LuAnne’s Wild Ginger Menu – New York, NY

Type : Vegan restaurant

Location : New York, NY

This vegan venue has Japanese, Korean, Chinese & Thai influences & uses local produce & mock meat. Based on 515 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

LuAnne's Wild Ginger 10013

Address:
380 Broome St, New York, NY 10013

Phone: (212) 966-1883

Website:

Hours

Tuesday 12–10:30 PM
Wednesday 12–10:30 PM
Thursday 12–10:30 PM
Friday 12–10:30 PM
Saturday 12–11 PM
Sunday 12–10:30 PM
Monday 12–10:30 PM

Menu

Small Plates
Stuffed Fried Wonton
Tapioca Cheddar, Spinach., Mango Dip
$9.00
Stuffed Tofu Skin Wraps
Crispy & Deep Fried, Mushrooms, Veg & & Tofu Red Cocktail Dip
$9.50
Curry Samosas
House-Made Pastries w/ Mint Chutney Dip
$9.50
Scallion Pancakes
Topped W/Hoisin Plum Sauce & Homemade Mango Salsa
$8.50
Dumplings
Steamed or Pan-Fried, Minced Veg & Soy
$8.50
Crispy Soy
Panko-Breaded, Deep-Fried Nuggets, Plum Sauce
$9.00
Spring Rolls
Deep Fried & Stuffed w/Garlicky Minced Veg
$6.00
Mixed Tempura
Pumpkin, Broccoli, Beets & Lotus Root w/Mint Satay Dip
$9.00
Coconut Silken Tofu
Deep Fried in Waterchestnut Flour, w /Coconut Cream
$10.00
Grilled Miso Eggplant
In Miso Sauce Garnished w/ Mushrooms, Onions, and Bell Peppers
$10.00
BBQ Seitan Skewers
Tender Grilled Seitan in Satay Sauce w/Bell Peppers & Onions
$9.00
Green-Tea Noodles
Tossed Cold in Sesame Peanut Dressing
$9.00
Summer Rolls
Jicama, Basil Leaf, Carrots and Tofu, Hoisin Dip
$9.00
Mango Avocado Rolls
In Rice Paper, w/Red Mango Dip
$9.00
BBQ Satay Tempeh
Indonesian Soy-Cake, Diced and Grilled
$9.00
Edamame
Steamed Soy Beans in the Pod, Salted
$7.00
King-Oyster Mushrooms
Deep Fried. Salt, Peppers & Onions-Sauteed. Chile Mango Dip
$10.00
Pumpkin
Kabocha Pumpkin, White Beans, Yam Onion, Cilantro Garnish
$7.00
Hot & Sour
Wood Ear, Bamboo Shoots Silken Tofu, Scallions
$6.50
Noodles
Yaki Stir Fry
Thick, White Udon, or Thin, Buckwheat Noodles Shredded Veg, Fruity Brown Sautee w/ Browned Tofu
$15.00
Kimchee Yaki Udon
Spicy-Sauteed, w/Basil-Ginger Soy,Onions & Scallion, Mushrooms
$15.00
Singapore-Style Mei Fun
Curry-Sauteed Angel Hair Rice Noodles, w/Seafood- Vegetable Cake, Peppers & Mushrooms
$15.00
Red Curry Ramen
Baby Bok Choy, Picked Daikon, Bean Sprouts, Spicy Bamboo Shoots Grilled Sietan
$15.00
Jap Chae
Sweet Potato Noodles, Sesame-Sauteed w/ Spinach, Mushrooms, Peppers & Scallions, Soy Protein
$15.00
Pad-Thai
Spicy Sauteed w/Browned Tofu, Scallions & Carrots Garnished w/ Crushed Peanuts & Bean Sprouts
$15.00
Big Miso-Noodle Soup
Udon, Buckwheat Soba, or Angel Hair Rice Noodles w/ Tofu, Sprouts, Seaweed & Spinach
$15.00
Pho
Basil Soy Protein, Shiitake Mushrooms, Baby Bok Choy, Bean Sprouts, in Mushroom Broth w/Fresh Basil Leaf & Lime
$15.00
Ginger Miso Ramen
Baby Bok Choy, Grilled Seitan, Onions, Bean Sprouts, Fresh Ginger, Pickled Radish, Spicy Bamboo Shoots
$15.00
Rice Bowls Noodle Salads
Tempeh Pumpkin Seaweed
BBQ Tempeh, Kabocha, Hijiki & Mixed Seaweed, Adzuki Beans, Brown Rice, Lemon Ginger Tahini
$16.00
House Bibimbap
Coconut-Rice Bowl Topped w/ Mango Salsa, Seitan, Avocado, Spinach, Green & Black Seaweed, Adzuki Beans & Kimchee Sesame-Peanut & Kimchee Dressings
