Parkside Grille Menu – Portola Valley, CA

Type : Californian restaurant

Location : Portola Valley, CA

Californian comfort food served in a roadside setting backed up to a redwood forest. Based on 205 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Parkside Grille 94028

Address:
884 Portola Rd, Portola Valley, CA 94028

Phone: (650) 529-9007

Website:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM

Menu

Specials of the Day
(Cup) Chilled Tomato Gazpacho $9.00
(Bowl) Chilled Tomato Gazpacho $12.00
Mission Figs & Cambozola Flatbread
Balsamic braised figs, caramelized onions, arugula truffle honey, toasted almonds
$18.00
Heirloom Tomato & Fresh Mozzarella Salad
Aged balsamic reduction, basil vinaigrette
$19.00
Linguini With Wild White Prawns
Cherry tomatoes, mixed Italian olives, capers, white wine-clam broth,
red pepper flakes, virgin olive oil, parsley
$32.00
Backyard Baby Back Pork Ribs
Citrus coleslaw, shoestring fries, our barbeque sauce
$34.00
Wild Alaskan King Salmon
Citrus sauce, arugula, fennel, olives, and toasted pine nuts salad, pearl couscous
$42.00
Starters
Crispy Tempura Avocado
Lemon aioli, arugula-cherry tomato salad
$10.00
Grilled Rosemary-Skewered White Prawns
Grilled flatbread, sun-dried tomatoes, citrus sauce
$16.00
Baked Organic Goat Cheese
Oak wood baked, roasted garlic, virgin olive oil, sun-dried tomatoes, Kalamata olives, basil pesto
$20.00
Calamari Fritti
Citrus aioli over Caesar salad
$18.00
Grilled Artichoke
Fresh Mozzarella, aged balsamic reduction, basil vinaigrette
$13.00
Our Famous Focaccia Bread $2.00
Salads
Organic Mixed Greens
Seasonal organic lettuce, champagne vinaigrette, croutons, Heirloom cherry tomatoes.
$16.00
Caesar
Romaine lettuce, croutons, parmesan
$14.00
Spinach Chop Salad
Crispy bacon, chopped egg, Pt. Reyes blue cheese, red onion, cherry tomatoes, Caesar dressing
$19.00
Roasted Beets
Walnuts, goat cheese, orange vinaigrette, truffle honey
$18.00
Greek Salad
Tomatoes, cucumbers, red onions, Kalamata olives, feta, oregano vinaigrette
$18.00
Asian Chicken Salad
Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette
$22.00
Steak Salad
Grilled prime sirloin steak, romaine leaves, blue cheese dressing, cherry tomatoes, crispy onions
$29.00
Tofu Asian Salad
Chinese cabbage, sprouts, onions, carrots, jicama, toasted cashews, Asian Vinaigrette
(Same as Asian Chicken salad but with Tofu instead)
$19.00
Oak Oven Pizza
1/2 Chicken Quesadilla
Chili Jack cheese, green onions, salsa roja, guacamole
$14.00
Chicken Quesadilla
Chili jack cheese, green onions, salsa, guacamole
$22.00
Forager Pizza
Wild mushrooms, Cambozola cheese, arugula, balsamic glaze
$26.00
Greek Pizza
Olives, artichokes, spinach, sun dried tomato sauce, onions, feta, oregano
$26.00
Margherita
Plum tomato sauce, mozzarella, basil
$23.00
New York Pizza
Pepperoni, mozzarella, plum tomato sauce
$24.00
Parkside Pizza
Sausage, pepperoni, onion, pepper, mushrooms, plum tomato sauce
$26.00
Pasta
Pappardelle With Meat Ragu
with Pecorino Romano
$29.00
Wheat Spaghetti & Roasted Chicken
Roasted peppers, sun-dried tomatoes, baby spinach, feta, basil pesto, EVOO
$29.00
Lemon Risotto With Wild Prawns
Peas, baby spinach, Tuscan-sun dried tomatoes, lemon zest, Grana Padano cheese, micro greens
$30.00
Main
Pepper-Crusted Ahi Tuna
Pepper crusted, Pan seared, cooked rare, wilted spinach, potato purée, bourbon sauce
$39.00
Chardonnay-Poached Scottish Salmon
Citrus beurre blanc, potato puree, heirloom carrots, spring beans, micro greens
$34.00
Airline Chicken Breast
Wood oven roasted, adult Mc N’ Cheese, wild mushroom pan gravy, broccolini
$32.00
Greek Lamb Chops
Marinated in Greek herbs, side of Greek salad, grilled flatbread, yogurt-mint sauce
$48.00
USDA Prime New York Steak
(USDA Prime) 10oz, veal demi glace, garlic mashers, crispy onions
$49.00
Asian Angus Skirt Steak
Grilled Prime Asian marinated Skirt Steak,
Jasmine rice, sautéed gingered vegetables, sweet & spicy soy glaze
$42.00
The P.G. Burger
½ pound USDA prime ground chuck, grilled balsamic onions, pancetta, white cheddar, side fries
$24.00
The Vegan Burger
Vegan “meat” patty, sun-dried tomato aioli, grilled balsamic onions, Vegan cheddar, shoestring fries
$23.00
Spicy Chili Relleno
Stuffed with spiced chicken, Monterey Jack cheese and topped with tequila-lime pan gravy, feta cheese and grilled focaccia croutons
$30.00
Grilled Portabello & Ratatouille
Laura Chanel goat cheese, roasted vegetable radatouille, tomato coulis, arugula
$28.00
Sides
Mac & Cheese And Bacon
Baked in our oak wood oven.
$13.00
Sautee Brussel Sprouts $9.00
Sautee Lemon-Garlic Baby Spinach $9.00
Baby Carrots And Spring Beans $9.00
Sweet Potato Fries $9.00
French Fries $8.00
Baked Potato
Stuffed with chives-sour cream
$8.00
Side Broccolini $10.00
Side Mash Potatoes $6.00
Our Famous Focaccia Bread $2.00
Side Avocado $5.00
Kids Menu
Chicken Tenders & French Fries $13.00
Nikki’s Spaghetti $13.00
Kids Bow Tie Pasta With Cheese $13.00
Kids Cheesy Quesadilla $13.00
Kids Cheesy Pizza $13.00
Ari’s Fried Prawns & French Fries $13.00
Mini Angus Burger & French Fries $13.00
Desserts
Warm Apple Blossom $14.50
Boston Cream Pie
Two layers of white cake filled with a layer of fudge, a layer of choc. mousse & a layer of custard.
$13.00
Chocolate Decadence
GF—chocolate cake topped with chocolate ganache (made with almond flour)
$14.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: parksidegrille.comopentable.com

