Yolo Restaurant & Lounge Menu – East Amherst, NY

Type : American restaurant

Location : East Amherst, NY

Contemporary hangout with weekly DJs offering American fare & creative cocktails. Based on 361 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Yolo Restaurant & Lounge 14051

Address:
5841 Transit Rd, East Amherst, NY 14051

Phone: (716) 688-4479

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–11 PM
Saturday 4–11 PM
Sunday Closed
Monday Closed

Menu

Dinner Menu
Hot Peppers
Hungarian hot peppers stuffed with blended cheese
$12.75
Crab Cakes
Lump crab cakes served with Meyer lemon and orange aioli
$14.50
Mediterranean Spread Platter
Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes
$15.25
Justin Sampler
Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli
$15.50
Shrimp Cocktail
Freshly cooked & chilled colossal shrimp served with cocktail sauce
$15.25
Calamari Diavolo
Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce
$13.50
Stuffed Mushrooms
Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce
$12.25
Meat Lovers Flatbread
Prosciutto, capicola, salami, Italian sausage with melted mozzarella
$13.75
Grilled Colossal Shrimp Quesadilla
Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions
$18.75
Chicken Wings
BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan
$13.75
Scallop Scampi
Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes
$16.75
Beefsteak Salad
Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper
$6.75
Caesar Salad
Romaine, parmesan cheese & croutons tossed with creamy caesar
$11.50
Cobb Salad
Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing
$14.75
Salmon Salad
8oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette
$22.50
Yolo Salad
Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette
$13.25
Encrusted Steak Salad
Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing
$21.50
Chopped Salad
A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing
$14.25
Memphis BBQ Pulled Pork
Sweet and savory pulled pork served with pickle chips and coleslaw
$14.50
Steak Sandwich
Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze
$16.75
Ahi Tuna Sandwich
Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone
$17.75
Fried Chicken Sandwich
Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli
$14.75
Veggie Delight
Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread
$13.50
Classic Burger
Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend
$15.00
Grilled Cheese + Tomato Soup
Shaved mozzarella, feta, sliced tomato and seven herb mix
$14.00
Filet Mignon
Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable
$39.25
Rlbeye Oscar
12oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes
$40.00
Chicken Piccata
Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus
$24.75
Chicken Milanese
Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable
$24.50
Peach Walnut Pork Chop
Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable
$33.75
Crab Stuffed Haddock
Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus
$25.50
Berry BBQ Salmon
Pan seared with our berry BBQ glaze, served with saffron rice and vegetable
$27.75
Salmon Neptune
Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus
$29.25
Seared Ahi Tuna
Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable
$28.00
Cioppino
Clams, mussels, shrimp, scallops & fish prepared in a red broth
$26.50
Pasta Primavera
Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce
$21.75
Vegetable Risotto
Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto
$21.75
Chipotle Filet Mignon
8oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert
$40.00
Halibut
Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus
$31.75
Chicken A La King
Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus
$26.00
Parsley Fingerling Potatoes $4.25
French Fries $3.50
Sweet Potato Fries $4.00
Vegetable Of The Day $4.25
Macaroni & Cheese $5.75
Side Salad / Caesar $4.25
Side Yolo $4.75
Asparagus $5.50
Side Risotto $8.75
Sirloin Steak $12.25
Grilled Chicken Breast $6.25
Pecan Crusted Chicken $8.25
Seared Ahi Tuna $14.75
Shrimp $8.25
Faroe Island Salmon $15.00
Scallops $14.25
Cocktails
Lamberti, Prosecco (Veneto, Italy) $10.25
Martini & Rossi, Asti (Torino, Italy) $7.50
Red Blend, Chappellet Mountain Cuvee (Napa County, CA) $57.00
Malbec, Goulart “The Marshall” (Mendoza, Argentina) $40.00
Raspberry Crush Martini
Pinnacle Raspberry Vodka | Pinnacle Citrus Vodka | Triple Sec | raspberry puree
$9.25
Strawberry Basil Lemonade
Bulliet Bourbon | strawberry puree | lemon juice |angostura bitters| muddled basil leaves
$9.75
Tiki Mai Tai
Denizen Rum| Flora | orgeat almond syrup| lime juice | tiki bitters
$10.50
White Negroni
Tanqueray Gin | Americano Bianco | Mancino Bianco Vermouth
$10.25
Hendricks Mule
Hendricks Gin ||Crabbies Ginger Beer | fresh limes | fresh cucumber | fresh blueberries
$10.75
Wild Blossom
Tito’s Vodka | muddled strawberries | pineapple juice | simple syrup |champagne
$9.75
Smoked Guitar
Three Cord Bourbon | Carpano Antica Formula | Brandy | chocolate bitters | pecan wood chips
$12.75
Moscow Mule
Tito’s Vodka | Crabbies Ginger Beer | fresh lime
$10.25
Grapefruit Martini
Deep Eddy Ruby Red Vodka | Triple Sec |grapefruit & cranberry juice | sugared rim
$9.25
Smoked Manhattan
Woodford Reserve Bourbon| Carpano Antica Formula| mesquite wood chips
$12.75
Guinness $6.00
Sam Adam’s Seasonal $6.00
Coor’s Light $3.50
Lagunitas IPA $5.00
Heineken $5.00
New Castle Brown Ale $5.00
Corona | Corona Light $5.00
EBC Blueberry Wheat $5.00
Sam Adam’s Boston Lager $5.00
Stella Artois $5.00
Crabbies Original Ginger Beer $5.00
Amstel Light $5.00
Angry Orchard Hard Cider $5.00
Red Bridge $5.00
Budweiser | Bud Light $4.00
Labatt Blue | Blue Light $4.00
Michelob Ultra $4.00
Yuengling $4.00
Coors Light $4.00
Buckler N/A $3.50
Collective Arts Guava Gose $5.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Swaroop Singh
I love this place. Had one of the best chicken burgers on transit. Went with family. Loved the service ( Thanks, Brandon) and ambience. Stuffed mushroom and shrimp quesadilla appetizers were good. A little pricey.

