussel Sprouts roasted then flash fried & tossed in a honey soy balsamic sauce |
$12.95 |
| Tuna Poke sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips |
$18.95 |
| Crab & Lobster Tower crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with crisp Belgian endive |
$32.95 |
| Bamboo Bite Roll Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$17.95 |
| Truffled Mushroom Flatbread olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffled oil & arugula |
$15.95 |
| CRAVE Starter Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$9.95 |
| Wedge Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. |
$12.95 |
| BLT Caesar Starter Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. |
$12.95 |
| House-Made Soup Chicken wild rice |
$6.95 |
| Chopped Chicken Salad Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$19.95 |
| Red Quinoa & Grilled Salmon red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce |
$22.95 |
| Bison Burger House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun. |
$18.95 |
| CRAVE Burger Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. |
$16.95 |
| Wagyu Burger Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce. |
$21.95 |
| Baked Mac & Cheese Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon. |
$18.95 |
| Lobster Mac & Cheese Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil. |
$26.95 |
| Chicken Rosa Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil. |
$22.95 |
| Chicken Stir Fry Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts. |
$23.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$24.95 |
| Mushroom Fettuccine Sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil. |
$18.95 |
| Traditional Poke Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds. |
$24.95 |
| Keto Poke Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds. |
$25.95 |
| Steak Frites Hand cut certified angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. |
$27.95 |
| Filet Mignon Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce |
$43.95 |
| Steak Medallions certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce |
$27.95 |
| Grilled New York certified angus beef, grilled to perfection topped with a smoked bleu cheese sauce, served with crispy roasted fingerling potatoes & grilled broccolini |
$39.95 |
| Shore Lunch Walleye jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes |
$33.95 |
| Salmon Picatta seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$31.95 |
| Chilean Sea Bass pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce |
$37.95 |
| Seaweed Salad Mixed seaweed, cucumber, carrot, daikon, sesame seeds. |
$7.95 |
| Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Miso Soup | $6.95 |
| Tuna Poke sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips |
$18.95 |
| Avocado Maki avocado roll. |
$6.95 |
| Cucumber Maki cucumber roll. |
$6.95 |
| California Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Shrimp Tempura Avocado, cucumber, daikon, spicy mayo. |
$11.95 |
| Crunchy Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Bamboo Bite Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$17.95 |
| Volcano Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce. |
$16.95 |
| CRAVE Veggie Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Mexican Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$14.95 |
| Rainbow California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Spicy Tuna Chili oil, spicy mayo, avocado, leaf Lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| King Kong Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Spicy Salmon Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Spider Roll inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce |
$16.95 |
| Godzilla Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce. |
$13.95 |
| Philly Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$12.95 |
| Dynamite Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$12.95 |
| Ninja Roll inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce |
$17.95 |
| Alaska Roll spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce |
$18.95 |
| #9 Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. |
$17.95 |
| Pink Panther Roll tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped |
$19.95 |
| Surfer Roll shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo |
$19.95 |
| Vegan Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$11.95 |
| Vegan Edamame Tossed in our signature house-made sriracha soy glaze. |
$10.95 |
| Vegan Seaweed Salad Seaweed, cucumber, carrot, daikon, sesame seeds. |
$7.95 |
| Vegan Cucumber Roll Maki cucumber roll. |
$6.95 |
| Vegan Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Vegan Avocado Roll Maki avocado roll. |
$6.95 |
| Vegan CRAVE Roll Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Veggie Wedge Salad Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. |
$12.95 |
| Veggie Chopped Salad Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$18.95 |
| Veggie CRAVE Entrée Salad Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$14.95 |
| Veggie Baked Mac & Cheese Blend of cheeses melted into our cream Sauce tossed with cavatappi then topped with bread crumbs. |
$18.95 |
| Veggie Rosa Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$18.95 |
| Veggie Mushroom Fettuccine Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil. |
$18.95 |
| Vegan Stir Fry Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts. |
$18.95 |
| Veggie Margherita Flatbread House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$15.95 |
| Veggie Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$15.95 |
| Veggie Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$15.95 |
| CRAVE Veggie Burger Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce. |
$18.95 |
| CRAVE Wings^ Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer. |
$13.95 |
| Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$11.95 |
| Edamame Stir-fried in oil and sea salt. |
$10.95 |
| Caprese Flatbread Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$15.95 |
| Margherita Flatbread House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$15.95 |
| CRAVE Starter locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$9.95 |