Reviews

Sankha S Hota
An excellent restaurant near the Woodside area with some outdoor seating arrangements under the redwoods. It is better to make a reservation as I did not see an empty table until about 8:15 pm. The food was delicious and sufficient, but the service was a little bit slow. But we thoroughly enjoyed the evening under the tall trees.

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Esther Dunton
The most lively place to eat.

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Anne H
A great restaurant in a serene setting. If you can get a table amongst the redwoods it’s worth it. We’ve been here to celebrate birthdays or just go out with friends and family. We’ve liked just about everything we’ve tried. Only once was the service slow, but they were super slammed that night. The wait staff has always been cheerful and helpful.

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Anne Arjani
I dropped in one Friday night around 8:00pm. It was not full. I had a competent meal. Here is what I dislike at most restaurants: As a single Senior woman, I generally get a crummy table even if the Restaurant is not and will not be full. I now dine out far less than before when we were a couple.

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Steve Hyson
Their wood fired pizza is excellent, full of flavour and a great crispy base. Attentive service from their staff. Good selection of single malt whiskies to end your dinner with.

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Hayden Shieh
Wonderful restaurant hidden deep in the redwoods of Portola Valley! Super casual, owner is friendly, and food is always excellent. Highly recommend the Asian skirt steak and the pizzas are fantastic. Parking is a bit limited but you can park by the church down the road.

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J J
My go to spot whenever I am in town. The BEST restaurant in the area! Excellent service and food. Try the asparagus appetizer, pasta dishes, and arugula beet salad with pears!! The staff and hostess are top notch following COVID 19 protocols making me feel safe and comfortable. Can’t wait to go back.

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nora kelman
Loved the vibes of this cute restaurant it’s an upscale grill next to the redwoods in the forest, food was pretty good and service was fast with really nice waiters

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Fraser Street
Very good grilled tuna entree, pizza, bread and desert. Value just OK. Relaxed atmosphere and nice outdoor dining area under the trees.

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Wook Chung
This place is a true gem. It’s hidden within the windy roads of Portola Valley so only those who “know” and “care” would ever find this place. The restaurant is in a corner, sort of a steakhouse feel, but then with rustic yet somewhat modern finish. Fits the redwoods surrounding the village.

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