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Cathy Barnes
I reserved the front room for a birthday party. Everyone had a great time. Justin, the owner, was so accommodating to us when we were reserving the space. Our server, Zack was fantastic. He was very professional and it was obvious that he was a very experienced server! We had 12 people and they had no problem doing separate checks. The food, as always, was delicious and everyone was impressed with their meal. I will definitely consider Yolo again in the future, especially for a large group.

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Jordan Good
Went in just for dessert. I would say a typical amount of options, there was an Apple Crisp with ice cream my wife got, and I got the Peanut butter cheesecake. It was very good. The rich dense peanut butter and a rich but more delicate cheese cake made for a wonderful treat.

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Safah Fasciano
Very expensive for food that was not good at all. Everything was loaded with salt, the egg rolls being so salty that you couldn’t even stomach them. They even managed to make a Delmonico steak taste bad – it was literally coated in layers of black pepper. Really disappointing. Only good thing was a few of the cocktails.

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Auri Ford
i cannot express how amazing this place is! From the bartenders, to servers, hosts and owner! Absolutely amazing environment for families to come and enjoy the food and time! They even accommodate large parties for big events! Call them and go try the stuffed mushrooms! Or ask the bartenders to create you a cocktail, they know their stuff! Will keep coming here as often as i can!

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Cheryl Geartz
Love the service and atmosphere. Filet was just ok. The smashed potatoes were so salty, not edible. If you want to charge these prices, need to step up your game. Probably wont go back.

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David Schaper
Waiter was nice, but for the $112 bill for 2 people it was not worth it. My wife has the filet mignon which was ehh, we’ve had better at the Outback steak house. I had the Diablo pasta, which was decently spice but the noodles were stiff and I wasn’t very impressive. Had high hopes but yolo is a no go.

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Toni Goeke
The staff and atmosphere here is always perfect for a girls night or date night. Dinner was delicious and the appetizers are all my favorite. Drinks are unique and delicious as well.

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carol dunne
Limited happy hour drinks. Not very happy with spinach and artichoke dip. Couldn’t find the artichokes, miniscule spinach, tons of cream cheese. Disappointing!! Menu changed from last year.

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Shannon The Traveling Chef
Great food and friendly staff you must give Yolo Restaurant a try. You will not ne disappointed.

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