| BLT Caesar Starter locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits. |
$12.95 |
| Wedge Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. |
$12.95 |
| Red Quinoa & Grilled Salmon red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce |
$22.95 |
| CRAVE Grilled Chicken locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all-natural chicken breast. |
$19.95 |
| BLT Caesar Grilled Chicken locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits topped with all-natural grilled chicken breast. |
$19.95 |
| Steak Frites*^ certified Angus beef topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$27.95 |
| Steak Medallions certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce |
$27.95 |
| Filet Mignon Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$43.95 |
| Creamy Mushroom Pasta Fresh garlic, mushroom conserva and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut sparagus tossed in lemon oil. |
$18.95 |
| Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$31.95 |
| Grilled Chicken Rosa All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$22.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$24.95 |
| Wagyu Burger Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$20.95 |
| Fuji Water | $4.95 |
| Red Bull All colors. |
$5.00 |
| Mini Burgers | $5.95 |
| Mini Cheeseburgers | $5.95 |
| Grilled Cheese | $5.95 |
| Mac & Cheese | $5.95 |
| Chicken Tenders | $5.95 |
| Buttered Noodles | $5.95 |
| Cavatappi Noodles With Tomato Sauce | $5.95 |
| Flatbread Pizzas Pepperoni, sausage, cheese, margherita. |
$5.95 |
| Shrimp Guppies Cooked shrimp, sushi rice, sweet soy reduction. |
$4.95 |
| California Roll Shrimp tempura, avocado, spicy mayo, sweet sauce. |
$7.95 |
| Crunchy Roll Crab mix, cucumber, avocado. |
$7.95 |
| Lunch | |
| Truffle Parmesan Fries Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese. |
$11.95 |
| Calamari Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli. |
$15.95 |
| Firecracker Shrimp Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce. |
$15.95 |
| Chicken & Avocado Egg Rolls Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch. |
$15.95 |
| Crab & Lobster Tower crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayonnaise, served with crisp Belgian endive. |
$22.95 |
| Lettuce Wraps Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts. |
$14.95 |
| CRAVE Wings Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. |
$13.95 |
| Edamame Tossed in our signature house-made sriracha soy glaze. |
$10.95 |
| Crab Cakes House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces. |
$16.95 |
| PEI Mussels fresh Prince Edward Island mussels, sauteed with garlic, white wine & spinach, then simmered in lobster tomato broth, served with crostini |
$17.95 |
| Crispy Brussel Sprouts roasted then flash fried & tossed in a honey soy balsamic sauce |
$11.95 |
| Tuna Poke sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp& chili oil, served with crispy taro chips |
$18.95 |
| Bamboo Bite Roll Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$17.95 |
| Truffled Mushroom olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$14.95 |
| Caprese Brushed with extra virgin olive oil and fresh herbs,layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$14.95 |
| Margherita House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$13.95 |
| Personal Flatbreads Served with your choice of CRAVE salad, cup of soup or french fries |
$12.95 |
| Kale & Shaved Brussels Sprouts fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans |
$14.95 |
| Wedge Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. |
$12.95 |
| BLT Caesar locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. |
$12.95 |
| CRAVE locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$11.95 |
| Chopped Chicken Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$17.95 |
| Red Quinoa & Grilled Salmon red quinoa, arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce |
$21.95 |
| House-Made Soup Chicken wild rice |
$6.95 |
| CRAVE Burger Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. |
$15.95 |
| Bison Burger House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun. |
$17.95 |
| Italian Beef seasoned, shaved sirloin griddled & topped with melted Swiss cheese & spicy giardiniera, piled high on a parmesan bun with horseradish aioli |
$17.95 |
| Korean Glazed Pulled Pork pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish, & green onion |
$14.95 |
| Chicken, Apple & Brie All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze |
$16.95 |
| Wagyu Burger Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce. |
$19.95 |
| Traditional Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds. |
$17.95 |
| Keto Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds. |
$18.95 |
| Korean Chicken Bowl tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables |
$16.95 |
| Baked Mac & Cheese Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon. |
$15.95 |
| Lobster Mac & Cheese Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil. |
$21.95 |
| Chicken Rosa Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil. |
$17.95 |
| Chicken Stir Fry Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts. |
$17.95 |
| Chicken & Mushroom Fettuccine Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast |
$18.95 |
| Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$18.95 |
| Steak Frites Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus |
$20.95 |
| Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$22.95 |
| Shore Lunch Walleye Wild Canadian walleye filet breadwild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes. |
$21.95 |
| Seaweed Salad Mixed seaweed, cucumber, carrot, daikon, sesame seeds. |
$7.95 |
| Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Miso Soup | $6.95 |
| Tuna Poke sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips |
$18.95 |
| Yellowfin Tuna Maguro. |
$10.95 |
| Yellowtail Hamachi. |
$10.95 |
| Albacore Tuna Bincho. |
$8.95 |
| Fresh Water Eel Unagi. |
$11.95 |
| Sockeye Salmon Beni-Sake. |
$10.95 |
| Octopus Tako |
$8.95 |
| Salmon Sake. |
$9.95 |
| Escolar Mutsu. |
$10.95 |
| Avocado Maki avocado roll. |
$6.95 |
| Cucumber Maki cucumber roll. |