$17.00
Kimchee Pumpkin Gumbo
Pumpkin Puree, Rice, Spiced Cabbage, Avocado & Cilantro Garnish
$15.00
Spicy Soba & Kale Bowl
Spicy Soba w/ Silken Tofu, Sesame-Peanut Dressing & Kimchee Sauce
$15.00
Pineappple Fried Rice
Brown Rice Sauteed w/Sunflower Seeds, Gojiberries, Broccoli, Browned Tofu. Topped w/ Avocado
$15.00
Macro Bowl
Kale, Steamed Kabocha Pumpkin, Adzuki Beans, Broccoli, Carrots, Soft Tofu Mint Chutney Dressing
$16.00
Bo Bun Noodle Salad Bowl
Seitan, Shiitake, Rice Vermicelli, Mixed Greens Bean Sprouts, Carrots & Peanut Garnish. Cilantro & Mint Leaf Sweet, Light-Spicy Nuoc Cham Sauce
$16.00
Kale Avocado Shitake Bowl
W/Soy Medallions, Marinated Shiitake & Adzuki Beans on Rice Citrus-Miso Dressing
$16.00
Kimchee Fried Rice
White Rice Sauteed w/Broccoli & Cabbage Kimchee, Sunflower Seeds, Gojiberries, Browned Tofu. Topped w/ Avocado
$15.00
Salads
Spinach Miso Citrus
Baby Spinach, Garnished w/Pine Nuts, Alfalfa Sprouts, Dried Cranberries, Addzuki Beans, Cherry Tomatoes,Kabocha Pumpkin, Tofu. Miso-Citrus Dressing
$15.00
Avocado Carrot Ginger
Kale, Adzuki Beans, Sunflower Seeds, Cherry Tomatoes, Beets & Sprouts Garnish. Carrot Ginger Dressing
$15.00
Mixed Seaweed
Sesame- Marinated Green and Black Seaweed
$15.00
Mango Raw Thai
Shredded Mango, Jicama, Rubbed Kale, Alfalfa Sprouts, Avocado & Almond Garnish. Mint Leaf Cherry Tomatoes, Lemon-Ginger Tahini
Watercress Salad
The Mineral-Rich Queen of Greens; w/Kale, /Silken Tofu, Garnished w/Almonds, Avocado, Alfalfa Sprouts, Beets, Cherry Tomatoes, Dried Cranberries. Sesame Peanut Dressing
LuAnne’s Mix
The Mineral-Rich Queen of Greens; w/Kale, /Silken Tofu, Garnished w/Almonds, Avocado, Alfalfa Sprouts, Beets, Cherry Tomatoes, Dried Cranberries. Sesame Peanut Dressing
LuAnne’s Mix
Thin-Sliced Soy Medallions, Rubbed Kale, Sweet Potato, Garnished w/ Dried Cranberries, Cherry Tomatoes, w/ Beets, Alfalfa Sprouts. Lemon Ginger Tahini
House Hijiki
Sesame-Marinated Black Seaweed, w/Edamame
$9.00
Mixed Seaweed
Sesame- Marinated Green and Black Seaweed
$10.00
Mains
Stir Fried Prosperity Platter
Our House Garlic Brown Sauce: FirmTofu, Broccoli, Lotus Root, Carrots, Sugar-Snap Peas, Zucchini
$16.00
Sizzling Soy Cutlet Platter
Black-Bean Sauce, Dark & Garlic Rich, Broccoli, Stewed Tomatoes, Onions, Bamboo Shoots
$18.00
Black Pepper Seitan
Black Pepper Garlic Sauce Dark Leafy, Crispy Chinese Broccoli, Shitake Garnish
$18.00
Malaysian Curry Comfort Stew
Slow Cooked, Mild Yellow-Coconut Curry, Broccoli, Kabocha Pumpkin, Potatoes, Carrots Soy Medallions
$17.00
Seaside Soyfood
Soy Seafood, w/Oyster Mushrooms, Asparagus, Cauliflower & Sugar-Snap Peas in a White-Garlic Sautee
$17.00
Tofu & Sprouts Sesame Sautee
With Chives & Green Peppers
$16.00
Steamed Prosperity Platter
Firm Tofu, Broccoli, Cauliflower, Asparagus, Zucchini Carrots, Sugar Snap Peas, Lotus Root. House Brown Garlic Dip Wraps & Dips
$16.00
Moo Shu
Crepes Filled with Shredded Cabbage, Carrots, Snow Peas & Mushrooms, Hoisin-Plum Sauce Dip
$16.00
Crispy Vegetable Medley
Diced, Sauteed Tofu, Jicama, Peppers, Onions, Mushrooms & Celery, Garnished w/ Pine Nuts & Wrapped in Boston Lettuce. Hoisin-Plum Sauce Dip
$17.00