$6.95 |
| California Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Shrimp Tempura Avocado, cucumber, daikon, spicy mayo. |
$11.95 |
| Crunchy Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Bamboo Bite Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces. |
$17.95 |
| Volcano Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce. |
$16.95 |
| CRAVE Veggie Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Mexican Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$14.95 |
| Rainbow California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$19.95 |
| Spicy Tuna Chili oil, spicy mayo, avocado, leaf Lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| King Kong Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$16.95 |
| Spicy Salmon Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Spider Roll inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce |
$16.95 |
| Godzilla Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce. |
$13.95 |
| Philly Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$12.95 |
| Dynamite Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$11.95 |
| Ninja Roll inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce |
$17.95 |
| Alaska Roll spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce |
$18.95 |
| #9 Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce. |
$17.95 |
| Pink Panther Roll tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped |
$19.95 |
| Surfer Roll tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo| |
$19.95 |
| Vegan Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$11.95 |
| Vegan Edamame Tossed in our signature house-made sriracha soy glaze. |
$10.95 |
| Vegan Seaweed Salad Seaweed, cucumber, carrot, daikon, sesame seeds. |
$7.95 |
| Vegan Cucumber Roll Maki cucumber roll. |
$6.95 |
| Vegan Sunomono Salad Fresh cucumbers, daikon, carrots, sweet rice vinegar. |
$6.95 |
| Vegan Avocado Roll Maki avocado roll. |
$6.95 |
| Vegan CRAVE Roll Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. |
$12.95 |
| Veggie CRAVE Entrée Salad Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze. |
$11.95 |
| Veggie Wedge Salad Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion. |
$12.95 |
| Veggie Chopped Salad Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. |
$16.95 |
| Veggie Kale & Shaved Brussels Sprout fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans |
$14.95 |
| Veggie Baked Mac & Cheese Blend of cheeses melted into our cream Sauce tossed with cavatappi then topped with bread crumbs. |
$15.95 |
| Veggie Rosa Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$13.95 |
| Veggie Mushroom Fettuccine Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil. |
$14.95 |
| Veggie Margherita Flatbread House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$13.95 |
| Veggie Truffled Mushroom Flatbread olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula |
$14.95 |
| Vegan Stir Fry fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts |
$14.95 |
| Veggie Caprese Flatbread Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$14.95 |
| CRAVE Veggie Burger Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce. |
$17.95 |
| CRAVE Wings^ Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer. |
$13.95 |
| Truffle Parmesan Fries^ Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer. |
$11.95 |
| Edamame Stir-fried in oil and sea salt. |
$10.95 |
| Caprese Flatbread Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt. |
$15.95 |
| Margherita Flatbread House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil. |
$14.95 |
| CRAVE locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze |
$13.95 |
| Wedge Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. |
$12.95 |
| BLT Caesar locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, & house-made bacon bits |
$12.95 |
| Red Quinoa & Grilled Salmon red quinoa, arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce |
$21.95 |
| GS – Steak Frites^ Hand cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. |
$20.95 |
| GS – Creamy Chicken & Mushroom Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast |
$18.95 |
| GS – Salmon Piccata seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers |
$22.95 |
| GS – Lemon Garlic Chicken grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce |
$18.95 |
| GS – Grilled Chicken Rosa All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil. |
$17.95 |
| GS – CRAVE Burger Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce. |
$15.95 |
| GS – Bison Burger House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg |
$17.95 |
| Towering Chocolate Cake big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream |
$11.95 |
| The “Original” Coconut Cake made in house from our special recipe, served with vanilla anglaise & whipped cream |
$10.95 |
| Cookies & Cream Cake Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache |
$11.95 |
| Bottled Water | $3.95 |
| Red Bull All colors. |
$5.00 |
| Mini Burgers | $5.95 |
| Mini Cheeseburgers | $5.95 |
| Mac & Cheese | $5.95 |
| Chicken Tenders | $5.95 |
| Buttered Noodles | $5.95 |
| Cavatappi Noodles With Tomato Sauce | $5.95 |
| Flatbread Pizzas Pepperoni, sausage, cheese, Margherita. |
$5.95 |
| Shrimp Guppies Cooked shrimp, sushi rice, sweet soy reduction. |
$5.95 |
| California Roll Shrimp tempura, avocado, spicy mayo, sweet sauce. |
$7.95 |
| Crunchy Roll Crab mix, cucumber, avocado. |
$7.95 |
| Grilled Chicken Breast With Green Beans | $5.95 |
| Grilled Salmon With Green Beans | $9.95 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kyle Nordick
Food was good after they refired my medium well steak that was cooked to well done. Management made the extra effort and took care of the situation. My son ordered a sprite, chicken strips and ranch and ketchup. He received the chicken strips, ketchup. Had to ask for the sprite and the ranch. He was disappointed. We had a large table but normally more then 1 server handles it to ensure everything is right, not the case here. How the resteraunt is positioned as a higher end establishment was just disappointed considering the price they charge. I gave service 2 stars only because management was so responsive to the over cooked steak.
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Laura Bruns
This restaurant is conveniently located next to the mall, and the entrance is clearly labeled. The atmosphere is wonderful. The restaurant is clean. The music is a little loud but it’s not bad music. This is definitely a pricy place to eat, but the portions are good sized, minus the appetizers. Honestly, don’t even bother with the appetizers because they’re so small. The burgers were a good size and came with a LOAD of truffle fries, which were crispy and delicious. I also had a pomegranate lemonade, which was fabulous. (I’ve never seen that kind of lemonade at a restaurant!) There are so many options, but it’s not overwhelming. Excellent sushi!! And the service was wonderful. They even brought us warm washcloths to wash our hands on between courses. Definitely would recommend this place and would come back.
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Russell Brown
Was brightly lit. Lights could have been dimmed down a little. We ordered a Chicken Avocado Roll which sounded good, however 90% of the filling was avocado and the tiny bits of chicken had no flavor whatsoever. They did not charge us for our appetizer so that was good.
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Leif Satermo
The food is really good but the service isn’t exactly out-of-the-park but they do their job. Atmosphere isn’t super great, the window has loads of glare to the point it’s blinding if you’re facing the window (pictured). Add some blinds or window tints or something. The location is pretty good tho, allowing for access from the inside or the outside of the mall. The stir fry was really good. Coconut cake was also good but absolutely massive, split it in-between a few people.
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McKenna Becher
We’ve been here before and we’re satisfied, but tonight we were not as much. When we arrived, it took about 10 minutes to get greeted by our waiter. Then we ordered a starter and they were all out so we had to get our menus back to look for something else. The food was really tasty, but I unfortunately found a small strand of hair in my sushi.
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Connor the rabbit
Order Bison burger it was aight. I was expecting more flavor. It wasn’t bad i just had better ones before.
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Colette Erck
Wow…this place is a great addition to West Acres and a nice oasis for coffee and lunch on a hot summer day in Fargo. I was seated at a comfortable booth and waitress served me coffee and I had some ice cream. I also ordered a very delicious Chicken and Mushroom fettuccine. The pasta was definitely homemade. I could taste the sherry in pasta too. There was plenty of chicken in pasta dish but I would have loved more mushrooms and it to be a bit more saucy and creamy. But really great dish very fresh tasting. I saw what others ordered coming out to tables as well lots of fresh salads and flat bread and steak. I’m not very sure about sushi so I didn’t attempt it. I was very happy with my lunch and it’s definitely relaxing for afternoon at mall.
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Ella Ham
Great customer service .Rick F. was excellent. The Bison burger and Wagyu burger with no bun was cooked just the way we liked it.
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Nads Ratnayaka
Went for dinner on a Saturday night. The place was very crowded so, it is best to make a reservation in advance to make sure you get priority when seating becomes available. We thought it’ll take a long time for the food to arrive because it was very crowded but surprisingly it did not. Appreciate their hard work to keep the customers satisfied.
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Todd B. (The Food and Drink Guy)
We really enjoy this restaurant, although the prices are a little on the high side. To offset the costs, I took advantage of the Happy Hour menu and really enjoyed both the Ahi Street Tacos and Edemame. My wife ordered the Poke Bowl and enjoyed that also. Great flavor in all of the dishes and a beautiful atmosphere.
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