Mango Soy In Garlic Plum Sauce
Zucchini, Asparagus, Sugar Snap Peas, Peppers & Onions
$17.00
Basil-Ginger Soy
Thick Marinated Cutlets w/ Zucchini, Asparagus, Bell Pepper
$17.00
Sweet & Sour Sesame Soy
Batter Dipped, Deep Fried Nuggets Sauteed w/ Broccoli, Cauliflower, Bell Peppers. Pineapple Garnish
Smoked Teryaki Seitan
Barbecue-Style, on a Bed of Sugar-Snap Peas
$18.00
Tofu Teryaki Sizzling Platter
Tofu Strips on a Sizzling Bed of Onions & Bean Sprouts. W/Steamed Broccoli
$16.00
General Tsoy’s Protein
Breaded Deep-Fried Paddies in a Spicy Brown Sautee, on Steamed Broccoli
$18.00
Orange Seitan
Breaded, Deep-Fried Paddies in a Spicy Orange Sautee, on Steamed Broccoli
$18.00
Jade Shitake On Steamed Kale
Batter-Dipped & Deep Fried in a Fruity, Tart Sautee
$17.00
Eggplant In Garlic-Basil Sauce
On String Beans, Light-Spicy Sautee
$16.00
Sweet-Citrus Soy On Kale
Fruity, Tangy, Peppery Thick Crinkly Cutlets. Almond Garnish
$17.00
Sides
Kimchee $7.00
Steamed Kabocha Pumpkin $7.00
Steamed Dark Leafy Greens
Kale, Spinach, Chinese Broccoli
$8.00
Steamed Vegetables
Broccoli, Cauliflower, Asparagus Zucchini, Snap Peas
$8.00
Salad Of Dark Leafy Greens
Carrot Ginger Dressing
$7.00
Jasmine White Rice $3.00
Thai Black, Red And Brown Rice Blend $4.00
Wine
Pinot Noir:FR- Dry, Light Bodied
Burgundy, Raspberry and Cherry Notes. Smooth and Bright
Gamay:FR-Dry, Light Bodied
Bright, Peppery, Mineral. Pair with Lighter Sauces
Cabernet Franc
Loire Chinon.Nose: Cherry and Berries. Notes of Blackcurrant, Tobacco and Raspberry
Cotes Du Rhone-: FR- Dry, Meduium Bodied
Grenache & Syrah Grapes. Black Fruit. Bold & Complex. Lively Acidity. Tangy Finish
Chianti: IT-Dry, Medium-Bodied
Fruity, Soft Tannins. Complex Finish. Berries & Coffee.
$48.00
Cotes Du Rhone Blanc
Bright, Foral, Full of Complex Fruit.
Reisling-FR
Light and Aromatic, w/ Hints of Apple, Pear, Lemon and Peach.
Bordeaux Blanc: FR- Dry
Sauvignon Blanc & Semillon Grapes. Citrus & Floral, Long, Fruity Finish
Rose: FR Dry
Biodynamic: Domaine de Patience
Chenin Blanc: FR- Dry
Cotes Du Rhone Blanc
LuAnne’s Loose Leaf Tea List
Fair Trade & Organic By Pot $7.00
Peach-Ginger
Red Lavender Rose
Genmai Cha
Jasmine Green
Kukicha Twig
Blended Oolong
Chamomile Lemon NC
Ginger Peppermint Licorice NC
Lemon Ginger Rose NC
Moroccan Mint LC
Homemade Iced Drinks
Green Iced Tea $5.00
Hand-Squeezed Lemonade Passionfruit Iced Tea $5.00
Passionfruit Lemonade Thai Iced Tea Or Coffee $5.00
Home-Brewed Ginger Ale $5.00
Lemon Ginger Ale $5.00
Mint Iced Tea $5.00
Mint-Lemonade $5.00
Beer
White
Allagash (ME)
$8.00
Pale Ale
Dale’s/Oskar Blues (SC)
$7.00
Rice Lager
Sapporo (Japan)
$7.00
Helles Lager
Von Trapp (VT)
$7.00
Belgian Saison
Sofie Goose Island (IL) Allagash
$9.00
Hard Ginger
Crabbie’s (Scotland)
$7.00
Pilsner
Sixpoint Crisp (NY)
$7.00
Belgian Tripel
Victory Golden Monkey (PA)
$8.00
Cider
EastCider Natural or Blood Orange
$9.00
Sake
Jyunmai
Shirakabe Gura (12 oz) BT
$18.00
Nigori Unfiltered
BT
$16.00
Hot Sake
LG
$11.00
Sake Mojito $13.00
Lychee Mojito $13.00
Sweet & Aperitif
Plum Wine
Water Soda Coffee 6 Juice
San Pellegrino Large $6.00
Coke, D. Coke, Seltzer $3.00
Poland Spring $2.00
Organic French Roast Coffee $3.50

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Menu Photos

Photo Gallery

Reviews

Disa Laring
We liked the music they played as it added to the atmosphere. The food was served very quickly, but note that we were there shortly after opening and seemed to be the first costumers there. The restaurant was clean and nicely decorated, the staff was very friendly and attentive and the food was very nice.

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Fedra Theologi
Nice vegan comfort food. Very filling.

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Flex-N- Fly
One of my go-to vegan restaurants in the city. Food is good and the menue is very accommodating to those with different restrictions. They have an all gluten free menu as well. The food is flavourful and delicious. I highly recommend it. I’ve gone through most of the menu. Here I’m having their famous oyster mushrooms and Pineapple fried rice. All vegan.

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Raaga Kasiraj
Amazing Asian vegan food. The dumplings and spring rolls were delicious. Pad Thai and Singapore mei fun is a must try

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Mandy Kuo
A wide range of options for vegetarian food. I have dined at this location and the Brooklyn one a few times. Have tried the healthy options like macro bowl and less healthy options such as the sizzling stir fry and scallion pancakes. The food is good, above average, just not super incredible that’s blowing one’s mind away. The service at both locations was friendly and good.

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Isabelle
I never write reviews, really, but I figured I’d write one for this little gem, 4 years too late.

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CT Jermin
I am not by any stretch of the imagination a vegan, however I do enjoy good food, and this place has good food, good service, and a very relaxed and friendly vibe. Highly recommended…

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Anirudh Ashok
Visited the place for dinner. Got the Steamed Dumplings, Hot & Sour Soup and the House Bibimbap. The house bibimbap was the highlight of our experience. The veggies they use are pretty fresh and tasty! However I really do wish the sauces left a better taste in my mouth. The hot and sour soup was also decent and was served in a big bowl that was shared by two people. The steamed dumplings aren’t the best around and I’ve tasted much better in other vegan places within a mile radius. This could be skipped. However we did hear that the highlight in this place was the Black Pepper Seitan, which we did not try.

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Joshua Moore
Always a good time for vegans and those trying to cut down on meat products. Still can’t quite figure out the protein dishes, wish they had photos on the menu! That said, everything was awesome. The soba/kale dish came cold, so that was a surprise. The lychee mojitos were very sweet and didn’t seem to have enough alcohol. Also, wish they had more dessert options, they only had one available!!

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Clara Monginet
Nice place, Nice staff… I had a really good lunch ! I tried the miso soup (excellent), the prosperity plater and the steamed Kabocha. It was healthy and perfectly cooked. I didn’t eat everything so I took the leftovers to go and another dish that I ate in the evening, the tempeh and seaweed bowl. Absolutely DELICIOUS!

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